This is our first time visiting this restaurant (we are from Arizona) and I must say it did not…read moredisappoint at all! We appreciate every dish that they served us for dinner. From the lumpia that had calamansi aioli, to the Tapa bowls, to the Super Delicious Pork Belly Sinigang. Would love to see something this good in Phoenix or Scottsdale I'm sure we would enjoy this in the Wild West. We will have this place as our favorite Filipino restaurant every-time we visit Cali. The customer service was top notch and overwhelmingly welcoming. The karaoke corner; piano and the singer created such a perfect and beautiful atmosphere for us all. Highly recommend! Salazar Po!

Friendly staff, Live music, cute decor, and amazing food. I always like to take my family and…read morevisitors here

The sisig plate is amazing. Good amount of pork and veggie stir fried, it is the perfect filipino…read morebrunch. If you want a more fatty, crunchy pork, get the cebuchon plate. Pork has crispy skin with juicy tender meat. It is so good! Get it when you are in the area. Hopia is also very good, and have many different type of flavors for you to try. Go go go.

Update: ok so I see the owner or managers reply (who I'm sure is very kind and had nothing to do…read morewith this experience), and while I appreciated the no charge, I 100% felt uncomfortable and judged because why would he then say "I have to ask, is this all for you or is your family making something with it?" Or making a dish with it? all while laughing. It makes absolutely no sense. Why did he need to ask that? Why did he need to keep laughing? It is one thing to be friendly, and another to do that. Also it does not matter what it's for, but why did he feel compelled to make those comments? I of course said thank you and stayed kind because that's who I am but after I felt completely attacked. Now onto the food, lumpia was actually delicious. So hopia was not my thing, but definitely some of the best lumpia I've had. It just can't change my experience so unfortunately I will not be back. Thank you. This is based off of the hopia dessert which I tried the one other time I went into this restaurant (was horrid), and my experience today. I will update this once I actually taste the lumpia. I was just so shocked by this employee that I couldn't wait to post a review. Now I don't know his name, but the guy working the front end seemed friendly...until I asked for the larger or largest sweet and sour. I was on hold on a phone call at the same time because I was on a work lunch, and quickly popped in here to grab something, so my mind was fuzzy. Rather than say the 2oz size which may not be the size I wanted, I said largest or biggest side sweet and sour. The guy laughed and held his hands up to make a motion like widening them and said biggest? I said yes the bigger one towards the end. Shook his head and laughed again. Now I don't know what other reason this was funny other than my size maybe? I'm heavier so maybe that was funny to him. It was just rude and honestly weird. I stayed sitting on hold and waited for my order, and once it was ready he just had to ask "is this just for you or is your family making something with it?" I was shocked (still sitting on hold too) and said my family loves sweet and sour so why not and he said "ok I just had to ask" while laughing. Really? You just had to? Did I order a gallon of sauce? Did I ask for something you don't openly sell to customers all day long? I can't possibly think of anything else other than it being so funny, and me being judged because of my weight. So I will never step foot in here again. The hopia is not good anyway which is why it's been over a year since I've gone there. It was flavorless, dry, just disgusting. Apparently aside from the food being horrible quality, you will also be shamed and laughed at. Repulsive behavior and unacceptable. Second and last time trying to give this place a shot. Not worth it. The sauce isn't even filled hahah

I have actually never dined at the restaurant but I always get delivery from this place via…read moreDoorDash. It is our go to spot for Filipino comfort food. We love their soup dishes: sinigang, nilaga, and bulalo. Great comfort food and the servings are generous. Miki bihon and sotanghon are also a hit and each order can easily feed up to 4 people. Items are fairly priced and appreciate the generous portions and homestyle cooking. We have a lot of filipino spots where we live but this place just hits the spot and the additional delivery fees are worth it.

082/2026/May Got to…read moretry the Filipino dishes this weekend ! A friend's birthday buffet treat was scrumptious indeed! We had a reservation for 10 people ! A very crowded venue with different reservations like a repast gathering as well as walk - ins customers!!! Space between the dining area and buffet line was too crowded with people standing and blocking the aisle as saying goodbyes or merely to chat !!! Had to squeeze myself to go get my food !!! Just wish there was enough walking space ! Food buffet consisted of : KARE-KARE BISTEK MISWA PORK SINIGANG IGADO FRIED CHICKEN PINAKBET LECHON KAWALI LUGAW FRIED LARGE SHELLED SHRIMPS CHAMPURADO PANSIT GARLIC FRIED RICE STEAMED WHITE RICE GINATAN and many more... Some hot Food trays were replenished as it went empty !! They cater as well as have party packages !! If you are looking for an authentic Filipino Cuisine... this is the place to celebrate for sure!!!

A great combination of attentive, welcoming staff and really flavorsome food. The restaurant is…read morecozy, clean and subtly decorated. My order came out pretty quickly. All of the dishes were well presented and of good portion sizes. The Beef Pares and Chicken flavors are next level and would definitely be my go-to dishes in future. Highly recommended, and another great option if you're looking for Filipino food, yet want a change from the regular spots in the seafood city area.

Manami King né Mami King is one of the better Filipino restaurants in the San Fernando Valley…read more Mami refers to a Filipino style Rāmen in a light meat broth. Small eatery in a small strip mall where most interesting foods in L.A. seem to be. For takeout, go to the counter to order, or sit in a chair to have table service. 1) Kikiam is a rare, specialized dish similar to Thai Hoy Jaw. It is herbed, finely ground pork infused with Patís/fish sauce which is wrapped in Yuba/Tōfu skin and deep fried to a crisp. It looks like an egg roll, and the meat inside becomes meaty, dense. A sweet-sour chile sauce is a good accompaniment. This is a must get. 2) Lomi seems like a relative of Japanese Udon soup. The broth is soy sauce tinged and thickened with corn starch to a velvety consistency. Various fish terrine with different textures and flavours. Chicharón, fried pig skin, shredded chicken, shrimp, boiled egg. Cabbage, carrots, green onion. Comes our piping hot to my liking. Very satisfying noodle soup that especially would be welcomed on a cold winter day. I like it better than the Mami since it has more pronounced, distinct flavors. 3) Pancit Palabok: Slippery, thin glass noodles wetted with a Patís based broth. Sprinkling of powdered fried Chicharón, chopped green onions, dressed with sliced hard boiled eggs topped with streamed shrimp. 4) Lechon Kawali is pork with crisp skin, rich layer of fat, chewy meat fried in its own fat like carnitas. Mang Tomás sauce which has puréed pork liver, sweet-sour vinegar is a thick sauce that pairs perfectly with the wild porkiness. 5) The Sio Mai/Shūmai has dense, heavy, finely minced pork flavoured with Patís, touch of garlic wrapped by wheat flour Wonton skin. May not be my favorite, but acceptable. 6) Bola Bola Siopao is a relative of Bao. Humongous steam baked flour bun is sweet, cushy, very extra filling that carboholics will love. The inside has herbed ground pork, lop chong hoisin sauce infused sausage, and salted boiled egg. All of which doesn't have the fire power of strong tastes and amount to flavour the bland bun. For me, it was a waste of calories. 7) Halo Halo is totally worth the calories. At least 3 types of beans simmered in sugar sauce. Purple and green jellies for festive color. Cubes of eggy flan. Ubè purple, sweet potato and banana are simmered in brown sugar adding a woody, toasty, satisfying sweetness. Evaporated milk adds that dairy richness. This is not a dessert to be missed. A Must get. All in all, 4+ stars. You're missing out if you don't come to eat here.

Hands down one of the best neighborhood spots in Mission Hills. Max & Lucy's has that perfect cozy,…read morewelcoming vibe where you immediately feel like a regular--even on your first visit. The food is consistently fresh, flavorful, and clearly made with care. You can't go wrong with anything on the menu, and their portions are generous without feeling heavy. The service is friendly, attentive, and genuinely warm--you can tell the team actually cares about their guests. Whether you're grabbing a casual bite or meeting friends for a relaxed meal, this spot delivers every time. Local gem status for sure.

What a great experience!…read more Walked to this bakery and tried a few things and everything tasted fresh and delicious. We tried the Silvana cookies (wow), the pan de sal with pork (delicious, hot, and soft), the ensaymadas, lemon bar, and Ube cheesecake. Mike was extremely hospitable and so excited to serve us. I highly recommend stopping by!

This is my favorite Filo restaurant!!!! I finally got…read morearound to trying the bulalo from Barrio, and it absolutely lived up to the hype. Hands down, one of the best bulalos I've had in the area. The broth was rich, flavorful, and comforting, while the meat was tender and served in a generous portion. For the quality, portion size, and price, it's an excellent value. I walked away completely satisfied and will definitely be ordering this again. If you're craving a hearty bowl of bulalo, this one is worth checking out. #1. Kare Kare #2. Crispy Pata #3. Bulalo Quick snack: Palabok!!

Coming from the last Filipino restaurant in Nashville, Barrio is a hit!!…read more We ordered multiple dishes which were large family sized portions, and very filling. The service was Filipino and accomodations were taken. Kare Kare and the Calamari were the best dishes ordered, alongside the calamansi juice which I added some water to for dilution. Definitely will come back if in the area!

Went here last Sunday afternoon- I wanted some Filipino food to-go and I've never been to this…read moreplace. I ordered the chicken inasal - Paa (which is the thigh and leg parts of the chicken). I also ordered Batchoy. I sat on the side and my order probably took about 10+ min so it wasn't a big deal to order and wait. If you decide to dine in- it's a no frills place. I see a lot of groups dining but they only have a few tables. I got home and was pleasantly surprised that the chicken was 2 pieces of the quarter leg. I really liked the chicken, properly marinated and cooked well on the grill. The dipping sauce and calamnsi add more flavor. The batchoy was also good and not salty compared to other places I've been that sell batchoy. Solid place for Bacolod chicken. Just be sure to wrap and secure tour togo order for soup. Some of my soup spilled in the bag.

Wow. As a half Filipino, I've maybe had two places that served decent Filipino food…read more This is one of them and on the higher end of the spectrum. I've only had the lumpia shanghai, veggie lumpia and pancit bihon. The veggie lumpia, could be better, but I'm also spoiled by home cooking with grandparents my entire life, so I have my bias. The pancit bihon (glass noodle) was pretty much the exact style my family makes, perfectly seasoned, excellent ratio of ingredients, wish there was Chinese sausage however. I gobbled up my portion today and had to write a review because of how masarap everything was. The lumpia shanghai was perfect, freshly made, you can tell everything here is prepared on the spot. So don't be a in a rush! I would have given 5 stars but they forgot my shrimp in the pancit today :/ It's ok, I'll be back and maybe grab a tray of lumpia for my kids birthday soon! I look forward to coming back and trying more here. If you're not a Filipino, this is the place to go to where the food will be proper representation of good Filipino food! Also if you don't eat much pork like myself, you can ask for chicken in the pancit instead of pork. I've been here twice on weekdays and there's always people waiting for food, and of course the service is very kind, Filipinos are the best at treating guest

Rating for to go/ food pickup. Great first experience and will return…read more Their bangus (marinated milkfish) was very fresh & not dry/sitting around like other spots. Very tasty arroz caldo. I like that they keep the tofu & pork (tokwat baboy) topping separate since not everyone likes pork in our house. We will try eating in at some point.

I've ordered from this place countless times through Uber Eats, and my go-to order is always the…read morearroz caldo with tokwa't baboy and their special lomi. Today, I finally decided to visit the restaurant in person and placed my order for pickup. Located in a Filipino neighborhood, parking can be a bit hit-or-miss depending on the time of day. The restaurant itself was busy, which is always a good sign. One thing to be aware of: you'll probably leave smelling like you've been cooking Filipino food all day. The ventilation could definitely use some improvement. Now for the food--the special lomi is top-notch. The broth is rich and flavorful, and it's loaded with toppings. It's easily one of the better lomis I've had in the area. The arroz caldo is also among the best I've tried in the Valley--comforting, hearty, and packed with flavor. Overall, this is a great spot when you're craving Filipino comfort food. Generous portions, delicious flavors, and reasonably priced. I'll definitely keep ordering, whether it's through Uber Eats or in person.

One of our new favorite go to places for Filipino food is Lutong Bahay, here in the San Fernando…read moreValley. This eatery just recently opened. They have a huge selection of food items on their menu. They have everything from Sinigang, Adobo, Lechon, Kare Kare, barbecue and boneless milk fish to name a few. Lutong Bahay serves delicious food along with providing excellent customer service. Their portions are also plentiful in the different containers they have. You can either dine in or purchase for to go. They have plenty of tables and chairs for dine in. The eatery is huge and spacious. We stopped by on a weekend for lunch and we picked up some Beef Steak, Chicken and Pork Barbecue, Lechon Kawali and Boneless Milk Fish. All the food items we picked up were so good. It was delicious. Lutong Bahay is definitely the eatery to satisfy your Filipino food cravings.

This place is getting to be my go-to place for a filling meal at a reasonable price. The place is…read morealways kept clean and the people are always so nice and professional.

Stopped by Manila Sunset for lunch today and went with the two-entrée combo--**lechon kawali** and…read more**pork sinigang**--and both were absolutely on point. What really stood out is that they "cook the food fresh to order". I had to wait a few minutes, but honestly, that's a good sign. Unlike a lot of the typical "turo-turo" (point-point) Filipino spots where food has been sitting out, everything here tasted freshly made and full of flavor. The lechon kawali had that perfect crispiness and you could tell it was just fried. The pork sinigang had a rich, comforting broth with just the right tang. It could have stood to have a little more veggies, but all-in-all, it was enjoyable. I used to go to their East Hollywood location and they never disappointed, so when I saw they had one here in the Valley, I had high expectations--and they definitely delivered. If you're looking for authentic Filipino comfort food that's made fresh, this is a solid go-to. Pro tip: Be prepared for a short wait--it's worth it.

This location has been here for over 30 years for sure different owners. Food is still great and…read morethe service is great. It's neat and clean inside and comfry. Always leave here with great experience. Hope they stay open for many more years.