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    Milli by Metric

    4.3 (60 reviews)
    Closed 7:00 am - 4:00 pm
    Updated 3 weeks ago

    Milli by Metric Photos

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    MILLI BY METRIC ATMOSPHERE

    What's the vibe?
    Moderate noise
    Outdoor seating

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    Jesse P.

    Came here for the first time and overall, I had a great experience despite a small little mishap! There was a long line when I went Saturday morning and it was very busy but I was still able to get a table. The Canelé came out very quickly and it was really good. It was rich and custardy and I loved the flavor of it. Unfortunately, it took a long time to get my cold brew. 15 minutes went by and I never received it. I actually had to go back up to the counter to tell them and they made it very quickly on the spot. They were apologetic about it which I appreciated. The ambiance of the cafe was beautiful, I loved how the interior was designed. It was the perfect vibe to catch up with a friend. Overall, I would definitely come back here again.

    Ube Caramel Delight (~$8)
    Aya E.

    Ordered: Flat White (~$6) Scallion Cheddar Coffee Cake (~$4) Ube Caramel Delight (~$8) Aya's take: Milli by Metric is the quintessence of what a proper coffee shop should be! Architecturally simple, modern, and bright with tons of seating! The drink menu gives you the flexibility to order some classics or specialty drinks and even more niche options for the true coffee connoisseurs. They have a bunch of pastries that they also made in-house. I love that their theme is "made by humans". My Flat White was balanced, creamy, and smooth. Both pastries we got were good tries but the Ube Caramel Delight was more worth it! A nice combination of flaky pastry, ube cream, and caramel clusters. Hands down, Milli is going into my top 10 coffee shops list!

    Strawberry thyme latte
    Johnfavour N.

    Milli be Metric was such a cool cafe vibe! There's tons of seating in this warehouse which they really decorated nicely. The coffee and pastry options were all really interesting. If you're into cafes I definitely recommend, the photos speak for themselves. You place your order up front and they give you a number to take to your table. They have a sign posted for "No laptops on the weekends." I'm not sure how strictly it's enforced but I like that concept so people come into the cafe to chit chat rather than do work. The pastries were all really interesting but if you go later in the morning they are definitely cold (they don't seem to reheat them for service).

    Amanda P.

    Loved the vibes of this place! The pastries are unique. The cinnamon roll was a bit dry but the overall taste was good. We didn't get any alcohol but we got coffee and matcha. The coffee was great but the matcha latte was horrible. At first sight, the color was off and there was white chunks floating around the top. It tasted like watered down milk.

    Inside
    Melanie T.

    What a gorgeous cafe! I love the clean, modern, yet warm and earthy aesthetic. They have a ton of seating and seating variety, from bar seating, a long table for large groups, regular cafe tables, and island table seating with luscious green planters at the center. The chairs are comfy too! Lighting is soft and thoughtfully placed for a calm and cozy atmosphere. The pastries were yummy but I wished the savory pastries were warmed up when they brought them to our table. I don't know if that's an option but that would be great if it was. Warmed pastries would have brought this to 5 stars! I like that they served pastries with a fork and knife so that we could share. We ordered the Jordanian laminated, which was filled with mushrooms and olive. There was one olive pit in there so be careful but otherwise it was good! I liked that the pastry itself was lightly sweet and complimented the savory. We also got the bacon leek turnover and they were generous with the bacon which offered a nice umami saltiness. This is one I really wished was heated. Last, we ordered the ube caramel delight. It was very tasty and I liked the ube cream! For drinks we shared a strawberry thyme latte with oat milk (hot). Delicious, not too sweet, and beautiful latte art in a cute mug. I definitely recommend this spot for a cafe catch up with a friend or to cozy up to a book! Keep in mind that they try to be laptop-free after 2pm on weekdays, and all day Friday through Sundays, I believe. I think it's great because it maintains the shared space and the intention for the space. They also serve cocktails and other drinks at night I believe. Servers were great, they walked around frequently to pick up finished plates and keep the space clean and tidy. There is also a separate entrance for pickup only orders. And there's street parking outside.

    Ben K.

    Coffee shops seem to be all over Chicago, so finding the best vibes can be challenging or bountiful depending on what you're looking for! After seeing plenty of Milli by Metric social media buzz...we knew this one was going to pass the vibe test! Street parking in the neighborhood nearby! This space is everything I adore...mood lighting, exposed brick, community seating, and modern design touches. This is the perfect spot to grab a coffee and get some serious work done. The staff was friendly and welcoming! We ordered a Cortado and their season special, the Strawberry Thyme Latte. The Cortado had lovely flavor from the espresso and just enough creamy milk. The Strawberry Thyme Latte was a subtly fruity, with just a hint of herbaceousness that really elevated the drink. Top notch spot and very glad we chose this one!

    Ube pastry - delish
    Ari L.

    3.5 stars. Hard to give this rating but here are the issues. It's way too expensive. $5 for an espresso. $4.5 for a small drip coffee. Specialty drinks in the $8.5 and up range. Pastry's, that while are delicious, are also really more expensive than most other coffee spots and are not that big. Thy are really slow. If you walk in and there is a line that stretches to the door, which is maybe 10 to 15 people, expect to wait 15 to 20 minutes to o place your order and then another 5 to 10 minutes to get your food and drinks (unless it's a drip). I've walked in an walked out before because of that line. Seating and parking. Parking is obviously out of their control trial, but there is super limited parking in the area and it's really hard to find a spot. Your best bet is walking or riding there. As for the seating, it seems like there is plenty of seating but people camp out there with computers for long time and even at random times it's been really tough to find a spot. Lastly, their bags of coffee are really expensive. I know they consider themselves top of their market, but unless you are an occasional coffee drinker or just have that much money to burn, you can't drink their coffee daily. They sell 2 pound bag for $49. The place is stunning though. I hope their take out window opens eventually and maybe they can light a fire under their staffs ass to speed up. Something helpful also might be to put the menu by the door and maybe out the pastry display in the middle section so by the time the people get to the counter they know what they are ordering. Good luck to this business. There is t a ton over there, but these issues are going to prevent me from going regularly.

    Latte and chocolate croissant
    Sarah B.

    Finally decided to stop by hoping that now that it's been open for a few months the hype would die down. The first time I tried to come here there was a line out the door that didn't move. Thankfully, my second time around was a better experience. On a Thursday early afternoon it was pretty crowded, but I was still able to snag a table to work at for a couple hours. The latte I ordered was decent, but I wouldn't say extraordinary. The chocolate croissant was probably the chocolatiest I've ever had, but also the messiest. How do you eat this thing. Great place to post up for a few hours and work, or to meet up with a friend for a chat. The coffee is good, but there's definitely better quality elsewhere, even at the west town metric location.

    ube pastry, latte
    Sam L.

    Super cool cafe! First of all love the ambiance, the cork tree boards used for decor everywhere is super cool, the lighting is great, love the orange tones everywhere. Lots of space for people to eat together or take their laptop out and work. Quality is good too. I had a matcha that I really enjoyed, my friend got an ube pastry that was perfectly flaky and crunchy. I would totally come again.

    Shreena P.

    Tried out Milli by metric and loved the coffee and vibes. The space is huge and there's plenty of free street parking outside. The coffee selections were great - got a cortado and a chai latte. Both were amazing and we tried one of the cakes - chocolate with gooseberry and fennel. Super moist and tasty. The only thing i will say that was a negative is the first coffee came and then it took a while for the second coffee and then i think our dessert was forgotten until we had to remind someone. We did not get to enjoy it with our coffee which was unfortunate.

    Crosslaminated bun
    Shubha A.

    My friend and I were visiting and had heard amazing things about this spot so we had to check it out and it absolutely lived up to its hype!! The service was very well timed and when we were trying to decide what to offer they were all really helpful in getting us the best order based on our interests. I got a oatmilk cortado and it was so delicious!! The espresso they use was exceptional!! My friend got their Guatemala pour over and it tastes so delicious as well! For pastries, we got a variety to try and they were all delicious- don't think you can go wrong here! There is tons of seating available but it does get very busy so would recommend coming early to get a good seat & there were a lot of people working when we went so it seemed like a great spot to work from too!

    Menu
    Tabitha W.

    I'm someone who thrives on trying new places but am often disappointed when I return somewhere. Sadly, Milli was no exception. My first visit was remarkable. We ordered the Maize Mocha ($10) and the Everything Nice ($8) - both drinks were so unique and incredibly flavorful. The same can be said for their pastries. They were busy, but there are many tables, so we were able to find somewhere to sit without issue. We went back, hoping to have a repeat experience. I got the Maize Mocha again, and my husband ordered the Matcha Goma. Our drinks were so much less flavorful than our first visit. We were there on a weekday and were expecting it would be less busy than on a weekend when we had previously visited. We were half-right in that there was no line, but there was practically no seating available. We ended up at one of the community tables. This seems to be a very popular workspace for people on laptops. While the drinks and seating were disappointing, our pastries helped make up for it.

    Shakari B.

    I saw this place while walking by, and since it is in the area; I gave it a shot. It is a very nice place, aesthetically pleasing. The menu was pretty straightforward with cold brew, espresso, and some signature drinks. They also have wine, some Kombuchas, bread and pastries. I tried the Strawberry Thyme Latte. It was flavorful without being too sweet. While it did take a while to place the order, it came to my table fairly quickly. I would definitely come here again, but as a treat myself type of deal, because it is quite expensive.

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    Ask the Community - Milli by Metric

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    Jennivee’s Bakery

    Jennivee’s Bakery

    4.4
    (721 reviews)
    3.0 mi
    $$

    This is my absolute most favorite bakery. So this is my ode to the bakery and Dom, who is a gem of…read morean employee there. I've been a customer of almost 10 years and have been obsessed since they first opened their doors at a different location. I literally live an hour away without traffic and even longer with traffic, but I make sure to stop by or send someone else to get it for me at least once a month or more. I love the amazing cakes that are so delicious and unique but on top of that, it is Asian owned, LGBTQ supporting, etc. A lot has changed since their little storefront with no seating. The bakery is now a full on cafe and I'm so happy to see how much they've grown and how successful they are. And while it is glorious, I will say I miss the sweet neighborhood charm and great customer service it used to have. Getting in touch with the bakery through phone or text can be tough and to be honest, sometimes one of the people working there is kind of...very mean. It had me questioning if I should keep coming back. I just love this bakery so much though and being raised by parents that had a small food business, I can't help but want to support. I had a particularly difficult last minute request for the bakery a few weeks ago and I was reminded why this place is so great. It had been YEARS since I made this specific request, which was an order for a slice of cake for every flavor and a cupcake for every flavor. This is a BIG and time consuming request, especially if it's last minute. Unfortunately I come to the city whenever the traffic isn't atrocious, so it's always last minute. Dom absolutely pulled through though. Even though there were other employees there (I saw two others but one disappeared and then another male was kind of walking around the cafe and such), Dom took this giant request and fulfilled it himself. The other gentleman (not the mean person previously mentioned) was actually who I made the request to, but he told Dom to do it. I was kind of confused why they didn't do it together but idk, maybe the other guy isn't allowed to handle food? Who knows. Regardless, this request obviously took a long time and the line was getting longer; people were getting a little restless but Dom stayed calm but was swift. I swear he was moving faster than most people in the industry could with a cake knife like that. He was not impatient or rude to me at all. He was just there to do his job as fast and well as possible. It's so rare to see that type of work ethic. He is also so obviously proud of the bakery and the food they serve which makes you feel good about being a patron there. So although I continue to have an unpleasant experience with one particular employee there, Dom keeps my love for this bakery alive. He reminds me of what this bakery was like when they first opened their doors. I hope Dom is cherished there and I bet he is considering his work ethic. I will continue to support this bakery and I recommend everyone else to support as well. It may not be that small little shop anymore but Dom is a reminder of the heart of the place.

    I've been to Jennivee's twice now and I also got my college graduation cake from here last year for…read morepick-up! They did a beautiful job. For my graduation cake, I chose the tres leches and it was so creamy, moist, and delicious. I basically ate half of the cake by myself lol. This most recent time, I needed a snack and wanted something sweet. Everything here looks amazing and I'm sure tastes amazing too, so it's hard to choose. I chose to get the berry chantilly cake slice since it was a hot day, and it was the perfect refreshing treat! It was soooo good.

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    Inside
    Inside
    Jennivee’s Bakery
    Main Squeeze Cupcake and Hazelnut Bomb Cupcake

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    Kasama

    Kasama

    4.5
    (1.4k reviews)
    3.1 mi
    $$

    Pulled up to Kasama just around 8:30 AM on a Thursday and were the second party in line, but just a…read morefew minutes later, the line ended up stretching pretty far down the block for those who like to plan ahead. Seating is pretty limited, but it looked like most folks were picking up pastries to go, but either way you order at the front one party at a time. Truffle Croissant (5/5): A must get, super intense black truffle against a perfectly flaky and chewy buttery croissant. The large bits of pearl sugar add pops of sweetness that I loved. Mango Tart (4.75/5): Mango really shines through with melt in your mouth texture and fruity sweetness. Coconut pasty cream adds almost a nutty flavor and luscious mouthfeel to contrast against the lightly crunchy cookie crust. Prosciutto Croissant (4.5/5): Pastry again impeccable with sharp saltiness from the prosciutto and cheese. Still absolutely delicious, but hard to recommend with how good the other items were. Longanisa Breakfast Sandwich (5/5): Another life changing bite. Hash brown add on is unbelievably crunchy against the egg bite that is pillowy soft and fluffy roll. Longanisa is salty and sweet, just the best way to start your morning. Lumpia (3.75/5): Comes out piping hot and the meat still stays juicy and bouncy. Good, not crazy. Filipino Breakfast with Longanisa and Tocino (4/5): Garlic rice is fluffy, but heavy on the garlic exactly like I love it. Sunny side up eggs were perfectly cooked and the two meats were actually the weakest components, a bit chewier than expected. Chicken Adobo (4.25/5): Chicken has almost a nice char on the outside and doused in a tangy sauce with crispy garlic bits. Tender and juicy, personally preferred this over the longanisa and tocino. Sweet Corn Hojicha (2/5): Only real whiff that we tried. While you could really taste the corn, unfortunately ended up being wayyyy too sweet and I couldn't have more than a sip or two.

    I waited about 45 minutes to try the breakfast sandwich here. A word of warning: the line gets very…read morelong, and there is no shade or fans outside, so come prepared for the elements. (Also, keep in mind that mornings are walk-in only, you can't order the breakfast sandwich online like you can with the pastries, and reservations are strictly for their dinner service.) Stepping inside is a welcome relief from the sun. The interior is modern and light-filled, featuring a gorgeous pastry display at the central ordering counter. The space is tight, loud, and bustling. Which makes sense given the sheer volume of people they serve, so you'll have to try and snag one of the few seats along the edges. Once we finally ordered, the service was incredibly fast. The sandwich came out in less than 5 minutes! It was definitely a good, tasty sandwich, but I wouldn't say it was amazing. Ultimately, while I enjoyed the food and the beautiful space inside, I probably wouldn't wait 45 minutes in the blazing sun to get it again.

    Photos
    @endoedibles on Instagram 03/21/25
    @endoedibles on Instagram 03/21/25
    Breakfast sandwich: soufflé egg, longanisa, cheese, hash brown
    Breakfast sandwich: soufflé egg, longanisa, cheese, hash brown
    Breakfast Sandwich: longanisa, egg, and cheese | $12

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    Fat Peach Bakery

    Fat Peach Bakery

    4.3
    (75 reviews)
    7.2 mi

    Finally had time to drive over and try the pasteries! Service was super fast, no wait time. It's a…read morecompact and cute store. Only 3 window tables that fill up pretty quickly. I bought 3 and my friend got 2. Calamansi cream + pistachio paste danish was my favorite. The Calamansi cream was the perfect texture and density with a fragrant citrus note. When I took a sip of coffee afterwards it made my coffee taste like I was drinking fresh orange juice. The pistachio is more cake like inside than full paste and isn't too sweet. Flaky dough, soft pistachio center and creamy top with a sharp citrus cut. Peach + raspberry Melba danish. The peaches were soft. I'm not familiar with a Melba dessert but the center of this was almond paste which is not my favorite but if you like almond and tart danish it would hit the spot. Raspberry espresso cream cheese cinnamon roll was a fun fruity twist to a cinnamon roll. Couldn't really tell there was espresso though. Blueberry lime cheesecake danish. I also liked this one because of the lime. It really cuts through the heaviness. The fruits on top were also fresh. They also have one day old blind boxes. I grabbed a 6 piece day old box to go and it was actually 6 different pasteries, half sweet and half savory! It only repeated 1 of the pasteries I had originally tried so I'm excited to try more, especially the savory ones. It's an amazing deal if you just want to try a variety of flavors. Tried the Hot dog danish - really good! Upscale pigs in a blanket vibes. The tiny fried are seasoned perfectly and add a fun crunch. The splashes of Dijon cut through and it doesn't feel oily at all.

    I've been on the hunt to find the best bakeries in Chicago and had been dying to visit Fat Peach…read morefor awhile after seeing rave reviews! Let me tell you, it was all I hoped it could be and more. The storefront was pretty small with a few tables- between the size, hours, and popularity (they were only open a few days a week and closed at 2pm), I suspected that the shop sold out often. I went on a weekday and there was still a good selection of pastries left around 11am. The staff was super nice and helpful as I struggled to make a decision. They shared that the strawberry milk croissant was their bestseller, so I opted for that. It was filled with fresh strawberry mascarpone and fresh strawberry puree. Despite the croissant's decadent appearance, it was not at all too sweet. I'm not typically the biggest croissant fan (I know, I know, no one is perfect) but this pastry blew me away. The filling was super generous without overpowering the delicate dough, which was baked to crispy perfection. Sadly, I don't get to the area often, but I will 100% be back asap to try more of the menu. Run- don't walk to pay a visit!

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    Fat Peach Bakery
    Strawberry and cream croissant
    Strawberry and cream croissant
    Fat Peach Bakery

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    Sugar Moon Bakery

    Sugar Moon Bakery

    4.8
    (117 reviews)
    0.8 mi

    Holy freakin best bakery in the nation! Sugar Moon is a local fave in Logan Square--and for all the…read morereasons possible. They make scrumptious cookies, pastries, danishes, chai cinnamon rolls, the whole shebang. Our eyes were nonstop drooling over all of the fresh goodies. I had such a hard time choosing, but knew I had to get the corn flake espresso cookie (SO FRICKIN AMAZING) the textures were elite, and the potato focaccia. The southwest hash brioche was friggin incredible. They were very generous with the sweet potato, WHOLE EGG, and veg. Like seriously, with the cost of groceries skyrocketing, I can't believe I got a whole bit of egg white and yolk. You must eat your goodies warm, the initial crunch had me in a chokehold. They also had a vegan focaccia which my friends appreciated. There's street parking and expect lines. Inside isn't super spacious, but the line does move. Bring sunnies and a book if you don't like to stand around. We got here before they opened on a Saturday morning and only had to wait like 15mins. They also sell cute lil Sugar Moon merch like fun tshirts and cards. Would 100% come back to get morning pastries from them. Super queer friendly as well. MUST visit.

    Ugh, I dream about their chai rolls. And that espresso cornflake crunch cookie! Obscene…read more You can't go wrong with anything here. I will say the savory items are definitely on the salty side though. I wish they were 20% less salty! I had ordered the miso mushroom brioche, asparagus foccaccia, and poblano brioche. It's worth the trek and the line. You'll probably end up eating from the box on the curb nearby, since inside seating is TIGHT. I live in SF and we don't mess around when it comes to bakeries. I will be returning to Sugar Moon next time I'm in Chicago. Wait for me, my love.

    Photos
    Inside of Focaccia ($5/slice) - harissa cauliflower, caramelized onion, gouda, cheddar, rosemary. Delicious.
    Inside of Focaccia ($5/slice) - harissa cauliflower, caramelized onion, gouda, cheddar, rosemary. Delicious.
    Inside of Sweet Brioche ($5.50) - cara cara orange & passionfruit filling. It's nice: the dough is rich and chewy.
    Inside of Sweet Brioche ($5.50) - cara cara orange & passionfruit filling. It's nice: the dough is rich and chewy.
    Chai cinnamon roll, espresso cornflake cookie, banana pudding croissant

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    Bittersweet Pastry Shop

    Bittersweet Pastry Shop

    4.1
    (916 reviews)
    2.6 mi
    $

    Our experience with Bittersweet Bakery was exceptional from beginning to end. We ordered our…read morewedding cake from Bittersweet, and they made the entire process enjoyable and stress-free. The cake tasting was a wonderful experience, giving us plenty of delicious options to choose from while helping us create the perfect cake for our special day. Throughout the entire process, their communication was outstanding. They kept us informed every step of the way and worked directly with our wedding venue, "Firehouse Chicago", to coordinate the delivery and logistics. Everything was handled seamlessly, and our cake arrived exactly as planned without a single issue. Planning a wedding can be overwhelming, but Bittersweet's professionalism, organization, and proactive approach gave us one less thing to worry about. Their attention to detail and commitment to excellent customer service truly stood out. One feature we especially love is that they keep the recipe and design of your wedding cake on file. Every anniversary, they can recreate your wedding cake or a cake in any size you choose. We've continued this tradition, and each anniversary cake has been just as delicious as the original while bringing back wonderful memories of our wedding day. If you're looking for a bakery that is responsive, dependable, and delivers an outstanding product, I highly recommend Bittersweet Bakery for your wedding cake or any bakery needs. They responded promptly to our questions and requests, unlike some businesses that never replied to estimate inquiries. Their customer service and quality were truly exceptional. A heartfelt thank you to Samuel who conducted the Cake Tasting and the entire staff at Bittersweet Bakery for helping make our dream wedding a reality. We will always be grateful and look forward to celebrating many more anniversaries with your incredible cakes.

    The pastries at bittersweet will never disappoint. I grew up going to this bakery and the quality…read morehas never wavered. The quiche is always fantastic, and anything out of the pastry case is a must. Drinks are good as well! Such a cozy spot to grab coffee with a friend (or give in to the temptation of snagging a pastry on your way to the brown line)

    Photos
    Bittersweet Pastry Shop
    Bittersweet Pastry Shop
    Beautiful and delicious - a sweet table by Bittersweet

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    Beautiful and delicious - a sweet table by Bittersweet

    Milli by Metric - cafes - Updated July 2026

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