Came here for lunch with some friends…read more The place was quite. Service was good. But they had 1 person managing the whole place which made it a bit slow. Love the new look of the place. Food was average with typical bar stuff. Nothing was off the carts. Place is made for sports and beers.

Last week, I saw my friend's photo of a surf and turf cheeseburger, and what was left of my small…read moremind was blown. I decided to look at the menu, saw the lobster roll, and knew that I needed to order it. I love lobster rolls. I see it on a menu and I must order it. No thought required. Done! There are three COAST locations, all ghost kitchens, in the GTA. One is in downtown Toronto. Another is at the Firkin that I used to frequent at Yonge and Eglinton. The one is Vaughan is the latest addition, which is where I went last night. I placed my order through Uber Eats for pickup: - PEI lobster roll with COAST salad - Crispy COAST shrimp - Crème brûlée cheesecake - Superbowl Sunday special (free COAST fries when your order is $40 or more) The downside is that I got a general location as to where to go to pick up my food. I got to the plaza with Nations grocery store anchoring it. Where do I go next? Well, my prayers were answered when a nice person from COAST called me and said that my order was ready. He let me know that COAST is in The Moose, which is a Firkin pub. Yes, direction! I thanked him and parked closer to the pub. The Moose looks new and modern. It has patio heaters and is open for dining in, as is many eateries in York region now. I was greeted by a nice man. He asked for my order number. I showed it on my phone and he went to fetch my order. I saw this white paper bag with handles on the bar counter. He thanked me and handed it to me. I reciprocated. I could smell the fries through my mask. I was so excited and I headed over to my car. I got home and had dinner. I bought more than I could down, so I have leftovers today that I look forward to having I had a container full of salad. The PEI lobster roll was camouflaged by it. You can choose fries or salad as your side. Considering that I was going for free COAST fries, I settled for salad. I loved how much salad I got. The veggies were crisp and fresh. All I heard was my crunching on them. The salad dressing had balsamic vinegar, but it was subtle and didn't have a ton of sugar. I liked it a lot. My lobster roll was good. The lobster had generous chunks of real lobster in aioli, with chives and seasoning. Yum! The downside was the bun. The brioche bun needed to be softer and perhaps grilled more with butter. It would have made the experience nicer. It was a smaller roll than I had hoped for $20, but I had so much food that it was minor. What surprised me the most were the crispy COAST shrimp. They were super crispy. They had a bit of spice. The baby arugula balanced out the spiciness. I thoroughly enjoyed how crispy the whisper-thin batter coating each shrimp was. Perfection! I got the COAST fries on the house. The fries tasted so homemade, as if I had cut the fries myself, and someone did a better job at deep-frying them. It had Grana Padano cheese that I had never had. It tasted like parmesan, but milder. I loved it with the spicy aioli and chives. I love chives so much. I normally don't enjoy eating fries as a side, but I could do these any day. I have been good lately by not going overboard with desserts. However, I couldn't resist getting the crème brûlée cheesecake. Sadly, my slice got tossed around a tad in the container, so the pointy part of the slice was smashed. However, I ate it all, even with the whipped cream puddle next to it. I enjoyed this cheesecake slice a lot. It wasn't terribly sweet. The berry coulis on top provided a nice tartness and contrast. The crust was thin. The cheesecake was creamy and you could taste the beautiful crème brûlée flavour in each bite. It's a winner! I am eyeing the PEI lobster poutine, and COAST surf and turf burger next. I had a great experience. Prices do run steep, but it's worth treating yourself to fresh seafood and ingredients. (114)

Stopped by Earl's during happy hour on the weekend for a late lunch. Got the large clam chowder…read morewhich came with a slice of buttered bread. I got the large sized bowl which was listed as an appetizer. I wasn't feeling too hungry so this was just enough for me. They had a happy hour menu which had cocktails and some food on discount as well. The only thing is they weren't able to get a large table for us (we were a group of 8) so we were seated in a booth and grabbed extra high chairs. If you are coming with a large group it's better off making a reservation in advance. This was a more spontaneous walk in experience for us so I understand they might not be able to accommodate large groups right away.

Service was great! They were very accommodating of allergies at our table and took their time to…read moreshare their recommendations. The vibes were mixed. Some people were dressed casually, and others were dressed business casual. The Bigger Better Burger was very juicy and flavourful. The height of the burger made it hard to eat but great otherwise! Tried their strawberry mocktail. It was THE BEST thing there. Will definitely come back to try more drinks.

Only went there to watch a game, the food was good but the service was really slow (took over an…read morehour just for a few appetizers).

I'm so confused how our night for a celebration turned into 3 hours of no service, short staffing…read moreand food that was beyond edible. Avoid there. The poor server... she was so nice but you can tell that her management really let her down and were clueless. Short staff during a FIFA opener was wild.

I'll just mention my favourites from this wonderful restaurant! Salmon Sashimi, Shrimp Tempura,…read moreMango Salmon Roll, Spider Roll, Green Dragon Roll and the fried mushrooms! The only sushi place I've been to where the miso soup is deliciously hot and not lukewarm! The staff are friendly, highly efficient and very kind. 10/10

Wing Lovers, This Is Your Spot!…read more Tried Wing Saints for the first time, and let me just say--it's now one of my top wing spots! The Hot Honey Wings were crispy, well-seasoned, and perfectly sauced, balancing sweet & spicy flavors in every bite. I also tried their Buttered Cauliflower, and it was a game-changer--crispy outside, buttery inside, and packed with flavor! Beyond the food, the service was amazing--Balu and his girlfriend made me feel right at home. They even offered bottled water & a glass of ice--a small but thoughtful touch. Highly recommend for wing lovers & foodies! Follow my food journey on YouTube, TikTok & Instagram: @ChynnaBites

We came in for dinner for Mother's Day- was happy we were able to get a table as they were…read moredefinitely full! The positives: the staff was lovely! The server, food runner, hostesses- our table was ready right on time which is always a pleasant surprise when you're coming in on a busy weekend! We weren't rushed or reminded of any seating times etc. Simply allowed to enjoy ourselves! In terms of food positives: The cinnamon bun is DEFINITELY the highlight of dinner! The cheesecake was also very good as well as the cauliflower (although there was definitely more breading then cauliflower). The shrimp skewers were also well cooked! Now in terms of the other items, as a big table we got plenty of apps including the tuna tartar and spinach dip- tar tar was mediocre, spinach dip was definitely a let down sadly. Mains- I got the cod which I found maybe a little overcooked- the accompanying sides with the fish were tasty but the fish was just hard to get down. My partner had the salmon and enjoyed it. Our table also had a few steaks, ribs and the shrimp skewers- everything was good but nothing to write home about. Would I go back? Probably not - although that cinnamon bun was truly amazing, everything else was definitely a let down.

Last month, I received a digital coupon for $15 off my next meal over $40 at Bâton Rouge. I had the…read morechoice of visiting either the Richmond Hill or Woodbridge location. I decided to try the latter. Frankly, I hadn't visited either. Prior to this visit, the only Bâton Rouge location that I have visited is the one in Dorion-Vaudreuil. It's smack in the middle of a bunch of box stores. I would stop by before and after visiting Montreal. I loved it. I hope that it's still there. I came here on a Saturday afternoon. It was straightforward to find. It was a hot day. There was shaded parking in front of the eatery. I backed into a spot and walked in. I was greeted by a young woman. I stated that I was dining by myself. For some reason, she made settings for two people. My server was extremely attentive and nice. She removed the extra place setting. I let her know that I had a coupon. She nodded. Prices at Bâton Rouge have gone up since I last dined at one. The best bang for your buck is the prix fixe menu. You pick a main entrée. It comes with soup or salad, and the dessert of the day. I got the top sirloin with lobster tail. I chose tomato rice soup. I got truffle fries for an extra $3 as my side. The dessert of this Saturday was New York-style cheesecake with raspberry sauce. I started off with a Diet Pepsi with a lime wedge. It was icy cold and yummy. The lime was a nice touch. I got a refill a bit later. My server was excellent. My tomato rice soup came out next. I got oyster crackers with it. This soup was delicious. It was comforting and the perfect starter, especially with the oyster crackers in it. My main came out. It looked as yummy as it tasted. I don't remember the last time I had steak and lobster at a restaurant. It was likely before the pandemic. This combo was awesome! I got my sirloin medium-well. It was exactly how I liked it. It was a bit pink inside, but tender enough to cut through it with a steak knife. It was yummy and seasoned nicely. The lobster tail was awesome. It was juicy and enjoyable to eat. The clarified butter was so good. I dunked everything in it. I would wear clarified butter if it were a perfume. The truffle fries were good. I felt that the cheese on top wasn't necessary. All it needed were the fries and the truffle oil. The cheese drowned out everything, so I moved some of it off to the side. The fries and truffle oil were yummy together once the cheese got a backseat. I also dunked my fries into the clarified butter. My dessert came after I was done with my main. I love New York-style cheesecake. This one was creamy and dense. Sometimes, you don't want a heavy graham cracker crust. Sometimes, you want more raspberry sauce. This cheesecake satisfied my dessert craving. It was divine. Another server came over to help me settle my bill. My original server was on a break -- a much deserved one. I showed her my coupon. It was an interactive artificial intelligence-based coupon. It asked me a bunch of questions, such as how much my bill was before taxes, my table number, restaurant location, and more. I was glad to hand it over to my server to fill out Why can't it be simple? My second server needed help applying this discount to my bill, so I got to meet the manager. He asked me how everything was as he was working on my bill. He was nice and got my discount applied. It took quite the effort to apply my coupon. I was glad when it was all done. I paid with a credit card. All was great! I used the washroom before I left. It was clean and spacious. I got to say goodbye to my original server before I headed out the door. I thanked her for everything and wished her a great day. I had a wonderful meal. I wouldn't come here regularly because it'll break your bank. However, if you want to treat yourself or celebrate a special occasion, come here. The service was wonderful and the food was yummy. (356)

I went to moxies for a dinner with my friends, and our service was not great, they messed up our…read moreorder and the steaks tasted terrible. Would not go to this location again.

English We were…read morelooking for a new food place for dinner where we can try a good appetizer and delicious food . So, we decided to visit Moxies Vaughn Colossus Restaurant located in Vaughan, ON. If you're looking for a phenomenal food / dining experience, look no further than Moxies Vaughn Colossus Restaurant. Their menu is a culinary masterpiece, offering an incredible selection of dishes that cater to diverse tastes and preferences. The atmosphere is warm and inviting, and the staff ‍‍‍ is friendly and attentive, making every visit a true pleasure. Shoutout to Mr. Anthony who made the experience extra special ! Moxies Vaughn Colossus Restaurant is a lovely place. Away from the hustle and bustle of the city in spite of being in the city . There's an ample parking space around the building. The place has the huge indoor seating arrangements and the seating arrangement is super comfortable and spacious. The staff is really nice, friendly and kept following . The food menu is great and there are many choices to choose from and they also offer quite a lot of small bites options to choose from.Pricing is decent, good value for money and the place is more suitable for a group of people. French / Français Nous cherchions un nouvel endroit pour dîner où déguster un bon apéritif et de délicieux plats. Nous avons donc décidé de visiter le restaurant Moxies Vaughn Colossus situé à Vaughan, en Ontario. Si vous recherchez une expérience culinaire phénoménale, ne cherchez pas plus loin que le restaurant Moxies Vaughn Colossus. Son menu est un chef-d'œuvre culinaire, offrant une incroyable sélection de plats qui répondent à des goûts et des préférences divers. L'atmosphère est chaleureuse et accueillante, et le personnel est sympathique et attentionné, faisant de chaque visite un véritable plaisir. Un grand merci à M. Anthony qui a rendu l'expérience encore plus spéciale  ! Le restaurant Moxies Vaughn Colossus est un endroit charmant . Loin de l'agitation de la ville malgré le fait d'être en ville . Il y a un grand parking autour du bâtiment. L'endroit dispose d'énormes places assises à l'intérieur et la disposition des places assises est super confortable et spacieuse. Le personnel est vraiment gentil, amical et a suivi . Le menu de nourriture est excellent et il y a beaucoup de choix parmi lesquels choisir et ils proposent également de nombreuses options de petites bouchées parmi lesquelles choisir. Les prix sont corrects, bon rapport qualité-prix et l'endroit est plus adapté à un groupe de personnes.

3.5 We came for a private birthday lunch on a Saturday. Lots…read moreof free parking and a patio under a tent was closed. We had buffet style charcuterie, pasta, veggies, chicken Parm. I required a vegan gluten free meal and our hosts requested it. They gave me polenta (no cheese), gf pasta in olive oil with mushrooms and a cauliflower steak. My meal was wonderful! There could have been more jugs of water on the tables as I kept going to the bar to refill after the bottles at the table were consumed. Tea and coffee was at the bar. Once the desserts were set out in the same area as the lunch, there were many fruit flies. This was unappetizing. The washrooms could use an upgrade.

I happened to have my covid booster shot appointment nearby and was looking for lunch takeout…read moreoption. I ordered deep fried seafood platter, stuffed mushrooms and pasta. They generally provided decent food quality. The oil they used to deep fry the seafood didn't taste old. Flavour was also fine for this dish. Pasta tasted fresh too. The only thing I didn't like was the stuffed mushrooms. It was undercooked and had bitter taste. Not tasty.

Nicole was fantastic our waitress on the patio…read more However the food was very meh, I've had better at different locations. My salad the cucumbers were soft and part of the lettuce was wilted. It being a watermelon Greek salad the watermelon was mush and flavourless. Everything else was just mediocre nothing outstanding. The only highlight and why you got a three was because Nicole was so good.

Classic modern upscale sports bar. From the decor and setup to the menu options, I was not…read moresurprised in the least. Service was good, staff were friendly and the food was exactly what I was expecting. No complaints.

In a small plaza. Lots of parking…read more A bit pricy but these days everything is. $115 for 3 people after tax and tip. The food was really great. The guacamole was tasty but kinda small. We liked the beef tacos the best of the ones we tried. Al pastor was a good mix of sweet and salty. Green hot sauce had some heat to it. Good portions. Was full after 4 tacos. Washrooms small but useable and clean. Decorations of Mexico theme has a vibrant look. About 30 to 40 seats inside.

Pueblo Mexico is a restaurant where you can bring the whole family to dine. The Food Is excellent,…read morethe service is warm, friendly and the atmosphere is more of an Authentic fun Mexican vibe and less day of the dead or Mexican Gothic which I particularly love. :)