I really enjoyed the experience we had here. The pork belly sisig was amazing, the crab was exquisite and the the Tanglad ice tea was perfect. The service was amazing, we got our food quickly and it was a good deal for it's price. The inside of the restaurant is awesome and the art on the walls is beautiful. read more

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The food was very delicious and the customer service was very accommodating. The atmosphere and the music was very relaxing. Come and visit this place and won't be disappointed. read more

Food is great, service is good & ambiance pretty nice i will recommendto my friends..

Crab Tortang Talong: A total surprise and a must-order. The sweet crab meat inside the charred eggplant omelet elevates this dish to another level. Quarter Leg Chicken Inasal: Juicy, smoky, and charred to perfection. The basting sauce ties everything together brilliantly. Lechon Belly Sisig: Hands down the star of the night. Insanely crispy pork belly with the perfect kick of acid and heat to balance the rich flavor. Beef Tapa Rice Bowl: Very flavorful. Simple, executed flawlessly, and extremely satisfying. Pistachio sansrival is a must! Will come back again read more

Manila Inasal - Quarter Leg Chicken Inasal Meal, Crab Tortang Talong, Lechon Belly Sisig, and Beef Tapa Rice Bowl - Filipino Near Me - Los Angeles, California

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Parking: B Cleanliness: A Staff/Service:A. very polite and quick Price: B, felt it was a little overpriced. $33 dollars for sisig. Food: B. Food is greasy. read more

I really like this place they give you big portions for an upscale restaurant and for what you pay for. I had plenty to take home. I've never seen a Lumpia Sariwa look so amazing! I did drop a star because the servers, they were really melancholy and low energy. I'm also Filipino so I get it might be a cultural thing. They even gave me the wrong size togo box and the other server had to fix it. And they didn't check on my table until I was ready for the check. I've been in customer service for over two decades and I've worked at upscale restaurants as a server and bartender. I'm like do you want tips or not? Look alive. read more

Manila Inasal - Filipino Near Me - Los Angeles, California

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My husband and I are visiting from Seattle and we were craving Filipino food. This is the top restaurant when I looked for Filipino spots in LA. We got the Laing focaccia, crab tortang talong, and the chicken inasal. Everything was delicious but I really loved the Laing! My husband and I are looking forward to coming back so we can their other dishes! Service is pretty quick and the employees are friendly. There were only a few tables available when we got in so I think a reservation is recommended especially if you're coming during lunch time. There's free parking and it was pretty easy to find the restaurant. read more

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Manila Inasal (est 2025) is a modern Filipino restaurant in Silver Lake neighborhood of LA. They're located in midsize corner plaza where parking is very limited and constraint. I was craving for an authentic Filipino food and it lead me to this place. After checking the reviews and I have it a go. I came late afternoon to grab lunch and I was impressed with their modern layout and Philippine decorations. They have a good selection of food, desserts and drinks. As a Filipino, I went for the food that I'm familiar with--Chicken Tocino x garlic rice and small coconut drink. The food portion was above average which match the price. I honestly think the Tocino lacks flavor and sweetness; garlic rice, egg, bokchoy and scallions were just okay. I guess they tried not to make the Tocino too sweet to accommodate the American palate. Honesty, my grandma makes better authentic Tocino than Manila Inasal. The tiny Parot Coconut juice ($8) was refreshing. Staff were professional and nice. Atmosphere was relaxing. Food/drink prices were way above market value. I think this modern Philippine restaurant was not the mind blowing kind. I was let down as a first time customer. Overall, I had a decent lunch meal. I felt disappointed and let down. Would I go back again? Maybe in 5 years. read more

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Revised to 5 stars to reflect their dedication to customers' feedback and service recovery. We celebrated two birthdays with a large group of family last year. I was just able to give them another try now. Lovely (just like her namesake) took wonderful care of me for my takeout order today. All of the food was packaged with care and nicely labeled. The gentleman at the front counter (I didn't catch his name) was also very friendly and took time to describe the various sauces. The food still left something to be desired - perhaps earning solid 3-4 stars. The sinigang was salty. The lumpia Shanghai, again, was soggy. I promise there are better wrappers that stay crunchy! The bangus inisal looked impressive but just didn't match in taste -it was bland and the texture mushy. The standouts were the dessert. Pistachio sans rival was rich and creamy and perfectly sweet. The bibingka was delicious, moist and topped with coconut and cheese. I would return just for the sweets! read more

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Being highly rated with great reviews, this place has been intriguing. Despite not mandatory, highly recommended to make reservations as they could get busy on weekends and some groups even had dinner feast so the turnaround could be slow. They had live band playing when we visited, which wasn't that common here. The servers were all super friendly and helpful, further elevating the experience. We started with their Lumpiang Sariwa, basically mixed veggies wrap served in nut sauce. Luscious way to enjoy healthy meal. If you're in the boat of rice is non-negotiable, their Crab Fried Rice's recommended. Relatively simple seasoning yet generous crab meat and fish roe toppings, making it good companion to other entrees. We went for their top entrees, Grilled Chicken Inasal and Lechon Belly Sisig. The chicken was okay to me, but the lechon or pork belly shouldn't be missed. Served on sizzling hot plate with fried egg, it's so flavorful with the seasoning well complemented the juicy meat. We did go for extra round of desserts, from which I'd say the ice cream was okay to skip but rhe Pistachio Sans Rival Cake was top-notch. It's nothing like your regular sponge cake, carrying flawless crunchy layers of pistachio crumbs blended with yummy sweet cream. If you're aware, they served the cake from Bless' Sweet Escape by Leng! read more

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A gem in Silverlake area. First time to visit, though i've been a customer since they were in Echo Park to go place. Happy to know they have variety of dishes. This place has a good parking space . Make sure to have reservations to avoid long wait. Staff were nice and accommodating , efficient too. Good food and very delicious! A great place to dine and enjoy a nice meal. The Chicken Inasal was truly flavorful and worth trying. the Crab tortang talong , was a delight too paired with garlic rice. Drinks: Half and Half is the best Definitely had a good sumptuous dinner with friends. The live music added to the good elegant ambiance . Highly recommended , worth the visit . read more

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Manila Inasal is a great place for a elevated modern Filipino food where you'll have high quality foods but a homely vibe complete with live music. crab tortang omelette is a standout - good crab meant and crab floss and egg balanced by the aioli. A can a bit of a salt bomb at times but tasty Pansit - very tasty and comforting. The smell reminded me of inodie but the chew and umami were way better Lechon - beautiful cooked pieces with a crunchy crispy skin and tender meat with just right amount of fat. Loved the sauce it came out that helps take the edge off the salt. Service is great. Big parking lot that's free. Fun vibes. No alcohol but they have wine glasses if you bring wine (maybe a corkage fee). read more

Manila Inasal - Filipino Near Me - Los Angeles, California

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This place started as a pop up with pick up only and is not a brick and mortar restaurant. The chicken inasal is excellent and so is the iced tea! We tried a few different dishes because it was our first time here. We loved every bite but were disappointed they ran out of lumpias! Reservations are highly recommended for dinner but great tip, come for lunch! There's plenty of seating and reservations available. There is parking nearby but a bit tough so come early. The service is top notch and staff is ready to answer questions and make good recommendations. read more

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We ordered takeout from this place on a whim and it exceeded our expectations. This is not Filipino fusion cuisine. This is contemporary, third culture cooking and one of the best I've had! Their take on tortang talong made me think of some of the best crab or oyster omelettes I've had in South East Asia. It's authentically Filipino in flavors but certainly not traditional. Well done, indeed! I hope to go back for a full dining experience! read more

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Food: 4.5 Service: 5 Ambiance: 4.5 I was in the area, and the Yelp event led us to Manila Inasal. I'm so glad it did! We got lucky and managed to get a table, but I would definitely recommend making reservations because the place filled up quickly. We arrived just before the dinner rush at around 5:00 p.m. and were seated right up right away. We ordered the lechon belly sisig, grilled bangus, laing, garlic rice, and the pistachio sans rival cake. Honestly, I wanted to order even more, but there were only two of us! The lechon belly sisig was absolutely incredible and easily our favorite dish of the night. The grilled bangus was also delicious, and I especially enjoyed all of the sauces that came with it. Of course, we had to order the garlic rice, which was the perfect addition to the meal, and the laing was excellent as well. For dessert, I was tempted to order several different items, but we settled on the pistachio sans rival cake, and it did not disappoint. The service was outstanding. Everyone was extremely friendly, attentive, and efficient. The food came out quickly, and the staff consistently checked on us, refilled our water, and made sure we had everything we needed. It was attentive without being overbearing, which I really appreciated. The ambiance was probably the biggest surprise. From the outside, you would never expect such a beautiful space inside. It truly feels like a little oasis. The atmosphere is warm, bright, inviting, and incredibly relaxing. We also got lucky because there was live music the night we visited. The jazz music perfectly complemented the atmosphere and added even more to the experience. If you're craving Filipino food, I highly recommend Manila Inasal. Between the excellent food, outstanding service, and wonderful atmosphere, I'm definitely going to stop by next time I'm in the area! read more

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manila inasal was awesome! it was a great find from one of my cousins who live down here. The food here was filipino fusion. I especially loved the focaccia Laing. first of all Laing is not my favorite filipino dish, but this one blew my mind the ambiance is a nice filipino sit down restaurant in the heart of filipino town, and the service here was good since we had nearly 35 people for a family reunion read more

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This modern Filipino spot delivers. The torta talong was the highlight, basically a fried omelette loaded with crab, rich and savory without feeling heavy. The pansit with chicken came in a close second, solid noodles, good seasoning, nothing overdone. Garlic rice, Shanghai lumpia, and that bright clamansi juice tied it all together perfectly. It's tucked into a shopping center on a busy corner, the kind of place you could easily miss. The night I went they had live music and the place was packed with Filipino families. Still got seated in about ten minutes. Staff was friendly and the whole vibe felt right. Straightforward, tasty, and worth checking out. read more

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DELICIOUS FILIPINO FOOD!!! Good Filipino restaurant with a nice facade and cozy interior. The sisig is the star -- crispy, well-seasoned, and I can still remember how good it tasted. The chicken inasal is smoky and juicy with an annatto glaze. Garlic rice pairs well with it. We also had the beef tapa -- tender, garlicky, not too sweet. There's live music. Service is fast even when busy, and parking was easy. It's a bit pricey for the portions, but the food is authentic. Truly worth going if you want an unforgettable filipino dining experience! read more

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Came here with high hopes. The looked amazing on social media and I couldn't wait to go. The food was overrated and overpriced. Inasal fried fish was soggy and the pork sisig was a little burnt. The chicken inasal is the best thing of dinner The service was good. The place is a little crowded for a small restaurant. I don't mind paying for pricy food but it must be worth it. 36$ for sisig and 33$ for the fried fish is a little too much. I should have gone to Max's or Gerry's. read more

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Came here on a random Tuesday evening. To my surprise, there was live music and it was such a chill vibe. Food was really good but the star of the dinner was the halo halo. I'm not sure if everything was homemade or not but it sure tasted like it. I shared with the bf but should've gotten my own haha. Parking in the downstairs garage closes at 9pm so you'll have to move your car on to the top. The restaurant will make an announcement before that time. Serive was attentive and polite. I liked it - 100% recommend. read more

Manila Inasal - Best halo halo I've ever had - Filipino Near Me - Los Angeles, California

Upscale Filipino food!? I've heard about this restaurant and finally made it to the area to try it. I grabbed a reservation ahead of time but I was worried at first if we were going to be seated on time due to the large groups waiting outside. However, seems like it was due to a large party and we were seated on time. Yay! I have to call out that it was full of plenty of Filipinos too which was a good sign. They do have a parking lot but can get a little tight. However, when we were leaving it looked like there might be an underground lot for the plaza. They also have a mic set up so seems like they might even have some live music playing. Need to look into this one more! After seeing photos I had to get the grab tortang talong and oxtail / macadmia kare kare. I was tempted with the sisig and the bangus - however, there were only two of us so we tried not to eat with our eyes too much. haha. I did see tables next to us order them and they looked tasty so they will need to wait for another visit. In addition to our mains we had to get a mix of the garlic and regular rice to mix it up. The food took a bit to come out at first but I was pleasantly surprised with the portion sizes. The tortang talong had a nice crisp on the outside with the moist texture. I originally didn't get too much crab flavor but it was more on the edges. I thought the eggs were a nice touch and the dollops of mayo vs having it spread all over the top to add some creaminess. The meat in the kare kare was tender but it wasn't anything too crazy in my opinion to justify the price point. You get some of the macadamia flavors/crunch but it didn't stand out too much. I'm glad I tried it but would likely get other items next time. You have to order the rice as a cup or bowl on the sides as the mains don't come with a complimentary scoop. I actually wish they did come with at least one scoop free though. We also got the half & half drink option which was refreshing. They actually give you a caraf so it's around 3-4 cups which is a solid deal. If you don't finish it you can also take it to go to enjoy later. read more

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BOMB AF!!!!!!!!!!! Bangus inasal least fave BUT that's just bc I've only ever had it fried before read more

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We had a really nice early Saturday dinner at Manila Insasal recently. Eli was more than accommodating with our party as it grew from 8 people to 10 then finally to12. We were appreciative of that and conversing with him as he checked in on our table often. Then moving our party to their biggest table, as it opened up shortly after we were seated at a slightly smaller table. My best friend, who booked, the reservation ordered nearly every appetizer (some twice) and entree (also some twice), plus 2 of each dessert. It was an amazing spread. We ate well. Some highlights, so I dont ramble on. The laing foccaccia ($19.50) was a hit with the lady. She luh her some laing always. The lumpia shanghai ($13.50) was hot, crispy and tasty. You only get about 6 lumpia. The red egg caesar salad ($19.50) was a hit. Even other friends that have dined there in the past said as much. The arroz caldo arancini ($12.50) was tasty. It had good flavor. The shrimp kinilaw ($19) was good. Of the appetizers, I would say the salad, laing, arancini & lumpia where the choice ones for our group. The garlic rice ($13.50) was good, I had a lot of it. It's not your typical sinangag. It almost looks like java rice. The crab fried rice ($18.50) was very tasty and had a good amount of crab and masago in it. The crab tortang talong ($29.50) was good & inventive. Shrimp & garlic noodles ($25) with a fried egg on top and more masago was good. The pork belly sinigang ($30) was very good but needed more sabaw as we quickly ran out of broth making bowls for everyone. We eventually ordered another one as my nieces wanted more of the soup. This was a very tasty version of sinigang. I love all the vegetables with it, especially the thin radish. The pork belly was super tender. So good. The lechon belly sisig ($30.50) was real good. Served with an egg & on a sizzling plate. The pansit bam-I ($23.50) was tasty and comes with both glass and canton noodles. The grilled chicken inasal ($25) was great. I really liked it. Tender chicken with that orange sauce is the move for me. The crispy lechon pork belly ($33.50) was also very good. Loved the cracklin pork skin with that orange sauce as a topping. The beef shortrib adobo ($56) was delicious and I'm usually over adobo these days. Tender short rib with perfectly cooked potatoes and garlic confit. So good. Way too pricey but they were great bites at the restaurant and again for leftovers. The beef & oxtail macadamia kare kare was also a hit and a different take on the standard. This had lots of umami and was definitely enjoyed. Added bonus was Eli taking us through some of the ingredients of this dish that make it special. Like I said, we ordered all and multiples of the desserts. Ube mochi brownies ($5.50) are standard Hawaiian style snacking. Ube is always a welcome flavor. Bibingka coconut parmesan cake ($19) is a slight remix of the original but very tasty. The pistachio sans rival ($14) is delicious and a good, flavorful slice. If you like the Bakers Avenue version you will most certainly like this one. The mango guava granita ($7) was my surprising favorite. It was refreshing and the fruit tasted great. It made me think of the natural syrup and pure fruit shave ice I crave from the islands. The halo halo ($15) was standard topped with ube ice cream and flan. And lastly. The ginataang mais ($9) was quite tasty and refreshing too. Really good, modern takes on some Filipino classics. Some, I would say are totally their brainchild and were great. Service was excellent by all. Eli was great. I got 2 tanglad iced tea ($8.50 ea) and 2 half and half ($8.50 ea) which are half tanglad and half calamansi juice to-go. These iced tea drinks are my new favorite.... I still remember when the space Manila Inasal is in was a KFC waay back in the 90s. I'm glad they occupy the space now and serving great food for all to enjoy. Thank you to the restaurant & the Titos that sang Happy Birthday and played the keyboard for one of the kids in our party. And for his ube mochi with a candle lit. It did not go unnoticed. Salamat. Thank you. Mahalos... We will be back. Salute Eli. read more

I'm reluctant to write this review because i had high hopes for this place. One word best decribes their food: undewhelming. Food were presented well but didn't deliver on taste. Kare kare was overpriced at $50 and bland. Eggplant was cooked well but both green beans and bok choy were undercooked. Meat was tender but it tasted like it was boiled separately. It didn't soaked up the kare kare sauce like it is suppose to. Chicken inasal was underseasoned but cooked well. It lacked the inasal flavor every Filipino is familiar with. The tortang talong with crab came late into our meal, mediocre at best. read more

Manila Inasal - $50+ Kare kare - Filipino Near Me - Los Angeles, California

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Pass by this restaurant a couple tunes a month heading to other places, but never stopped to actually try it. Finally made the decision to give it a try and stop putting it off. Had made a reservation ahead of time but still has to wait about 25 minutes to get seated. The restaurant was very busy, which is great for business, so my expectations were high with all these people here. It must be phenomenal! Once seated, we got water for the table and looked over the menu. With five of us, we would definitely order a few items to get a good idea of how the restaurant was. Everything gets ordered together and comes out as it is ready. The crab fried rice cubes with crab tossed in rice, spices and crab fat. I was really expecting something crab forward with a great flavor profile but I felt the taste was underwhelming and really didn't stand out like it should with crab being the main driver of the dish. The Laing Shrimp though, probably the best thing we were on the day. Good overall flavor and textures going on. The lechon belly sisig was decent. Nice texture on the outside with the egg yolk in the center to mix in. The pork, itself, felt like it needed to be seasoned a little more, but, texturally, it was nice. The chicken Inasal was moist and juicy, cooked well but, it too, felt like it needed to be seasoned better. And the last did we tried was the Beef & Oxtail Macadamia Kare Kare. A lot going on in this dish with the braised beef and oxtail, vegetables, almonds, crab fat and macadamia. While it has a nice range of flavors, it still felt like something was missing with the dish. And, for the price point, it absolutely did not meet the expectations. Overall, Manila Inasal send to be a popular Filipino restaurant in the Silver Lake Plaza serving up some classic Filipino dishes. The price point, for what it is, seems very high, even when asking Filipinos their opinion directly. And, given the price point, the food doesn't live up to the expectation. The Laing Shrimp and the Chicken Inasal are solid enough, but skip the Kare Kare, lechon sisig and the crab fried rice. read more

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Now THIS really made me miss home even more. The Sisig and Sinigang from Manila Inasal in LA!! Omg, that Sinigang broth was so rich and comforting sobrang nostalgic for me. I actually almost cried after taking a spoonful of sisig + sinigang and chicken inasal + sinigang over rice, then drinking the calamansi juice after. It just hit different. *No Sinigang pic because I only ordered a side of the soup since ang dami na naming food sa table hahaha. We also got the 1st Pic Beef Tapa Bowl and 6th pic Chicken Inasal Bowl, and of course the Half & Half Tanglad + Calamansi Juice. A MUST for me!! Fortunately, they sell it by the liter too. For the road, we got their last pic Bibingka Coconut Parmesan Cake and guys... even with Parmesan as one of the toppings, I LOVED IT. It reminded me so much of Simbang Gabi with my family during Christmas time. its BerMonths sooon , so parang kailangan ko na talaga mag pre-order? hahaha My partner's aunt *Auntie Grateful for this tlaga* treated us here before we headed back to NorCal, and now I'm already excited to bring my family here soon. NakakaHomesick grabe. Everything we tried was good naman, ambiance nice din pero syempre may favorites talaga ako hahaha. If you're a foodie, love Filipino food, or you've been wanting to try it, definitely add Manila Inasal to your LA food list. @imajaaay on IG read more

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Seriously good Filipino food. Very impressed with this spot, great ambiance, amazing food, and great live singing! We got the lumpia sariwa, Lechon sisig, pancit, garlic fried rice and the beef adobo. Everything was amazing but I was so impressed by the adobo. The beef was buttery, savory, and so garlicky. The sauce here is a little thicker than I am used to and I loved it. I would definitely come back again. Will say it's a bit on the pricier side but the portions are quite generous. They offer live music on certain days, which was so great to have when we came. Service was great, staff are friendly. But by god are they so slow with seating. were so many big parties that were just sitting there or just tables waiting to be cleaned. It was quite frustrating waiting. I would definitely book in advance to prevent this. read more

Manila Inasal - Left to right: Lechon Belly Sisig / garlic fried rice / Pansit Bam-I w/ chicken / Beef Shortrib Adobo - Filipino Near Me - Los Angeles, California

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Service was pleasant but a little too busy for me (slowed them down). Wonderful greeting. Food was pretty good but the Lechón was dry and the crispness was a bit on the chewy side. Also the belly was a bit cold. I liked the Crab & Eggplant dish. Flavorful but a little overkill on the aioli. Pancit was very tasty.. my nephew ate most of it so I didn't get much. Garlic rice is fine for garlic rice. The Calamansi Iced Tea was a treat so we got a second order. I guess we were thirsty and it was really refreshing. Parking is a bit tight. There is also lower level parking. Nice vibes. read more

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Sarap ng food! Went here to celebrate my nephew's birthday. He made reservations so we were seated right away. Ambiance has a casual modern filipino decor, clean and noise is moderate. We ordered so much food from the laing focaccia and lumpia shanghai for appetizer to the chicken and pork inasal, pork belly sisig, pansit bami, kare-kare, seafood sinigang risotto, crab tortang talong to bibingka, ube mochi brownies and pistachio sans rival! They were all so so good but the winner for me was the crab tortang talong. Tortang talong is one of my all time favorite but this one hits! Lots of tasty crab, the taste of the roasted talong and fried crispy on the outside with masago and japanese mayo brings it to a different level. The Seafood sinigang risotto was also a pleasant yummy surprise with the creamy risotto, fresh seafood and the sour sinigang taste just works! For dessert, the ube mochi brownies and the pistachio sans rival were the winners. Ube mochi brownies had the right amount of sweetness and chewiness. The pistachio sansrival was not too sweet with the buttery frosting was just right. We also tried their half and half drink which is half lemongrass and calamansi juice which was very yummy and refreshing! Servers were polite, and helpful. I definitely recommend trying this place out. read more

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First meal after landing in LA for a few days. They have plenty of seating and were consistently busy. Food was great and service was also on point. We especially loved the chicken dish. The chicken skin was crispy and done to perfection. read more

Food (5/5): MASARAP!!!! As a Filipino-American, this is how I imagine Filipino modern cooking. Your familiar Filipino comfort dishes are re-imagined here to not only bring elevated flavors but also gorgeous presentation. My favorite Filipino dishes are sisig and sinigang. Their chicken sisig was juicy and packed with flavor. The sinigang had the familiar tangy tamarind taste. The oxtail kare kare is so decadent and rich but needs more salt. Thankfully the bagoong provided the salt that the stew needed. The crab tortang talong was my least favorite but I did appreciate how different it was than what I'm used to. It was soft and delicious. My mom ordered the halo halo which she loved because of the coconut milk. The pistachio sans rival was absolutely divine: not too sweet with a yummy crunch. Ambiance (5/5): Manila Inasal felt like home. Service (5/5): Filipino hospitality at its finest. Price (4/5): Price-y in my opinion but do absolutely worth it. Dishes average over $20. read more

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Food 10/10! We got the lechon sisig, the mouth watering crab tortang talong, garlic rice, half and half juice, and the coconut Parmesan bibingka cake, which quite gave me a ratatouille moment and took me back to my simbang gabi childhood. The service was great! Everyone had smiles on their faces and the vibes were just like home. My friends and I felt so comfortable. No one cared that people were loud, laughing our asses off while enjoying really good Filipino food! I cannot wait to go back but really wish they would open one in the OC! read more

Manila Inasal - Bibingka Coconut Parmesan Cake - Filipino Near Me - Los Angeles, California

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Classic Filipino hospitality at its best--warm, welcoming, and full of heart. The ambiance is cozy and inviting, making it a great spot to relax and enjoy a meal with family and friends. It really captures that "feels like home" vibe while still feeling elevated. The food absolutely delivered. The standout was the crab tortang talong--rich, flavorful, and beautifully textured, reminiscent of a next-level crab cake, with a subtle, creamy sauce that complemented it perfectly. The laing was comforting and well-executed, and pairing it with focaccia gave it an unexpected but delicious upgrade. The kare kare featured incredibly flavorful vegetables and very tender oxtail, though it could've used a bit more sauce or depth to fully bring everything together. For dessert, the ube mochi brownie was warm, soft, and cozy--definitely a highlight, though a little extra whipped butter on the side would've taken it even further. Overall, it's the kind of place that feels like homemade Filipino cooking, but elevated. Perfect whether you're trying it for the first time or coming back for something nostalgic. read more

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I love this place! Almost drooled just typing this review. Honestly, it has been a while since I have tasted the quality filipino dishes my aunties and uncles would make, so I will gladly say that Manila Inasal provided the flavors I missed. At first, we were sat a table that would benefit us if we each ordered one dish. But we ordered plenty and requested a larger table. We got a larger table. The service is as quality as their food. The servers will answer your questions, make suggestions, and are welcoming. If you are lucky, the owner will walk the floor and greet you but also chat if you are open to it. On the day we visited, there was a filipino/a duo performing music. The duo that performed for us sang a French song. They sounded perfect. Now, the food! The bangus had the charred flavor that reminded me of backyard barbecues with my family. The tofu kare kare had all the peanut butter flavors that make kare kare what it is. I do like how the dish wasn't blended together but rather separated like a charcuterie board of food. It was all delicious! Made room for dessert: halo halo and a Pistachio cake. So good! Parking is limited, so if you see a parking spot...swoop in and take a seat at Manila Inasal. read more

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I had family dinner at this cute and hip Filipino restaurant in LA. They had live music playing to add to the vibe. Luckily we made reservations because there were quite a bit of people waiting. Servers were very attentive and frequent the table often. Out of everything, I was truly floored by the *crab tortang talong*. It had strong, amazing flavors and texture. They definitely did not shy away from the crab meat. I'd highly recommend. I also loved the *beef and oxtail kare kare*. The meat was tender and cooked well with delicious grilled eggplant. It also had green beans and bok choy but they weren't anything special and didn't add too much to the dish. Otherwise, all the other dishes we ordered were good. They were as expected to be. Therefore making my overall rating a 4/5 read more

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After we walked into the restaurant, we were left standing around for a bit while they figured out the seating arrangement. However, the food was great. Lumpiang Shanghai were hot & crispy. Crab Tortang Talong was very flavorful with a generous amount of eggplant & crab meat. Chicken Insal Bowl was good for what it was. Wish Hubby had tried something more unique. I was looking forward to Pistachio Sans Rival as dessert, but it was sold out. I then opted for the special, Mango Cream Pie, and was disappointed that my neighbor got the last piece, so I ended up with Halo Halo. It was refreshing ; more ube ice cream would be nice though. Service was good. Live music was playing most of the time, & it can get pretty loud. Ground parking (strip mall) filled up quickly so we had to go underground. If you're interested in Filipino food with a twist, check it out. read more

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Such a good spot! The food was really good and the service was even better. Everyone was super friendly and attentive, which made the whole experience great. My favorite was definitely the oxtail kare-kare It was so flavorful and comforting. Definitely coming back to try more of the menu! read more

We've eaten here at least four times now and each time wows more than the last! I'm so happy we saw Dodjie Simon and were able to catch up a bit with him. He's a total sweetheart and is the most talented songwriter to have come from Manila. He even regaled us with a few songs this morning. What a treat! Before I forget - the food was fantastic as always. Our servers brought each dish piping hot straight from the kitchen. I loved everything. The crab tortang talong and sisig (mushroom and pork!) are crowd pleasers. The pancit and the oxtail kare kare were delicious too. I didn't have room for dessert this time but I'll make sure to leave some for when we return. read more

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Amazing food! Reminds me of my moms food, delicious customer service great and super nice! Will def come back again read more

I came here as a walk-in on a day that was booked with reservations and the host was kind enough to squeeze me in. He said the wait would be around 30 minutes but I believe I only waited half that time. The restaurant was packed and it was very clean. The waiters were very attentive and checked on us from time to time. The food itself was very delicious. I got the most popular dishes that included the crab and the fried pork. Those first bites were packed full of flavor and the portions were generous. I will say you should get a bowl of rice to balance out the savoriness. Overall, had a great time and would recommend anyone to come here if they want good food. Parking is very limited so good luck. read more

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