I was a little early and happened to pull up just as they were opening the door, but I was still…read moregreeted warmly and asked to come inside. This is exactly what a PR bakery should be, happy music playing in the background of a cozy shop decorated with flags and frogs. Love it! Angel was working the counter, and he happily showed and discussed the menu. We settled on a Huevo de Jamon & Queso (Egg with ham and cheese), which came out flaky, and delicious, toasted and pressed flat, plus a Bavarian Cream horn pastry because I like sweet stuff, then I grabbed a tray of pastries because people at the office like sweet stuff too. Service was already great, but then the owner Diana came out to meet me and handed over a fresh baked loaf of PR sweet bread as a gift! It's a little out of my way for an everyday breakfast stop but you owe it to yourself to come and try this place at least once!

Delicious Puerto Rican food (especially the Alcapurrias). Small family owned business with…read moredelicious food and baked goods.

Enzo's is a cute, stand-alone bakery and coffee shop with a parking lot that fits 14 cars and it…read morewas packed on a Sunday morning when we went. We waited a bit and were able to get a parking space. Once inside, the first thing you see are the cases of amazing baked goods. They had a really good selection of mini pastries and I chose a chocolate eclair. The pastry was light and airy, a perfect contrast to the sweet cream filling and chocolate topping. My husband got the elephant's ear, which he said was light and flaky. We each got bacon, egg, and cheese sandwiches, mine on a fabulous, sweet, and large croissant. Oh, so good! The egg was thin and folded, just enough crispy bacon, and a slice of white American cheese. I was a big fan of this sandwich! My husband had his on Cuban bread, and the sandwich was grilled. He loved it! They also do great coffee drinks! I give them an A+ for offering all their coffee drinks in decaf. I had a cafe con leche, which was rich and smooth. My husband had an iced cappuccino, which I have to get next time. They topped the drink with a pike of whipped cream. He drank every "last tasty bit," as he described it. In addition, the staff is very friendly, sweet, and helpful. We highly recommend Enzo's.

An utter delight. Wonderful pastries, breakfasts, lunches. Cafe con leche as good as it comes…read more Adorable staff. Comfy enough seating space.

Most delicious food and amazing atmosphere! The two girls working were so kind and helpful. I…read morecannot recommend this place more, absolutely amazing experience.

super pretty atmosphere, the two girls working today provided excellent customer service and were…read moresuper friendly and food was delicious

Tried this place for the first time and loved it. It is BYOB, so bring your favorite beverage. No…read morecorkage fee, which we all love. The smoked fish dip is top notch, and I've tried a lot. I had the redfish catch of the day in tomato artichoke broth and asparagus risotto, and it was fabulous. The salmon and the jambalaya that others at the table got were also delicious. The chocolate bread pudding for dessert was also quite good. The owner/chef and her son took great care of us. Nice ambience - we will be back!

If you desire a fine-dining seafood experience, Coast Seafood is the place. But before the foodie…read morereview, I love the BYOB experience. You do not see too many around. No corkage fees. You have a special bottle or beer you like, just bring it. They will keep it chilled for you. Forgot your bottle? Go steps away and get your choice. Now for the food: Each of us had the FRESHLY caught items, from lobster roll, shrimp/scallop special, and the huge red snapper with risotto. We had to take some portions home, Everything was so tasty. The service was over-the-top and attentive. Very knowledgeable and helpful with our selections. Coastal is an intimate dining venue, it is small, so it is wise to have reservations. Located on J-Street next to the famous Rudy's, it is very easy to miss. So happy we finally got a chance to visit Coastal. I love their menu selections, fresh seafood, and great service.

/ 5 I swung by Polo Chef Bakery in Greenacres this morning…read morearound 7:30 a.m., looking for something quick to grab on my way to work. The shopping plaza was still half-asleep, so parking was a total non-issue -- I pulled right up to the door with tons of empty spots. Walking in, the place felt bright, spotlessly clean, and pleasantly quiet (just the low hum of the display coolers and the faint smell of fresh-baked dough in the air). The cases weren't fully stocked yet, which makes sense that early -- a few trays were still being brought out from the back. What was there looked legitimately fresh, with that telltale steam still rising off some of the items. The staff (two ladies behind the counter) greeted me with actual smiles and a cheerful "good morning," which instantly put me in a better mood. Service was lightning-fast too; I was in and out in under four minutes. I went with the spinach and cheese pie because it looked the most tempting at that hour. First bite: the crust is the real star here -- unmistakably handmade, flaky on the outside, tender inside, with that perfect golden color and slight buttery taste. You can tell they're not cutting corners on dough. The filling was hot, the spinach tasted fresh rather than frozen, and there was a decent amount of seasoning. My only critique is that it leaned a little too spinach-forward for me; I was craving a richer, creamier, more cheesy bite -- think tiropita or even a cream cheese-swirled borek level of indulgence. It was good, just not "wow" enough to become my regular order. Portion was surprisingly generous for the price (under $5 if I remember right), and it kept me full well past lunchtime. Everything felt made-that-morning fresh, which is increasingly rare these days. One thing that genuinely puzzled me: the word "Polo" in the name had me half-expecting some chicken-filled pastries or empanadas in the mix (pollo = chicken, right?). There were zero chicken options in the breakfast lineup -- not even a simple chicken and cheese turnover. That felt like a missed opportunity for a place with that branding. A couple of savory chicken items would easily push this into daily-stop territory for me. All in all, Polo Chef is a solid neighborhood gem. Clean, friendly, fairly priced, and authentically baked from scratch. If they ever add some chicken-based morning options and dial up the cheese factor on a few fillings, it could easily be a 5-star regular rotation. As it stands, very happy to recommend -- definitely worth popping in if you're nearby. 4/5 stars

Was looking for an early coffee and breakfast ,since it was raining ,and I wanted to wait out the…read morerain. Stopped in a plaza on the SE.corner of Jog and 10th. Saw the Polo Chef Bakery sign. To my surprise it was open at 7am. Didn't know what to expect from the name. It's a Argentine bakery. I ordered the 3 egg omelette and cafe con leche. Seriously one of the best coffees I have had. Couldn't leave without trying a pastry, so I ordered a guava cheese Danish for later. It was delicious. All for $11.95. The omelette was superb. Look at the size of that omelette. Served with 4 slices of baked bread. I have been back twice,for the cafe con leche.It is a small bakery,with 5 or 6 tables inside,perfect place to watch the spanish news in the morning,while enjoying a huge omelette ,great coffee and excellent pastries.

Can't get a water so far 20 minutes into service. Hopefully the food will be good at least…read more Food was good but service still was poor, had to get the water at the same time with our food. Drank it right away due to hydration and never came back, only for the bill.

I came here fir lunch while on vacation in WPB. I ordered the fried pork with rice and beans. I was…read moreserved pernil cut un cubes with rice and beans. I found that to be a bit deceptive. None the less service was good. I has a mojito which was ver good.

This place has a wonderful menu filled with lots of delicious items, all at a reasonable price. I…read morehad the cachapa con chicharrón and it was DELICIOUS.

This food truck is a fantastic hidden jewel surprisingly located next to a small garage. The pink…read moretruck says fun but the food is definitely seriously good. I was initially going to order a few items but after tasting my first ordered, I ended up ordering way more than I could finish in one sitting. The people there were really friendly and completed the order pretty quickly. When the locals eat there, you know the food has to be good! I first ordered the Cachapa With Picanha and Queso De Mano for the main, and Venezuelan Cheese Tequeños for the appetizer. The Cachapa paired perfectly seasoned strips of savory beef with a mildly sweet maize pancake [with some bits of corn kennel texture] folded over some cheese. The tequeños were delicious stretchy cheese wrapped in a slightly sweet pastry. My meal was so good that I added an order of empanadas: a Venezuelan Beef Empanada and an Empanada de Pabellon. Both contained shredded beef in an empanada pocket but the latter had the addition of beans and plantains. If it sounds delicious, it's because it is! They both went well with a red sauce that was spicy (but in a complex way) and some white sauce. Really glad to have discovered this place. Check it out especially if you're visiting the nearby Manatee Lagoon!

This was my first time visiting Reyna's Bakery, but it definitely won't be my last! There was an…read moreexcellent selection of pastries and donuts. I bought chocolate and vanilla conchas--both were delicious. José was very friendly and helpful. The atmosphere was relaxing and casual. I'm looking forward to trying breakfast at Reyna's.