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    Manami King

    4.1 (188 reviews)
    ModerateFilipino
    Open 10:30 am - 7:30 pm
    Updated 2 months ago

    Manami King Photos

    Business Info

    MANAMI KING ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

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    Recommended Reviews - Manami King

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    Tina S.

    First time to try this place!!! No regrets!!! We were craving for flavorful Filipino dishes and this is the perfect spot for us. We got tokwa't baboy, lechon kawali, and manami king chicken plus java rice!!! Everything was perfect. Service was fast and friendly! Gelli is warm and attentive to our needs. We will come back! There is also a private parking lot.

    Lawrence A.

    I saw that the name of this restaurant changed from Mami King to Manami King,, I came by to check it out and ordered the same dish I usually order here, Special Mami and pork Asado siopao, It was the same, I was told that they have a new owner and changed the name around sept of 2025., everything remained the same, same staff,, streamlined menu, the place is cleaner. The waitress was nice, friendly and professional, service was quick and my order was prepared for me quickly,

    Menu
    Malou T.

    Authentic Chinese Filipino cuisine. Super delicious noodle dishes, siopao and dimsum. Small restaurant but delivers in taste. Definitely worth checking out. Reasonable prices too. Huge portions very good for sharing.

    Seating
    Eric P.

    Ordered chicken mami and bola bola. Nice local spot. Great to pick up some chicken Mami for cold and rainy days. It is a small location with just enough tables. Service is always friendly and hospitable. Thank you!

    Crispy Pata
    Kyle K.

    With God as my witness, I proclaim that this was the best crispy Pata I've ever had. Some places will overcook it causing the inner meat to be hard and chewy but not here!Outside is perfectly crispy, fat nicely rendered, and the inner meat is perfectly tender, moist, and flavorful. Everything is seasoned so well. It's surprisingly not oily greasy at all. The woman at the counter who picked up my calls and packed my order was also very sweet and kind. As a meat snob, I give this meal a 5/5 star rating and can't want to order this again. If you've never had crispy Pata before, get this with friends and make sure to eat it with vinegar!

    This is the inside of Manami King with table service.

    Nice place, good food and large portions. Pay cash and you get a discount. What an idea..

    Partial menu
    Joe Z.

    A quaint spot serving cozy Filipino food.Where I live there's not many Filipino restaurants, so when I was in the area I had to stop by. Mama king has great specials for a small or large group. They have all the favorites like lumplang Shanghai, Lechon Kawali, chicken adobo& Pancit Bihon, just to name a few. The food here has always been seasoned well and cooked perfectly. If you're looking for fast authentic Filipino food look no further. Staff is super friendly too.

    Mami King menu.
    Shik P.

    Our favorite Chicken Noodle Mami, Beef Noodle Mami and Siomai place here in the San Fernando Valley is Mami King. They simply have the best noodles. Their soups and noddles are perfect for this time of the year especially during the holiday season to keep us warm. The Chicken Noodle Mami is flavorful and has plenty of chicken both white meat and dark meat. It has lots of greens. The noodles are packed separately in plastic. It's up to you how much noodles you want to put in your soup container. One order is $10.95. The Siomai comes in 3 pieces for 1 order of $4.95. The Siomai is also good to try. It comes with lemon (form of liquid), soy sauce and hot sauce on the side so it's up to you to make and mix your own sauce depending on how you like it. Customer service here is always excellent and consistent. The sweet lady at the counter remembers me and would make sure every time to check with me regarding peanut, tree nut and sesame seed food allergies and cross contamination. Thank you so much Mami King always!

    beef kare-kare
    Reggie R.

    Had lunch here, and we ordered the family meal for $38 which included a Kare kare, pancit bihon and rice and siomai. You can choose a different combination of your choice from the menu. Service was so surprisingly quick! We're just wondering if they are either pre cooked earlier or from yesterday's (hoping it's not). The pancit taste very good especially with the fried crispy pork. Kare kare is ok , i had better from another filipino resto, though the meat was very tender, the color is not your usual orangy sauce, this one is brownish in color. I like that there a lot of veggies in it. The 3 pc siomai is also ok. Lacks the umami flavor we're looking for. There was only 1 server when we came, but she was able to managed a good service. Friendly staff. Will we come back or not? Yes we'll come back and try the mami and siopao and their savory chicken which they are famous for. Place is small and clean. The airconditioning was great! 3 stars for now...

    Chicken Mami
    Oliver P.

    If you're ever craving some Filipino Food, this little hole in the wall will satisfy those cravings! The people working here are so nice and I just love supporting my fellow Filipinos in the Valley. The place isn't very big but the menu has everything from Siomai, Siopao, Pancit to Lechon Kawali! On this visit, we ordered the Chicken Mami, Pork Asado Siopao, Arroz Caldo, Tokwa't Baboy & Siomai! All were very good! If you haven't tried this place yet you have to because it's a hidden gem! My wife loved it so we will definitely be back! :)

    Beef Mami
    Rochelle M.

    My husband has been craving Mami King since last Sunday so we're back in Panorama City to get his fix. :) We arrived just as they opened and were happily welcomed in. Our server brought menus, utensils and napkins as we got seated, then took our drink order. I was surprised when my husband asked for Sago & Gulaman -- he would normally just take sips out of mine. I didn't realize he liked it so much that he didn't want to share anymore, lol. For our lunch we chose our usual favorites -- beef mami, deep fried chicken, siomai and siopao. Everything was so, so good, nostalgic and so, so satisfying. Service is quick and polite every time we come here. The food never disappoints. Located in a small plaza, parking can get tough. But we've been coming here for years. It hasn't stopped us yet.

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    5 days ago

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    8 days ago

    The nicest staff with great food! Had the Pancit and lechon-- best i've ever had! Very clean and highly recommended

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    2 months ago

    Food was delicious and customer service was great. Lumpia, palabok, lechon kawali were all yummy. The staff was very nice and accommodating.

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    4 months ago

    Delicious! Loved everything we ordered and the staff was super friendly! Will definitely be back again

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    7 months ago

    Portion of food was delicious I am left speechless. I love the taste of the food. I see so many people go

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    2 years ago

    Siopao was good and the service fast also. The place is small inside but the food is good.

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    Page 1 of 5

    Ask the Community - Manami King

    So, it's no longer Mami King, but does it serve the same food? Siopao, etc.

    Basically the same, they have the same staff, just new owner, they may have added a few more items.… 

    Are they still open?

    Yes they are open.

    View All 6 Questions

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    Sampa - Kare-kare tamales

    Sampa

    4.4(727 reviews)
    16.6 miArts District, Downtown
    $$$

    Located right in the heart of the Arts District, Sampa is one of those LA restaurant that's trendy,…read morehigh‑end, and still feels warm and welcoming. The kind of spot where you walk in and immediately think, Yep... this is where you bring someone you're trying to impress. The ambience hits that perfect balance of modern, moody, and stylish, a little sexy, a little artsy, and fully date‑night certified. Service was on point the entire night, for my experience, maybe cause they know I was was going to tip very heavily. Ha ha ha. Which ai did by the way! Staff was attentive without hovering, knowledgeable without being pretentious. The team here knows the menu inside and out, and they guide you like they're curating an experience rather than just taking an order. Drinks topped off, plates cleared smoothly, pacing perfect. High‑end feel without the high‑end attitude. Let's talk about the food. Filipino Fusion Done With Swagger Ribeye Salpicao, This dish is straight-up dangerous. Tender ribeye cubes seared with garlicky, buttery goodness, the kind of salpicao that makes you rethink every bite you have. Rich, savory, and addicting. If you don't guard your plate, someone at the table will steal a piece. "Because I know I would!" Rockfish Pritong, it was crispy on the outside, flaky on the inside, and seasoned like someone's Filipino auntie whispered the secrets of life into the batter. Bright, punchy flavors with that perfect crunch. Definitely a sleeper hit. Crispy Duck Pancit, This one is wild, pancit with a crispy duck twist that somehow feels both comforting and elevated. The noodles soak up all that savory duck richness, and the crispy skin on top. Wow, a moment of silence for how good that bite is. Papaya Salad, so fresh, bright, and refreshing. A perfect palate reset between the heavier dishes. Crunchy, citrusy, and balanced, the kind of salad that actually earns its spot on the table. Grilled Eggplant Salad, smoky, silky eggplant with a char that tastes like it came straight off a backyard grill in Manila. Light but flavorful, and a great contrast to the richer plates. Pasta Palabok, a true Filipino classic reimagined. Creamy, savory palabok sauce wrapped around pasta instead of noodles, bold move, but it works. The textures are luxurious, and the flavors stay true to the original. Tare Tare Tamale, definitely one of the most creative dishes of the night. A fusion tamale with tare flavors that hit sweet, salty, and umami all at once. Soft masa, rich filling, and a flavor combo that makes you pause mid‑bite. "Mmmm hmmm!" Hamachi, so clean, fresh, and beautifully plated. The kind of hamachi that melts instantly and makes you feel fancy even if you're wearing sneakers. Of course I had my dress shoes on. It has bright citrus notes and just the right amount of heat. Sampa nails the high‑end, artsy vibe without feeling stiff. Trendy lighting, modern décor, and a soundtrack that keeps the energy fun. Perfect for date night, anniversaries, or when you want to look like you know the cool spots in LA. Sampa is Filipino fusion with confidence, bold flavors, gorgeous plating, and an atmosphere that elevates the whole night. If you're trying to impress your significant other, celebrate something special, or just treat yourself to a killer meal in the Arts District, this place delivers. "Always remember the energy you give ...is the energy you receive. One bite at a time! " Miguel C.

    We came here during DineLA week. $55 for 4 course menu. It is our first time here but we had tried…read moretheir kare-kare tamale and ube cheese cake at food festival... so, we were quite excited to dine here. The menu is simple but creative, perfect blend of Filipino and Spanish cuisine. Inasal cesar salad: calamansi dressing is refreshing. Grilled chicken is perfectly grilled add a nice twist to the salad. Kare-kare tamale: signature dish. The braised oxtail is so moist and tender..the veloute sauce is milky. Bucatini and rigatoni are also so yummy. We can't decide the winner. Bucatini is spicy. Rigatoni is milky and buttery... so you decide. Grilled escabeche white fish: the fish is moist with crispy skin. Ribeye is melt in my mouth. For desert, panna cotta is a.perfect ending of a beautiful dinner. Every dish.is beautifully presented. The service is impeccable. There is paid parking across from the restaurant for $10. It is probably one of the best meal we had this year. If you have not been here, Sampa should be on your bookmark to check out.

    Photos
    Sampa - Bar area

    Bar area

    Sampa - Crab omelette

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    Spoon & Pork

    Spoon & Pork

    4.3(571 reviews)
    12.9 miSilver Lake
    $$

    4.5 stars. Sorry,…read moreguys - I'm still catching up on my reviews and am kicking myself for failing to write this before Spoon & Pork permanently shut its doors. This was an unforgettable eatery. During our trip to Los Angeles in May, 2023, Wendell invited Jay, Z and me to meet up with Veda and him for a late lunch at 2 PM at one of their favourite Filipino restaurants, Spoon & Pork, on Sunday, the 7th. Spoon & Pork, which originated as a food truck, was a restaurant that specialized in Filipino comfort food with a contemporary twist. They offered a fresh, inventive fusion of the flavours of the Philippines with modern sophistication. Nestled in the vibrant heart of Los Angeles' Silver Lake neighbourhood, Spoon & Pork was a cozy boutique eatery on bustling Sunset Boulevard that greeted guests with a neon pig sign at their front entrance. No private lot on this busy street, so finding nearby parking was a bit challenging and although the charming spot offered both indoor and al fresco dining, seating was also limited. The tropical-inspired dining room with warm wood accents created an effortlessly cool and relaxed atmosphere that felt both modern and rooted in tradition. Upon entry, guests were welcomed by the aroma of sizzling meats and fragrant spices which alluded to the culinary journeys to come. The food at Spoon & Pork wasn't exactly what one's nanay (mom) or lola (grandma) would cook. Celebrating fresh takes on the richness of Filipino cuisine, the menu was an invitation to indulge in unexpected, compelling twists on a thoughtfully curated selection of traditional dishes, infusing familiar flavours into new forms. Below are what we ordered: beef tapa ($25) - MASARAP (DELICIOUS)! Of all the dishes that we ordered, this was the winner of them all as the succulent meat packed a punch of flavour. adobo tofu ($14) - One of Wendell's regular orders, this notable plant-based option, was a tasty, innovative take on the Philippine classic that balanced tradition with modern creativity. laing ($9) - From their platito, small plates section, this bowl of coconut braised taro leaves was rich and creamy deliciousness, but, yes, mini in portion size. garlic rice ($4/$7) - Ordering the garlic rice over plain jasmine rice was a no brainer. Thoroughly infused with the savouriness of the many bits of garlic, this rice perfectly paired with all of the other dishes. bistek ($28) - The skirt steak was very tender and the sauce perfectly balanced the tanginess from the calamansi juice with the savoury soy sauce. lechon kawali ($23) - Another reimagined classic dish featuring crispy, golden pork belly with crunchy skin and tender, flavourful meat inside. The dish was complemented by a tangy, pickled red cabbage that enhanced the crispy texture and added a refreshing contrast. This mastery of flavour and texture tickled Z's tastebuds and won him over. Before this day, Z was never a fan of Filipino food. Everything tasted boldly rich and every bit intensely intoxicated our taste buds. Service was quick, friendly, and attentive. What a remarkably epicurean feast and delightful experience we enjoyed! We're super bummed that Spoon & Pork permanently closed shoppe. Z and I were hoping to return for another tasty meal. Truly, a worthy spot this place was to hit up for an impressively creative taste of the Philippines in Los Angeles.

    Upscale, refined, & re-invented Filipino dishes with familiar & traditional flavors , but in a very…read morewelcoming, chill, relaxed, & casual setting. As a second-generation Filipino-American, I would be lying if I didn't say that I had rather high expectations for Spoon & Pork, but as always, I try my best to keep any biases aside & curb any + all expectations. That said, Spoon & Pork is quite the anomaly. What I mean by that is that you have the hallmarks of any typical Filipino restaurant: simple interiors with modest decor, & beyond hospitable wait staff - especially our host, but the techniques & presentations of their dishes are something that you'd find at the highest of fine dining establishments. The irony is kind of nice because I don't feel so guilty about rocking a simple t-shirt + jeans, while enjoying what I'd expect to served at an establishment along Rodeo Dr. FOOD: Appetizer Lumpia Shanghai - 8.0 / 10 Perhaps the most famous of Filipino appetizers / street foods. I pride myself of bringing trays of these myself to any gathering because who doesn't love crispy, crunchy, meat-stuffed egg rolls that you can pop into your mouth? Here, the only real difference is that the individual pieces are longer that what you'd typically find. The pork + veggie dumpling is the same as elsewhere as well as your sweet + sour sauce. Nothing exactly to write home about, but delicious nonetheless Side Adobo Rice - 7.7 / 10 I feel like I've had this before & even made it myself. Simply put, imagine mixing plain, white rice into a cauldron of adobo broth. The very small pieces of meat are nice, but again, it's we're not exactly re-inventing the wheel here. It is a very nice upgrade vs. ordering your standard issue steamed (white) rice. Entrées Tapa - 9.0 / 10 A favorite of mine growing up as a kid. But whereas my mother would fry thin strips of beef, almost to a dehydrated crisp (think thicker, moister beef jerky), their rendition is quite different. Heartier chunks of premium quality beef, generously swimming in a broth of soy, vinegar, & garlic. This was personally my favorite dish of the night & a nice interpretation of a Filipino staple. The atchara (papaya, carrots, and red bell peppers, in tangy brine) provided a nice + refreshing counterpoint. Adobo Pork Belly - 8.9 / 10 If you ask anyone who knows anything about Filipino cuisine, the word "adobo" will almost always come to mind. But "Filipino style" adobo is quite different in meaning to its Spanish counterpart. In this case, we're referring to the classic preparation of any dish in a mixture of vinegar, soy sauce peppercorns, garlic, & bay leaves. Your boy definitely love pork belly (fatty unsmoked bacon of steroids), but the delicate pieces of meat smothered in the classic sauce was something of a revelaltion. I honestly didn't know how I haven't stumbled upon Pork Belly in Adobo (sauce) sooner than now. Highly recommended if you want to they the most classical Filipino flavor but with a modern take. As far as parking goes, availability is limited to the rather small number of spaces that they share with the fish taco shack immediately adjacent. But metered parking in aplenty. PRO TIP: Having actually lived about less than 100 yards away from this very restaurant (I moved away 1 year before they opened this location), drive up Westerly Terrace & you'll likely find some non-designated residential parking spots & just walk on over. Spoon & Pork are doing some very innovative things in Filipino cuisine. Combining modern techniques to traditional flavors. This place definitely deserves your business!

    Photos
    Spoon & Pork - Busy night!

    Busy night!

    Spoon & Pork - Adobo Musubi and Gambas Roll!

    Adobo Musubi and Gambas Roll!

    Spoon & Pork - Patita (sorry, couldn't wait for pic before starting)

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    Kusina Filipina Los Angeles - P7. Pork Adobo

    Kusina Filipina Los Angeles

    4.0(521 reviews)
    13.5 miGlassell Park
    $$

    Stumbled upon this place with some friends while looking for Filipino food in the area. I don't…read moreknow exactly what I was expecting but any expectations I had were surpassed by miles. When we walked in, there was a full jazz band made up of what looked like high school students playing. Despite there only being a few families in the audience(presumably their parents), the energy was infectious with loud whoops and clapping every time someone finished a solo. I didn't know any of these kids but I was cheering the entire time. Everyone, including the other customers were very friendly. The food itself was incredible, super affordable with huge portions. Every dish we tried was so delicious, we couldn't stop talking about how good the food was. I ordered the Pork Sisig and it could've easily fed 3 people alone. Both of my roommates also ordered their own entrees and the portions were huge. Definitely a restaurant for sharing. The service was fantastic, the server was refilling my water cup every few minutes and incredibly attentive. While looking for a quick meal we came upon a Filipino feast with live music, a super positive atmosphere, and leftovers that will last us for days. Couldn't recommend this place enough.

    I highly recommend this restaurant if you want to get an authentic experience of traditional…read moreFilipino cuisine. The flavors are reminiscent of dishes. I grew up eating and seem to be consistent each time I order. And they always provide friendly and professional customer service on the phone or in person. I highly recommend their Lumpia Shanghai and I am honestly pretty impressed with their Kare Kare, which is often a hit or miss at other locations, but here it is consistent both in flavor and portions. I ate here in person once years ago and usually do takeout. The ambience though is very nice and intimate and cozy... And I understand that they have live music from time to time. I highly recommend you give them a try!

    Photos
    Kusina Filipina Los Angeles - Lumpia shanghai, steamed rice, chopsuey, pancit miki bihon, sinampalukang manok, lechon kawali, Sisig bangus, beef caldereta

    Lumpia shanghai, steamed rice, chopsuey, pancit miki bihon, sinampalukang manok, lechon kawali, Sisig bangus, beef caldereta

    Kusina Filipina Los Angeles - C3. Chicken Adobo

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    The Park's Finest

    The Park's Finest

    4.2(2.7k reviews)
    14.7 miEcho Park
    $$

    Wednesday worker plate Pork ribs…read moreBrisket Cornbread To preface this review, I ordered takeout and ate the food roughly 1 hour after and was slightly cold. The Wednesday worker plate had an assortment of meats and a chunk of cornbread, which I thought was a good way to try some of their various offerings. The barbecue chicken consisted of a leg and a wing piece, which i thought was overall fine. The shredded pork was well seasoned and moist, and the hot link pieces were very flavorful. The beef adobo was my favorite as it had a very deep and rich coconut flavor that complimented the meat. The pork ribs were very tender and juicy and had a good meaty pork flavor. The brisket was also good too. Both these meats reheated well later in the day and was still tasty! The cornbread was also exceptional and eating it, I felt it was more like a dessert but also worked well between bites. The cornbread was moist more cakey, and had a very deep sweet coconut flavor. This is the standout. Overall delicious and recommend!

    Honestlyyyyy I've had this place on my bookmarks for quite some time and it didn't live up to my…read moreexpectations, especially considering all the recent raving reviews. We ordered four of the most ordered and highly revered items: tri tip, coconut beef adobo, smoked gouda mac, and the cornbread bibingka. * Tri tip: Ours was cold and not tender.. wasn't very flavorful either. Kinda tasted like the forgotten order that's been left drying on the counter for some time. The price is decent for an entree of tri tip though. Comes with a horseradish sauce + vinegar and bbq sauce on the side, but I didn't think any of these accompaniments were strong on their own. Made the tri tip better but not by much. * Coconut beef adobo: One of the better items. Beef chunks were melt in your mouth and the sauce was a good middle between savory and vinegary - balanced out by sweetness from the coconut. * Smoked gouda mac: Would not order again. The big shell macaroni noodles were soggy; the cheese sauce was mild in flavor, clumpy and not satisfying melty; lastly, the panko crust was just there and didn't add anything imo. * Cornbread bibingka: The other better dish of the night - very moist, muffin like crumb, and not too sweet or heavy. Portion is on the smaller side though. My bf who normally isn't a fan of cornbread enjoyed this!

    Photos
    The Park's Finest
    The Park's Finest - Short-rib, wow!

    Short-rib, wow!

    The Park's Finest

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    Manami King - filipino - Updated September 2026

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