The restaurant is absolutely beautiful. But the food is spectacular. Their lobster pasta is unbelievable. We finished all of it. Just out of this world fabulous!
All of their seafood is just so fresh. On display so you can pick out your fish as most people know. We had oysters, tuna starter probably the best I've ever had. That's saying a lot bc we go to many 5 star restaurants. In Vegas, new York, Miami etc. The filet was like butter just so tender. The chef made us the most spectacular Cesar salad. I honestly could have kicked my plate. I think our son was licking his plate. We took the left over to our room and finished later that night. Just the right amount of lemon, anchovy, little, garlic. Just like the original done in Mexico years ago. There are not enough words to describe how good it was! Chef Gonzolo the executive chef at both Milos and Casa Bravas at Lunch is a Brilliant chef. Its a gift to get to eat his food. Truly wonderful. The Costa Palmas has a gem of a chef in him. read more