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    Fish With You

    4.4 (200 reviews)
    ModerateChinese, Seafood, Soup
    Open 11:00 am - 9:00 pm
    Updated 2 months ago

    Order Fish With You Takeout or Delivery

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    FISH WITH YOU ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Dogs allowed

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    Anna N.

    I loveeeeeeee fish with pickled cabbage. The sweetness from the fish and sourness from the pickled cabbage just goes so well together!! The fish is so tender and soft, just melts in your mouth. The cabbage gives it a crunch and a tangy taste. I first had this in HK back in 05/2025 and have been obsessed with this dish ever since! This dish is best served with rice and can be shared with 2 people. We came on a Wednesday night and it wasn't to busy. There was one cashier person and she was very kind & helpful. We had some issues with ordering through their QR code, some of us ordered correctly and some of us missed a step.

    招牌酸菜鱼 signature suancai & fish
    Jade L.

    Visited San Mateo over the long weekend for some good eats outside the city and ordered the signature suancai & fish with snakehead since other party member is allergic to catfish. The dish was actually pretty light, not oily at all. Also, the longer the ingredients marinated in the broth, the better the flavor throughout the course of the meal.

    Royal tomato
    Hailey C.

    First time trying sour fish soup and my experience was great! As someone who cannot take spice, I went with their Royal Tomato and it did not disappoint. Broth was sweet and sour, paired perfectly with the tender blackhead (fish). The Laotan was too much for me to handle, but my partner loved it. Broth was flavorful and made him feel cozy. Service was awesome with constant check-ins, water and rice refills.

    David K.

    Fish With You is a bright, casual eatery specializing in Sichuan-style suancai fish, a soup of sliced snakehead fish flavored with preserved vegetables, whole dried red chilies, and Sichuan peppercorns. The Signature Suancai & Fish also came with tofu, woodear mushrooms, celtuce, and thick, chewy, translucent sweet potato noodles, all in a hot, spicy and sour broth, topped with chili oil and sesame seeds. For an appetizer, we had the Fried Pork Sausage, served with a side of ketchup. The food here was decent though nothing too outstanding. However, everything came at a fair value, and the service was friendly too!

    Eileen C.

    Free rice with huge portion sizes of Sichuan fish. What more do you need? The signature and tomato broths are my favorite. I also added extra bass fish for $6.99 and it's a good amount of extra fish they give (only qualm is that for some reason the extra fish isn't boiled in the broth so you have to put it in early for it to soak up the flavor over time). They also have roasted duck and pork for a decent price which I haven't tried yet.

    Classic with basa
    Sarah K.

    Cozy, affordable spot in downtown San Mateo for hearty Sichuan-style suancai fish soups with generous portions and fast, no-frills service. Went midweek for lunch and the restaurant was nearly empty, which made for a quiet, relaxed meal. The space is casual and focused on their specialty: Sichuan-style pickled mustard green (suancai) fish soups. We ordered three small-sized soups for a party of three and found the portions very generous for individual servings. Each soup comes with a bowl of rice, making it a very filling and satisfying meal. * Signature suancai & fish with snakehead * Green Sichuan suancai & fish with basa, sweet potato noodle, and fungus * Classic with basa, enoki, and tofu For the price point, it feels like one of the best value suancai fish options in the Bay Area. Service was fast and efficient; our soups came out in a reasonable amount of time and staff checked in enough without hovering. However, if you do not speak Chinese, it may be harder to ask detailed questions about the menu, so it helps to come with an idea of what you want or be ready to point to items. The restaurant is in downtown San Mateo, so plan a bit of extra time for parking before your meal. There is metered street parking nearby as well as a parking structure at the opposite corner of the block, both within easy walking distance. This is a great spot if you are craving sauerkraut-style Sichuan fish soup with generous toppings at a very reasonable price. Would definitely return to try more of their fish soup variations and customize different toppings.

    Signature Suancai & Fish, Large (9/10): So tasty, and a good portion for 2 people!
    Johnathan B.

    Fish With You has a great combo: it's fun and it's delicious! First, the delicious. Their menu focuses on sūancài yú (酸菜魚), or Sichuan fish soup with picked mustard greens. (They call it sauerkraut on the menu, I think to help explain it to English-speakers, but it's not the German kind of sauerkraut). Their signature soup is a spicy, sour, and hearty dish that has a fantastic mix of fish, tofu, vegetables (fresh and pickled), and glass noodles, and it comes with rice on the side. We get the large, which is a good size for two people to share, and it always has plenty of (good-sized) chunks of the snakehead fish. Besides the soup, we also often get their pork sausage side (from the Yummy Snacks menu). The sausage is thick and snappy, and it has what seem to be pineapple chunks mixed in that counterbalance the meat well. Also, the name is based on a pun in Chinese: 魚你在一起 / 鱼你在一起 (yú nǐ zài yīqǐ, "fish with you") sounds like 與你在一起 / 与你在一起 (yǔ nǐ zài yīqǐ, "together with you"). It's cute, and it matches the shared soup vibes!

    Signature pickled vegetable broth w/ snakehead fish
    Julian L.

    Came here for a casual dinner and left with scorched taste buds and a weird craving for Spaghettios. We tried two broths with snakehead fish -- signature and tomato. The signature broth hits hard. Pickled vegetables add a nice tang, but the spice level is no joke. The snakehead fish was tender and flavorful, but if you're sensitive to heat, skip sipping the soup and just eat what's in it. Trust me. The tomato broth was a welcome cooldown. Milder, comforting, but also kind of artificial -- like someone used a can of Spaghettios and called it a day. Not terrible, just oddly familiar. Ordering is efficient -- scan the QR code at your table, punch in your choices, and the food shows up fast.

    Bellina C.

    The signature suan cai yu was absolutely delicious! Perfectly cooked fish with no bones. Appetizing pickled veggies with chewy glass noodles! Addicting comforting broth with a hint of spice and perfect amount of sourness to keep you coming back for more. The small order was perfect to share between 2 people. We ordered via QR code on the table and food came very quickly. Ambiance is clean and bright inside. Pretty busy on a Saturday evening. Definitely will be back again!

    Menu 8/16/2025
    Ruby Z.

    Chinese style szechuan fish pot! Was so excited for this to open up as I love this style of fish pot soup. You choose what size / base flavor / fish you want, and also some "side dishes", which are more things added to the soup. We went with the suancai flavor as we love a sour and spicy, and got the large size. The pot that comes out looks large, but the base is actually deceptive and it's a very doable amount for 2. The large also comes with 2 bowls of rice. I think the pot would be good enough to feed 2 people of moderate appetite, but there weren't any leftovers for us and I do wish there was so more fish and side dishes in the broth, but the flavor was excellent! The location is very convenient right in downtown San Mateo, and the space is small but food comes out quickly. Casual vibes, good for friends or family. You order on your phone and service is quick and friendly. Overall, a great spot to hit up if you're craving some good Chinese fish pot!

    Valerie M.

    Tried this spot for the first time and I'm glad I finally did. They've got a huge variety of fish soups, which is such a refreshing change from the usual. We went with the lemon fish -- super unique and honestly, surprisingly delicious. Definitely a standout. If I had one wish, it would be for a bigger space. The front table we sat at was right by the door, which felt a little awkward. Service could've been better too, but it wasn't a dealbreaker. Overall, I'd absolutely come back just for the fish -- ideally at a more comfortable table next time. This is the kind of place you enjoy best with your besties... maybe not a first-date spot.

    Beef Bowl

    Fish With You gives fulfilling and satisfying portions of their noodles! The service was very excellent and the food came out in no time. The restaurant layout is simple and very clean. Highly recommend for a quick bite while exploring San Mateo!

    Yvonne Y.

    I was so excited when I saw this new restaurant open in downtown San Mateo. If you've ever had really good suancai fish in Asia, you know how addictive it is. It's the kind of dish you find yourself craving again and again. So when I saw a Chinese chain that specializes in suancai fish, I figured this had to be good. My husband and I decided to try it out last night. We arrived around 7pm on a Wednesday, and only three tables were occupied. That raised a small orange flag, but we went ahead and ordered the large signature suancai fish. The dish came out fast and it was very hot, mostly because of the thick layer of oil on top. Unfortunately, that ended up being the only highlight. The broth was extremely watered down, with barely any spice or sourness. I kept hoping the flavor would develop, but it just never did. Hubby also ordered the pork chops. The moment they hit the table, I could tell they weren't fresh. They looked oily, dull, and definitely not crispy. It seemed like they had just re-fried some old pork chops. Don't order it as they were greasy and tasteless. Honestly, I expected more from a place that claims to have over 2,000 locations worldwide. The broth felt like they took one great bowl of suancai fish and stretched it into five bowls of something barely recognizable. Really disappointing. That said, the staff was friendly and attentive, and the service was genuinely good. I'm giving one star for the food and adding another star for the service. I hope they improve the food, especially the broth, because they have great potential to be something special. But for now, we won't be going back and I wouldn't recommend it in its current state. One star for food and one star for the friendly service.

    Lao tan Suan Cai and fish

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    1 month ago

    Very good and authentic. Spice level good. Don't overlook the dessert. Get the brown sugar mochi.

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    1 month ago

    Yummy food, fast service. We got one dish and shared it (large), their suan cai yu was top notch

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    Fish With You Reviews in Other Languages

    Ask the Community - Fish With You

    Do you use peanuts or tree nuts in your dishes? My kids have nut food allergies.

    I guess you can get it without nuts as for example the roasted chili spice mixture was in a separate small pot next to the soup bowl.

    What kind of fish is used in these dishes?

    Basa, or snakehead (For an upcharge)

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    Dynasty BBQ - 2x beef, 1x lamb, 1x oyster mushroom (04/2026)

    Dynasty BBQ

    4.5(361 reviews)
    1.8 mi
    $$

    Best skewers I've had so far! Also the price is very reasonable. I'd 10/10 recommend and come back!…read more First of all, the seasoning.. it's SO. GOOD. Perfect amount of salty, umami, sweet flavoring, and complements the bbq/smokiness of the food. Also, a huge plus that all their food came out piping hot. The scallop vermicelli was still steaming 15 min after it came out. Enoki and king oyster were my favorite. Meat-wise, overall everything was above average but today, the pork intestines were a bit too greasy. Beef really hit the spot, both the fattiness and tenderness. Lamb was a close second, also very savory and tender. Some pieces were crispy AND fatty, which I LOVE. Scallop vermicelli was good flavor-wise, slightly salty for me. Cucumber salad was also HUGE, 4 people could not finish it. Also delicious and refreshing.

    Came here with a group of five for an early dinner on a Saturday afternoon (4PM). There was plenty…read moreof space inside since it was a winky meal time, and there was no wait. It was quiet when we first arrived, but it gradually filled with more people and chatter. Parking was easy; I was lucky to find street parking right in front of the restaurant. The interior is cute and themed like China in olden times. I liked how the food was served on long platters with little candles underneath to keep everything warm, which made sharing easy. Two of my friends were trying Chinese skewers for the first time. We ordered everything through a QR code, and the system was straightforward. The menu being visual online helped made ordering easier. The food came out in good timing. The staff was helpful whenever we had questions about what certain items were. Water refills were easy to flag down. The cucumber salad was a huge portion and so refreshing. We wish the cold potato salad was a bit softer (it was crunchy). We didn't find anything too spicy. For the skewers, everything was juicy and well-seasoned. The flavoring was great. My personal favorites were the beef and lamb sticks which were tender. We also tried items like gristle, gizzard, and gluten (yum!) We ended up spending a little over $30 per person after tax and tip. Overall, this was a fun group meal and I'm glad it was a good introduction for my friends who hadn't tried this style of skewers before. I'd recommend it!

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    Dynasty BBQ - Tables

    Tables

    Dynasty BBQ - Garlic skewer

    Garlic skewer

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    Cheung Hing - Beef and tender greens lo mein

    Cheung Hing

    3.2(424 reviews)
    3.1 mi
    $$

    Hands down the best Cheung Hing around. Dining here is good because the location is a fair size,…read moreclean and bright. Service is always consistent and the servers are friendly. Recently I stopped to pick-up dinner with the plan to have leftovers. I called my order in and was quoted 40 minutes for my order to be ready. My order consisted of salted fish and chicken fried rice (this location has the best around SF and the peninsula), bitter melon beef, chicken chow mein, Thai style fried vermicelli (my favorite dish here), salt and pepper chicken wings. We also received a complimentary bbq pork fried rice. Everything was fantastic and we had plenty of leftovers for a few days.

    San Mateo location, my usual favorite Chinese food…read more Won ton soup - might've been the first time I've ordered it here. Felt like having won ton soup to help a cold and cough. Big won ton filled w pork and shrimp. Bok choy Broth not much flavor, in a separate container since this was a take-home order. Curry Beef Stew I've never had Curry beef stew before, prefer chicken, curry, but for some odd reason, I decided to order this dish. It was underwhelming and I won't order it again. The Curry sauce itself was OK but the big long pieces of beef were somewhat gross, lots of fat. They added plenty of slices to onions and a few pieces of green pepper and Julienned carrots, but that's about it for being called a stew. So I learned my lesson by not sticking to my usual order, and won't order wonton soup or curry beef stew again.

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    Cheung Hing - The large dining room with ample capacity.

    The large dining room with ample capacity.

    Cheung Hing - Pineapple bun

    Pineapple bun

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    Ox 9 Lanzhou Handpulled Noodles - Features on SF Chronicles- The one of a kind authentic hand-pulled noodles in the Bay.

    Ox 9 Lanzhou Handpulled Noodles

    4.3(702 reviews)
    0.1 mi
    $$
    Established in 2012
    Family-owned & operated

    Needed a lunch spot that wasn't a three hour wait (lol Whisper) - and this place seemed to call to…read moreus. Upon entering, I noticed that it is a sister restaurant to the Lazhou Noodles but before we could change our minds, the hostess sat us (lol). I went with the main beef noodle soup, and we also tried the dry noodles with spicy beef. I was expecting the food to be very similar to their sister restaurant - BUT the food here was so much better I was SO surprised. The broth tasted better, the noodles were higher quality, and the beef was also much more tender and had less gristle. it made me wonder if it was a fluke or if this location was just that much better as this restaurant was also much more crowded versus the other locations. I can't wait to come back and bring friends, and though San Mateo is parking is not as friendly, the food experience definitely makes up for it!

    One of our favorite go-to noodle houses whenever we are in the San Mateo area. It's not a huge…read moreplace but overall very clean. Noodles are hand pulled and made directly in front of you through a glass window where you can view your noodles being made. You can select from a variety of noodle textures and sizes. The noodle dishes are separated between soup and dry noodle versions. For the soups, recommend the Lanzhou hand pulled noodles soup or sichuan braised beef stew noodle soup. For the dry noodle, our favorite is the chilli oil noodles with wide noodles. For appetizers, the spicy wonton is really good. Their spicy sauce has just the right amount of kick and is mildly sweet. While they also serve dumplings, I kind of feel there are dumplings are just average --- stick with the noodles!

    Photos
    Ox 9 Lanzhou Handpulled Noodles - Features on SF Chronicle- the best bay ever in San Mateo!

    Features on SF Chronicle- the best bay ever in San Mateo!

    Ox 9 Lanzhou Handpulled Noodles - Proud to be featured on EATER SF in April 2023, the 25 must try essential restaurants in South Bay!

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    Ox 9 Lanzhou Handpulled Noodles - Chili Oil w/ Wide Noodles

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    Ping’s Bistro - 椒麻脆贡菜Lettuce Stem Salad with Sichuan Peppers

    Ping’s Bistro

    4.1(111 reviews)
    2.6 mi
    $$

    Honestly, I never had high expectations for "Yunnan cuisine" in the U.S., but Ping's Bistro…read morecompletely proved me wrong--and I'm happily so. From the first visit, it was clear this isn't an "Americanized Chinese restaurant," but a place that truly understands Chinese cooking, technique, and flavor. What impressed me most were the mushroom dishes. Being able to enjoy mushrooms with such depth and complexity in the U.S. is already rare. The aroma isn't built from heavy seasoning, but from the ingredients themselves, fully brought out. The flavors are clean, natural, and incredibly fragrant--the kind that lingers and keeps you wanting more. It immediately brought back memories of authentic Yunnan flavors. Even more impressive were some of the seemingly ordinary stir-fried dishes. At first glance, they look simple, almost unassuming. One bite in, though, and you instantly understand what real wok hei is. That smoky, high-heat flavor can only come from a skilled chef using proper equipment and precise timing. It's not greasy or overpowering--just deeply aromatic and perfectly balanced. Simple, yet elevated. Overall, this is a restaurant that doesn't rely on gimmicks, fancy plating, or social-media hype. Everything is driven by pure technique and respect for ingredients. Each dish has a clear identity and leaves a lasting impression--not something you just photograph and forget, but something you actually remember. In the Bay Area, where Chinese restaurants are everywhere but truly great ones are rare, Ping's Bistro is a place I'd gladly return to again and again. If you're looking for something different, want to experience real wok hei, or simply appreciate honest, well-executed Chinese cooking, this spot is absolutely worth a dedicated visit.

    We made a reservation for a party of 9 and they gave us a private room which was nice since we were…read morecelebrating a birthday. You order on an iPad and the server will come in after to confirm the choices you ordered. If you like spicy mala food, this is the place to try! Everything we ordered was mild spicy since some people in our party couldn't handle spicy well and it was still kicking but with good flavor! Everything we ordered was honestly delicious. I can't remember the names, but definitely order the full fish soup, the fried rice and and the cauliflower with lotus root. The only downside is the servers mainly speak mandarin and super quick! But they do understand English and the iPad can be converted to English.

    Photos
    Ping’s Bistro
    Ping’s Bistro
    Ping’s Bistro

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    Little Shanghai Restaurant - Pan fried bao

    Little Shanghai Restaurant

    3.6(745 reviews)
    1.8 mi
    $$

    If you are looking for a spot that carries the "Shanghai native" approved restaurant, this is one…read moreof it. I've visited many times, and the consistency of the authentic flavors keeps me coming back. The menu is a deep dive into Shanghainese classics. My personal recommendations: ​The Staples: You can't go wrong with the Xiao Long Bao, Stir-Fry Rice Cakes, and the Sweet Spare Ribs. The Spicy Pickled Stomach and the Small Shrimp are favorites of mine. Their Cold Noodles and Yellow Croaker are excellent representations of the cuisine. ​If you visit during the week, check out their lunch specials. ​Service & Timing The kitchen is generally quite efficient. While a few specific items might take a bit longer to prep, most dishes arrive at the table surprisingly fast. Just be prepared for a crowd--it gets very busy during the lunch rush! ​There is a small, limited parking lot behind the restaurant, but it fills up fast. ​If there is an event at the San Mateo Event Center, street parking becomes very challenging. Plan to arrive a few minutes early or visit on a non-event day to save yourself the headache. Whether you're a fan of traditional Shanghai comfort food or just looking for a solid Chinese lunch, this place is a must-visit. It's officially approved by my friends from Shanghai, which is the highest praise a restaurant can get!

    Little Shanghai Restaurant makes the best Shanghai style chow mein! This is also known as Shanghai…read morefried noodles at other places. I've ordered the noodles several times for take out and have eaten at the restaurant once. Having it fresh is the best, but sometimes take out is my only option. The dish is so flavorful with a generous amount of pork and veggies. You have to try the Shanghai fried pork buns! They're amazing, but definitely made to be enjoyed 'dine-in' or else you lose that crispy fried crust if you take them to-go. The meat inside is so juicy when they're fresh. As an appetizer, the pig's ear with five spice was my favorite. They also give you a small tray of peanuts if you dine-in. The restaurant itself is quite small but the tables are spaced out enough where you don't feel like you're right next to the other parties. The service is consistently sharp, and there is a genuine sense of gratitude for your business every time you walk through the door, even when I'm just picking up a to-go order. I definitely want to try more of their Shanghai Dim Sum the next time I stop by.

    Photos
    Little Shanghai Restaurant - Take out portions

    Take out portions

    Little Shanghai Restaurant - Pig's ear with five spice

    Pig's ear with five spice

    Little Shanghai Restaurant - Pork Knuckles In Soy Sauce (eaten)

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    Pork Knuckles In Soy Sauce (eaten)

    Tang Bar

    Tang Bar

    4.1(268 reviews)
    0.2 mi
    $$

    If you are looking a different type of hot pot experience, Tang Bar absolutely delivered. Tang Bar…read moreis my go-to malatang style of hot pot. I went with the Pickled Vegetables broth, and it was the standout of the meal. The broth had a rich, layered flavor profile with bright and tangy from the pickled vegetables, with just enough depth and umami to keep me coming back for sip after sip. It struck a great balance between acidity and savoriness without overwhelming the ingredients. The quality of the ingredients really shined in the broth, absorbing all of those complex flavors while still maintaining their own texture and freshness. Every bite felt thoughtfully balanced, which isn't always easy to achieve with a broth this bold. Beyond the food, the atmosphere was clean, modern, and inviting, and the staff kept everything running smoothly. If you're a fan of hot pot and want something beyond the standard spicy or bone broth options, the Pickled Vegetables Broth is a must-try. I'll definitely be back for another bowl.

    popular malatang place with a sleek interior & fresh ingredients! the vibe here is more self-serve,…read moreas you pick your malatang ingredients, then grab your own water, utensils, and sauces. once you've given them your bowl to be cooked, you'll find a spot to sit and pick up the food when it's ready. it can get crowded here, so try to grab a table as soon as possible! a few things set this place apart for me - i like how fresh the ingredients look and the variety of soup and dry pot flavors. they have the standard malatang broths, but they also have a spice-free chicken broth, a pickled veggie broth, and four dry pot flavors. they also have no minimum weight limit so you can get a really cheap meal if you're a light eater or just not hungry! unfortunately, i do think their ingredient bar is set up kinda weird - it's a little strange that the veggies and other non-meat items come after the meat and seafood. it feels a little gross to me, but everything still looked clean? the food itself was quite good though. i got the chicken broth and i really enjoyed how savory and deep the flavor was. it wasn't too greasy or heavy either. the ingredients were all very fresh tasting and i always enjoy the customizability of malatang. solid spot with great ambiance for a lunch or dinner, especially for groups or individuals with diverse tastes/preferences!

    Photos
    Tang Bar - Utensils, condiments, water

    Utensils, condiments, water

    Tang Bar - Szechuan broth and ramen noodz

    Szechuan broth and ramen noodz

    Tang Bar - Szechuan spicy

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    Szechuan spicy

    Fish With You - chinese - Updated June 2026

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