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    Fish With You

    4.4 (213 reviews)
    ModerateChinese, Seafood, Soup
    Closed Closed
    Updated 2 weeks ago

    Order Fish With You Takeout or Delivery

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    FISH WITH YOU ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Dogs allowed

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    Reviews With Photos

    Anna N.

    I loveeee pickled cabbage with fish here but just wish there was more options. They only have two, one is tomato soup base and the other is infused with green oil. The fish is always cooked to perfection, you've gotta spend the extra couple $$ to get the snakehead fish. It's so soft and tender. Just melts in your mouth. I highly recc!!!

    Alexis P.

    Delicious and I can't wait to go back! Had the golden with the standard fish and it was like a hot and sour soup with light buttery flakey fish. I was tempted to get the large (it comes with 4 sides instead of 2) but glad I got the she side the portion was big! I took the rest home to add noodles and tofu to make another meal. Will try the original with snakehead next time. We also got the beef dry noodles and that was also yummy and came with all the sides. Can order with staff or via code. The employees were so kind and friendly. Ambiance is standard, bright and clean. Excited to go back and try everything!

    Royal tomato
    Hailey C.

    First time trying sour fish soup and my experience was great! As someone who cannot take spice, I went with their Royal Tomato and it did not disappoint. Broth was sweet and sour, paired perfectly with the tender blackhead (fish). The Laotan was too much for me to handle, but my partner loved it. Broth was flavorful and made him feel cozy. Service was awesome with constant check-ins, water and rice refills.

    David K.

    Fish With You is a bright, casual eatery specializing in Sichuan-style suancai fish, a soup of sliced snakehead fish flavored with preserved vegetables, whole dried red chilies, and Sichuan peppercorns. The Signature Suancai & Fish also came with tofu, woodear mushrooms, celtuce, and thick, chewy, translucent sweet potato noodles, all in a hot, spicy and sour broth, topped with chili oil and sesame seeds. For an appetizer, we had the Fried Pork Sausage, served with a side of ketchup. The food here was decent though nothing too outstanding. However, everything came at a fair value, and the service was friendly too!

    招牌酸菜鱼 signature suancai & fish
    Jade L.

    Visited San Mateo over the long weekend for some good eats outside the city and ordered the signature suancai & fish with snakehead since other party member is allergic to catfish. The dish was actually pretty light, not oily at all. Also, the longer the ingredients marinated in the broth, the better the flavor throughout the course of the meal.

    Eileen C.

    Free rice with huge portion sizes of Sichuan fish. What more do you need? The signature and tomato broths are my favorite. I also added extra bass fish for $6.99 and it's a good amount of extra fish they give (only qualm is that for some reason the extra fish isn't boiled in the broth so you have to put it in early for it to soak up the flavor over time). They also have roasted duck and pork for a decent price which I haven't tried yet.

    Classic with basa
    Sarah K.

    Cozy, affordable spot in downtown San Mateo for hearty Sichuan-style suancai fish soups with generous portions and fast, no-frills service. Went midweek for lunch and the restaurant was nearly empty, which made for a quiet, relaxed meal. The space is casual and focused on their specialty: Sichuan-style pickled mustard green (suancai) fish soups. We ordered three small-sized soups for a party of three and found the portions very generous for individual servings. Each soup comes with a bowl of rice, making it a very filling and satisfying meal. * Signature suancai & fish with snakehead * Green Sichuan suancai & fish with basa, sweet potato noodle, and fungus * Classic with basa, enoki, and tofu For the price point, it feels like one of the best value suancai fish options in the Bay Area. Service was fast and efficient; our soups came out in a reasonable amount of time and staff checked in enough without hovering. However, if you do not speak Chinese, it may be harder to ask detailed questions about the menu, so it helps to come with an idea of what you want or be ready to point to items. The restaurant is in downtown San Mateo, so plan a bit of extra time for parking before your meal. There is metered street parking nearby as well as a parking structure at the opposite corner of the block, both within easy walking distance. This is a great spot if you are craving sauerkraut-style Sichuan fish soup with generous toppings at a very reasonable price. Would definitely return to try more of their fish soup variations and customize different toppings.

    Gia C.

    Love the Suancai Fish here, so good with rice. Have dined here for many times! Cozy environment

    Signature Suancai & Fish, Large (9/10): So tasty, and a good portion for 2 people!
    Johnathan B.

    Fish With You has a great combo: it's fun and it's delicious! First, the delicious. Their menu focuses on sūancài yú (酸菜魚), or Sichuan fish soup with picked mustard greens. (They call it sauerkraut on the menu, I think to help explain it to English-speakers, but it's not the German kind of sauerkraut). Their signature soup is a spicy, sour, and hearty dish that has a fantastic mix of fish, tofu, vegetables (fresh and pickled), and glass noodles, and it comes with rice on the side. We get the large, which is a good size for two people to share, and it always has plenty of (good-sized) chunks of the snakehead fish. Besides the soup, we also often get their pork sausage side (from the Yummy Snacks menu). The sausage is thick and snappy, and it has what seem to be pineapple chunks mixed in that counterbalance the meat well. Also, the name is based on a pun in Chinese: 魚你在一起 / 鱼你在一起 (yú nǐ zài yīqǐ, "fish with you") sounds like 與你在一起 / 与你在一起 (yǔ nǐ zài yīqǐ, "together with you"). It's cute, and it matches the shared soup vibes!

    Signature pickled vegetable broth w/ snakehead fish
    Julian L.

    Came here for a casual dinner and left with scorched taste buds and a weird craving for Spaghettios. We tried two broths with snakehead fish -- signature and tomato. The signature broth hits hard. Pickled vegetables add a nice tang, but the spice level is no joke. The snakehead fish was tender and flavorful, but if you're sensitive to heat, skip sipping the soup and just eat what's in it. Trust me. The tomato broth was a welcome cooldown. Milder, comforting, but also kind of artificial -- like someone used a can of Spaghettios and called it a day. Not terrible, just oddly familiar. Ordering is efficient -- scan the QR code at your table, punch in your choices, and the food shows up fast.

    Old style sauerkraut fish large size.
    Edward L.

    Good sauerkraut fish in the San Mateo area. Good value and large size is plenty for at least two people. Only wish all the side dishes were in stock.

    Bellina C.

    The signature suan cai yu was absolutely delicious! Perfectly cooked fish with no bones. Appetizing pickled veggies with chewy glass noodles! Addicting comforting broth with a hint of spice and perfect amount of sourness to keep you coming back for more. The small order was perfect to share between 2 people. We ordered via QR code on the table and food came very quickly. Ambiance is clean and bright inside. Pretty busy on a Saturday evening. Definitely will be back again!

    Scallion soup

    Amazing food and service, place was clean and not too packed, so good we ate too fast . Would come again

    The pumpkin bites were crispy but were more dough then filling. Still, they held up over night and were OK the next day.

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    2 months ago

    Great fish selection and delicious choices for all types of flavors. Excited to come back!

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    4 days ago

    This place has been one of my favorites for a long time. Everything slaps here. Highly recommend.

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    1 month ago

    They changed me two times and called the store, unfriendly and never gave my money back

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    Page 1 of 6

    Fish With You Reviews in Other Languages

    Ask the Community - Fish With You

    Do you use peanuts or tree nuts in your dishes? My kids have nut food allergies.

    I guess you can get it without nuts as for example the roasted chili spice mixture was in a separate small pot next to the soup bowl.

    What kind of fish is used in these dishes?

    Basa, or snakehead (For an upcharge)

    View All 3 Questions

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    Daeho Kalbijjim & Beef Soup - Galbijjim

    Daeho Kalbijjim & Beef Soup

    4.4(979 reviews)
    0.0 mi
    $$$

    This Daeho location definitely feels busier than the others -- the wait can run 1-2 hours! We put…read moreourselves on the waitlist and hung out in the car. Pro tip: when you get in, you order first before being seated, especially the kalbijjim since it takes a long time to make. The kalbijjim, of course, is the star of the show and never ceases to amaze me. The veggies inside are flavorful and tender from marinating in the sauce for hours, and the beef is fall-off-the-bone tender and plentiful. It's expensive, but worth every penny -- and with the cheese torched on top, it's just perfect. We also got the bibimbap and steamed mandu, japchae, and they were amazing too. Service was great -- attentive even with the crowds. There's street parking, but 3rd Ave is busy, so your best bet is the parking lot nearby. Come hungry and be patient -- it's worth it!

    This is easily one of our absolute favorite places to go when we don't feel like cooking dinner…read more While we've noticed that their galbi jjim has declined over the years--becoming noticeably sweeter--their soups have kept us coming back. These days, we go for the seolleongtang. Our top picks are the combination seolleongtang and the yukgaejang (spicy brisket soup). The combination soup is rich, hearty, and feels like drinking pure liquid collagen. If you're craving something with a kick, the spicy brisket soup offers a much deeper, more savory, and flavorful spice profile.

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    Daeho Kalbijjim & Beef Soup - Inside

    Inside

    Daeho Kalbijjim & Beef Soup - B3. Doh Gal Jjim (Tendon) (EX) -@tinah

    B3. Doh Gal Jjim (Tendon) (EX) -@tinah

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    Oxtail kalbijijim

    MY Dumpling - logo

    MY Dumpling

    4.1(245 reviews)
    0.0 mi
    $$
    Speaks Mandarin
    Wheelchair accessible

    If there's a new dumpling spot in San Mateo, I must try it. All the photos of mini sheng jian bao…read moreon yelp drew me in and oh am I glad they did. I stopped in for a quick lunch myself and was seated. It was surprisingly busy for a Friday afternoon and I felt for the server handling all by herself. She was very friendly too. I got the garlic green beans and mini sheng jian bao. I left no bite uneaten (though I finished the green beans later because I was full) they were both so good. Green beans were super garlicky with little bits of caramelized onions. I took some of the garlic and onions and topped the sheng jian bao with chili oil and omg..so good. The dumplings were nice and crispy on the bottom and juicy inside, they were perfect. A very comforting and delicious lunch. 100% will be back.

    Pretty good dumplings. Has soup in dumplings, as there should be. The sauce/soup in the dumpling…read morecan be hot, so use a spoon and be careful. The dumpling soup could have a bit more flavor. The skin was chewy, but not tough or dry. Quick and professional service. I enjoyed the beef pancakes/rolls. The beef was not dry and the wrap had a nice scallion flavor. I will go back. Yelp Grading This is my rating system to help you gauge my rating. It is a disservice to over-inflate ratings. I don't want you to be disappointed with your experience. Ratings are based on the kind of business and expectations. A business will be rated in consideration of its intended clients. A To-Go shop or hole-in-the-wall will be compared to similar businesses and rated thus. Anything rated below three stars is not worth mentioning. Meh. *** stars - Good overall. Some aspects are above the notch: food, service, and/or ambiance. Worth your time. **** Stars - Exceptional, short of perfect. ***** Stars - Perfect in all aspects. Food/Product Quality, Presentation, Service, and Ambiance

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    MY Dumpling
    MY Dumpling - Shrimp soup dumpling

    Shrimp soup dumpling

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    Kajiken - Homura Aburasoba

    Kajiken

    4.4(1.5k reviews)
    0.0 mi
    $$

    Kajiken was the perfect Michelin-recommended lunch stop before my flight out of SFO! There was a…read moreshort line when I arrived, but the staff turned tables quickly and kept everything moving efficiently, so the wait wasn't long at all. I ordered their #1 recommendation, the Homura Aburasoba, and immediately scarfed it down. Popping the perfectly runny egg yolk into the noodles was incredibly satisfying, and every bite was packed with rich, savory umami. The noodles themselves were thick, chewy, and had a great bite that held up well to the sauce. I also tried the Wagyu dish, but it arrived more cooked than it appeared in the photos, which made the texture and overall experience a bit underwhelming. The sauce also leaned on the creamier side, which isn't my favorite pairing with Wagyu, so I'd probably skip that one next time. That said, the Homura Aburasoba alone is worth coming back for and easily earns Kajiken a well-deserved 5/5.

    Kajiken is an Aburasoba Japanese restaurant serving brothless noodles in downtown San Mateo. There…read moreis often a long line of people waiting. Their noodles are homemade and their secret sauce gives the noodles balance and umami. Nearby Taishoken has a similar offering. 4.5 on Yelp and Google. We waited about 30 minutes after lining up at 5pm on a weekend. Got Ubereats in summer 2026. Note: No public phone number Safety Pluses - Online menu, Delivery services available, online ordering. Food Review: Takoyaki ($9.50) had 6 good sized balls with octopus, takoyaki sauce, mayo and bonito flakes. Decent. 7.5/10 Pan fried Gyoza ($8.50) are pork & vegetable pan eggless fried dumplings. Not overly crisp. Solid. 7.5/10 Homura Aburasoba ($19) They suggest you mix the eggless noodles for 20 seconds to ensure full coating. Noodles are very al dente and better than expected. You can choose the type of egg you want. It takes getting used to no broth. 8.5/10 Nikumori Aburasoba ($20) has spicy minced pork, pork slices and more. 8.5/10 Original Aburasoba ($16.45) does away with the egg and is still a solid simpler version. 9/10 Overall - Very Good Food - Very Good Decor - Very Good Service - Good Value - Very Good Would we come back - Yes

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    Kajiken - Inside

    Inside

    Kajiken - Oroshi Ponzu Karaage($10)

    Oroshi Ponzu Karaage($10)

    Kajiken - Complimentary Accoutrements ($0) Vinegar, Chili Oil, Dried Garlic, Sesame seeds, & Chili Powder

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    Complimentary Accoutrements ($0) Vinegar, Chili Oil, Dried Garlic, Sesame seeds, & Chili Powder

    Taste Of Sha Xian

    Taste Of Sha Xian

    4.2(460 reviews)
    0.3 mi
    $$
    Free WiFi
    Kid friendly

    We came on a weekday for dinner and there was no wait. You scan the QR code at your table and order…read moreon your phone as a party. It seemed like there was only one worker attending the tables so sometimes we waited a bit for him to come out to request for something but he was still very efficient. Items ordered: - Combo D Shaxian noodles with peanut sauce and Shaxian wonton soup: The wonton soup was simple but amazing. Definitely a soup you would want to eat on a cold or sick day. The noodles were covered in peanut sauce and also a simple dish, but we waited too long to mix the noodles and eat them so the noodles ended up sticking together. However, the worker was kind enough to bring us a new dish and advised us to mix immediately while the noodles were still hot. - Shaxian steamed pork dumplings: I liked how the dumplings were leaf shaped and filled with pork and cabbage. Solid dumplings overall and I would get again. - Boiled fish fillets with lemon pickled cabbage: A little spicy but great flavor overall and sour from the lemon pickled cabbage. Comes with a lot of fish and glass noodles.

    Yikes! Did I go to the same restaurant as these 5 and 4-star reviews?!…read more We arrived mid-day on a Saturday. A few others were at tables but it was a mostly empty restaurant. There were a few staff running around keeping the front of the house so it wasn't a matter of work force but it took almost an hour to get steamed broccoli as the first of our order to come out. Not sautéed or cooked with finesse. While we were waiting for any food to come out, a couple of tables were seated after us but served their whole order while we waited for a dish to arrive at ours. Then came beef pan fried dumplings which were burnt on the bottom after waiting almost an hour for anything to come. We got a couple more dishes before we finally called it and just got the check. Flavors were bland, nothing stood out as delicious in flavor, texture, or overall bite. Even the vinegar used for soup dumplings wasn't the right type of vinegar. Service was slow, the food was subpar especially for the time it took to get anything on the table. Total waste of time, energy, and opportunity. Never again. The whole vibe felt like a quick service fast food experience rather than what we hoped to get out of it. Not for me clearly.

    Photos
    Taste Of Sha Xian
    Taste Of Sha Xian
    Taste Of Sha Xian

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    Fish With You - chinese - Updated August 2026

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