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This was our first visit to Neptune's. The waiter said the special was ribeye and 3 lobster tails to share by 2 people. We went with the special and I ordered a non premium regular ceviche and tiradito and I pointed at the menu specifically to order the regular appetizer and not the premium which is on the right side of the menu. They automatically gave us Fiji water without asking if we wanted regular water. We looked to the tables next to us and the all inclusive guest were given regular water bottles. While we were just offered Fiji water. Why were we not given the option? Again another tactic to up prices go total to gain 15% tip? My daughter had chicken Alfredo and the check came out to be over $450. We were confused and shocked on how it added up but soon realize the waiter charged two separate premium dishes (steak) and (Lobster) as the special and not just one price and premium ceviche instead of regular without my consent. I spoke to their Manager Philipe and he basically said it never happened before. But couldn't explain why the premium ceviche was charged to the bill without my consent. I told him maybe it's because we were cash paying customers and not all inclusive and the server took the chance to up the price as much as he could to get automatic 15% gratuity. He pretty much robbed us. Worst part is I was here for 4 out of the 7 days in Cabo and I immediately got sick from the food from food poisoning and loose bowels. It was worst restaurant experience and I hope no one visit this place if they are cash paying customer and beware if you do. Premium dining experience is one thing but being sketchy is another. And as a manager of the restaurant you have to take full responsibility and training your water on how to take orders correct without being sketchy or up charging without customers consent. This experience ruined the rest of my vacation and the will make sure the reviews get to upper management
I think this was the least favorite food I had while my stay in Villa Del Arco. They have a lot of options for but me, the flavor wasn't that great. They were out of the Oysters platter which was a bummer, I was looking forward to that. Service was great though. our table had a beach view which was breathtaking, I could hear the sound of the waves which was absolutely relaxing! we had their risotto and something else for dinner which was okay for me. their dessert was really good though, They brought us a honeymoon dessert which was really sweet of them. our server made me a really good drink that I wasnt sure what it was but it was very tasty! I highly recommend them for their service and dessert but perhaps try more food options.
We were vacationing at the Villa Palmar in Cabo and went to Neptune for dinner. The view from our patio table was beautiful and set the tone for the meal. The service was excellent, hats off to our server Christo who was helpful with the menu selections. We each had the lobster bisque, followed by the seared ahi tataki as starters. The bisque was quite good but the seared ahi was awesome! For our entree we had the Sea Bass which was disappointing I'm sad to say. It was a small portion and was lacking in flavor. The fish was plated with mushrooms and squash moose which was good. Dessert consisted of a very unique Strawberry cake which was presented so well it was a shame to eat it, but we did and it was excellent. They present the bill with a small plate of cream puffs which were delicious. As we were waiting for the bill we were treated to a fabulous fireworks show right next door, awesome ending. I would have given Neptune 5 stars but the Sea Bass was only so so.
We had dinner reservations at the seafood restaurant, Neptune, that probably had the best view of the Arch at the Villa Group of hotels. They have both outdoor and indoor dining where you can enjoy a view of the Arch. The food here is very good. They tend to lean towards a fusion of Asian style in their menu selections. Their organic green salad and beet salads were excellent. The fried gyoza were tasty. Their catch of the day or "curricanes" was unique and worth a try. Their specialty fish is Pacific Sea Bass that was roasted and very moist and flakey. It was my birthday and I got a special surprise song and dessert. Service here was also exceptional. The hostess greeted me with a friendly smile and attitude. Edi was our waiter and was definitely a top notch professional. He was well versed in the food and wine selections and was very friendly and accommodating. Be sure to enjoy delicious and fresh seafood at Neptune Seafood Restaurant in the Villa del Arco when in Cabo San Lucas.
Overall Rating: 5/5 Service: 5/5 Food: 5/5 Ambiance: 5/5 --------------- Our family recently visited Neptune seafood at Villa Del arco on our last night of our five nights stay. everything at Neptune seafood was on top the food the service, the ambience it was truly an amazing experience. Some of the foods we got included whole red snapper, which came out great (photo attached) and the steak filet mignon, which was perfectly tender and cooked perfectly medium rare. Lastly, to finish off the meal, our server gave us a free, thank you desserts, which was truly amazing. Our server Ray was one of the best servers we've ever had. He included jokes between our meals, provided us with recommendations on dish's and more. We hope to come back and have Ray as our server again. What also amazed us is that this was an all inclusive restaurant included in our stay. For such quality food. This was amazing.
If you're looking for fresh seafood this is the place to go. We ordered the sashimi and fish fried gyozas as an appetizer. Gyozas had fish and chorizo, not bad but wasn't a fan of them being fried. Our entrees included a fried red snapper and a seafood linguini. The snapper came with a side salad. Was pretty good. The seafood linguini was very good all kinds of protein shrimp, octopus, mussels, scallops in a delicious peanut sauce. For desert we had the chocolate cake and the crème brûlée! Both were very scrumptious. The service was great and the view is the beautiful open air beach. Check it out.
Neptune Seafood is a high-end restaurant located in the Villa Del Arco Resort which is one of three hotels that make up The Villas Resort Complex along the heart of the coast of Cabo San Lucas. With it's stunning deckside view of the Sea of Cortez of the natural landmark El Arco, you can't go wrong by making this a daily stop if you are a romantic couple most of whom were sitting outside on the deck or a larger family many of whom were sitting inside with their dining room which opens out to the ocean view and has an open kitchen in the background. We came to Neptune because we were guests of the adjacent Villa Del Palmar hotel, and we as guests of that hotel ordered the all inclusive dining package and our concierge recommended that on our first night staying at the resort that we make reservations for this chic dining spot. And we weren't disappointed with their suggestion. Upon being sat inside their open-air restaurant, guests will immediately notice the fly situation that was fairly intense, being in a hot and humid climate it was understandable but after all this time and this residing in a high-end hotel, you would think this is fixable by now. As we reviewed the menu, our server Antonio asked if we'd like to try out some appetizers and if it was okay if he selected some and since we had the meal plan, we were game and agreed. So Antonio ordered from their Cold Appetizers section of the menu: the Neptune's Seafood Platter filled with steamed shrimp, oysters, chocolate clams and sea urchin; the Hamachi Tiradito, which was served with a pasilla chile, and topped with a soy and sesame oil emulsion, tropical guacamole, ginger, grapefruit and lemon confit; the Zucchini Crab Roll which was topped with chorizo mayonnaise, fermented lemon, tai-soy, spinach extra virgin olive oil; and from their Hot Appetizer menu: the Loreto-Style Broiled Clams which was topped with chipotle hollandaise, sun dried tomatoes, Spanish Bellota ham, brandy and Parmesan. These dishes could have served us plenty and I loved the presentation and preparation that each dish provided. Since we split these tasty appetizers, I decided to order their Lobster Soup for an additional starter which was topped with seared brioche, chives and glazed lobster, which managed to be as heavy as expected. In deciding what entrée to order, we didn't realize that items that had the word premium next to them were served at an extra cost and therefore didn't qualify under our meal plan. After finding out that fact after considering our order, we had to reconsider our choices from the three meat and three fish dishes that were available under our meal plan. I decided to order the Sous-vide Sea Bass with Potatoes for my entrée. Served with a yellow squash puree, Bunapi mushrooms, arugula sprouts, and garlic chips, my meal, like all of the dishes, was well presented, this time on an iron skillet, and solid overall but still a little dry. My fellow diners ordered their Tuna with Ashes, which was served with a beet puree, pearl onions, toasted peanuts, steamed kale, amaranth sprouts and topped with Chef's special sauce, which I sampled and was a little salty. Other diners ordered their Seared Red Snapper which was served with black quinoa, Cipollini onions, garlic-ginger mojo, and microgreens and after I sampled that I noticed it had a good strong Asian influence. If that wasn't enough we ordered from five choices on their dessert menu and I went with the Coffee Mousse which was a combination of crumble, silver leaf, tequila bonbon and dark chocolate ganache. It was the perfect ending to the perfect meal. Be forewarned that most wines and cocktails also cost more on this menu. Neptune Seafood is a romantic eatery that serves up delicious seafood and meat dishes probably represents Los Cabos dining at its finest. Their talented chefs have truly acquired a flair for classic French techniques with a casual Cabo attitude which allows them to prepare fresh local dishes situated right on the water above Medano Beach which provides for the ultimate experience!
My family and I just ate here while staying at Villa del Arco. 10/10 food and 11/10 service! Brigido was the best server I have ever had. So attentive, kind, and helpful. The sushi was the best sushi I have had as well. Can't recommend enough. Please give Brigido a raise and try out this restaurant!
We ate outside 9pm and it was amazing weather and ocean views. Service was outstanding . We tried many appetizer's and did the family surf and turf that feed 4. Even had a small but very good kids menu. Can't comment on the desserts. We had no room at all after those large portions. Appetizers are 100% shareable. Will be back next visit for sure.
I am reviewing as a tourist but this place has amazing food and has a really great vibe to it and I will tell you what it is like later. The only negative thing I have to say is that 1. They didn't fulfill my request to reserve a table with the lands end view (even though that is what I reserved) And they didn't fulfill my request which was very saddening to hear as that is the only reason why I went here was for the view and the food. 2. They also couldn't make a peach Bellini as they didn't have the ingredients for me (since I am under the legal drinking age of Mexico) but I asked for new drink that had no alcohol and they made me a good grapefruit drink and I had two so thank you for solving my problem as my request. Furthermore, The service is great our servers Gabriella and jimmy were constantly refilling drinks and having good attitudes and asking about the food and answering questions. I ordered the lobster which is very good even for the high price point I still ordered it and it did not disappoint! For my appetizer I did the tuna and yellowfin tartare and it was average for a tartare as it had very fatty cuts so I ate about half. I will leave pictures of the lobster and tuna but, the service is great and the food is immaculate!.
1 month ago
Review #909 Posted on 7.24.25 We came to Neptune at Villa Del Arco on our 2nd night here on Tuesday the 22nd. Manuel gave us exceptional service. The whole staff did really. I was blown away at the top notch quality of food and attention to detail by Manuel & the whole staff really. Let me explain something that works exceptionally well that's simple and the only place I've seen do this consistently. When your order is ready, the whole staff delivers your meal & sets it down to the correct person, at your table, at the exact same time, it's a very nice touch. Food was amazing. We had awesome oysters Rockefeller, cooked perfect. They also had this dish we tried, mussels in this thin, almost runny or soupy setting in a bowl made of blue cheese, it was excellent. My seared tuna, cooked perfectly. I honestly wished I had ate dinner here 2 or 3 of my 4 total nights at the Arco. Highly, highly recommend! read more
1 year ago
Enjoyed a wonderful meal at Neptune last Friday night. Cristo took excellent care of us, making recommendations for our dinner after talking to us. Wonderful table and ambiance, overlooking the water. We will continue to return to Neptune every time we visit Cabo. read more
11 months ago
This was our first visit to Neptune's. The waiter said the special was ribeye and 3 lobster tails to share by 2 people. We went with the special and I ordered a non premium regular ceviche and tiradito and I pointed at the menu specifically to order the regular appetizer and not the premium which is on the right side of the menu. They automatically gave us Fiji water without asking if we wanted regular water. We looked to the tables next to us and the all inclusive guest were given regular water bottles. While we were just offered Fiji water. Why were we not given the option? Again another tactic to up prices go total to gain 15% tip? My daughter had chicken Alfredo and the check came out to be over $450. We were confused and shocked on how it added up but soon realize the waiter charged two separate premium dishes (steak) and (Lobster) as the special and not just one price and premium ceviche instead of regular without my consent. I spoke to their Manager Philipe and he basically said it never happened before. But couldn't explain why the premium ceviche was charged to the bill without my consent. I told him maybe it's because we were cash paying customers and not all inclusive and the server took the chance to up the price as much as he could to get automatic 15% gratuity. He pretty much robbed us. Worst part is I was here for 4 out of the 7 days in Cabo and I immediately got sick from the food from food poisoning and loose bowels. It was worst restaurant experience and I hope no one visit this place if they are cash paying customer and beware if you do. Premium dining experience is one thing but being sketchy is another. And as a manager of the restaurant you have to take full responsibility and training your water on how to take orders correct without being sketchy or up charging without customers consent. This experience ruined the rest of my vacation and the will make sure the reviews get to upper management read more
1 year ago
I think this was the least favorite food I had while my stay in Villa Del Arco. They have a lot of options for but me, the flavor wasn't that great. They were out of the Oysters platter which was a bummer, I was looking forward to that. Service was great though. our table had a beach view which was breathtaking, I could hear the sound of the waves which was absolutely relaxing! we had their risotto and something else for dinner which was okay for me. their dessert was really good though, They brought us a honeymoon dessert which was really sweet of them. our server made me a really good drink that I wasnt sure what it was but it was very tasty! I highly recommend them for their service and dessert but perhaps try more food options. read more
4 months ago
We were vacationing at the Villa Palmar in Cabo and went to Neptune for dinner. The view from our patio table was beautiful and set the tone for the meal. The service was excellent, hats off to our server Christo who was helpful with the menu selections. We each had the lobster bisque, followed by the seared ahi tataki as starters. The bisque was quite good but the seared ahi was awesome! For our entree we had the Sea Bass which was disappointing I'm sad to say. It was a small portion and was lacking in flavor. The fish was plated with mushrooms and squash moose which was good. Dessert consisted of a very unique Strawberry cake which was presented so well it was a shame to eat it, but we did and it was excellent. They present the bill with a small plate of cream puffs which were delicious. As we were waiting for the bill we were treated to a fabulous fireworks show right next door, awesome ending. I would have given Neptune 5 stars but the Sea Bass was only so so. read more
We had dinner reservations at the seafood restaurant, Neptune, that probably had the best view of the Arch at the Villa Group of hotels. They have both outdoor and indoor dining where you can enjoy a view of the Arch. The food here is very good. They tend to lean towards a fusion of Asian style in their menu selections. Their organic green salad and beet salads were excellent. The fried gyoza were tasty. Their catch of the day or "curricanes" was unique and worth a try. Their specialty fish is Pacific Sea Bass that was roasted and very moist and flakey. It was my birthday and I got a special surprise song and dessert. Service here was also exceptional. The hostess greeted me with a friendly smile and attitude. Edi was our waiter and was definitely a top notch professional. He was well versed in the food and wine selections and was very friendly and accommodating. Be sure to enjoy delicious and fresh seafood at Neptune Seafood Restaurant in the Villa del Arco when in Cabo San Lucas. read more
3 years ago
Overall Rating: 5/5 Service: 5/5 Food: 5/5 Ambiance: 5/5 --------------- Our family recently visited Neptune seafood at Villa Del arco on our last night of our five nights stay. everything at Neptune seafood was on top the food the service, the ambience it was truly an amazing experience. Some of the foods we got included whole red snapper, which came out great (photo attached) and the steak filet mignon, which was perfectly tender and cooked perfectly medium rare. Lastly, to finish off the meal, our server gave us a free, thank you desserts, which was truly amazing. Our server Ray was one of the best servers we've ever had. He included jokes between our meals, provided us with recommendations on dish's and more. We hope to come back and have Ray as our server again. What also amazed us is that this was an all inclusive restaurant included in our stay. For such quality food. This was amazing. read more
2 years ago
If you're looking for fresh seafood this is the place to go. We ordered the sashimi and fish fried gyozas as an appetizer. Gyozas had fish and chorizo, not bad but wasn't a fan of them being fried. Our entrees included a fried red snapper and a seafood linguini. The snapper came with a side salad. Was pretty good. The seafood linguini was very good all kinds of protein shrimp, octopus, mussels, scallops in a delicious peanut sauce. For desert we had the chocolate cake and the crème brûlée! Both were very scrumptious. The service was great and the view is the beautiful open air beach. Check it out. read more
Neptune Seafood is a high-end restaurant located in the Villa Del Arco Resort which is one of three hotels that make up The Villas Resort Complex along the heart of the coast of Cabo San Lucas. With it's stunning deckside view of the Sea of Cortez of the natural landmark El Arco, you can't go wrong by making this a daily stop if you are a romantic couple most of whom were sitting outside on the deck or a larger family many of whom were sitting inside with their dining room which opens out to the ocean view and has an open kitchen in the background. We came to Neptune because we were guests of the adjacent Villa Del Palmar hotel, and we as guests of that hotel ordered the all inclusive dining package and our concierge recommended that on our first night staying at the resort that we make reservations for this chic dining spot. And we weren't disappointed with their suggestion. Upon being sat inside their open-air restaurant, guests will immediately notice the fly situation that was fairly intense, being in a hot and humid climate it was understandable but after all this time and this residing in a high-end hotel, you would think this is fixable by now. As we reviewed the menu, our server Antonio asked if we'd like to try out some appetizers and if it was okay if he selected some and since we had the meal plan, we were game and agreed. So Antonio ordered from their Cold Appetizers section of the menu: the Neptune's Seafood Platter filled with steamed shrimp, oysters, chocolate clams and sea urchin; the Hamachi Tiradito, which was served with a pasilla chile, and topped with a soy and sesame oil emulsion, tropical guacamole, ginger, grapefruit and lemon confit; the Zucchini Crab Roll which was topped with chorizo mayonnaise, fermented lemon, tai-soy, spinach extra virgin olive oil; and from their Hot Appetizer menu: the Loreto-Style Broiled Clams which was topped with chipotle hollandaise, sun dried tomatoes, Spanish Bellota ham, brandy and Parmesan. These dishes could have served us plenty and I loved the presentation and preparation that each dish provided. Since we split these tasty appetizers, I decided to order their Lobster Soup for an additional starter which was topped with seared brioche, chives and glazed lobster, which managed to be as heavy as expected. In deciding what entrée to order, we didn't realize that items that had the word premium next to them were served at an extra cost and therefore didn't qualify under our meal plan. After finding out that fact after considering our order, we had to reconsider our choices from the three meat and three fish dishes that were available under our meal plan. I decided to order the Sous-vide Sea Bass with Potatoes for my entrée. Served with a yellow squash puree, Bunapi mushrooms, arugula sprouts, and garlic chips, my meal, like all of the dishes, was well presented, this time on an iron skillet, and solid overall but still a little dry. My fellow diners ordered their Tuna with Ashes, which was served with a beet puree, pearl onions, toasted peanuts, steamed kale, amaranth sprouts and topped with Chef's special sauce, which I sampled and was a little salty. Other diners ordered their Seared Red Snapper which was served with black quinoa, Cipollini onions, garlic-ginger mojo, and microgreens and after I sampled that I noticed it had a good strong Asian influence. If that wasn't enough we ordered from five choices on their dessert menu and I went with the Coffee Mousse which was a combination of crumble, silver leaf, tequila bonbon and dark chocolate ganache. It was the perfect ending to the perfect meal. Be forewarned that most wines and cocktails also cost more on this menu. Neptune Seafood is a romantic eatery that serves up delicious seafood and meat dishes probably represents Los Cabos dining at its finest. Their talented chefs have truly acquired a flair for classic French techniques with a casual Cabo attitude which allows them to prepare fresh local dishes situated right on the water above Medano Beach which provides for the ultimate experience! read more
2 years ago
My family and I just ate here while staying at Villa del Arco. 10/10 food and 11/10 service! Brigido was the best server I have ever had. So attentive, kind, and helpful. The sushi was the best sushi I have had as well. Can't recommend enough. Please give Brigido a raise and try out this restaurant! read more
1 year ago
3 years ago
We ate outside 9pm and it was amazing weather and ocean views. Service was outstanding . We tried many appetizer's and did the family surf and turf that feed 4. Even had a small but very good kids menu. Can't comment on the desserts. We had no room at all after those large portions. Appetizers are 100% shareable. Will be back next visit for sure. read more
2 years ago
I am reviewing as a tourist but this place has amazing food and has a really great vibe to it and I will tell you what it is like later. The only negative thing I have to say is that 1. They didn't fulfill my request to reserve a table with the lands end view (even though that is what I reserved) And they didn't fulfill my request which was very saddening to hear as that is the only reason why I went here was for the view and the food. 2. They also couldn't make a peach Bellini as they didn't have the ingredients for me (since I am under the legal drinking age of Mexico) but I asked for new drink that had no alcohol and they made me a good grapefruit drink and I had two so thank you for solving my problem as my request. Furthermore, The service is great our servers Gabriella and jimmy were constantly refilling drinks and having good attitudes and asking about the food and answering questions. I ordered the lobster which is very good even for the high price point I still ordered it and it did not disappoint! For my appetizer I did the tuna and yellowfin tartare and it was average for a tartare as it had very fatty cuts so I ate about half. I will leave pictures of the lobster and tuna but, the service is great and the food is immaculate!. read more
3 years ago
Since I've been here a year & a half ago, I need to drop it down a star. Food was inventive, creative, & delish. Presentation of the food was spot on & they gave us a free app & dessert. The chef came by to introduce himself which was a nice touch. The service was not that great. Ask for another roll, you don't get one. Ask for another napkin, forget it. They only fill the water glass with an inch of water - why???? Therefore I had to keep asking for more water. Language is also an issue. All the other hotel restaurants could understand English- this place could not figure out my reservation which I asked for an end table outside. I confirmed this twice & still they didn't understand my request. Go for the food & view & bring patience for the service glitches. I think they need more seasoned people working there. read more
2 years ago
We came to this restaurant twice we loved it so much!! They have gluten free options and even offer a gluten free bread which was awesome for my brother who has celiac. My favorite dish was the poblano rice with shrimp. It tastes like a risotto with a more savory smoked flavor. I got it as an appetizer and shared with others at the table, they all ended up ordering them.. the next time we came back the whole party ordered it to start. It is seriously SO good!! The shrimp on top are cooked in butter and garlic and had so much flavor. The bass dish was also amazing. It was seared on the top but super soft and buttery. The butternut squash added a great flavor. And who can go wrong with sautéed mushrooms and grilled onions?! The desserts were alright. We tried all of them and the chocolate cake was the best. But I wasn't a fan of their ice cream. It was mint flavored and not very creamy. The food here was hands down the best food we had during our stay in Cabo. If you're thinking about coming here... DO IT! oh and you need reservations to eat here. read more
4 years ago
Atmosphere was beautiful. Lobster creme was good and seabass was tender and seasoned well. read more
5 years ago
Our group came here for a birthday celebration. Service was great from the first step into the restaurant to when we left. They have a great wine selection, just make sure you check the cost or ask the cost of a certain bottle of wine. Just to make sure you don't overpay. I had the sea bass which was delicious and cooked perfectly. We also had the chocolate cake with warm chocolate filling and creme brûlée which was amazing. They also had a cake for the birthday girl with a very large candle (more like a sparkler.) I would definitely recommend this place for a special occasion since it is a little on the pricey side. I also saw them making a Mexican coffee which is in a show if it's own, they dimmed the lights so you could see the fire better, I didn't get one but next time I will. read more
Neptune is a great seafood restaurant if you're looking for upscale and small servings (as expected). The surf and turf special was amazing but lobster did not come with drawn butter. The red snapper was delicious the blackened quinoa was a little salty. The pasta was also very Mexican inspired fettuccini noodles with a unique flavor. The beef tenderloin paired absolutely amazing with the truffle mashed potatoes which were absolutely mouth watering borderline orgazmic. The truffle was such a perfect balance in the mashed potatoes I would order that alone! The lobster soup was my favorite appetizer it was so creamy and delicious but could have had more lobster in it and you must order an extra bread for dipping! read more
We were staying at Villa del Arco and had a spectacular dinner here. Ask for a table outside - if there isn't one available, grab a drink and hang at the bar area to wait for one. I had the fresh tuna appetizer; hubby had yellowtail ceviche. Both were excellent! I had the roasted sea bass, which was cooked perfectly! So tasty!! He had the grilled shrimp and was very happy with his selection! Chocolate lava cake for dessert. Perfect evening. Service was friendly and relaxed (maybe a little too relaxed, as drinks went empty a couple of times), but we have learned not to be in a hurry in Cabo! read more
8 years ago
Dinner at Neptune was amazing! The manager Gerado, Chef Rubio and server Elio made the experience incredible. The service was top notched and food was very well presented and full of flavor. Definitely a place you must dine at when staying at Villa Del Arco. I had the Red Snapper which was prepared with a crunchy crust served with quinoa. One of the best dishes I've had during my stay. read more
4 years ago
6 years ago
7 years ago
4 years ago
My husband and I went fishing in the am and brought out fresh caught fish to the chef, Rembi. He asked how we wanted the fish cooked and we left it up to him. Hands down, one of the best meals of my life. The chef personalized every meal, starting with a beautiful display of sashimi, followed by fresh ceviche and finishing with some of the best sushi we've ever had. All with fish we caught that morning. The chef came by with his sous chef, Charlie to see how we were liking the meal. We felt like royalty. 1000 times I will recommend this restaurant. read more
4 years ago
Such an incredible dining experience at Neptune! The views are unbeatable, and the space compliments the surrounding natural beauty. Antonio was a phenomenal server; he was so knowledgeable about the wine, and gave us great recommendations on the menu. Everything we ordered was delicious: the oysters and mignonette, fish dumplings, local fried octopus, and the fresh caught sea bass . Don't sleep on the espresso martinis after dinner! read more
5 years ago
Really tasty food with fantastic desserts. I tried the lobster which was expensive but excellent and my wife loved the sea bass. They were incredibly friendly and even sang happy birthday to my wife. Incredible views with great service. read more
5 years ago
10 years ago
We just had a wonderful dining experience! Sat outside with beautiful views and sounds of the waves! Service was incredible, food presentation was spectacular and delicious. The shrimp cocktail was so different than I expected but was outstanding. Next was lobster bisque - the best ever! Main course was baked sea bass with black quinoa so yummy. The four of us shared three amazing desserts. read more
5 years ago
4 years ago
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