Got the yummy Dubai chocolate waffle special. It came out quick and the man running the food truck…read morewas nice. I would actually prefer this with all pistachio cream and kataifi with just a drizzle of chocolate and a few chocolate chips rather than half and half. But it was yummy nonetheless!! When I'm at Wrentham village I'll go again.

Ordered the mix/match. Didn't have 2 of the ingredients. Subbed with something else. Menu says its…read more$12.50 for 4 items. Was charged $15. WTF! Guy was arguing with us. Never again. Guess that's why we didn't see anyone ordering from here.

I love this place! Their desserts and drinks were perfectly light and sweet. Their flavors came…read morefrom fruits and never concentrates so it tastes so refreshing. Dare I say, their mango pomelo sago drink rivals the HeyTea coconut mango boom

the mango coconut milk lacked mango flavor... it just tasted like milk. super disappointed because…read morethis place received so many good reviews.

Delicious and lovely cakes! Good service. It can get crowded. Don't know where the line is for…read morepreorders. Just a number system.

When it comes to a wedding cake, Dessert Works in Westwood is truly the go-to place. Their team has…read moreperfected a system to help couples design their ideal wedding cake, and the experience could not have been smoother. The process begins about three months in advance with a consultation, where you sit down with their talented designers to bring your vision to life. From that meeting, you're presented with several different flavors to sample. Pro Tip: have a few helpers ready at home when you receive the samples--you get more than enough for two people! For our wedding, we chose a Boston Cream Pie and strawberry combination, and it was absolutely delightful. Not only was the flavor incredible, but the design perfectly matched our cultural theme. The decorations were placed with precision, and it was clear that the team took the time to understand exactly what we wanted. One highlight was the "topper piece", which is cream-based and made for a perfect treat the day after our wedding. While many couples save their cake for their one-year anniversary, ours was simply too good to wait. By the third day after our wedding, the cake was gone--leaving us only with the tasteful memory of how special it was. If you are working with The Lenox Hotel, you'll benefit from their partnership with Dessert Works. And if you're not tied to a specific venue, but have the option to choose your own cake vendor, I can't recommend Dessert Works enough. They will make your wedding day both delightful and delicious!

Little delayed due to 3ft of snow…read more I needed snow snacks before a storm & they had so many options & my dog got a treat too! Reasonable pricing and I wish I knew the young man's name around 930 on Sunday 2/22 because he was great, personable and helped me decide which coffee concoction out of so many great choices. Definitely helped during the storm. Will be back soon!

"Who Cut the Cheesecake" leans into flavored, smaller-format cheesecakes instead of the classic…read moredense New York slice, which already makes it more approachable if you're not into that heavy, overly rich style. Everything is portioned more like a cupcake than a full slice, so you can actually try multiple flavors without committing to one. Side note: you can order whole cheesecakes along with custom cakes for those special occasion's as well! I went with the cookie dough, cookies & cream, and birthday cake cheesecakes. Across the board, they were solid. Lighter in texture, not too sweet, not overly dense, and easy to eat. If you're expecting that thick, classic New York style bite, this isn't it. But that's the point. These feel more like a hybrid dessert cheesecake meets whipped, flavored treat. The surprise of the visit wasn't even the cheesecake. It was the chocolate chip cookies. Perfect execution.. thin, soft, chewy center with a crisp edge. They had that exact homemade quality you can't fake, like something straight out of your grandmother's kitchen. Balanced sweetness and proper texture. I could've easily gone through an entire tray without thinking twice. From a menu standpoint, they're clearly built around: - Flavored, individual-sized cheesecakes (cookie dough, cookies & cream, birthday cake, etc.) - Rotating or staple dessert flavors that lean more fun than traditional - Classic baked goods like cookies that honestly compete with (or outperform) the main attraction If I'm being critical--this isn't a destination for purists looking for a traditional cheesecake experience. But if you want variety, lighter texture, and more flavor-driven desserts, it hits. Overall: came for cheesecake, would come back for the cookies.

The food was delivered on fairly hot plates. I hate it when they deliver food on cold plates. The…read morefood was very good. I had the meatloaf with buttery mashed potatoes and brussels sprouts. I washed it down with a Diet Coke.

Post-Gordon Ramsey visit. Food was not good. Interior is dark. Service is quick but rude. Waitstaff…read moreis condescending and quick with a rejoinder. Our fountain drinks tasted poorly and of plastic and we were told it was our palate and not an error of theirs. Prices have gone up but food quality has not changed. Interior is very dark and looks like a late seventies basement with wood paneling. Two groups of people got up and left without ordering while we were there and our group will not be returning either.

If I could give this place a 5.9 star I would. My friend decided to take me to get some dessert, as…read morewe entered the door, we are welcomed by two swinging chairs which were just too cute to describe. My eyes were fixated on the gigantic cookies on top, but then my eyes looked down, and I saw it. It was the blueberry lemon muffin. That's actually one of my favorite combos. This thing was so moist with tons of blueberries. My taste buds were shocked at the goodness of quality and taste. Who brags about ice water? I have to. Ice cold water with crushed ice. Did you ever try a passionfruit crème brûlée, well I did, with a touch of tartness and not overly sweet, it was the best crème brûlée ever!

Cute cafe with a variety of options!…read more The Vietnamese iced coffee was strong and so was the milk tea/Vietnamese Coffee combo. I appreciated the option as it's rare to find the yeunyeung. The ube and pandan cheesecake bites were delicious! The spam musubi was delicious with the sauce. We also ordered eel baos which came with plenty of eel! Everything was made fresh so it took about 5-10 minutes for our order to be completed.

This is the place to go if you have an event! From being reasonably priced, to extremely responsive…read moreand efficient.. this baker exceeded our expectations for our wedding! They always say "not everything will go as planned on your wedding day" and they are right.. but when things took a turn for the worse, not only did Elizabeth Handle the situation amazingly.. but she did so without creating extra stress for me on my big day! Any one who has ever gotten married will tell you how important that is.. I will absolutely be using Elizabeth's custom bakes for any future events I have and I hope you will too!

From the owner: Custom cakes, luxury wedding cakes, hand made wafer paper florals, decorated cookies, and specialty…read moredesserts, all from scratch and designed by you! Cookie decorating classes

Jon makes absolutely the beat tasting cookies hands down! They literally are "Mad Good"!!!~ Debbread more

These are about the worst cookie I have ever had and I have been a home baker for many years -…read more there is absolutely no flavor to them! We bought some at a wine expo in Boston - two packs w/three cookies per pack at $10 each. One pack of p.butter chip the other C.Chip. You could barely taste any p.butter flavor in those cookies - maybe they aren't using a high quality p.butter??. I think they all have a bit too much flour added to them - I just read on the p.butter that they use both bread flour and cake flour which would explain it and they all need a touch of salt. Sorry - but I think they should go back to the drawing board on these.