I loved the ambiance and how it was decorated with touches of Filipino culture. The food was amazing as well and I like how they combine tasteful Filipino food with modern presentations, the staff were all kind as well! Would love to go back. read more

The food was amazing and service was accommodating and attentive. We came here for a birthday celebration and had a large party. We were able to get seated altogether and ordered family style! My favorite dishes were the pansit bam-i and lechon belly sigsig. 10/10 read more

Food is really great and servers are always respectful and friendly. There is an extra parking downstairs as well.

My hubby, our friends and I came here for the first time to celebrate my birthday! The place is quite small but has an amazing ambiance. We ordered mushrooms sisig, pork sinigang, bangus, couple more entrees. The sisig mushroom was our top favorite. And to top it all, the owner himself, Mr. Dodgie Simon was present in the dining area to talk and engage with his guests. Really wonderful experience!! read more

Upscale Filipino food!? I've heard about this restaurant and finally made it to the area to try it. I grabbed a reservation ahead of time but I was worried at first if we were going to be seated on time due to the large groups waiting outside. However, seems like it was due to a large party and we were seated on time. Yay! I have to call out that it was full of plenty of Filipinos too which was a good sign. They do have a parking lot but can get a little tight. However, when we were leaving it looked like there might be an underground lot for the plaza. They also have a mic set up so seems like they might even have some live music playing. Need to look into this one more! After seeing photos I had to get the grab tortang talong and oxtail / macadmia kare kare. I was tempted with the sisig and the bangus - however, there were only two of us so we tried not to eat with our eyes too much. haha. I did see tables next to us order them and they looked tasty so they will need to wait for another visit. In addition to our mains we had to get a mix of the garlic and regular rice to mix it up. The food took a bit to come out at first but I was pleasantly surprised with the portion sizes. The tortang talong had a nice crisp on the outside with the moist texture. I originally didn't get too much crab flavor but it was more on the edges. I thought the eggs were a nice touch and the dollops of mayo vs having it spread all over the top to add some creaminess. The meat in the kare kare was tender but it wasn't anything too crazy in my opinion to justify the price point. You get some of the macadamia flavors/crunch but it didn't stand out too much. I'm glad I tried it but would likely get other items next time. You have to order the rice as a cup or bowl on the sides as the mains don't come with a complimentary scoop. I actually wish they did come with at least one scoop free though. We also got the half & half drink option which was refreshing. They actually give you a caraf so it's around 3-4 cups which is a solid deal. If you don't finish it you can also take it to go to enjoy later. read more

See all

I was disappointed with my experience at Manila Inasal. The chicken inasal did not taste like the authentic inasal I've had in the Philippines. It lacked the flavor and quality I expected. The rice was bland, and the garlic fried rice was basically plain rice with some crunchy garlic sprinkled on top rather than being properly cooked with garlic flavor throughout. Another disappointment was that the meal did not come with the traditional chicken oil/red sauce that is commonly served with chicken inasal in the Philippines and adds a lot to the overall experience. I was looking forward to an authentic Filipino meal, but unfortunately, it did not meet my expectations. read more

We had a really nice early Saturday dinner at Manila Insasal recently. Eli was more than accommodating with our party as it grew from 8 people to 10 then finally to12. We were appreciative of that and conversing with him as he checked in on our table often. Then moving our party to their biggest table, as it opened up shortly after we were seated at a slightly smaller table. My best friend, who booked, the reservation ordered nearly every appetizer (some twice) and entree (also some twice), plus 2 of each dessert. It was an amazing spread. We ate well. Some highlights, so I dont ramble on. The laing foccaccia ($19.50) was a hit with the lady. She luh her some laing always. The lumpia shanghai ($13.50) was hot, crispy and tasty. You only get about 6 lumpia. The red egg caesar salad ($19.50) was a hit. Even other friends that have dined there in the past said as much. The arroz caldo arancini ($12.50) was tasty. It had good flavor. The shrimp kinilaw ($19) was good. Of the appetizers, I would say the salad, laing, arancini & lumpia where the choice ones for our group. The garlic rice ($13.50) was good, I had a lot of it. It's not your typical sinangag. It almost looks like java rice. The crab fried rice ($18.50) was very tasty and had a good amount of crab and masago in it. The crab tortang talong ($29.50) was good & inventive. Shrimp & garlic noodles ($25) with a fried egg on top and more masago was good. The pork belly sinigang ($30) was very good but needed more sabaw as we quickly ran out of broth making bowls for everyone. We eventually ordered another one as my nieces wanted more of the soup. This was a very tasty version of sinigang. I love all the vegetables with it, especially the thin radish. The pork belly was super tender. So good. The lechon belly sisig ($30.50) was real good. Served with an egg & on a sizzling plate. The pansit bam-I ($23.50) was tasty and comes with both glass and canton noodles. The grilled chicken inasal ($25) was great. I really liked it. Tender chicken with that orange sauce is the move for me. The crispy lechon pork belly ($33.50) was also very good. Loved the cracklin pork skin with that orange sauce as a topping. The beef shortrib adobo ($56) was delicious and I'm usually over adobo these days. Tender short rib with perfectly cooked potatoes and garlic confit. So good. Way too pricey but they were great bites at the restaurant and again for leftovers. The beef & oxtail macadamia kare kare was also a hit and a different take on the standard. This had lots of umami and was definitely enjoyed. Added bonus was Eli taking us through some of the ingredients of this dish that make it special. Like I said, we ordered all and multiples of the desserts. Ube mochi brownies ($5.50) are standard Hawaiian style snacking. Ube is always a welcome flavor. Bibingka coconut parmesan cake ($19) is a slight remix of the original but very tasty. The pistachio sans rival ($14) is delicious and a good, flavorful slice. If you like the Bakers Avenue version you will most certainly like this one. The mango guava granita ($7) was my surprising favorite. It was refreshing and the fruit tasted great. It made me think of the natural syrup and pure fruit shave ice I crave from the islands. The halo halo ($15) was standard topped with ube ice cream and flan. And lastly. The ginataang mais ($9) was quite tasty and refreshing too. Really good, modern takes on some Filipino classics. Some, I would say are totally their brainchild and were great. Service was excellent by all. Eli was great. I got 2 tanglad iced tea ($8.50 ea) and 2 half and half ($8.50 ea) which are half tanglad and half calamansi juice to-go. These iced tea drinks are my new favorite.... I still remember when the space Manila Inasal is in was a KFC waay back in the 90s. I'm glad they occupy the space now and serving great food for all to enjoy. Thank you to the restaurant & the Titos that sang Happy Birthday and played the keyboard for one of the kids in our party. And for his ube mochi with a candle lit. It did not go unnoticed. Salamat. Thank you. Mahalos... We will be back. Salute Eli. read more

Pass by this restaurant a couple tunes a month heading to other places, but never stopped to actually try it. Finally made the decision to give it a try and stop putting it off. Had made a reservation ahead of time but still has to wait about 25 minutes to get seated. The restaurant was very busy, which is great for business, so my expectations were high with all these people here. It must be phenomenal! Once seated, we got water for the table and looked over the menu. With five of us, we would definitely order a few items to get a good idea of how the restaurant was. Everything gets ordered together and comes out as it is ready. The crab fried rice cubes with crab tossed in rice, spices and crab fat. I was really expecting something crab forward with a great flavor profile but I felt the taste was underwhelming and really didn't stand out like it should with crab being the main driver of the dish. The Laing Shrimp though, probably the best thing we were on the day. Good overall flavor and textures going on. The lechon belly sisig was decent. Nice texture on the outside with the egg yolk in the center to mix in. The pork, itself, felt like it needed to be seasoned a little more, but, texturally, it was nice. The chicken Inasal was moist and juicy, cooked well but, it too, felt like it needed to be seasoned better. And the last did we tried was the Beef & Oxtail Macadamia Kare Kare. A lot going on in this dish with the braised beef and oxtail, vegetables, almonds, crab fat and macadamia. While it has a nice range of flavors, it still felt like something was missing with the dish. And, for the price point, it absolutely did not meet the expectations. Overall, Manila Inasal send to be a popular Filipino restaurant in the Silver Lake Plaza serving up some classic Filipino dishes. The price point, for what it is, seems very high, even when asking Filipinos their opinion directly. And, given the price point, the food doesn't live up to the expectation. The Laing Shrimp and the Chicken Inasal are solid enough, but skip the Kare Kare, lechon sisig and the crab fried rice. read more

See all

I came here as a walk-in on a day that was booked with reservations and the host was kind enough to squeeze me in. He said the wait would be around 30 minutes but I believe I only waited half that time. The restaurant was packed and it was very clean. The waiters were very attentive and checked on us from time to time. The food itself was very delicious. I got the most popular dishes that included the crab and the fried pork. Those first bites were packed full of flavor and the portions were generous. I will say you should get a bowl of rice to balance out the savoriness. Overall, had a great time and would recommend anyone to come here if they want good food. Parking is very limited so good luck. read more

See all

Seriously good Filipino food. Very impressed with this spot, great ambiance, amazing food, and great live singing! We got the lumpia sariwa, Lechon sisig, pancit, garlic fried rice and the beef adobo. Everything was amazing but I was so impressed by the adobo. The beef was buttery, savory, and so garlicky. The sauce here is a little thicker than I am used to and I loved it. I would definitely come back again. Will say it's a bit on the pricier side but the portions are quite generous. They offer live music on certain days, which was so great to have when we came. Service was great, staff are friendly. But by god are they so slow with seating. were so many big parties that were just sitting there or just tables waiting to be cleaned. It was quite frustrating waiting. I would definitely book in advance to prevent this. read more

Manila Inasal - Left to right: Lechon Belly Sisig / garlic fried rice / Pansit Bam-I w/ chicken / Beef Shortrib Adobo - Filipino Near Me - Los Angeles, California

See all

Excited to write this review because honestly, my heart is full after this experience at Manila Inasal. I was born in the Philippines and grew up in a Filipino household, so I've always been chasing that one restaurant that truly understands Filipino food. Not trying too hard to reinvent dishes, but also not afraid to elevate them properly. Just a real understanding of the food, the flavors, and the culture. Definitely elevated but not "try hard".  Right away, the Kare Kare stood out to me. If you're Filipino, you already know this dish is supposed to be the showstopper. And truthfully, I've had a lot of Kare Kare in my life and this is one of the first ones that genuinely wowed me. Not including my dad's of course.  The sauce was super rich and nutty without feeling too heavy or overpowering. The almond and macadamia translated beautifully and the subtle hint of saltiness from the crab fat added so much depth and savoriness. The vegetables were cooked perfectly tender, especially the eggplant. It didn't taste boiled at all. It honestly tasted pan-fried or seared first which instantly reminded me of how my mom used to make talong (egg plant), so this dish hit on a personal level for me. And the bagoong... man. I found out it's housemade just like everything else on the menu and it completely stole the show for me. Not overly salty, not too fishy or shrimpy, just deep flavor with the perfect hint of sweetness to balance everything out. Perfect compliment for the kare kare. The Crab & Eggplant Tortang Talong was also fire. The calamansi aioli added a really nice brightness (could use a little more calamansi) and the masago gave it the perfect little pop. This was also finished with crab floss on top for that's perfect added crunch.  Tuna Crudo was fresh, light, clean, and easy to eat. Could easily put this over a bed of rice like a poke bowl, so bomb. Might have to ask for that next time.  Another thing worth mentioning is the portions are proper. My wife and I had leftovers and honestly even after reheating the Kare Kare and Tortang Talong later on... everything still hit. To top everything off, Eli also blessed us with their Ube Mochi Brownie. The texture reminded me of some hybrid between sapin sapin, tikoy, and a brownie. Somehow light and fluffy while still dense and chewy at the same time. My description probably sounds confusing but trust me... this dessert was addictive. Shortly after our meal we met Eli. Super charismatic, welcoming, easy to talk to, and genuinely passionate about the food they're serving and hospitality as a whole. You can honestly see why the business is succeeding. We got to talking and I had mentioned how hyped I was for the Laing before finding out the.were out of it. Somehow this man pulled some strings and blessed us with an order to-go anyway. ... this Laing was GOOD. This might honestly be the first time I've had Laing where the leaves still actually felt like leaves instead of the usual mush or something like creamed spinach. Texture and bite reminded me of collard greens in the best way possible. Still rich, creamy, packed with coconut flavor and spice, but way more balanced and intentional. I honestly don't think I'd want it any other way now. This was after reheating too. Still hit.  Service was pleasant, ambience was great, music was on point, and the whole place just felt welcoming.  Only downside? Parking lot is snug. Just mentally prepare yourself before pulling up, but it was easy to park but upon arrival it's gonna look packed. Just a heads up. I think they have parking underground, you'd have to check.  One last thing before I forget, their "half-and-half" drink, which consist of calamansi and tanglad (lemon grass tea) super bomb and refreshing. They serve you a liter, it's incredible.  Overall, this place genuinely made me happy. Properly elevated & still traditional in the right ways and that balance is hard to pull off..I will definitely be back, sooner than later for sure. & if you made it this far, find me on IG ! Thanks for reading !  @karlocuesta read more

See all

The food was really good and the service was so so quick. We had come here before watching 'Here Lies Love' the musical. The food was carefully curated to taste like home cooking with a slight fusion of modern style. You could tell the chef made sure the flavors all came together. Definitely wanna come back to try more of the menu. The place is cozy and just to put your mind in easy, get a reservation. Parking is right below the building. Easy access once you drive in. read more

Manila Inasal - Crab Tortang Talong and Pansit Bam-I - Filipino Near Me - Los Angeles, California

Service was pleasant but a little too busy for me (slowed them down). Wonderful greeting. Food was pretty good but the Lechón was dry and the crispness was a bit on the chewy side. Also the belly was a bit cold. I liked the Crab & Eggplant dish. Flavorful but a little overkill on the aioli. Pancit was very tasty.. my nephew ate most of it so I didn't get much. Garlic rice is fine for garlic rice. The Calamansi Iced Tea was a treat so we got a second order. I guess we were thirsty and it was really refreshing. Parking is a bit tight. There is also lower level parking. Nice vibes. read more

See all

Food (5/5): MASARAP!!!! As a Filipino-American, this is how I imagine Filipino modern cooking. Your familiar Filipino comfort dishes are re-imagined here to not only bring elevated flavors but also gorgeous presentation. My favorite Filipino dishes are sisig and sinigang. Their chicken sisig was juicy and packed with flavor. The sinigang had the familiar tangy tamarind taste. The oxtail kare kare is so decadent and rich but needs more salt. Thankfully the bagoong provided the salt that the stew needed. The crab tortang talong was my least favorite but I did appreciate how different it was than what I'm used to. It was soft and delicious. My mom ordered the halo halo which she loved because of the coconut milk. The pistachio sans rival was absolutely divine: not too sweet with a yummy crunch. Ambiance (5/5): Manila Inasal felt like home. Service (5/5): Filipino hospitality at its finest. Price (4/5): Price-y in my opinion but do absolutely worth it. Dishes average over $20. read more

See all

Classic Filipino hospitality at its best--warm, welcoming, and full of heart. The ambiance is cozy and inviting, making it a great spot to relax and enjoy a meal with family and friends. It really captures that "feels like home" vibe while still feeling elevated. The food absolutely delivered. The standout was the crab tortang talong--rich, flavorful, and beautifully textured, reminiscent of a next-level crab cake, with a subtle, creamy sauce that complemented it perfectly. The laing was comforting and well-executed, and pairing it with focaccia gave it an unexpected but delicious upgrade. The kare kare featured incredibly flavorful vegetables and very tender oxtail, though it could've used a bit more sauce or depth to fully bring everything together. For dessert, the ube mochi brownie was warm, soft, and cozy--definitely a highlight, though a little extra whipped butter on the side would've taken it even further. Overall, it's the kind of place that feels like homemade Filipino cooking, but elevated. Perfect whether you're trying it for the first time or coming back for something nostalgic. read more

See all

I love this place! Almost drooled just typing this review. Honestly, it has been a while since I have tasted the quality filipino dishes my aunties and uncles would make, so I will gladly say that Manila Inasal provided the flavors I missed. At first, we were sat a table that would benefit us if we each ordered one dish. But we ordered plenty and requested a larger table. We got a larger table. The service is as quality as their food. The servers will answer your questions, make suggestions, and are welcoming. If you are lucky, the owner will walk the floor and greet you but also chat if you are open to it. On the day we visited, there was a filipino/a duo performing music. The duo that performed for us sang a French song. They sounded perfect. Now, the food! The bangus had the charred flavor that reminded me of backyard barbecues with my family. The tofu kare kare had all the peanut butter flavors that make kare kare what it is. I do like how the dish wasn't blended together but rather separated like a charcuterie board of food. It was all delicious! Made room for dessert: halo halo and a Pistachio cake. So good! Parking is limited, so if you see a parking spot...swoop in and take a seat at Manila Inasal. read more

See all

I had family dinner at this cute and hip Filipino restaurant in LA. They had live music playing to add to the vibe. Luckily we made reservations because there were quite a bit of people waiting. Servers were very attentive and frequent the table often. Out of everything, I was truly floored by the *crab tortang talong*. It had strong, amazing flavors and texture. They definitely did not shy away from the crab meat. I'd highly recommend. I also loved the *beef and oxtail kare kare*. The meat was tender and cooked well with delicious grilled eggplant. It also had green beans and bok choy but they weren't anything special and didn't add too much to the dish. Otherwise, all the other dishes we ordered were good. They were as expected to be. Therefore making my overall rating a 4/5 read more

See all

After we walked into the restaurant, we were left standing around for a bit while they figured out the seating arrangement. However, the food was great. Lumpiang Shanghai were hot & crispy. Crab Tortang Talong was very flavorful with a generous amount of eggplant & crab meat. Chicken Insal Bowl was good for what it was. Wish Hubby had tried something more unique. I was looking forward to Pistachio Sans Rival as dessert, but it was sold out. I then opted for the special, Mango Cream Pie, and was disappointed that my neighbor got the last piece, so I ended up with Halo Halo. It was refreshing ; more ube ice cream would be nice though. Service was good. Live music was playing most of the time, & it can get pretty loud. Ground parking (strip mall) filled up quickly so we had to go underground. If you're interested in Filipino food with a twist, check it out. read more

See all

Delicious Filipino food, which is not a food culture I know very well. I got the pork tocino rice bowl, and it was very good, with a great amount of pork belly pieces. We also got a calamansi juice for the table, which had a very floral and refreshing flavor. It was a bit pricey, so I opted for something on the cheaper side, but it's clear the quality is there and you get what you pay for. We stayed until closing and I was surprised to see the manager stopping by tables and chatting with customers. Clearly a place that welcomes you into its family! read more

We've eaten here at least four times now and each time wows more than the last! I'm so happy we saw Dodjie Simon and were able to catch up a bit with him. He's a total sweetheart and is the most talented songwriter to have come from Manila. He even regaled us with a few songs this morning. What a treat! Before I forget - the food was fantastic as always. Our servers brought each dish piping hot straight from the kitchen. I loved everything. The crab tortang talong and sisig (mushroom and pork!) are crowd pleasers. The pancit and the oxtail kare kare were delicious too. I didn't have room for dessert this time but I'll make sure to leave some for when we return. read more

See all

First off, the vibes in this restaurant were amazing. The customer service was phenomenal, we were greeted warmly and felt so welcomed. The owner even came around to each table to check on everyone and ask how we found out about the place, which made it feel really personal. The live singing made the atmosphere so lively! They sang multiple happy birthdays for guests, and even celebrated the owner too, so happy birthday to him! All the food was delicious. I highly recommend the pork belly as it was perfectly crispy and not too spicy. The only downside I'd mention is the parking. The lot is pretty limited, and while there is a small parking garage, it closes at 9. read more

Manila Inasal - Filipino Near Me - Los Angeles, California

See all

What a wonderful place!! Atmosphere is peaceful, clean, modern, calm, with classy jazzy music. Great for conversations and gatherings large and small. I went to a large birthday event here as well as a date, and both times, it was lovely. Service is really friendly, kind, and genuine. They also have a parking lot on ground floor and in the garage below!! The food is really good too!! Memorable food that really stood out: Pansit Bam-i - Addicting tasty noodles with stir fry veggies Grilled Bangus Milkfish - Tender soft fish flavored wonderfully. Large portion as you get one full fish! Jackfruit and Tofu Adobo - creamy, tasty sauce Tuna Sinamak Crudo - I love crudo that's not too sour and this was exactly it where you can still taste the tuna with flavors of coconut milk and guava Laing Focaccia - Fresh foaccacia with dip made of taro leaves and coconut milk Half & Half Drink (Tangled iced tea with Calamansi) - this was great and came in a large pitcher Pistachio Sans Rival Cake - so tasty, sweet, crispy and light. Feels like eating a lot of pistachio macarons! I'm not much of a meat eater, but friends also really loved the Beef Shortrib Adobo and Lechon Pork Belly Sisig. read more

See all

We drove from long Beach to try this place. I was so impressed with the quality of the food,, presentation, ambience was casual ,family friendly, but trendy enough as a date place. I realized I did not take enough pictures. We thoroughly enjoyed everything we ordered from appetizer we had the tuna crudo that was so refreshing (had a hint of sweetness) , to the mains. My favorite was the crab tortang talong. It was so flavorful. You can tell they didn't hold back on the ingredients . The macadamia kare kare was good (ask for the sweet bagoong ) to go with it. Sinigang risotto was outstanding! I didn't want to share it. It had loads of fresh shrimp and clams. The sourness was perfect but the risotto had a rich seafood flavor and it's not fishy. It was very enjoyable. The sisig was good too but the meat was a bit dry, good thing it had a creamy sauce to improve the texture. I will surely come back to try all the other dishes If you want to introduce filipino food to non pinoy locals this place is perfect! I feel like they made the food their own(excellent) version but preserved and respected filipino tradition. Must try! read more

Manila Inasal - Crab tortang talong - Filipino Near Me - Los Angeles, California

See all

First time here for a birthday lunch and we are all impressed! I'm a big fan of the chicken inasal and the lechon sisig. The sauces also compliment each dish very well. I personally love the atmosphere and ambiance. There is also a mini stage for live music performances! Lastly, the service was great and all servers were all incredibly friendly. I would love to return! read more

Manila Inasal - Chicken Inasal - Filipino Near Me - Los Angeles, California

The sisig was flavorful and the crispy lechon had a satisfying crunch. These were the highlights of my meal. Ambiance is very warm and inviting. The decor, tables and chairs all come together very well. The service was also incredibly attentive and the staff were very patient went explaining the dishes. read more

Manila Inasal - Crispy pork belly - Filipino Near Me - Los Angeles, California

We made a reservation with Resy. We were seated earlier than our reservation. It has an open layout and well-lit. We ordered Chicken Inasal Bowl, Pork Belly Inasal and Arroz Caldo Arancini. The chicken and pork belly were well-flavored, tender and cooked perfectlu. Generous portion overall and great fo sharing. We just had to order a side of garlic rice for the Pork Belly Inasal. Our most favorite is Arroz Caldo Arancini, it was very refreshing and delicious. Service is impeccable. I wish I was able to get their names. Our servers were very attentive and amazing. We have definitely found our Filipino food spot that we'll keep coming back for in LA. read more

See all

Located in the trending gentrified area of Silverlake. There is some parking at the street level and also a small underground parking lot. A small Filipino fusion restaurant. Lots of heartwarming dishes like sisig, bangus fried marinated milkfish, pork belly, pancit, tortang talong/like an eggplant omelet and classic drinks like calamansi juice and mango juice. The star of the meal was the Ube Mochi for dessert. I'm Obsessed with this... we ordered 5 more after our initial order - it was that good!!! Came to celebrate a special occasion with about 18 people. Its not a big place. You can easily rent it out for a birthday party, baby shower, engagement party. There's also a small stage for karaoke and classic guitar. Super cute. A little on the expensive side for Filipino food but a nice place to bring family for a meal if they're visiting or a date night. I see this place being busy busy busy if they're not already. read more

See all

This place is amazing!!!! We had so much good food. The seafood risotto, pork belly, garlic rice, ube brownies, pistachio cake, everything was delicious. Would love to come back. The service was great. It was a bit cold but otherwise nice ambiance. read more

See all

Here for a friend's birthday and came with a group of 15 people. Service was great! They were helpful to let us know about serving size for each dish and provided us great recommendations! We loved all the variety of dishes we ordered from pork belly sisig, lechon pork belly, chicken inasal, pork inisal, pansit, garlic rice and crab fried rice. Feels like home and feels like I was taken back to the Philippines! Would definitely come back again! read more

Manila Inasal - Filipino Near Me - Los Angeles, California

Manila Inasal was our "redemption meal" after a recent disappointing experience at another Filipino restaurant--and it completely restored our faith. This place hit the spot on every level. The first few bites literally made us smile. The flavors are identical to what we enjoy in the Philippines--authentic, balanced, and deeply satisfying. The sisig was absolutely phenomenal. Elevated, well-executed, and thoughtfully prepared. Every scoop delivered on texture and flavor--the perfect combination of crisp, tender, savory, and rich. The sauce tied everything together beautifully. It's easily one of the best sisig dishes we've had in Southern California. The chicken inasal was just as impressive. Perfectly cooked and smoked with just the right amount of char. Despite being boneless, it was incredibly juicy. And the sauces? Out of this world. Both sauces complemented the chicken flawlessly and elevated the entire dish. The garlic rice was another standout. Fluffy, aromatic, and packed with real garlicky flavor--one of the best we've had in a long time. From a Filipino dining standpoint, this is currently number one for us in Southern California. The service is excellent, with very attentive waitstaff that reminded us of the more upscale restaurants in the Philippines. The portion sizes are extremely generous--we were a party of two and couldn't finish everything. Realistically, our order could have easily fed three to four people. The ambiance is also elevated and thoughtfully done, again reminding us of quality restaurants back home. To us, this is how Filipino dining should be showcased--authentic, refined, generous, and welcoming. They checked every box for us. We'll absolutely be coming back, and we can't recommend this place enough. read more

See all

Really good Filipino food. Keep it simple and make sure to order the chicken inasal and garlic shrimp noodles! There is parking in the plaza (and a downstairs lot too) Also, I don't have a picture but the halo halo was sooo yummy and a perfect way to end our dinner. read more

See all

If you're craving authentic Filipino comfort food, Manila Inasal absolutely hits the spot. I ordered the chicken inasal plate, and wow--the chicken was juicy, smoky, and packed with flavor. You can really taste that signature grilled marinade. The garlic rice was perfectly seasoned, the lumpia was golden and crispy, and everything on the plate complemented each other so well. They also serve multiple sauces on the side, which makes the meal even more fun because you can mix and match flavors with every bite. We also tried the pancit, which was savory, comforting, and topped with crunchy bits and fresh green onions--classic and satisfying. Portions are generous, and you definitely leave full and happy. The vibe is casual and clean, service was friendly, and food came out fresh. This is the kind of place you come to when you want real, home-style Filipino food done right. I'll definitely be back and bringing friends next time read more

Manila Inasal - Special- Boneless Grilled Chicken Inasal - Filipino Near Me - Los Angeles, California

Filipino cuisine with an elevated touch. The food was great and the service was amazing. Went with intention to host our planning meeting with my travel group as we're traveling to the Philippines soon. We were swept away with the food and vibes and did very little planning. read more

Manila Inasal - Filipino Near Me - Los Angeles, California

Wowowow.....I'm very impressed with this place! I honestly came in with an open mind and the taste of the food exceeded my expectations. We had the garlic and crab fried rice, sisig, grilled bangus, grilled chicken, and lumpia Shanghai. Honestly? I had nothing bad to say. The flavor profile for everything was just right and it didn't need anything additional. It was perfect. The food reminded me of the food I would eat in the Philippines and you can really taste the effort put into the dishes. Cliche, but it brought me home for a second. The service was quick and the servers were extremely nice! I'd advise to make a reservation during the weekends but overall, I'd be back 100%. There's definitely a lot of room and tables indoors so no worries there. Definitely stop by if you're in the area! I know I will. 100000/10! read more

Manila Inasal - Filipino Near Me - Los Angeles, California

No question of ambiance, nicely decorated and not too crowded. They even had a live band this Saturday evening. Can't complain about the service. Attentive and pleasant. It's the food I have a problem with. The crab torta is not chunky crab meat but more like dried strings which is OK. Presentation was great but the taste was overwhelmed by the mayonnaise. The pancit was a disappointment, something made by a cheapy joint. The garlic fried rice was super great, not salty. The biggest letdown was the crispy belly. It was dry like it was reheated several times, hard like a pebble and the crispy skin is hard it could chip a tooth. They were pleasant enough to reverse the charges. The clientele are more young dynamic white Americans than Filipino Americans. My group ended up here looking for Filipino restaurants open 8-9 pm in Saturday. read more

See all

This Filipino fusion style restaurant which is currently a viral restaurant trending on social media really showed their popularity as we were there for a private event with the owners, Dr. Elisa Simon & Elzar Simon regarding their book, Hope Rising. To complete the day, after the event, we stayed to try some of their fusion dishes. My wife and I ordered the Tocino Bowl and the Crispy Pork Belly. As I said they have a popularity following right now and as they were busy, they managed to maintain great service. We had a very big group and we appreciated that they accommodated us by allowing us to have separate checks, which is usually uncommon in most restaurants today. read more

Manila Inasal - Pork Tocino Rice Bowl. A little sweet for my taste, but accompanied with a good amount of rice which is usually a Filipino favorite. - Filipino Near Me - Los Angeles, California

See all

This is a must try Filipino restaurant. Everything was great and full of flavor. Having just returned from a trip to the Philippines, I could not stop thinking about Chicken Inasal. Soooo happy we stopped to try it! I definitely recommend the bone-in chicken inasal and please be prepared to eat it with your hands. They provide sauces so make sure you dip into them with the chicken you're about to eat. My wife enjoyed the Bangus, just be careful with the bones. The crab tortang talong was great, as well! I could've eaten it by myself even though all dishes are definitely shareable. The mango cream cake was thicker than I expected, but I love a solid thick cake. I like them thicccc, baby. Haha The half calamansi half lemongrass was slightly sweet and refreshing. (Not too sweet). Then, to top off an excellent meal, there was a chef doing taste tests of their new Filipino cuisine inspired pizzas! I may or may not have eaten 5 additional slices because they were just that good. Service was all-around great! The staff checked on us often, including the chef! They had a lovely singer and band which created a beautiful ambiance. All in all, will be returning with my Filipino mother-in-law! Thanks for reading about my big backtivities. Cheers and happy eating! read more

See all

Went for a holiday get together with friends. It was my first time but not theirs. They recommended the dishes that they've ordered before and are consistent because they said some are not prepared consistently. We had the tanglad ice tea to share, shrimp kinilaw for appetizer, garlic rice, crab tortang talong, lechon belly sisig and sans rival for dessert. Pros: I enjoyed all of them. They don't skimp on the shrimp in the kinilaw, the acid was perfect. Garlic rice was a good portion and tasted really garlicky. Crab tortang talong is a must order. Lechon belly sisig was just perfect. Cons: Pricey. They didn't have batirol, which my friends wanted to order last time but they were out of stock again. Sans rival was amazing but the markup from the Sweet Escapes is crazy. With that said, it's still 5 stars since the experience was amazing. read more

See all

My first review, 2026... We've been here before, but I just forgot about it, so let's get to it! Manila Inasal delivers the kind of Filipino comfort food that feels familiar the moment it hits the table. The spread we ordered covered a lot of ground, and most of it landed well. The pork belly was the standout. Thick cut, properly crisp on the outside, soft and rich inside, and paired with a simple gravy that did not overpower the meat. It was straightforward and satisfying, which is exactly what it should be. The kare kare style dish had a deep peanut forward sauce that felt hearty without being heavy. The vegetables were cooked right, especially the eggplant, which held its shape and soaked up the sauce nicely. It tasted home style rather than dressed up, which worked in its favor. The grilled fish came out moist with a good char and a bright dipping sauce on the side that added balance. It did not feel dry or overcooked, which is always a risk with fish. We also tried several appetizers and sides. The shrimp ceviche style dish was clean and refreshing with a good bite from the onions and citrus. It paired well with the toasted bread and helped reset the palate between heavier plates. The creamy seafood dish topped with crispy strands had good texture contrast, though it leaned a bit rich after a few bites. Best shared. The noodle dish with shredded topping was filling and savory, but it was not the highlight compared to the grilled items and stews. Portions were generous and meant for sharing. The food came out warm and steady, not rushed. Overall, Manila Inasal feels like a solid spot for Filipino classics done in a comforting, no nonsense way. It is a good place to bring family or friends when you want familiar flavors, real portions, and food that tastes like it was meant to be eaten together. P.S. I forgot the names of some of the dishes, which This is why I'll come back and try them all! Service is fast, and they are very attentive and polite. The ambiance is very good, and parking is free, so what else do you need? read more

See all

I brought my mom and she liked it saying that it is authentic and good. This is one of the Filipino restaurants that I'm truly excited to go back to. My favorite was the crab tortang talong. The mix of flavors and textures was so enjoyable. I say that this a must get. Their drink too was a standout, which was tea and tanglad. Truly Filipino for having the option to serve in on a pitcher. The inasal was better than expected. I grew up getting Mang Inasal so that was my expectation. This one lived to the flavor and it came with sauces that complimented it. The char was just the right amount. The atmosphere was giving a classic Filipino but modern feeling. It felt open and there were some Filipino songs printed within the walls which gave a nice touch. The service was super friendly and made the experience so fun. I can't wait to be back! Parking is free and they have plenty underground. Not sure how hard it is to get a reservation but the server said we were lucky we were able to walk in (party of 2). read more

Manila Inasal - Crab Tortang Talong Quarter Leg Chicken Inasal Meal - Filipino Near Me - Los Angeles, California

See all