Returned for the second time. The food was tasty I had the veal dialova after a great positano…read moresalad One of our friends had the egg oldnyvsnd raved about the flavor So another great meal. The service is very knowledgeable and timely without feeling rushed We were there during the week so not too crowded allowed for perfect atmosphere

Very old white fish-yuck Great service…read moreNice wine pour Very, very noisy-hard to have a conversation

great service manager joe was very nice and helpful…read more waiter we had was great name is (jason). he was so.good and informed us about food and all. grear guy

Now Gia Mia might just be the best and most closest meal I've had to real Italian food. I felt like…read moreI was back in the south of Italy. The ambiance is nice and it's a large space. The customer service was great. The food is what will keep you coming back. I had the lunch special with my friend and settled on the salad and a Paccheri Vodka pasta. I almost ordered a full portion of the pasta to go it was so good! I was truly blown away. I felt full yet not sluggish. I still had room for dessert and tried the butterscotch bread pudding. It was even more delectable. I'm just not sure how everything they make is that good! There's no way!

What a sublime little oasis of Jollity, in this topsy-turvy graceless world!…read more My Bride and I, having just exited CDH from nasty Medical follow-ups, decided to take an alternate route home, it being a beautiful sunny late February day. We saw the retro sign, and dove into the parking lot. An excellent experience. This indeed is a "Family Owned Restaurant" - the kind you seldom see anymore. You know... the kind where the Owner greets you at the door, the staff is friendly and glad you came, the cooks 'on the Line' in back are well dressed and smiling, and everyone seems to be working toward making their Guests welcome and well-fed. God, I miss that culture! We ordered a couple items from their well-rounded Menu. Both were delightful. I had a Mexican Omelette - the best I've had since 2018, when my local Diner in Lisle closed. Today's Omelette was HOT (temperature-wise), with some Jalapeños that themselves carried some (just right!) spiciness to 'em. The Staff was very pleasant, chatted with us a bit, and certainly made us feel welcomed. When we left, carrying some fresh Pie for later, my Bride and I both simultaneously agreed- from now on, after a bout of Poking, Prodding and Snipping at Northwestern Hospital, we'll be stopping at Seven Dwarfs for dome rejuvenation. If they were located in Lisle, I'd visit a few times a week!! A wonderful Restaurant, well done!

Seven Dwarfs has been open for almost 70 years!…read more They offer Pepsi products and offer a wide variety of foods (see menu photos). Service is excellent, and the ambiance for staff and customers is quite casual. The place is all decorated in The Seven Dwarfs theme, with added fall/pumpkin decorations. As for the food, my husband ordered the Cinnamon French Toast Combo. I ordered a custom vegan fruit plate of strawberry and pineapple and blueberry.

I'm only reviewing the restaurant as I haven't golfed here but the food was good with sizeable…read moreportions. A little expensive and food options were limited but no real issues when I ate dinner there.

We recently hosted a surprise 60th birthday for our mom at Arrowhead and the experience from start…read moreto finish was absolutely wonderful. Incredibly helpful event planning staff were kind and patient and very accommodating for us while we planned our party. Our guests had nothing but positive feedback as well - the event space was beautiful, the food was incredible, and the waitstaff was top notch. We would definitely plan another event there in the future, and recommend to friends and family if they were ever looking for a spot!

Our double date crew has a tradition of meeting in Wheaton as the perfect geographic middle ground,…read moreand this time we wanted Greek. Molos did not just deliver, it set a new standard for our little group dinners. We started with the Pikilia tasting plate and built our own trio of spreads. The roasted red pepper hummus was the unanimous table favorite, bold and deeply flavorful. The melitzanosalata was earthy and subtly sweet, a quieter but beautiful complement. The tirokafteri was good on its own but genuinely shone when swirled together with the other two. And the pita. That pita. Pillowy and soft with just enough structure to carry a generous pile of spread without collapsing. Outstanding. The fried zucchini with skordalia was fresh and light tasting despite being fried, a real trick. The potatoes needed a touch more salt to fully wake up but were otherwise solid. The saganaki was a table highlight, lit tableside with a proper OPA moment, gooey and beautifully crisped on top. Think mozzarella stick that went to finishing school. Mains were all exceptional. The filet mignon was wonderfully cooked, the EVO lemon sauce bringing a bright refreshing contrast to the richness of the beef. The pork chops were well charred and seasoned with the same confidence. The chicken ala feta was bright, light, and satisfying all at once. Dessert was a sampler of everything on the menu, all some gorgeous variation of creamy whipped filling, phyllo dough, honey, and nuts. Every single one cohesive and complementary. We tried them all and had no notes. We sat outside on a lovely evening, left with leftovers for days, and paid a price that felt almost unreasonably fair for what we got. Excited to go back and try more of their menu!

The menu and the space are a lot bigger than when I was here in 2022. Prices have also gone up, at…read moreleast for the mains; that's life. The atmosphere is still delightful with little sparkle lights along the windows and plenty of outdoor seating. They've added an Instagram wall ("Ouzo made me do it"). They now have a proper roasted Greek potato on the menu, and a vegetarian moussaka which I'm very excited about. Vegetarian items still not labeled; GF are. For mains, and vegetarians can get the spanakopita; a buttered macaroni with cheese; or combine various tasty dips from the appetizer section. There's also salad which I ignore. The online menu has a few appetizers I didn't see (zucchini with skordalia! Oven-baked lima beans!). Warning, at least where I was sitting: the booths can move (not nailed down) - be careful when you get up. I got the chef's special spanakopita/tiropita and the roasted potato; be very specific when ordering as I was served the special "Molos Greek potato" with garlic yogurt and shredded cheese, which was fine but not what I wanted. The spanakopita and tiropita were tasty, with a good ratio between filo and filling, served on a folded cloth napkin (great idea, even perfect filo-wrapped items can be a bit greasy). Service started a little slow, as there was apparently a big party (they do that and they cater now). It was OK though I'm not sure English was my server's first language. I'll be back for the moussaka, which looks great (someone at the next table ordered it) and will be very precise when ordering my roasted Greek potato. Hopefully with a side of giant lima beans in tomato sauce.