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    Dynasty BBQ

    4.5 (379 reviews)
    ModerateChinese, Barbeque
    Closed 4:30 pm - 11:30 PM

    Order Dynasty BBQ Takeout or Delivery

    Dynasty BBQ Photos

    Business Info

    DYNASTY BBQ ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Good for groups
    Dogs allowed

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    Recommended Reviews - Dynasty BBQ

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    Claire Y.

    Taste is average, don't have a lot of options but enough to choose from. The only thing I'm not so comfortable with is how dirty/unclean they handle their food. The metal plates on each table are never washed, you will see the waiter simply use the towel that's used to wipe table to do a 1 second wipe off the metal plate and then it's ready for the next table. Additionally, when you go to the bathroom, which is also super old and dirty, you will pass the kitchen area where you can peek in and see how dirty the kitchen is which makes me wonder how they even passed their sanitary inspection. I would say if you don't care about how sanitary food is handled, this is an okay place. Taste is average, but not bad.

    Squid
    Kevin L.

    Parking is limited and difficult to find. There are some lots but a block or so away. Noise level was average loud. It also does get pretty busy so definitely look to call or get on that waitlist ahead of time. Food was served pretty quickly and thoroughly cooked. So yummy. Everything was flavorful and juicy and tender. Good attention to detail for the skewers. They had designators to differentiate the different items. Tap to pay isn't accepted. Overall, Dynasty BBQ has some delicious food.

    Jinny K.

    Best skewers I've had so far! Also the price is very reasonable. I'd 10/10 recommend and come back! First of all, the seasoning.. it's SO. GOOD. Perfect amount of salty, umami, sweet flavoring, and complements the bbq/smokiness of the food. Also, a huge plus that all their food came out piping hot. The scallop vermicelli was still steaming 15 min after it came out. Enoki and king oyster were my favorite. Meat-wise, overall everything was above average but today, the pork intestines were a bit too greasy. Beef really hit the spot, both the fattiness and tenderness. Lamb was a close second, also very savory and tender. Some pieces were crispy AND fatty, which I LOVE. Scallop vermicelli was good flavor-wise, slightly salty for me. Cucumber salad was also HUGE, 4 people could not finish it. Also delicious and refreshing.

    Steph C.

    Delicious skewers that reminded me of the cumin skewers I once had in Shanghai. Tasted authentic. Enjoyed the tenderness of the beef and lamb skewers in that order. What made the beef stand out was the 20/80 fat to meat ratio. The decor is nice. I like that some rooms have curtains you can close for a private experience if you choose. Not sure why but utensils are in takeout form while dining in. Will be back to try other things but I think their speciality is their meat. The one soup I ordered was great in flavor but overshadowed the nuttiness of the protein.

    Andrew N.

    Came here for some Chinese Cumin skewers. Parking was difficult and I had to wait a bit when I arrived at 6. We ordered via phone. The quality of skewers wrre great but could use more cumin.

    view at entrance, each table separated by partitions that look "Chinese"
    David H.

    one of the best lamb skewers I've had in the states! I felt the beef, enoki, and chives were all good, the squid was not bad except it was one whole piece and difficult to push out of the skewer. The decor is nicely done and gives good privacy between tables. Service was responsive, they bring out the food as they are done and the staff just pile them over the existing pile. We ended up having to sort them out. I will go back for more

    Lamb skewers cooked to perfection
    David L.

    When you miss skewers from China, this is the spot to go. The meat is tender, especially the lamb and beef. The service is fast and the ambiance is nice with traditional Chinese booth decorations. Their eggplant is a sleeper, get that ! Warning lots of garlic if you don't like it. But I love it

    Skewers
    Corinna T.

    I came for lunch on a Saturday on a double date and did not have to wait in line. We felt like royalty in China. Oriental instrumental music was playing. The furniture looked traditional. Each seating felt semi private since there were curtains to the back and side of us. Service was great. Food was plentiful and ordered through a scan code. We enjoyed skewers and noodles. Highlights were the cold Korean soup, potato noodle ( so chewy), mushroom wrapped in foil, fish tofu, beef, and chicken wings. The staff brings you the food so no self cooking is necessary. The restaurant got really busy by the time we left. Overall, a place a would return to.

    Michele T.

    We like our skewers, so decided to give Dynasty BBQ also try. Arrived at around 9pm on a Friday and there was still a short wait for a table. We tried calling to make reservations but they only take them for parties of 5+. Ordered via a QR code. Note - need to indicate if there is a nut allergy. Forgot to take pics as kiddos grabbed the skewers so quickly. Standouts for me were the vegetables, grilled beef and lamb, and chicken skin. Everything we ordered was flavored well and brought fairly quickly.

    Enoki Mushroom in Tin Foil
    Bethany W.

    The concept of this place is fun. Inside is spacious and cute, but the lighting is a little weird in my opinion (mixed sources and warmth). Prices are fair. Service was very quick. The food is generally good; the skewers were just flavored exactly the same (Sichuan peppercorns (numbing spicy), cumin, etc.) so it got old really quick. All the meat was well cooked/grilled till just tender and came out hot. I just didn't want anymore peppercorn flavor by the time I ate my 4th skewer. I wish they had sauces on the side to choose from for the skewers! Overall this place has good food, but be prepared for the very traditional Sichuan flavors in each dish/skewer.

    Melody C.

    Most authentic chinese skewer restaurant in the bay area! I called ahead for a reservation and they answered in CHINESE by default, thats how authentic this restaurant is. They have skewers of intestine, tripes, skins, and of course your typical pork/chicken/lamb/beef. No matter what you like, you'll definitely find something that suits your taste! They also have amazing non-skewer dishes like duck blood glass noodle, eggplant, etc. All the dishes are a hit. Would avoid the quail as it was a bit dry, the beef skin was also a miss. Favorite is the pork and lamb skewers!! Love the chinese-style seasoning. Expect to spend 30+/person to be full, each skewer is around 2-3 dollars. Ambiance is a fancy chinese restaurant vibe.

    Chives, enoki
    Karl G.

    Came here with my family to try something different in San Mateo, and Dynasty BBQ was a welcome change! It's located on the older downtown stretch of W 25th Avenue, where you'll find some street parking out front and around the block. Definitely recommend arriving early -- they open at 4:30 PM and the crowd picks up fast during dinner. Bonus points for being open late (until 11:30 PM), making it a great option for a late-night catch-up with friends. Once we were seated, we jumped straight into ordering skewers: - Enoki Skewers -- three bundles per skewer, perfectly seasoned with sesame seeds and chili flakes; stringy with great umami depth - Chives Skewers -- grilled, lightly seasoned, thin and on the healthier side - Lamb Skewers -- juicy, tender, and packed with that signature cumin-forward seasoning - Beef Tongue Skewers -- thinly sliced, tender with rich flavor - Corn -- roasted and sweet, a great palate cleanser between bites - Home-Style Cold Mixed Vegetables -- mix of shredded cucumber, carrots, and tofu skin in a chilled savory dressing - Cucumber Salad -- refreshing cucumber chunks, topped with crushed peanuts for a bit of crunch Ordering is easy with their QR code system. Service was quick and friendly, and food came out steadily. The space strikes a nice balance between lively and private. Decor features dark bamboo furniture, antique lanterns, and traditional Chinese wooden design elements. Check out Dynasty BBQ for your skewer fix! They also have other locations in Sunnyvale and Newark if you're not local to San Mateo.

    Variety of skewers (beef, enoki, corn, achoy, lamb)
    Lauren N.

    Dynasty has recently earned a spot in our regular rotation of restaurants, because it always hits the spot. I'll admit, I didn't expect to love it as much as I do (my palate is pretty simple at times) but the spices on the skewers won me over. It has quite a strong cumin flavor, but It's amazing with a heaping bowl of jasmine rice! We usually order the beef, enoki, tongue, and a ton of the achoy. My husband also likes the chicken hearts and tendon. We also tried the pickled cucumbers and the sesame noodles which are delicious complements to the skewers, which all start tasting a little similar. On weekends, I'd recommend arriving early to beat the rush or coming later in the evening since they're open pretty late. They have a waitlist that you can put your name down. The service is pretty nononsense and you place your order on the tablet and multiple staff members help deliver your food and check in. It's very efficient.

    Chicken Wings

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    1 month ago

    The skewers were amazing. Not as spicy as I was expecting it to be but it's not a bad thing. Quail eggs were really good and the Choy.

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    We have been here for a couple of times. But the staff are not quite friendly this time. Very disappointed.

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    Dynasty BBQ Reviews in Other Languages

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    Gyu-Kaku Japanese BBQ

    Gyu-Kaku Japanese BBQ

    3.7(1.2k reviews)
    1.7 mi
    $$$

    Service is super kind ! And super tentative staff. Kept checking on us throughout service :-) had a…read moresweet waiter ! Food was yummy and delicious. Skipped the all you can eat and ordered just a few meats and to me it felt very cheap/very filling. I got short ribs/pork sausage with a melon soda floatI'll be back Vibes are nice :] wasn't too crowded on a Sunday lunch!

    This is probably the worst Gyu-Kaku spot I've been to in the Bay Area. Service is slow, food comes…read moreout slow, grill changes are nonexistent, and genuinely no one has any work in their eyes, leading to an overall poor experience. First the positive: the meats are tasty but some cuts felt very smaller compared to other chain locations. I came here with a reservation for 5:45 on a Saturday and was promptly seated. The ordering process was fast, but anything beyond that was an absolute SLOG. We ordered a value meal and hangar steak during happy hour, and the vegetables and soups came out at a decent pace. We then proceeded to wait about 20 minutes before waving over a manager to ask about our mere SEVEN plates of beef! SIX plates came and you might be wondering why I'm missing one. That's because our waiter forgot our hangar steak and midway through our meal, I had to double check with my waiter to make sure I wasn't tripping. Turns out I wasn't, and they served me my steak instantly. Weird how it took 20mins for some raw meat to come out, but I guess after escalating to a manager our meats came out promptly. This chain establishment can get a pass on its slow service. But let's talk about grill changes. No one came by for a grill change when clearly the flames were getting big from the oil and grease in the meats, and the top being absolutely blackened. We had to flag down the manager again since we did not see one person carrying grill changes. The only time they appeared promptly without asking is when they cleared our table. After receiving the check they started to wipe where I was resting my arms before I even had time to gather my belongings. Let that sink in. Overall this place absolutely stunk in terms of service and overall experience. At least Gyu-Kaku has great quality control on their meats and flavors, but the service here is very, very lacking. I will probably not come back to this establishment.

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    Capelo's Barbecue - Dino Bone aka Beef Rib ($39) Sat & Sun ONLY

    Capelo's Barbecue

    4.4(896 reviews)
    7.0 mi
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    Our first visit. 100 miles RT from the East Bay…read more Definitely worth the drive. Celebrating a senior birthday. We arrived @ 5:00 in anticipation of a line as described on Yelp. No Line yet, but after we finished ordering, the line was out the door. For our group of 4 adults we ordered the rack of Beef Dino Ribs plus the large Family Pack (1lb of each meat) Brisket, Pork ribs, chicken. Plus smoked sausage. Sides: potato salad, mac&cheese, Brussel sprouts. Corn bread. Peach cobbler cheesecake, Banana Pudding. Wow !! A lot of food , i wanted enough to take home for Lunch the next day. We placed our order at the counter, then worked our way to the dining area. Food arrived at our table before i was done collecting the sauces, plates, napkins & silverware. Very fast - amazing as the dinning area was nearly full. The Dino bones ( 3 big ribs) was very impressive. Perfectly done. Definitely my favorite. Juices still dripping, very moist. Pork ribs were good. St. Louis cut, so they were a little on the drier side than babybacks. We asked for dark meat on the chicken but received two pieces of breast ( a bit on the dry side). Brisket was perfect, very moist and tender. Smoked sausage was a favorite especially with the Texas sauce. Sauces are the secret for good BBQ ,, as long as the meats are moist. We were with a Good group and out to celebrate a happy event. Everything was good. Desserts were packed to take home. Good service, even the cleanup staff were friendly. Atmosphere was typical w/ televisions entertainment. Noise level was decent to have table conversations. Cost: @ $60 per person Note: the Mini Family pack with the Dino rack would have been enough for our group. The restaurant was clean, trash bins emptied before they were in need. Bathroom was tidy. Yes, we hope to return. We do have good BBQ on the east bay. Our experience at Capelo's was very satisfying, service was great, my wife and our guests would definitely make the trip again for a nice outing.

    Of this whole platter, the brussel sprouts and its sauce was its saving grace. I agree with the 2*…read morereview below comparing this to true Texas bbq & Terry Blacks. The other 2 5* reviews saying this is great while mentioning Terry Blacks is inaccurate. Would not come back here for bbq. Meats were flavorless and not smoky at all. Not tender and not juicy either. Service was quick. Nice outdoor seating. Would've been a nice fun night out location with buddies if food was great.

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    Olhso House - Table grill firing up OLHSO wagyu beef.

    Olhso House

    4.2(410 reviews)
    1.8 mi
    $$$$
    Locally owned & operated
    Minority-owned & operated

    Before you arrive, just throw out any previous KBBQ experiences you've had before. You might…read moreaccidently walk right past the entrance to Olhso House but once you walk in, you're in Chef Han Sungil's world. This was the best Korean BBQ of my life, full stop. A special thank you to Andrew for making the birthday meal that proved it.   Inside: The atmosphere is unlike any KBBQ restaurant I have visited.  The dining room makes you recalibrate what a KBBQ place is supposed to be. More than 20 projectors work in concert to wash the walls in shifting, cinematic light of various scenes.  Ditching the fluorescent and exhaust fan aesthetic that defines your standard KBBQ experience. It's a theater built around the grill that only adds to the food you are about to experience. Service: The service was just as impressive as the food. This wasn't a crew reciting menu descriptions, they understood grain, fat content, and ideal timing on the grill for each cut, and they hovered with the quiet vigilance of people who've clearly been trained by someone who takes it personally. It felt less like being served and more like being guided, which is a rarer thing at a KBBQ table than it should be.   Food: The only downside is that this meal may have ruined every other KBBQ spot for me. After years of dining at well-known Korean BBQ restaurants in LA's Koreatown and trying several places throughout the Bay Area, this was easily the best quality I have encountered. We went with the Olhso Signature spread, and two cuts stood out: the Wagyu Ribeye, marbled in a way that you only see on photos in the menu, and the Beef Tongue, sliced thin and grilled to a perfect level. The Beef Tartare was its own quiet argument for the kitchen's range. There was no need to compete for the best piece of meat at the table because every bite delivered. The banchan was excellent as well, and I am still thinking about the kimchi stew. Olhso House isn't reinventing Korean BBQ.  It's reminding you what the form was always capable of when someone with a passion is behind it.  Some birthdays you remember for the cake. This one I'll remember for the ribeye.

    Although it took some planning in advance, was excited to try Olhso House for a birthday…read morecelebration. (Didn't advertise this as a birthday btw, I think they can add some birthday flair if you do) All in all, though on the pricier side, it was a great experience. I expected more seafood based on other reels and information I saw but the selection was still good. Ambiance was great, very modern with a small bar out in the front section of the restaurant. This is a bbq spot, but you have the option of cooking yourself or have a designated waiter do the cooking. The presentation is impressive, definitely a lot of details. The bon chon was good but a bit underwhelming in my opinion. No japchae?! Apparently you have to order the actual dish if you want it. They have pre-set sets you can choose from as well as entrees, appetizers and soups. We ordered the 2nd set, it came with two soups (tofu) as well as a good selection of meats. The waitstaff is young but well trained, we had no issues with service. You get complimentary dole whip for dessert, the machine is quite finicky though so it can be hit or miss if you get to have it. We told it went out of service (after we saw everyone else get it) then luckily they got it to work right before we called it quits! Worth it!) Definitely a place to try at least once.

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    Jin Gege & Yao Yao - Bbq pork

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    3.5(157 reviews)
    9.1 mi
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    I've been here many times now and I'm pretty satisfied each time. My favorite items to order are…read morethe scallop and egg white fried rice, the duck soup that comes with the peking duck, and the bbq item platter with crispy pork and the soy sauce chicken. Portions are fair for the price and you will leave stuffed. Service is friendly enough and efficient, seeing as how they seem to be packed every single night. The restaurant could use with a bit more cleaning as the floors, seats, and tables seem to always be a bit greasy.

    We had dinner at this restaurant tonight because they advertised a birthday promotion where the…read morebirthday guest receives a complimentary fish dish. It happened to be my wife's birthday, so we received the free dish as promised. However, when it was time to pay the bill, my wife did not leave the 18% tip that the staff seemed to expect. As we were leaving, an employee stopped us and told us that since the fish dish was free, we should "know better" and leave the full 18% gratuity. We found this very disappointing and uncomfortable. While we appreciated the complimentary birthday dish, we did not feel that the service justified an automatic 18% tip. Tipping should reflect the quality of the service and should never be demanded or pressured. Unfortunately, this experience left a negative impression and overshadowed what should have been a pleasant birthday dinner.

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    Daeho Kalbijjim & Beef Soup - Galbijjim

    Daeho Kalbijjim & Beef Soup

    4.4(979 reviews)
    1.8 mi
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    This Daeho location definitely feels busier than the others -- the wait can run 1-2 hours! We put…read moreourselves on the waitlist and hung out in the car. Pro tip: when you get in, you order first before being seated, especially the kalbijjim since it takes a long time to make. The kalbijjim, of course, is the star of the show and never ceases to amaze me. The veggies inside are flavorful and tender from marinating in the sauce for hours, and the beef is fall-off-the-bone tender and plentiful. It's expensive, but worth every penny -- and with the cheese torched on top, it's just perfect. We also got the bibimbap and steamed mandu, japchae, and they were amazing too. Service was great -- attentive even with the crowds. There's street parking, but 3rd Ave is busy, so your best bet is the parking lot nearby. Come hungry and be patient -- it's worth it!

    This is easily one of our absolute favorite places to go when we don't feel like cooking dinner…read more While we've noticed that their galbi jjim has declined over the years--becoming noticeably sweeter--their soups have kept us coming back. These days, we go for the seolleongtang. Our top picks are the combination seolleongtang and the yukgaejang (spicy brisket soup). The combination soup is rich, hearty, and feels like drinking pure liquid collagen. If you're craving something with a kick, the spicy brisket soup offers a much deeper, more savory, and flavorful spice profile.

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