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    Mission Sushi & Wok

    3.1 (164 reviews)
    ModerateSushi Bars
    Open 11:30 am - 10:00 pm

    Order Mission Sushi & Wok Takeout or Delivery

    Mission Sushi & Wok Photos

    MISSION SUSHI & WOK ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Casual
    Good for kids

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    Recommended Reviews - Mission Sushi & Wok

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    Lunch Drunkard's Noodles and Lunch Korean BBQ Galbi Rice Bowl to go
    Aaron H.

    Not having enough time to dine in and go back to work for our lunch break, I got the food to go. They have a good selection for lunch, and the food was prepared relatively fast. The service was okay, nothing spectacular. The food was also subpar at best. The noodles were bland and oily, and the beef was chewy. It was like I was chewing gum at that point. The sushi was fine, again nothing spectacular. The crab rangoons were okay, probably the best about the meal to be honest. Not a bad place to go but also wouldn't come back. Not good locations as well - no parking but train accessible.

    Mission pad thai
    Jessica Y.

    Yummy little Asian "fusion" joint in Mission Hill! They have a variety of Asian dishes on menu (Japanese, Thai, Chinese, Korean, Vietnamese), but the dishes themselves aren't necessarily "fused". Cute cozy interior, clean, and friendly staff. I popped in for a quick bite to eat, and ordered the Mission pad Thai. Done right. Noodles QQ, sauce well-balanced (not too sweet), moist, chicken perfectly cooked, and good portion size. Only suggestion would be to add cilantro, bean sprouts, and thinly julienned carrots. But was an excellent dish for their price point! Would defbe back!

    Bonnie C.

    I would not even bother coming here. I came here twice and it's enough to make me never want to come back ever again. The sushi is below mediocre. There is too much rice compared to the fish. Not to mention, the rice is dry and hard. The prices are okay for normal good sushi, but not worth it for their sushi. Their dumplings are okay. Not terrible, but not memorable either. I tried their curry rice dishes and I did not like them. It could be personal preference, depending on how you like your curry, but I did not like theirs. I understand why people/college students would come here though. It's cheap and it's the only sushi restaurant close by. The next closest sushi restaurant is Symphony Sushi, but that is closer towards the Northeastern side. It is pretty inconvenient for MCPHS students.

    Forgot to take pics of food but here's a photo of the menu cover.
    Vicky H.

    As you walk in the door you're greeted by a friendly hostess. Maybe I came at the wrong time or perhaps it's on Monday but its quiet and there is no one else at the establishment. There are many smaller tables for two set up. The kitchen is all the way in the back. I love the color and decor. The bright orange and green gives it a fresh vibe to the once dark place. The food is ok. It's a very weird mix they offer here. I opted for regular sushi. It want something to rave about but it's good. Unfortunately I felt the price is a bit steep, perhaps it's because it's in Mission Hill and you just didn't expect to pay this price or such a higher end price. The service was prompt so that was good. Will new to come back as try some of the less "Japanese" dishes in a somewhat Japanese restaurant.

    mission pad thai w/ chicken
    Jacqueline P.

    This was the closest sushi place to my friend's mission hill apartment, so we decided to give it a try during lunch. First of all, it is located in a sketchy neighborhood so you always have to keep your head up in the surroundings. During lunch time, there are a lot of students and professionals around, but at night time it is a different story around this area. My party of three didn't have to wait at all for a table. The service was okay, nothing outstanding. I found the lunch menu deals to be priced very reasonably, but the quality of food just changed my impression in an instant. Even being a budgeting college student, these cheap prices are not worth a revisit at all. Food was truly disappointing: -2 roll sushi combo (shrimp tempura [$1 extra] & sweet potato roll): This combo comes with a side salad of a miso soup. I chose the side salad with sesame dressing. The dressing was fine, but some of the salad leaves were wilted. Kind of disgusted and I was not willing to sort through all of the leaves anymore. Each roll set comes with 6 pieces. The sushi was MEEH. There is so much rice on the outside that I was full after 4 pieces. The shrimp was dry and disappointing, definitely not worth the extra $1. The sweet potato roll also had too much rice on the outside. As a result of the extra amount of rice, the pieces were almost uncomfortable to eat within one bite. -original pad thai: If you look at the yelp pictures of this pad thai, you will find that the noodles are white, not like a normal pad thai. The strange look coincides with the BLAND taste. It almost tasted like there was no flavor to it. WOULD NOT RECOMMEND! My friend had to drench it in siriacha to get some flavor and to make it edible. -mission pad thai (w/ chicken): The pad thai noodles were a different color than the original pad thai. I wasn't able to try this dish, but I assume that it was equivalent with the other food. If you are college student that is looking for food deals rather than the quality of food, I guess this is a place for you. But honestly in my opinion, it is not even worth your money. Parking: There is no designated parking lot. There is street parking, but it seemed like it was sparse. The Brigham Circle T is very close by (green line E).

    Korean Beef
    Bo L.

    Came here on a Sunday evening and it wasn't busy, service was super efficient and the food was really tasty. We got the seafood broth soontofu with pork and Korean beef. A little pricey for what you get but the food was still great - especially liked the sweet sauce that came with the beef and how spicy and flavorful the broth was. Both came with a bowl of white rice.

    Renata C.

    Usually this is my go-to place for take out. I love their Bostonian Sushi combo. Today however I ordered my usual Thai Iced tea and there was a large piece of plastic at the bottom of my cup, careless and disappointing.

    Philadelphia and Fiery salmon rolls.
    Lillybeth V.

    Had a craving for sushi but didn't want to dine out. Luckily this place delivered and I decided to try it out. I ordered the Philadelphia roll, the fiery salmon, tuna avocado and a seaweed salad. Delivery was just on time we waited about 40 minutes which is average. The sushi came with an ample supply of soy sauce and wasabi. I thought I was going to be disappointed but it was delicious. Everything was fresh. I would definitely order from here again.

    Drunkard noodles
    Finney A.

    This place was impressive in my opinion. The environment was warm, friendly, yet youthful. The staff were also friendly and was happy that they would check up on me randomly, rather than frequently like other places. Food was on par to my expectations and my only complaint would be that they make the food a bit more spicy.

    Got a little over-eager and forgot to take a picture before I started eating. Whoops. Very good rolls, though!

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    2 years ago

    Who the fuck wants sushi without soy sauce very disapointing ehen i ordered from here on uber eats

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    Sakabayashi Sushi Tavern - The delicacy"ish" trio

    Sakabayashi Sushi Tavern

    4.1(173 reviews)
    1.7 miBack Bay
    Free WiFi
    Outdoor seating

    I've been going to the nail salon next door for years. First time trying out this sushi spot and it…read morewas 10/10. The place is super authentic which is hard to tell from the outside. We had lunch there on a Saturday and were seated right away with no reservation. Place was packed by the time we left. Sushi was fresh and the price was amazing. Both my boys got the ramen and loved it. Will definitely be back!

    Great lunch deals! I got the lunch combo with the karaage and nigiri 8 and my wife got the nigiri…read more12 with yuzu lemonade. Plenty of food and if you have resy credits through AMEX, it's the perfect amount to cover the meal with tax and tip. Service was good despite being busy with the weekend lunch crowd. We had a reservation and that's what I would recommend, but there's a bar and outdoor seating so they can definitely accommodate walk-ins. We were seated near the door so it was pretty hectic around our table, but I'm sure the atmosphere is nicer deeper into the restaurant. The sushi itself was good, but nothing spectacular. They season their nigiri rice with vinegar which is unique but I didn't think it changed the flavor much (which is good because I'm much more interested in the fish). Good fish to rice ratio. Seared otoro and salmon appeared to be their specialties, but we didn't try those. Takoyaki was very good with big chunks of octopus. Karaage was the one disappointment since it was supposed to be popular according to yelp. A bit greasy and the breading wasn't very crispy. Didn't come with sauce either unless you pay extra. I'd probably pass on the Karaage next time around. We skipped desert since there are so many other good places nearby. All-in-all, this place won't blow you away but it's a solid choice for a filling lunch-time meal.

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    Sakabayashi Sushi Tavern - Wall decor

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    Mini tonkatsu ramen

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    311 Boston - Omakase - 7/18/2025 - Anagi

    311 Boston

    4.8(58 reviews)
    1.7 miSouth End

    This place rocks the sushi world. only Michelin star restaurant in Boston. That should say it all…read more You have to try this place. Service is five

    There are meals you remember because they taste good, and then there are experiences that change…read morethe way you think about food. Three 1 One Omakase was one of those experiences. It introduced me to new textures, flavors, aromas, and, most importantly, a deeper appreciation for the culture behind the food. From the moment we arrived, Chef Wei, his wife Carrie, and the staff made us feel genuinely welcome. The atmosphere felt intimate, as though we had been invited into someone's home rather than a restaurant. Every detail felt intentional, from the minimalist design and calming ambiance to the subtle aromas throughout the space. Learning that Three 1 One was originally a one-bedroom apartment made the experience even more meaningful. The evening reminded me of a trip to Phu Quoc, Vietnam, where local islanders welcomed my fiancé and eight friends into their home to share a meal prepared from that day's catch. Coincidentally, there were ten guests gathered around the counter at Three 1 One, just as there had been ten of us in Vietnam. In both places, strangers came together over exceptional food and genuine hospitality. That feeling stayed with me throughout the evening. My fiancé and I celebrated our 11th anniversary here as we began exploring Michelin-starred restaurants together. After traveling throughout North and South Vietnam, where his family is from, we returned with a renewed appreciation for food and the stories it tells. We were excited to discover such a thoughtful Michelin-starred restaurant so close to home. The 19-course omakase felt like a journey. The opening truffle sea bream with mizuna and sudachi sauce awakened the palate with bright citrus and earthy richness. The Kegani Hokkaido hairy crab with dashi jelly and tomato dashi mousse became my fiancé's favorite. Once mixed together, it was creamy, savory, delicate, and refreshing. His reaction said it all: "Wow." The tako (octopus) with house-made sweet soy sauce highlighted the natural flavor of the seafood beautifully, while the Tokobushi somen with abalone, wheat noodles, yam, okra, and cold dashi became one of my favorite courses. It was refined yet bold, layered with umami, and unexpectedly reminded me of the haenyeo women of Jeju Island, whose tradition of free-diving for seafood gave me an even greater appreciation for the ingredients. Another standout was the Amadai Uroko Yaki (crispy-scale tilefish). The contrast between the crisp scales and tender fish created a texture I'd never experienced before. Along with the abalone course, it was one of the highlights of the evening. The Aji horse mackerel with ginger, chives, sesame, and nori provided a refreshing transition before the sushi. The sushi alone deserves its own review. Every piece reflected remarkable craftsmanship and precision. Watching Chef Wei prepare each bite was part of the experience itself. The rice was beautifully seasoned, and every ingredient felt balanced. My favorite piece was the uni (sea urchin). It was incredibly smooth, rich, and almost buttery. My second favorite was the Hokkaido hotate (scallop), with its delicate smokiness, sweetness, and juicy texture that left me wanting another bite immediately. We also tried selections from the additional menu, along with a pear-toned sake that paired beautifully with the meal. More than anything, what stayed with me wasn't just the food, but the feeling of the evening. It was an experience built around craftsmanship, hospitality, culture, and sharing a meal with others. Thank you to Chef Wei, Carrie, and the entire team for making our 11th anniversary unforgettable and for giving us such a memorable first Michelin-star dining experience. We look forward to returning.

    Photos
    311 Boston
    311 Boston - Omakase - 7/18/2025

    Omakase - 7/18/2025

    311 Boston - Omakase - 7/18/2025 - toro

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    Omakase - 7/18/2025 - toro

    Mission Sushi & Wok - sushi - Updated September 2026

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