Cider shop with a store attached in front. Super small inside and very limited seating. There is a…read morepatio for the summer months, but cold weather is pretty cramped. The server didn't have much of a personality, acted like we were bothering him. Good deal on a flight, but they were all way too dry for my taste.

Pear was my fav. The deck is lovely and looks new. Sit outside, there's a pretty streamread more

Awesome place. The pos system for keeping talley of your pours was way off. I did like the self…read moreserve taps. We got the pork mac n cheese, very yummy, and the nachos. Nachos had a cinnamon spice on the meat, which was off putting to me, but my spouse at them. Friendly service and awesome vibe of this place. Good selection of tap beers.

They need ac it's too hot with just fans. I think/hope they…read moreare still working out the kinks of being a new concept and newly open with new staff learning a new kitchen and menu. You check in at the front door with your id qnd phone where they start a debug card style tab. You go up to the machines and scan your card to pour your own drinks. They are pretty pricy. Fyi they have wine as well as beer. My wine ended up costing more than buying a bottle of it a block away. You order your food online. It's just kind of bar food nothing special. They don't time it right so we got gold soggy nachos and soggy pizza with a piping hot sausage and perogies. Over priced, but I guess it's convenience tax. Staff are friendly. Art is cool. Music is cool. Place is clean. A total hot box they only had fans going on a 90 degree day. We'll try again in a few months when it's cooler out.

Now added a delicious garlic cheese pizza to the food lineup and introduced a delicious Estate…read moreBlend cider to the tastings. Service is typically prompt and courteous and the ambiance is delightful- especially on music Sundays from 430-630pm!

We checked out Oak & Apple in late October/early November since it is dog-friendly and really…read moreenjoyed the ambiance! We sat outside even though it was chilly, but many people were outside too! The inside is small, so the outdoor seating is a must. The ciders themselves weren't all to my liking and there is a limited choice, so the flight was kind of hit or miss for me. I think you'd be better off finding one you like and sticking with a full or half pour of that instead. But overall I enjoyed the experience and loved that my pups could hang out with us as well! I'd love to visit again when it's warmer out!

This is a hidden gem off the beaten path worth your time in finding!! I loved the relaxed…read moreatmosphere & beautiful scenery. The cider is fabulous with lots of choices. Whether you go during the day or evening it is always a great time! The specialty pizzas are so delicious and must try!

Cider here is off the wall... food, not so much. Come here for the cider, and hope that you aren't…read morethe designated driver. First of all, this cidery is down a 1.5 mile dirt/gravel road. At night, most of it is unmarked, and I was almost immediately told to repark into their other parking lot... which was unlit and barely marked, especially in the pitch black. Outside of your car lights, and the lights of the cidery, there was no legitimate lighting outside. Speaking as someone who did not grow up in a rural area, it felt sketch. I was a little disappointed with the lack of music as well, you're just listening to the ambiance of folks talking. If there was music, it was barely discernable. Ciders wise, here are two that you HAVE to try, that aren't sold by the can or anything, the Tart Cherry. (#7) and the Squeeze it Peazy (#9). My friend and I ordered several flights (4 drinks x 4 oz = $8) and enjoyed ourselves. Between the Tart Cherry and the Queen of Tarts, I definitely preferred the cherry. Pizza-wise, I kind of went nuts. However, I was a little surprised, and not exactly in a good way. It's a damn good thing they have the buy 2 get one free on the pizzas on Thursday night. The butternut squash/apple special pie was... sour? I asked the bartender if that was normal, and she said that the one she had wasn't sour, and that was apparently the end of that. Margherita is nothing special, and the pizza dough is a lot closer to a flatbread. Pizzas weren't staggered at all, which sort of seems counter-intuitive, they just brought them all out. The blueberry ricotta on the other hand was quite satisfying, I just wish it didn't cool as quickly. These weren't exactly brought out piping hot, either. Pretzel wise, you'd get better quality at a school cafeteria. The 'beer' cheese was just cheese, and the pretzel was as hard as dirt in winter. I'm 93% certain it was a microwaved SuperPretzel.

If I could only go to one brewery for the rest of my life, I would go to Seed + Stone. Being…read more(mostly) gluten free, I really appreciate their products. Their dry ciders are delicious, and they have converted me into a Mead lover! Who knew mead could be dry? Even their sweeter ciders and meads strike the right balance and are not stomach-churning sugar water like most of the other local cideries around. I often go with friends who are beer drinkers and wish they had a few more beer options for them, but their new cocktails have helped round out their offering. The taproom itself could use some updates, but overall, it is clean and inviting. What has left the biggest impression on me is how much the person behind the bar can contribute to the atmosphere. I have been lucky enough on my last few trips to have been waited on by Matt. They have always had good bartenders, but Matt is standout. He is engaging and funny and I constantly have to ask him "What song is this" whenever his playlist is on. Overall, I highly recommend trying Seed + Stone and don't be afraid to try the Mead, it's really quite good!

Super hip spot at the Hungerford on E Main…read more Stopped in on a first Friday - sampled some cider and mead ... Loved the mead - our cider choices were not the best though. Minimal food options Fun playlist - decent seating Check it out if you like cider and maybe you'll find a favorite

Once a year, Black Creek Cidery welcomes the public onto their grounds and holds an open house on…read moresmall business Saturday. This year, due to COVID, it was cancelled. But that didn't stop them from welcoming people to purchase their wonderful cider in a drive thru format after pre-ordering. There was a Google order form and Black Creek Cidery advertised on their Facebook page. I ordered two four-packs. One four pack of their Orchard Tea and Dry Orchard, and the other four-pack was mixed, including jalapeno, rat bastard and blackcurrent. Pick up was the first Saturday in December for a couple hours. Everything was well marked, and directions were displayed on the Google form, the confirmation that came to my email, as well as a post on Facebook. When I pulled in, I was immediately directed by several groups of people, all wearing masks. They were all exceptionally friendly and jovial. I pulled up to the main area, told them my last name and my four packs were put in my backseat. Bonus, each four pack came with a tote bag, separating the bottles and making sure they didn't bang around, as well as a bottle opener, because you'll need one to open this delicious cider. This is the only cider I'll drink and I'll tell you why. I have tried many ciders because I can't drink beer anymore, and this is now my drink of choice when I am in the presence of people drinking beer and when I don't want to drink hard liquor or hard seltzer. Black Creek's cider doesn't leave you with that weird phlegmy thing happening in your mouth and throat. They aren't too sweet either. They are absolutely perfect. I can't wait to try the other flavors I purchased. This is a family-run business and everyone who I encountered while safely going through the drive thru was delightful. You can get Black Creek Cider at local retailers throughout the year, but they only open up their home once a year. If you want to meet the hardworking people who make this fabulous cider, stop by on that day. If you happen to see this in your liquor store, pick up a bottle, or 6 or 12. You won't be disappointed and you'll be supporting a local, hardworking family business. You can tell everyone is passionate and excited about creating cider and meeting people who enjoy consuming it.

Their apple cider cookies are just AMAZING!!! Ohhh and don't forget there Apple-cider donuts!! I…read moregot a whole Dozen for myself and trust me they were just fabulous!!! Moist flavored spot on!!

Great family run business. Fresh apples, pressed cider, and baked goods including fresh made cider…read moredonuts. Watch them transform apples into cider. They make everyone feel welcome.

This place is fun Check it out…read moreGreat assortment of cider +beer options The pretzel and cheese is very good Lots of seating Staff was informative, friendly, and helpful Lot of space for kids to Roam Good pricing on flight too only $10!

We had an event here recently and it was a lovely venue for it. The outside weather was perfect to…read morehang out under a tent and drink their various cider options. Elsewhere, there were a dozen tables outside where young and old were relaxing in the sun. Some kids were playing whiffle ball, while a tag football game was taking place elsewhere. I wish they had can jam or cornhole but I didn't see it. Inside, others were sitting at the many tables mingling about. A separate area had food for sale and it looked like donuts and other baked goods. I tried the "Jostaberry Jam" (hard cider, semi-sweet, gooseberry & currant) and "SLAM" (hard cider, semi-sweet, Salt, Lime, Apple, Margarita) and both were excellent. They had too many to try and drive home safely. I wish this place was located closer to my house as I would come here every week to try their new stuff. Sadly, it is a 4-hour drive.

Love this place!! The Buffalo 999 is by far the best red wine I have ever tasted. The owner or is…read moreso sweet and helpful when deciding on your tasting.

A few weeks ago I bought my favorite wine 999 Broadway made by Chateau Buffalo at the Wine Sellar…read more and it just didnt taste the same. It wasn't totally bad, just different. I sent a message to them & they confirmed my suspicions. Carl (the owner) reached out to me & explained what happened & offered me a replacement bottle plus a wonderful charcuterie board with free samples. I have never been to their winery and boy I was glad that I went, a really nice & welcoming space. A must try is the 999 Broadway Dyngus Reserve, a great Easter time wine. The wine is also sold at the Broadway Market during holidays. I will definitely be going back for more!

We had a nice night out with our friends and their kids here. I have been here a few times before…read more It is such a nice different spot compared to a lot of the places near it. We had a bunch of things but with 4 adults and 4 kids at a table, we were trying to keep up with them and not as easy to take pictures. The wait staff here was so great and accommodating with us and the kids. I ordered the Pineapple Hibiscus Cider. I am not a big cider person but this was absolutely delicious. It might be my new favorite cider especially when summer rolls around. I also ordered the grilled chicken sandwich and it was so good! It came with sweet potato fries which really stole the show for me. They had good flavor and went perfectly with the sandwich. My wife also got one of the pizzas which looked really great too! We will definitely be back for more. This is a perfect spot for a nice summer night too!

This place was so exciting when it first opened - good food, fun cider, great atmosphere.... It was…read moreimpossible to get a reservation. Now, I understand it's the middle of winter but there were empty seats everywhere on a Saturday night. I know why. They no longer have food specials Their pizzas are smaller than they used to be. They now charge $3 for a size of French fries that they used to have as the regular side option The food we had yesterday was... Eh. My husband got the Reuben and it was hands down the worst Reuben we've had in years. The meat was dry, the sauerkraut was dry and the thousand island dressing was non-existent. Horrible! My Diavolo pizza was okay... The flavor was good and the toppings were evenly placed but it was soggy. Like a pool of grease underneath it. It's a brick-oven pizza! How?!? Plus soooo small for a $20 pizza. I do like their cider and idk ... Maybe they raised prices and lowered quality just in the winter to try to make it by? But if that's your business model, you should re-evaluate. It was bad enough we likely won't be back