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    Shabu Shack

    4.4 (221 reviews)

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    SHABU SHACK ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Moderate noise
    Good for groups

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    Ashley C.

    Great ayce shabu place at a reasonable price. Quick and friendly service. I'd recommend the spicy tonkatsu broth! Plenty of protein options and sides to choose from. They also have a sauce bar to make your own dipping sauce.

    Donnabelle B.

    Food was good, their Spicy Miso broth is a great choice. The spicy sichuan broth is good too if you like really spicy kick. You can have up to 3 broth at a time. Service was good, they check in quick and bring your order out fast. The ambiance is chill, nothing too special, a nice stop if you want fast dining and food.

    Kevin N.

    Super solid spot for shabu. Meats pretty good quality and the their sauce bar is loaded! Got the wagyu and spicy tonkotsu broth. Great amount of kick to it but not over the top spicy. Love the green cilantro sauce they have. The portions are sized nicely and price for ayce or alacarte is better than other spots. Service was quick as well, got seated, ordered and everything came out within 10 min!

    Beef Belly and American Waygu
    Amy H.

    Pretty solid place to get shabu in the area, the meat quality is pretty good for the price. It was about ~$65 for two people and the meal is definitely lasting another one. The spicy sichuan soup is super flavorful and definitely a favorite of ours. The tonkotsu was on the lighter side and not a personal favorite. The sauce bar has classic sauce options and their house sauce mix is similar to a chimichurri sauce that paired really nicely.

    Vegetarian option
    Margaret T.

    My first memories of Shabu Shack are back when I was a new grad living on my own in Sacramento for my first big girl job. In fact, that location was a sponsor for one of the events my company put on. I am forever grateful they took a chance on me when I was trying to make a name for myself. I was actually pretty excited to see that they were branching out with locations in Davis, SSF, and Elk Grove. We came by recently and the decor inside is actually pretty cute. The Sac location was darker and I remember a black and red color scheme. The SSF is the opposite with a pink floral wall and pink cherry blossom decor. We got a split pot with our own choice of broth, as well as an order of the beef and vegetarian entrees. The veggie option is a little disappointing in terms of variety. I had the standard spinach, bok choy, napa cabbage, tons of enoki mushroom, pumpkin, a few pieces of carrots and tofu. We also had the option of a carb. Although the main dish didn't really have more variation (think lotus roots, baby corn, different soy options maybe), I did end up pretty full and needed two boxes to pack the unused ingredients. There's a sauce bar where you make your own concoction. Ice cream is not included in the price (unlike other shabu restaurants). Not a hater bc I don't need the extra sugar content, but if they offered it, I also probably would not turn it down. Service was okay, but there were quite a few fruit flies hovering around us during the meal.

    Toro lunch special

    Pulled up for the lunch special, I was the only one there lol. Perfect portion for lunch with the large for my size cravings, the sukiyaki, my go to, smacked. I really like the 2 premade house sauces they have, they're good bases to build on and on their own. I always love me some toro

    Spicy miso and creamy vegetarian. Spicy is SPICY!
    Jay L.

    Very clean, spacious, well ventilated and well decorated environment. The sauces have a nice variety. Fresh meats. The vegi plate complement is a little on the small side. The spicy miso is REALLY SPICY- unexpected. Not killer spicy but giving fair warning. Very polite service.

    Premium pork shoulder and beef Toro medium
    Martin N.

    One of the best Shabu spots I've had in the Bay Area. They offer lunch special on weekdays Monday through Friday from 11:30 - 4:00PM. We came on a Sunday and were sat very quickly and the server was super attentive. We ordered both the premium pork shoulder and toro in the vegetarian and sukiyaki broth. Both were good and the medium portion was more than enough for a hungry person with a decently large appetite. The store was super clean, and the sauce bar had a plethora of unique options like their "Shack Sauce" or our personal favorite, the "House Hot Sauce" which was a zesty & citrusy sauce that would be perfect for seafood. The flavors of the house hot sauce were reminiscent of Thai sauces. For $23 & $24 respectively, this was a great deal for the portion and quality of food. We will be back!

    Had a great experience. The broth was flavorful, the meat and veggies were fresh. Our server was great and friendly.
    jordan s.

    Came here with some friends and had a great experience. The broth was flavorful, the meat and veggies were fresh, and there were plenty of options to choose from. The staff was friendly and made sure we had everything we needed. Definitely one of my favorite hot pot places, and I'll be coming back!

    Beef belly
    Maggie W.

    I came here as a party of three and got the beef belly, sukiyaki broth, and Kobe fries!! They give a decent portion of veggies, but my carrots were a bit bad :( Their sauce bar is also quite extensive! I'm a big fan, I loaded up on my usual and got to dipping. The kobe fries were fried quite well and had a generous amount of beef on them, but I don't think I would get them again- and I love loaded fries!! I'm not too sure why, I think if the sauce was more flavorful I would again.

    Miso and tonkotsu broth
    Jessica A.

    "Local gem" Friday Date night - so this place was all over my feed on IG- finally made time to come here. The interior is chic and airy. Cherry blossom tree and light fixtures were a nice touch. There's good ventilation and pretty spacious. No wait time -7:00pm- we're greeted and seated right away. We did the all you can eat $43.00 a person- grand total was around $120.00. Yes it's pricey but honestly what isn't now a days! Overall it's a decent price for the quality of meat. We ordered everything except the lamb. Limited choices but the meat was yummy. Come hungry! Must try Wagyu and beef belly toro. Family friendly, stroller friendly. Parking is easy. The staff was friendly. I'd give a 4.5 for the rice. It was dry :( but the staff made it to 5. Looking forward to having a fluffy not dry white rice. For me it's what enhances the dish when eating shabu. Overall I recommend coming here but look to spend at least $100 for 2 people.

    AYCE ($43)
    Elena N.

    Date: Wednesday, February 5th, 2025 Time: around 6:45pm Party of: 2 Meal: Dinner *AYCE ($43) x2 *Dassai 45 Junmai Dai Gingo ($18) *Fruit Soda ($4) An old friend and I decided to grab dinner together. He's been here before and suggested this spot. I'm always down to try something new, so agreed. When we got here, there were about three-ish tables taken, so no wait at all. For the all you can eat - we got the spicy sichuan and I believe the tonkotsu. Tho when delivering , they said it was tom yum and when refilling she asked if we wanted more miso. That wasn't really my side of the pot, so not sure if there was a soup mix up or not. My dining partner didn't seem to care, so we never said anything. In terms of proteins, we tried them all - american wagyu, certified angus beef, beef belly toro, new zealand lamb, premium pork shoulder. There is also a select seafood, but we actually ordered sides of seafood that made up the items in this plate. For the sides, we got - shrimp, mussels, fishball with roe, mushroom, kabocha pumpkin, spinach, napa cabbage. I wanted a raw egg, but due to the shortages, they were out. So the sauce I made wasn't as rich. My fav meat was the wagyu. It was the most tender and our first plate was the best cut. For the lamb, the first plate was pretty mellow, but the second plate was very gamey. I almost never eat lamb anymore cuz the hubby cannot stand lamb, so I wanted to indulge a bit. I grew up eating but maybe my time away has affected my taste buds. As for the sides, fishballs with roe are always my fav. I ate the majority of this plate. The mushroom and spinach were also tasty. Kinda out of the way since I live in the city, but no wait for hot pot on a chilly night? That's always a plus. REVIEW #3687

    Melissa C.

    quick service and delicious food for AYCE at $44 per person! i love that you can choose three different broths and a variety of meats ranging from wagyu to lamb to pork. there are sides that are also unlimited like udon, instant noodles, and my favorite enoki mushrooms! it's a small shabu spot but it's busy on a friday night. there's also a sauce bar for those who enjoy dipping their meat!

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    4 months ago

    I love love this place. It hits every time, Definitely go for the beef belly toro! my fav broths are the spicy sichuan and tom yum

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    Food is so-so. Service is not good. Would not recommend. Server threw straws at are table. Took to long to get our orders.

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    Page 1 of 6

    Ask the Community - Shabu Shack

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    Boiling BeiJing - Beijing Style Traditional Roast Duck Comb (Halal Duck)

    Boiling BeiJing

    4.1(881 reviews)
    1.9 mi
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    Came back and got our tried and true spicy numbing fish. This time we tried the watercress which…read morewas cut into bite size pieces - something I haven't experienced before and a nice considerate touch since the leaves can be quite large. Also got the lamb hot pot which had substantial lamb inside, was just thrown off how herby it was. Staff and service attentive as usual.

    Made a same-day reservation for 6 people right when they opened for dinner at 5:00 PM, so we were…read moreseated immediately. The space inside is beautifully decorated with a vibrant traditional Chinese aesthetic. They also have a private room available, which is great if you're hosting a larger gathering or special occasion. A super important tip if you're coming here: make sure to pre-order the Peking duck ahead of time. If you wait to order it at the table, it takes a while to prepare. When it arrives, the presentation is amazing, it's served beautifully in a duck-shaped bowl and a nice flower arrangement dish. When you order the duck, they'll ask how you want the remaining bones prepared (either stir-fried or in a soup). I highly recommend opting for the soup! Ordering is easy via a QR code on the table. Since we were doing family style, we ordered 8 dishes in total. Everything we got was really delicious and plated very nicely. A few helpful details for families and diners: -They have high chairs available for kids. -When you're ready to wrap up, the staff packs your leftovers for you. -The restaurant definitely got pretty packed as the evening went on, so reservations are a smart move. -For parking, there is both street parking and a dedicated parking lot, but be sure to check the signs and hours as you'll need to pay for both depending on when you go.

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    Shoryuken - All you can eat Sushi and Hotpot

    Shoryuken

    3.6(157 reviews)
    0.1 mi
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    this place truly amazed me with the price and the options for all you can eat.... some all you can…read moreeat places charge you extra for drinks or don't offer bottomless refills but this place is for sure does! They have a fridge with an assortment of drinks from juice to tea to soda, it's so nice to be able to go and grab what drink you want. they also offer ice cream and other dessert type snacks like rice krispies, lollipops for the kids, chips which I thought was awesome and by ice cream I mean they had full sized drumstick assortment of flavors and butterfinger icecream!! like what!! the sushi they offer is a range of sashimi to sushi rolls and to handrolls. it was pretty damn good. my boyfriend enjoyed the salmon avocado handrolls and I enjoyed the salmon poke option...so delicious. for the meats for the hot pot they had a variety of options from pork belly, wagyu, lamb, shrimp and etc. they even offered appetizers dishes like my bf ordered pork gyozas.... the place is not huge but it's comfortable enough. the tables/seats aren't crowded. the staff is friendly enough although it being our first time I was a little uncertain of what we can get or what was included, I wish there was a little more direction but we made it by.

    Shabu Shabu / Hot Pot…read more They do offer a nice variety of broth options, but the one we chose (the tomato broth) was pretty underwhelming. It lacked depth and flavor and honestly tasted more like tomato concentrate/paste than an actual tomato-based soup. I also didn't see any real tomato in it -- mostly thinly sliced onions -- and it didn't compare to tomato broths I've had at places like Haidilao or Happy Lamb. The meat quality was also disappointing. It felt low quality enough that we actually asked if we were served the correct meat. We ordered around six plates but only received four, and the selection felt limited. I know their A5 Wagyu is now an add-on/paywall, which is understandable given the low AYCE price -- but the standard meat still didn't feel worth it. On the positive side: the veggies were clean, crisp, and fresh. The only exception was the pea sprouts, which didn't seem properly prepped and felt a bit veiny (though I get that pea sprouts are labor-intensive). Hot Pot Bar / Seafood Bar We didn't try the fish balls/ramen options, but the seafood bar was rough. If you don't order seafood from the menu and instead grab what's at the bar, it's very heavily frozen and not in a good way. The shrimp was honestly unpleasant -- even after cooking in boiling broth, the shell still stuck to the shrimp, making it hard and annoying to peel. It wasn't a fun eating experience at all. Sushi The sushi side was mixed. One thing I appreciated: they didn't overload the rolls with rice (some AYCE places do that to fill you up). The salmon sashimi was solid, and a few rolls were genuinely decent -- the Lion King roll was tasty. That said, the unagi was a bit bony, which wasn't what I expected. And the biggest red flag: on the Lion King roll, 2-3 pieces of the baked salmon were still raw inside, which was a no for me. Hand rolls were actually better -- they came with a good chunk of avocado and decent fish portions, so no complaints there. Sides The corn cheese was a huge letdown. It tasted like corn with mozzarella sprinkled on top and microwaved/baked without much effort or flavor. We also ordered the fried oysters, which were decent but didn't taste fresh -- they felt like they came frozen in a bag and refried, with a heavier batter than I'd want. The chicken karaage, on the other hand, was pretty good. It actually tasted like it was made in-house, and it was one of the better items we tried. Overall For the price, I wasn't expecting premium, but I was expecting decent execution and better quality control. Between the bland tomato broth, low-quality meat, unpleasant frozen seafood, and the undercooked "baked" salmon, I left feeling disappointed. Also worth noting: if you have a party of 4 or more, they automatically add a minimum 20% gratuity. For our party of four, that came out to about $32 per person. Personally, I wouldn't recommend Shoryuken, and I wouldn't return.

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    Han Sang - Gal Bi Jjim

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    4.2(501 reviews)
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    I've been here twice now, once for the Galbitang and once for the Galbi Jjim. The Galbitang was SO…read moregood! The soup was really refreshing, comforting, and flavorful. I would definitely come back just for the Galbitang. The Galbi Jjim was also delicious, although it wasn't my personal favorite compared to other restaurants. We ordered Level 2 Spicy, but it wasn't quite as spicy as we expected. The beef was very tender, and the sauce worked really well with everything. There were potatoes, radish, glass noodles, and kabocha mixed in, and all the flavors and textures came together nicely. Service was also really good and efficient. Everyone was super friendly and attentive. Overall, definitely a place I'd come back to, especially for the Galbitang!

    Been here a few times with my wife and some friends or family. Each time we tend to get similar…read moreitems because they're that good, and the portions are massive so it's best shared. We love getting the galbijjim here because the cheese and glass noodles are sooo addictive. The beef is super tender and packed with flavor! A side of wild rice and some banchan are essential. I'd say it's comparable to Daeho, which always has a line. The inside is very modern and updated. The staff make you feel very welcomed and are on top of acknowledging people when thy first come in. The galbitang was very simple and light, perfect with a little salt and pepper!

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    Seoul Kalbi Korean BBQ - The spread

    Seoul Kalbi Korean BBQ

    3.8(1.3k reviews)
    2.9 mi
    $$$
    All you can eat
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    came here because another place had a long wait time, so medium hunger turned to AYCE hunger…read more Monday night wasn't crowded, seated right away. just be mindful parking is a bit of a headache in this area, we parked in the residential area fine. for banchan: bottom right mild not spicy bottom middle sweet vinegary beansprout flavorful, not spicy zucchini/carrot soy garlicky sweet flavor candied sweet potato cabbage meats: great quality. smaller portions, though. each person has their own sesame oil and salt + gochujang combo for brisket. we did the premium upgrade, which allowed unlimited kalbi vs 1 per person. we also mainly ordered rib meat, brisket, and wagyu steak service was attentive as well, only had to request drinks/water but they came often for meat replenishment. note: drinks are not included, and the seafood pancake we ordered was also extra. soondubu (tofu soup) was also basically miso soup when ordered as "mild" I had to throw my gochujang into it for any heat. will definitely be back, and won't come on a not hair wash day like I did this time.

    Me and my partner came to eat lunch and it was so good I had to write a review!!! I 100 percent…read morerecommend coming here. We are from Southern California and we don't have anything like this out there something close would be Japanese Bqq. The workers were amazing as well! Aug 26,2026. Will come back

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    Earl Spicy

    Earl Spicy

    4.3(491 reviews)
    2.8 mi
    $$

    I'd been craving that spicy grilled fish from Earl Spicy for months. I'd talked about it so much…read morethat this time, instead of just dragging my husband, I brought the kids and my son's friend too. I was basically forming a fan club. But right before we left, my husband looked up the hours and said, "Wait... it's called Taste of Four Seasons now?" Uh, what? Did Earl Spicy close? Yelp still showed it alive and well, so we decided to go check it out anyway. My heart was already committed. We got there around 7 PM on a Friday. A few tables were filled -- seemed like a good sign. Plenty of servers, but no sign of the old owner. I started feeling a little nervous. We looked through the menu... no spicy grilled fish. Cue quiet panic. I pulled out my phone and showed the server a picture from our last visit. She said they still have it -- it's just made differently now and it's really good. Also, they now use a fresh fish called 多寶魚 instead of the frozen fish Earl Spicy used. Now, my husband and I thought we had decent Chinese, but we had no idea what 多寶魚 was. We stared at the tank she pointed to, still clueless. And honestly, if Earl Spicy really used frozen fish, they fooled us -- it never tasted frozen. I asked how much it was, since it wasn't on the menu. She said $42 per pound, usually around 1.5 pounds. I figured maybe $65-70. More than Earl Spicy's $48 XL version, but hey -- I am here for it. We ordered a few other dishes too. First came the "New Style Sweet and Sour Pork & Shrimp." The menu said pork and chicken, but the server said it was a typo -- it's actually pork cheek and shrimp. It ended up being the best dish of the night. The shrimp was excellent, 5/5. The pork cheek was good too, just a little fatty -- maybe 4/5 for me. My husband wanted Szechuan pepper chicken. The server said the kitchen could make it, even though only a tea-flavored version was listed. What we got was stir-fried chicken with jalapeños. Not deep-fried, not spicy, just... dry. It didn't really land. My son's friend loves fried rice, so we got the $19.95 special fried rice. It came out shaped like a fish -- super cute. First bite though? "Why is this so hard and dry?" the kids asked. I tried it -- yup, same. Crunchy in a weird way, like it had been sitting on the heat too long. I asked the server, and she apologized and had the kitchen remake it. The second version was slightly better, but still dry. Maybe that's just how they do it. Next came the salted fish eggplant casserole. It was only $9.85, but no one really touched it. Just not great. And finally, the main event: the fish I'd been dreaming about. It arrived in the same tray as before, but no tea light underneath. Not a big deal. They'd added a mountain of flat noodles (河粉) underneath, but the fish itself? Dry. Bland. Not the spicy grilled fish I remembered. The sauce was thin, almost like gravy, and the noodles were just soaked sadly in it. A friendly lady (maybe the new owner?) came by and explained that the restaurant now serves southern Chinese-style food, which is different from Earl Spicy's. I smiled politely, but inside I was crying, Why didn't you say that before we ordered? She brought out complimentary glass jelly for dessert -- nice touch. I liked it, but the kids thought it was too bitter. Then came the bill. The fish? $111.77. I did a double take. How was that 2.6 pounds?! I thought about asking, but my husband gave me the look: "Let's just go." So we paid. With tax and tip, the total came out to nearly $240. Final verdict: RIP Earl Spicy. You were loved. You are missed. As for Taste of Four Seasons? Once was enough.

    Right off the bat, the service is impressive here, especially for a Chinese restaurant. Their menu…read moreis extensive with beautiful pictures to help you decide. The price point is a little high and I wondered if it's because they're not getting too many customers and they're just trying to stay in business. The restaurant is quite roomy and decorated with an authentic flare. We were greeted by friendly faces who very warm in all of their interactions. Here's how everything ranked: $22.95 Salted egg prawns $21.95 Spicy fried fish $21.95 Garlic pea sprouts $13.95 Beef scallion pancake rolls I think these are pretty standard Chongqing province dishes. Our The salted prawns were definitely flavorful with umami goodness -- you can really taste a good amount of quality salted egg, the prawns were huge without too much batter and the dish was a good size. I also enjoyed the little corn crunchies. Second best was the fried fish. Their standard level is not very spicy even though it comes with a ton of red peppers so if you like it hot, then don't hesitate to let them know. I appreciate that they don't heavily batter their fish. Our dishes arrived surprisingly quickly, almost too quickly and I felt the dishes could've been hotter so I'm not sure if they were already premade and just kept on a warmer or what. All in all the meal was satisfying and Earl Spicy would probably hit the mark for a lot of people.

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    E Plus - E Plus Restaurant--港式西餐廳-1

    E Plus

    3.8(86 reviews)
    1.1 mi
    Kitchen open late
    Locally owned & operated

    Very updated selection of songs and wide variety of food to select from as well! Some package…read moreincludes foods and drinks

    Stay clear of this place. Our experience was extremely disappointing from start to finish…read more 1. Extremely rude staff: All of the staff were rude from the moment we walked in. When we questioned the automatic tip because we felt it was unfair given the poor service, a young girl cashier with glasses actually got up from behind the register and got in our faces. Completely unacceptable behavior toward paying customers. 2. $50 deposit: They initially were not going to refund our $50 deposit until we specifically asked about it. 3. Automatic 20% tip: A 20% tip was automatically added to our bill. Considering the terrible service we received, we absolutely did not feel a 20% tip was warranted. 4. Misleading information about the room: We were told we had to get a larger room because they were fully booked. We later found out that they had several empty rooms, which made us feel that we were intentionally misled into paying more. Overall, this place was overpriced, the customer service was extremely poor, and we felt we were not treated honestly. Rude staff, misleading practices, and not worth the money. Stay clear of this place. -- Update: Sherry -- I'd like to clarify a few points in your response. That guest did not leave earlier than the rest of our party. Regardless, your staff should have proactively informed us about the $50 deposit reimbursement. We only received the reimbursement after we specifically asked about it. Our entire party treated your staff respectfully and never raised our voices. In contrast, the young woman with glasses who came out from behind the counter raised her voice at us. We also have video documenting what occurred. Additionally, one of your staff members made physical contact with someone in our party. Please let me know if there is an upper manager or another member of management we can speak with regarding this incident. From the moment we arrived, our party felt that the staff was rude and unwelcoming. This was not limited to one interaction. Finally, regarding the $80 automatic tip: we understand that your policy states the 20% gratuity is automatically added, and we saw the policy when we entered. However, when we expressed that we were dissatisfied with the service and asked for the tip to be adjusted, we were told it could not be changed. We understand the policy, but we believe customers should have an avenue to raise concerns about an automatically added gratuity when the service does not meet expectations.

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    E Plus - 豉汁班球炒河粉

    豉汁班球炒河粉

    E Plus - 蒙古牛肉炒河粉

    蒙古牛肉炒河粉

    E Plus - Baked Chicken Steak With Spaghetti
焗鸡扒意粉

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    Baked Chicken Steak With Spaghetti 焗鸡扒意粉

    Yummy Szechuan - Sizzling Eggplant and tofu W/Garlic Sauce 铁板鱼香茄子豆腐

    Yummy Szechuan

    4.1(572 reviews)
    2.9 mi
    $$

    Yummy SzeChuan, 1661 El Camino Real,…read moreMillbrae, CA94030. This was recommended by our son and daughter-in-law and is one of their favourite restaurant. It says in the restaurant's site that Chef Hu Wen Jun opened Yummy SzeChuan in Millbrae in July 2015. It got the Michelin Guide Recommendations in 2017, 2018 and 2019. 6/19/2026 was my 2nd visit there and I can see why the restaurant won many culinary accolades and special honorable mentions. All the dishes we tried were very good and flavorful. The Toothpick Lamb With Cumin and Lotus Root With Chili Pepper were some of my personal favourites. Will go again if/when I'm in the neighbourhood.

    The restaurant is small and homey with a casual feel. Parking was easy, which is always a plus…read more Service was standard and our food came out pretty quickly. We ordered the duck, Szechuan beef, mapo tofu, and two orders of rice. Unfortunately, the meal was a bit underwhelming. The dishes weren't nearly as spicy as we were expecting from a Szechuan restaurant. The duck didn't have much meat and lacked the rich, roasted flavor we were hoping for. The Szechuan beef and mapo tofu were decent, but neither dish really stood out or left a lasting impression. Overall, the food just wasn't very memorable. It's not a bad spot, but there are other Szechuan restaurants in the area that I'd choose first.

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    Yummy Szechuan - Smashed green pepper W/eggplant

    Smashed green pepper W/eggplant

    Yummy Szechuan - Spicy pork Ear 红油猪耳

    Spicy pork Ear 红油猪耳

    Yummy Szechuan - Cedar nuts stir fry W/ kernel corn 松仁玉米

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    Cedar nuts stir fry W/ kernel corn 松仁玉米

    Hing Lung - Clay pot rice

    Hing Lung

    3.4(406 reviews)
    1.3 mi
    $$

    this place got lung in the name because those 2 bad boys will be working overtime!!! ungodly…read moreamounts of oil and wok hei will be skedaddling down your throat and you WILL like it. you will like it so much you won't even notice the 15% service charge they add to your check (i was gonna take off one star for that but hey hustlers gon hustle) in bum nowhere of san bruno. random plaza. look for the line of judgy ai yis. or the tormented pensive dishwasher aunty in a wrinkled plastic apron, squatting outside, on her break, listening to croony sleazy chinese music on 1500000 decibels. service is fast, using paper signup sheet got the braised beef wonton mein, salty fish fried rice, century egg congee, + sugar ball thing: congee is culturally correct of course. perfect texture, not too salty, great eggs, green onions on top, super comforting and homey and yum. douse in white pepper and dip your you tiao in it. UGHHH yes bro fried rice is GOOD i haven't stuffed that in my mouth since like 5 yrs of age. i love the little salty pieces and also the yummy rice and all the oily fish. wonton mein is delicious. super tender beef, bouncy firm noodles, msg laden soup. wontons are too small but cooked well and very flavorful. sugar ball is COLD and sugary and fried. idk it wasn't my thing. it has a custardy dough center that tastes nasty to me also everything is lowkey overpriced but i would say it's generally worth it. HAIL HONG KONG AND GUANGZHOU!!!

    Disappointed! Wrong Item Given…read more I ordered the 牛利酥 (Fried dough with sweet crispy), but the restaurant gave me 油條(Crispy fried dough) instead. These are two completely different items. What makes this more disappointing is that this is not the first time this has happened. I specifically ordered the 牛利酥, yet I received the wrong item again. I hope the restaurant can pay more attention to customers' orders and make sure the correct items are given. I would really appreciate better accuracy in the future.

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    Hing Lung - Inside wall decoration

    Inside wall decoration

    Hing Lung - Wasabi sauce pork tripe w chicken

    Wasabi sauce pork tripe w chicken

    Hing Lung - Thai Style Fillet Cod

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    Thai Style Fillet Cod

    Shabu Shack - japanese - Updated September 2026

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