I loved the vegetarian pizza with cauliflower, I don't think I've had that anywhere before. I…read morecouldn't stop eating it, though shared with others :).

This was an amazing pizza spot…read more We had a green salad and mixed the lemon and balsamic vinaigrette. The garlic butter bread that came with it was ridiculous. I could eat that by itself. We ordered the Angeli's Pick was so good with the pepperoni that amazing sausage and mushrooms and carmelized onions. Liz was our server and she took care of us well. Always checked on us and gave us great advice on what to order. We ordered a medium and it was more than enough Also get the $5 happy hour sangria. You will not be disappointed. We are coming back!

I am now a fan of Detroit style pizza! I ordered the margarita pizza which was not as traditional…read moreas Italian ones, but was very delicious! The pizza fries were thoroughly enjoyed by my sister - especially the pepperonis. The fires were crispy on the outside and soft on the inside, which is perfect in my book. One thing I loved was how the staff balances the workload. Instead of one server being assigned to one section, all the servers check on all the tables. Overall, the friendly staff and tasty food made this a perfect casual pizza spot!

I've heard great things about Underground Pizza and was excited to try it! We ordered via delivery…read morewhich came from DoorDash. We ordered a pizza with mushrooms and sausage and Buffalo wings. The wings were very good and had a nice kick. Also enjoyed the pizza. I appreciated the restaurant included instructions for reheating if needed. The pizza was tasty. Loved the sauce and the toppings and the crisp edges. Could have used a bit more cheese in my opinion, but will order extra next time (also just really love cheese haha). I love Detroit style pizza and this spot definitely hit the craving. The small is four pieces and we had one leftover since it's quite filling. Also loved it wasn't overly greasy for a thick pie. I will definitely order from Underground again!

Traveling all the way from San Jose, California, I wasn't expecting to stumble upon one of the best…read morepizzas I've had in a long time--but that's exactly what happened at Tiny Brick Oven in Baltimore, Maryland. I originally heard about this spot from Barstool Pizza and, even though I was about an hour away at the time, I decided it was worth the trip. I'm really glad I did. I ordered the Mushroom and Olive pizza, and honestly, it was so good I almost finished the entire large by myself. The flavors were incredible, the crust was just right, and you can really taste the quality and care that goes into every bite. If you're ever anywhere near Baltimore, this place is an absolute must-try. I love supporting small, family-owned businesses like this, and Tiny Brick Oven truly deserves the recognition. I only wish it were closer to home! Highly recommended--and big thanks to Barstool Pizza for pointing me in the right direction!

I was walking around the Inner Harbor to do some shopping but I couldn't find what I was looking…read morefor so I walked up Light Street. I was pretty hungry and saw Tiny Brick Oven Pizza. I have been wanting to try the pizza for over a year and finally I did. I walked in and the owner Will was super friendly and asked me my name. He asked me what I liked and I said cheese. I do like pepperoni and sausage but sometimes they are salty for me. Will suggested I get two slices of cheese and a drink and I said that sounds good. He also let me try the gelato and the caramel gelato was really good. I didn't get gelato this time but I will in my next visit. The pizza was crispy and thin and not salty. How I like my NY style pizza. I will definitely be back cause I found the best pizza in Maryland and its been a long time since I have had a great pizza.

Absolutely delicious pizza, pepperoni and banana peppers are a unique and delicious option! Tried…read morethem at a SPCA fundraiser and totally worth every penny to enjoy while bands were playing!

Food truck visit from June 2020: All Fired Up is a frequent food truck vendor at the Crofton…read moreFarmers Market. I ordered a pepperoni and sausage personal pizza and a pepperoni and cheese personal pizza. The toppings were plentiful. The pepperoni got a little greasy (little grease cups as I call them) but that's what makes it taste better, in my humble opinion. The amount of sauce was just right. I'm not a huge fan of red sauce (the horror, I know) but the sauce was very good. The crust was great. It was crispy on the edges, but soft and fluffy on the inside. Their pizzas range from $10 - $15 depending on what you want on them and what they're offering. Overall, the pizzas were delicious. I would certainly order from them again.

Really really love this place. We were looking for a place we could order online that was highly…read morerated and easy to walk to from the harbor. Check, check, check. The good berry salad was so incredible. The goat cheese, cranberries, and corn were so perfect, I added grilled chicken- and it was so flavorful- not dry and not chewy. I can tell it's high quality. And I'm so beyond full and happy. My son crushed the cheese pizza. My husband (who said he didn't want anything) happily ate the chicken sandwich. I love how easy it was to remove or add anything online. My husband doesn't love mushrooms or mayo- and it was so easy to remove them. And the kitchen got the order perfect. The restaurant itself was so clean and well run. I honestly wish this place was closer to our house because I would order from here more often .... And I might if I can get it delivered somehow. Eek.

Right next to hotel and great online ordering experience…read more BOGO 50% off deal, really well done pizza! Would recommend for value and ease

To celebrate my birthday, my husband took me to Tre Fratelli, one of our favorite places in…read moreBaltimore. They always welcome us like family. They had our reserved table waiting for us. We are creatures of habit and we ordered the Chicken Francese over linguini. The dish comes with 3 pieces of the most delectable chicken in a perfect lemon Francese sauce over linguini. They surprised me with a beautiful Oreo birthday cake lit candle and all. Thank you so much for making my birthday dinner so special!

Difficult delivery aside (not the restaurant's fault), I was happy to try this spot! Ordered…read morechicken francese with linguine and added mushrooms and cheese ravioli. Also ordered a Caesar salad which unfortunately did not come (again, the delivery had other issues so I don't think it was the fault of the restaurant). My bf loved the cheese ravioli. He thought the filling was tasty and enjoyed the sauce. Their red sauce is a more chunky sauce with onions which I did not taste because I'm not a fan, but he would get it again. I'm still looking for a smooth sauce for some chicken parm, but no worries since the menu here has plenty of different sauce options! I enjoyed the chicken francese. The chicken was very tender and it was a generous portion. I felt it could have used a bit more flavor, but the sauce was a nice consistency and the linguine was cooked perfectly. We also enjoyed the complimentary rolls that came with the meal. Overall, I enjoyed this spot and will try more items in the future!

One of the best pizzas EVER! I savor a thin, crispy pizza dough with high-quality toppings and…read morehigh-quality olive oil! So rare to find in this country! And it's not far from my house. Armando Buontempo, the owner, and his family hail from Naples.

First seeing the restaurant from the outside, it seems like nothing extraordinary, but once you…read morestep in you're hit with nothing but great smells & smiles on everyone in the restaurant. I had ordered ahead via Toast, grabbing a cheesesteak on a seeded roll with extra meat, onions and a light spread of mayo--assuming the seeded roll would be very crusty & rigid and need the spread to moisten it a bit. I was wrong! The roll housing the fillings was perfectly soft and able to contain all of the meat juices and cheese throughout the sandwich. I got a 9" small with extra meat assuming that's how they're presented on their social media page, and it's more than enough for one person. I'd recommend NOT getting extra meat unless you're coming with a huge appetite! I've never had a proper cheesesteak in my life until today. Truly deserving of the awards they've received. Will be back whenever in the area as a treat; gotta walk this current one off by the waterfront lol Thank you all at Frank's Pizza & Pasta for a great first experience!

Listennnnnn. This is the best pizza money can buy. Fresh ingredients, balanced flavor, sourdough…read morecrust. Utter perfection. This kind of flavor takes time. IT'S WORTH THE WAIT!!!! I PROMISE YOU! Save room for yummy pastries!

My long-awaited visit to Baltoz is over and they will forever be in my repertoire for pizza and…read morebaked goods in Towson. Driving down York Road one day I decided let me finally make a pit stop into Baltoz. An open space counter to see some of the magic in the kitchen, no frills to the restaurant, but a warm and inviting atmosphere for hanging out and enjoying a delicious pizza for dinner. All of the baked goods displayed on the counter entice you to indulge in a sweet treat before ordering a pizza. My first visit I just settled on some cookies and a jalapeno cheddar bagel, since I was on my way elsewhere for dinner. But let me tell you how the chocolate chip cookie instantly became one of my favorite bakery cookies. And the bagel was decadent for my morning breakfast, covered in cheddar cheese with those crispy edges that bake at the base of the bagel. On my second visit I settled on their corn pizza since it was a different flavor combination, and it tasted like a slice of summer. Corn, basil, and ricotta, and you can't go wrong. And the staff has always been really pleasant with each visit. I'm a sucker for baked goods and a wood-fire pizza and I can say Baltoz has stolen my heart. I'm looking forward to trying more of their rotational baked items. And I know for certain their pepperoni pizza has to be a showstopper.

I have been to Barflys so many times I am surprised I haven't written a review. I recently heard…read moreBarflys has the best espresso martinis and my friend and I walked to Barflys on a rainy night after wine tasting. We were hungry so we ordered the deep dish pizza and I ordered the classic espresso martini and my friend ordered the toasted coconut martini. The pizza and salad is all I order at Barflys and is always solid. Kevin was the bartender that night and was super friendly. They also have a large selection of whiskey and bourbon. And you can't go wrong with any of the beer selection. We used to go to Barflys after our Baltimore social volleyball or kickball games and hang out.

Great bar food! I was impressed with their pizza - actually hit the spot and would get it again!…read moreHad a watermelon crush and it was very nice and refreshing!

Finally got to try Forno and was not disappointed! I came here with 3 friends and we did not have a…read morereservation, but got lucky and we were able to be sat pretty quickly. The space itself is small but homey, which I liked. It's a little bit of a tight fit for everyone in there but it works. The service overall was great. The chef came over and greeted us, and even checked in later, and we had a great conversation with their somm. The food was fantastic! The pasta's and pizzas were both unique and delightful. We split a ceasar salad, meatballs, the greek pizza, a sausage pizza, and two speciality pastas- a cacio e pere (pear), and another one that I can't pronounce in italian but was a very thin lasagna like noodle with meats/spices inside. We also split one of their desserts, which i really liked. Shout out to the hazelnut gelato which was particularly delicious. I will absolutely return!

Tried this speakeasy restaurant tonight. Lol when you first walk in it looks like an abandoned…read moreantiques shop, but the dining area beyond the curtain and very intimate and cozy. Definitely for smaller groups. We actually got lucky, apparently every Wednesday they do a free wine tasting and if you choose to buy a bottle it's 30% off so of course we got the bottle. The Polpette was to die for, hands down my favorite dish of the night. I initially wanted the Rigatoni but it was sold out so I decided on the Agnolotti and my friend got the Spaghetti alla Chitarra. The Agnolotti was not bad but the flavor was more earthy than I prefer, but my friend thought it was delicious so we swapped pastas. All in all it was cute spot to catch up with the gals the service was great. Will definitely be coming back to try the Rigatoni and some of their cocktails.