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    Manila Inasal

    4.6 (560 reviews)
    Open 11:00 am - 10:00 pm
    Updated 1 month ago

    Order Manila Inasal Takeout or Delivery

    Manila Inasal Photos

    Business Info

    MANILA INASAL ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Dogs allowed

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    Recommended Reviews - Manila Inasal

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    Quarter Leg Chicken Inasal Meal, Crab Tortang Talong, Lechon Belly Sisig, and Beef Tapa Rice Bowl
    Isabella A.

    Crab Tortang Talong: A total surprise and a must-order. The sweet crab meat inside the charred eggplant omelet elevates this dish to another level. Quarter Leg Chicken Inasal: Juicy, smoky, and charred to perfection. The basting sauce ties everything together brilliantly. Lechon Belly Sisig: Hands down the star of the night. Insanely crispy pork belly with the perfect kick of acid and heat to balance the rich flavor. Beef Tapa Rice Bowl: Very flavorful. Simple, executed flawlessly, and extremely satisfying. Pistachio sansrival is a must! Will come back again

    Frank L.

    I really like this place they give you big portions for an upscale restaurant and for what you pay for. I had plenty to take home. I've never seen a Lumpia Sariwa look so amazing! I did drop a star because the servers, they were really melancholy and low energy. I'm also Filipino so I get it might be a cultural thing. They even gave me the wrong size togo box and the other server had to fix it. And they didn't check on my table until I was ready for the check. I've been in customer service for over two decades and I've worked at upscale restaurants as a server and bartender. I'm like do you want tips or not? Look alive.

    Laing Focaccia
    Marie R.

    My husband and I are visiting from Seattle and we were craving Filipino food. This is the top restaurant when I looked for Filipino spots in LA. We got the Laing focaccia, crab tortang talong, and the chicken inasal. Everything was delicious but I really loved the Laing! My husband and I are looking forward to coming back so we can their other dishes! Service is pretty quick and the employees are friendly. There were only a few tables available when we got in so I think a reservation is recommended especially if you're coming during lunch time. There's free parking and it was pretty easy to find the restaurant.

    Order here.
    Carl N.

    Manila Inasal (est 2025) is a modern Filipino restaurant in Silver Lake neighborhood of LA. They're located in midsize corner plaza where parking is very limited and constraint. I was craving for an authentic Filipino food and it lead me to this place. After checking the reviews and I have it a go. I came late afternoon to grab lunch and I was impressed with their modern layout and Philippine decorations. They have a good selection of food, desserts and drinks. As a Filipino, I went for the food that I'm familiar with--Chicken Tocino x garlic rice and small coconut drink. The food portion was above average which match the price. I honestly think the Tocino lacks flavor and sweetness; garlic rice, egg, bokchoy and scallions were just okay. I guess they tried not to make the Tocino too sweet to accommodate the American palate. Honesty, my grandma makes better authentic Tocino than Manila Inasal. The tiny Parot Coconut juice ($8) was refreshing. Staff were professional and nice. Atmosphere was relaxing. Food/drink prices were way above market value. I think this modern Philippine restaurant was not the mind blowing kind. I was let down as a first time customer. Overall, I had a decent lunch meal. I felt disappointed and let down. Would I go back again? Maybe in 5 years.

    Bangus
    Fara A.

    Revised to 5 stars to reflect their dedication to customers' feedback and service recovery. We celebrated two birthdays with a large group of family last year. I was just able to give them another try now. Lovely (just like her namesake) took wonderful care of me for my takeout order today. All of the food was packaged with care and nicely labeled. The gentleman at the front counter (I didn't catch his name) was also very friendly and took time to describe the various sauces. The food still left something to be desired - perhaps earning solid 3-4 stars. The sinigang was salty. The lumpia Shanghai, again, was soggy. I promise there are better wrappers that stay crunchy! The bangus inisal looked impressive but just didn't match in taste -it was bland and the texture mushy. The standouts were the dessert. Pistachio sans rival was rich and creamy and perfectly sweet. The bibingka was delicious, moist and topped with coconut and cheese. I would return just for the sweets!

    Mais et queso ice cream
    Jessica G.

    Being highly rated with great reviews, this place has been intriguing. Despite not mandatory, highly recommended to make reservations as they could get busy on weekends and some groups even had dinner feast so the turnaround could be slow. They had live band playing when we visited, which wasn't that common here. The servers were all super friendly and helpful, further elevating the experience. We started with their Lumpiang Sariwa, basically mixed veggies wrap served in nut sauce. Luscious way to enjoy healthy meal. If you're in the boat of rice is non-negotiable, their Crab Fried Rice's recommended. Relatively simple seasoning yet generous crab meat and fish roe toppings, making it good companion to other entrees. We went for their top entrees, Grilled Chicken Inasal and Lechon Belly Sisig. The chicken was okay to me, but the lechon or pork belly shouldn't be missed. Served on sizzling hot plate with fried egg, it's so flavorful with the seasoning well complemented the juicy meat. We did go for extra round of desserts, from which I'd say the ice cream was okay to skip but rhe Pistachio Sans Rival Cake was top-notch. It's nothing like your regular sponge cake, carrying flawless crunchy layers of pistachio crumbs blended with yummy sweet cream. If you're aware, they served the cake from Bless' Sweet Escape by Leng!

    Pretti Shei A.

    A gem in Silverlake area. First time to visit, though i've been a customer since they were in Echo Park to go place. Happy to know they have variety of dishes. This place has a good parking space . Make sure to have reservations to avoid long wait. Staff were nice and accommodating , efficient too. Good food and very delicious! A great place to dine and enjoy a nice meal. The Chicken Inasal was truly flavorful and worth trying. the Crab tortang talong , was a delight too paired with garlic rice. Drinks: Half and Half is the best Definitely had a good sumptuous dinner with friends. The live music added to the good elegant ambiance . Highly recommended , worth the visit .

    Will X.

    Manila Inasal is a great place for a elevated modern Filipino food where you'll have high quality foods but a homely vibe complete with live music. crab tortang omelette is a standout - good crab meant and crab floss and egg balanced by the aioli. A can a bit of a salt bomb at times but tasty Pansit - very tasty and comforting. The smell reminded me of inodie but the chew and umami were way better Lechon - beautiful cooked pieces with a crunchy crispy skin and tender meat with just right amount of fat. Loved the sauce it came out that helps take the edge off the salt. Service is great. Big parking lot that's free. Fun vibes. No alcohol but they have wine glasses if you bring wine (maybe a corkage fee).

    Chicken Inasal
    Brenda A.

    This place started as a pop up with pick up only and is not a brick and mortar restaurant. The chicken inasal is excellent and so is the iced tea! We tried a few different dishes because it was our first time here. We loved every bite but were disappointed they ran out of lumpias! Reservations are highly recommended for dinner but great tip, come for lunch! There's plenty of seating and reservations available. There is parking nearby but a bit tough so come early. The service is top notch and staff is ready to answer questions and make good recommendations.

    Ryna D.

    We ordered takeout from this place on a whim and it exceeded our expectations. This is not Filipino fusion cuisine. This is contemporary, third culture cooking and one of the best I've had! Their take on tortang talong made me think of some of the best crab or oyster omelettes I've had in South East Asia. It's authentically Filipino in flavors but certainly not traditional. Well done, indeed! I hope to go back for a full dining experience!

    Inside
    Cryetti C.

    Food: 4.5 Service: 5 Ambiance: 4.5 I was in the area, and the Yelp event led us to Manila Inasal. I'm so glad it did! We got lucky and managed to get a table, but I would definitely recommend making reservations because the place filled up quickly. We arrived just before the dinner rush at around 5:00 p.m. and were seated right up right away. We ordered the lechon belly sisig, grilled bangus, laing, garlic rice, and the pistachio sans rival cake. Honestly, I wanted to order even more, but there were only two of us! The lechon belly sisig was absolutely incredible and easily our favorite dish of the night. The grilled bangus was also delicious, and I especially enjoyed all of the sauces that came with it. Of course, we had to order the garlic rice, which was the perfect addition to the meal, and the laing was excellent as well. For dessert, I was tempted to order several different items, but we settled on the pistachio sans rival cake, and it did not disappoint. The service was outstanding. Everyone was extremely friendly, attentive, and efficient. The food came out quickly, and the staff consistently checked on us, refilled our water, and made sure we had everything we needed. It was attentive without being overbearing, which I really appreciated. The ambiance was probably the biggest surprise. From the outside, you would never expect such a beautiful space inside. It truly feels like a little oasis. The atmosphere is warm, bright, inviting, and incredibly relaxing. We also got lucky because there was live music the night we visited. The jazz music perfectly complemented the atmosphere and added even more to the experience. If you're craving Filipino food, I highly recommend Manila Inasal. Between the excellent food, outstanding service, and wonderful atmosphere, I'm definitely going to stop by next time I'm in the area!

    filipino wall art
    Alaric S.

    manila inasal was awesome! it was a great find from one of my cousins who live down here. The food here was filipino fusion. I especially loved the focaccia Laing. first of all Laing is not my favorite filipino dish, but this one blew my mind the ambiance is a nice filipino sit down restaurant in the heart of filipino town, and the service here was good since we had nearly 35 people for a family reunion

    Pansit Bam-I
    Bruce F.

    This modern Filipino spot delivers. The torta talong was the highlight, basically a fried omelette loaded with crab, rich and savory without feeling heavy. The pansit with chicken came in a close second, solid noodles, good seasoning, nothing overdone. Garlic rice, Shanghai lumpia, and that bright clamansi juice tied it all together perfectly. It's tucked into a shopping center on a busy corner, the kind of place you could easily miss. The night I went they had live music and the place was packed with Filipino families. Still got seated in about ten minutes. Staff was friendly and the whole vibe felt right. Straightforward, tasty, and worth checking out.

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    Food is great, service is good & ambiance pretty nice i will recommendto my friends..

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    Page 1 of 14

    Ask the Community - Manila Inasal

    Does this location have parking?

    Yes, we’ve got plenty of parking! There’s a surface lot available, plus an underground garage just on the other side of the lot.

    View All 3 Questions

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    Amazing experience. My wife and I decided to celebrate our 3rd wedding anniversary at Sampa. Peter…read moreand his staff were super gracious and friendly hosts for the evening. The food was incredible too. The duck and crab rice blew us away. They take a lot of pride in their craft cocktails which also stole the show. Ube clarified drink was 1 of a kind. 10/10 must try!

    Located right in the heart of the Arts District, Sampa is one of those LA restaurant that's trendy,…read morehigh‑end, and still feels warm and welcoming. The kind of spot where you walk in and immediately think, Yep... this is where you bring someone you're trying to impress. The ambience hits that perfect balance of modern, moody, and stylish, a little sexy, a little artsy, and fully date‑night certified. Service was on point the entire night, for my experience, maybe cause they know I was was going to tip very heavily. Ha ha ha. Which ai did by the way! Staff was attentive without hovering, knowledgeable without being pretentious. The team here knows the menu inside and out, and they guide you like they're curating an experience rather than just taking an order. Drinks topped off, plates cleared smoothly, pacing perfect. High‑end feel without the high‑end attitude. Let's talk about the food. Filipino Fusion Done With Swagger Ribeye Salpicao, This dish is straight-up dangerous. Tender ribeye cubes seared with garlicky, buttery goodness, the kind of salpicao that makes you rethink every bite you have. Rich, savory, and addicting. If you don't guard your plate, someone at the table will steal a piece. "Because I know I would!" Rockfish Pritong, it was crispy on the outside, flaky on the inside, and seasoned like someone's Filipino auntie whispered the secrets of life into the batter. Bright, punchy flavors with that perfect crunch. Definitely a sleeper hit. Crispy Duck Pancit, This one is wild, pancit with a crispy duck twist that somehow feels both comforting and elevated. The noodles soak up all that savory duck richness, and the crispy skin on top. Wow, a moment of silence for how good that bite is. Papaya Salad, so fresh, bright, and refreshing. A perfect palate reset between the heavier dishes. Crunchy, citrusy, and balanced, the kind of salad that actually earns its spot on the table. Grilled Eggplant Salad, smoky, silky eggplant with a char that tastes like it came straight off a backyard grill in Manila. Light but flavorful, and a great contrast to the richer plates. Pasta Palabok, a true Filipino classic reimagined. Creamy, savory palabok sauce wrapped around pasta instead of noodles, bold move, but it works. The textures are luxurious, and the flavors stay true to the original. Tare Tare Tamale, definitely one of the most creative dishes of the night. A fusion tamale with tare flavors that hit sweet, salty, and umami all at once. Soft masa, rich filling, and a flavor combo that makes you pause mid‑bite. "Mmmm hmmm!" Hamachi, so clean, fresh, and beautifully plated. The kind of hamachi that melts instantly and makes you feel fancy even if you're wearing sneakers. Of course I had my dress shoes on. It has bright citrus notes and just the right amount of heat. Sampa nails the high‑end, artsy vibe without feeling stiff. Trendy lighting, modern décor, and a soundtrack that keeps the energy fun. Perfect for date night, anniversaries, or when you want to look like you know the cool spots in LA. Sampa is Filipino fusion with confidence, bold flavors, gorgeous plating, and an atmosphere that elevates the whole night. If you're trying to impress your significant other, celebrate something special, or just treat yourself to a killer meal in the Arts District, this place delivers. "Always remember the energy you give ...is the energy you receive. One bite at a time! " Miguel C.

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    Spoon & Pork

    Spoon & Pork

    4.3(573 reviews)
    0.9 miSilver Lake
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    The Kare Kare from Spoon & Pork is nothing short of a warm, comforting hug in a bowl…read more When the dish arrived at my table, I was immediately drawn to its rich, golden peanut sauce -- smooth and fragrant, with a roasted nuttiness that made my mouth water before I even took a bite. Nestled in the sauce were vibrant, perfectly cooked vegetables: tender bok choy, slightly charred green beans, and slices of eggplant that had soaked up all the savory depth of the stew. At the heart of the dish lay generous chunks of beef -- fork-tender, deeply flavored, with just enough fat to melt into the sauce and give it that rich, silky mouthfeel Kare Kare is known for. Sprinkled over the top were crunchy bits, adding a satisfying contrast to every spoonful. Of course, the small side of bagoong (fermented shrimp paste) was essential -- a modest dollop transformed each bite, balancing the sweetness and creaminess of the peanut sauce with a punch of briny intensity. Paired with steaming garlic rice, every scoop felt like the perfect blend of textures and flavors, a true homage to the Filipino classic. Eating Spoon & Pork's Kare Kare felt both nostalgic and elevated -- the heart and soul of a traditional comfort food presented with an eye for freshness and balance. It's the kind of dish that makes you slow down, savor each bite, and immediately start planning your next visit.

    4.5 stars. Sorry,…read moreguys - I'm still catching up on my reviews and am kicking myself for failing to write this before Spoon & Pork permanently shut its doors. This was an unforgettable eatery. During our trip to Los Angeles in May, 2023, Wendell invited Jay, Z and me to meet up with Veda and him for a late lunch at 2 PM at one of their favourite Filipino restaurants, Spoon & Pork, on Sunday, the 7th. Spoon & Pork, which originated as a food truck, was a restaurant that specialized in Filipino comfort food with a contemporary twist. They offered a fresh, inventive fusion of the flavours of the Philippines with modern sophistication. Nestled in the vibrant heart of Los Angeles' Silver Lake neighbourhood, Spoon & Pork was a cozy boutique eatery on bustling Sunset Boulevard that greeted guests with a neon pig sign at their front entrance. No private lot on this busy street, so finding nearby parking was a bit challenging and although the charming spot offered both indoor and al fresco dining, seating was also limited. The tropical-inspired dining room with warm wood accents created an effortlessly cool and relaxed atmosphere that felt both modern and rooted in tradition. Upon entry, guests were welcomed by the aroma of sizzling meats and fragrant spices which alluded to the culinary journeys to come. The food at Spoon & Pork wasn't exactly what one's nanay (mom) or lola (grandma) would cook. Celebrating fresh takes on the richness of Filipino cuisine, the menu was an invitation to indulge in unexpected, compelling twists on a thoughtfully curated selection of traditional dishes, infusing familiar flavours into new forms. Below are what we ordered: beef tapa ($25) - MASARAP (DELICIOUS)! Of all the dishes that we ordered, this was the winner of them all as the succulent meat packed a punch of flavour. adobo tofu ($14) - One of Wendell's regular orders, this notable plant-based option, was a tasty, innovative take on the Philippine classic that balanced tradition with modern creativity. laing ($9) - From their platito, small plates section, this bowl of coconut braised taro leaves was rich and creamy deliciousness, but, yes, mini in portion size. garlic rice ($4/$7) - Ordering the garlic rice over plain jasmine rice was a no brainer. Thoroughly infused with the savouriness of the many bits of garlic, this rice perfectly paired with all of the other dishes. bistek ($28) - The skirt steak was very tender and the sauce perfectly balanced the tanginess from the calamansi juice with the savoury soy sauce. lechon kawali ($23) - Another reimagined classic dish featuring crispy, golden pork belly with crunchy skin and tender, flavourful meat inside. The dish was complemented by a tangy, pickled red cabbage that enhanced the crispy texture and added a refreshing contrast. This mastery of flavour and texture tickled Z's tastebuds and won him over. Before this day, Z was never a fan of Filipino food. Everything tasted boldly rich and every bit intensely intoxicated our taste buds. Service was quick, friendly, and attentive. What a remarkably epicurean feast and delightful experience we enjoyed! We're super bummed that Spoon & Pork permanently closed shoppe. Z and I were hoping to return for another tasty meal. Truly, a worthy spot this place was to hit up for an impressively creative taste of the Philippines in Los Angeles.

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    Spoon & Pork - Busy night!

    Busy night!

    Spoon & Pork - Adobo Musubi and Gambas Roll!

    Adobo Musubi and Gambas Roll!

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    Kusina Filipina Los Angeles - P7. Pork Adobo

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    4.0(521 reviews)
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    Stumbled upon this place with some friends while looking for Filipino food in the area. I don't…read moreknow exactly what I was expecting but any expectations I had were surpassed by miles. When we walked in, there was a full jazz band made up of what looked like high school students playing. Despite there only being a few families in the audience(presumably their parents), the energy was infectious with loud whoops and clapping every time someone finished a solo. I didn't know any of these kids but I was cheering the entire time. Everyone, including the other customers were very friendly. The food itself was incredible, super affordable with huge portions. Every dish we tried was so delicious, we couldn't stop talking about how good the food was. I ordered the Pork Sisig and it could've easily fed 3 people alone. Both of my roommates also ordered their own entrees and the portions were huge. Definitely a restaurant for sharing. The service was fantastic, the server was refilling my water cup every few minutes and incredibly attentive. While looking for a quick meal we came upon a Filipino feast with live music, a super positive atmosphere, and leftovers that will last us for days. Couldn't recommend this place enough.

    I highly recommend this restaurant if you want to get an authentic experience of traditional…read moreFilipino cuisine. The flavors are reminiscent of dishes. I grew up eating and seem to be consistent each time I order. And they always provide friendly and professional customer service on the phone or in person. I highly recommend their Lumpia Shanghai and I am honestly pretty impressed with their Kare Kare, which is often a hit or miss at other locations, but here it is consistent both in flavor and portions. I ate here in person once years ago and usually do takeout. The ambience though is very nice and intimate and cozy... And I understand that they have live music from time to time. I highly recommend you give them a try!

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