I tried calling to get pricing and more information on classes but I've always left voicemails and…read morenever received a return call.

Chef Lauren is a master of her art! Her classes are detailed, yet easy to follow and you walk away…read morewith full confidence you could replicate the menu you just learned. Highly, highly recommend the private class setting she offers as you don't get the 1v1 in the corporate establishment. Her home is SO inviting and she makes something as 'simple' as learning knife skills fun and engaging. So far, I've taken the pasta class, knife skills, and cookies class and loved every minute. I'm always engaging with her to see what else she is willing to open up her home to and teach me and I've never been let down.

this was a fantastic small group cooking experience, very informative and fun ! Many thanks to Chef…read moreJessica

Delicious and fun! Jessica has a fabulous kitchen and the atmosphere of being in her home made…read moreour private event birthday party a very intimate but fun experience! The food was outstanding - all fresh with lots of herbs! Jessica was the ultimate teacher-moving us along but taking all our questions with grace and great instruction. She was very adaptable taking in the 10 of us (2 more than her usual) and her communications prior to the event were prompt and displayed her enthusiasm and passion for people and her art!

We had an excellent experience at Mirepoix. I've taken many cooking classes and this one stands out…read moreas the most advanced while being educational. The class not only taught you how to make the delicious food, it also went into content on the technique of cooking which I found to be interesting. My only knock was the fact that our food's timing was off so the pork was cold by the time we were able to sit down. This was partially due to class timing and partially due to the way that the class was set up in "teams." My team was very focused on how to do the recipe "by the book" (aka no variance from the demo) which took us longer to get through than that of the recipe cards that were handed out. It was still delicious and an actual recipe I'll recreate in my own kitchen - so 5 stars!

Mirepoix cooking school is associated and inside of Holiday Market. They have different themes (…read moreItalian, French, date night, pasta,Korean, wine pairing). Their well equipped classroom has ~8 stations so you are actually cooking classes frequently sell out and are under $100 on average. The classes are taught by professional chef. The format is you cook and eat with the rest of your table. They demonstrate the recipe in steps and then check-in with you as you cook

Exceptional service. Great Food! Will definitely book for a private dinner again. They are willing…read moreto accommodate dietary restrictions.

From the owner: An intimate private dining experience showcasing handmade pastas, antipasti, and desserts. Our…read morecarefully crafted, price-fixed menus feature 3-5 courses with lunch/dinner options. Focusing on locally sourced ingredients, seasonality, and authentic Italian fare. To ensure an exclusive experience, we limit our guest list to ten or fewer.

Not good. After planning this event for 8 people and two months Michael cancelled 3 days before…read more What a disappointment.

Michael came to our house and did not just make us a great meal, he gave us a fantastic experience…read more He is a great Chef, and an even better human being. Everyone at the dinner truly enjoyed themselves and Michael made that possible. I would highly recommend him for any event! Rob M

the cooking classes here were amazing! extremely disappointed that this location is closing, as it…read morewas very close and convenient. Will definitely come back if they open another location! staff at the class were very friendly and I definitely learned a lot.

The class felt a bit overly rule-bound compared to other companies cooking classes I've taken,…read morewhich took away from some of the fun. Lots of reminders about hand-washing, keeping stations clean, and clearing plates at the end -- understandable, but a little much. The group was also large (around 20), so we had to take turns stirring / chopping. With a group this size, a mic for the instructor would help.

I have shopped here before and absolutley love this store! Everything that you could possibly…read moreimagine gadget wise for your kitchen, plus decor items as well! It's just fun to walk around in the store, but trust me, you wont leave empty handed! There is always something that you didnt know existed, but you have to have one. Last night I attended one of their cooking demonstrations. Despite the small area, it was so much fun and the food that was prepared was delicious! I enjoyed it so much, that I immediately signed up for another class for next week! The staff is delightful, the store is charming.

This is a boutique kitchen store located in my little town of Milford. I've been telling just about…read moreeveryone I know about this place ever since it opened. And, It's most definitely worthy of a road trip! Especially if you appreciate kitchen stores. They do have a wedding registry. AND, I've also used this for Christmas gifts for my mother-in-law the last two Christmas holidays. Made me so happy to be able to get things that she would love. AND, it's worth noting that my mother-in-law is a very savvy shopper (I am missing the shopping gene) and she absolutely LOVES this place. A few years ago Acorn Farms carried these super cool lily pad shaped, rubbery styled bowl covers that were pretty cool. I think my mother-in-law personally sold about 30 of those things cuz she told everyone she knows about them. I bought a couple too and they're fabulous because you can use them to seal just about any bowl! This shop carries both beautiful and unique home items along with just about every kitchen gadget you can think of. And their service is unbelievable. Every time I go in there, and my most recent visit was no exception, the staff ALWAYS helps me above and beyond the call of duty. And that's pretty amazing considering that the place is always busy! Only thing I think might bother some people is that the pricing is not discounted. And yet, I personally go out of my way to purchase things here because I like having this store in our community. Oh, this year they had something called 5th Saturday (or something like that) and for any month that had a 5th Saturday, you could go in on that day and fill a bag (that they give you) with things that are then discounted by I think 20%, but I'm not certain. My point is that they are trying to find ways to offer opportunities to reward their good customers and I love that too! I'll be going again soon because they sell beautiful candles and I need one for the kitchen!

Think of a clean, sharp, space that is full of life. It is a laboratory of tastes, it brings the…read moreold with the new, and it bridges the expanses of what an immigrant brings to this very country: excitement, curiosity, and an originality that is bound to be copied. The dinner itself brings you on a real journey of flavors, and it is one that is never repeated twice. From the first light stop of a variation of bruschetta, that holds creamy textures and the real sweetness only homemade bread can bring, it glides you to a second course. Four to five bite-size appetizers are introduced to your palate in a manner that is akin to meeting new strangers. The variability of seafood, to the freshness of salads with seasonal combinations, to traditional tastes of Northern Italy, and the occasional heartiness of street food. We then move to our next stop, that of the one of the two main courses. Usually, as all stereotypes tend to say, a dish of pasta is served. However, there is a full range that is thoroughly explored. New landscapes of flavors are married, from saffron and blueberry to black garlic and cocoa, and many more. Yes, the traditional side is honored as well, from the chef's own region of Piedmont and its abundances in mountainous recipes and ingredients, alike the winter season that overtakes the North. To even a fully celebrated and homey wild boar ragù Bolognese, spaghetti alla Nerano, or to a pesto Genovese. It lingers on the buds, and it grows with a sense of warmth that provides a blossoming curiosity.

The restaurant is very pretty & service was good. We heard good reviews & wanted to try it. We…read morehad the first seating & all dishes were explained as to the ingredients. I only loved the gnocchi. The meats were not good & the seafood ceviche was too fishy. My biggest complaint is that not one dish was hot. All lukewarm. I appreciated presentations, but was underwhelmed for the price. Too many other Italian restaurants to go with delicious food.....

I hired Dan for a recent casual dinner party. Best choice ever. Food was delicious, Dan was very…read morenice, cost was reasonable and bonus was my kitchen was clean at the end of the night. Will hire him again. Wonderful splurge evening!

For our anniversary this year we decided to have a gourmet dinner in the best place in town: Our…read morehome (COVID-19, everything else was closed...)! With the kids sleeping upstairs (no worrying about a babysitter) we set down all dressed up (but no shoes) and enjoyed the table Dan set for us. We were served with pre-selected dishes, made specifically for our preferences, beautifully plated, that reminds the best restaurans we visited. Everything was delicious, the meats were made to perfection. The creme brulee was the perfect ending to a very special evenings. All thanks to Dan's cooking capabilities but also his lovely personality. Thank you Dan :-)

The Kitchen Crew is an innovative class for youth (though sometimes we adults get to participate,…read moretoo!) that introduces children to cooking. They learn technical kitchen techniques AND have a whole lot of fun making a delicious meal that they get to EAT! My 10 year old niece had a blast and will definitely be back for more.

From the owner: We specialize in made from scratch, real food - stuff that comes from the ground, not a box.read more