The food reminds me of home I'm from the Rio grande valley the service is always exceptionalread more

I pulled up to Taqueria San Juan to grab a quick breakfast. I ordered a bacon, potato, egg, and…read morecheese taco w/ hot salsa. The taco was huge and filled with delicious toppings. I received my taco within 5 minutes of ordering. You order at the window and they have place to sit outside. I got mine to go. Super friendly service as well. Will definitely be stopping by next time I'm in town!

Went on a Saturday night but even though there was a large party just seated we got quick and…read moreexcellent service. Their salsa is quite good and highly recommend the barracho beans. They were amazing. My wife had the chimichanga which was filled with carne guisada which was quite tender and outstanding. I had the green chile enchiladas which were packed with chicken and very generous portion. Prices were very reasonable as well. If hungry for Mexican you will enjoy this place.

I came to this place because I seen it on Southern living magazine. The service was great. Melissa…read morewaited on us. We had order to go two of your specials $20 a plate. I don't think it's worth the money. There was only four little pieces of Carne guisada , then enchiladas ok was OK. Maybe it's the tortillas you're using that aren't holding . The beans and rice taste OK ! Tasted better. my Taco and Tostada were very so soggy. It had no crunch at all, soggy be nice to wrap in foil when you tell them to go because it's unable to pick up. And for the price, she should probably throw a tort in wrapped in foil, of course! I'm only in town for one more day thanks! Our plates seem to be microwaved the ambience was OK. I guess it's the regulars. Not worry 20 plate. Sat there for minutes to give our orders !

Stopped at Bent Rim Grill last Friday on our way back from the Nueces River, and it hit the spot…read more We got the hot chicken sandwich topped with bacon, loaded with lettuce, tomato, pickles, and onions, plus an order of fried pickle spears. The chicken was crispy, the bacon was cooked just right, and everything came out hot and fresh. The fried pickle spears were crispy on the outside and went great with the ranch. We also had a root beer and a whiskey/Diet Coke to go with everything. Really good little stop after a day at the river--casual, filling, and tasty. We'd definitely stop at Bent Rim Grill again next time we're out that way.

Just outside Leakey sits this really neat spots bikers know is worth the drive…read more You can see the burger I designed, which is worthy of its own spot on the menu, if you ask me. When the guy behind the register read back the order to me, just from that, I absolutely knew I created a masterpiece. Luckily, the guy in the kitchen brought it life just as I imagined it! Absolute must: the sourdough jalapeno cheese bun. Really, every bite I thought, oh this really is a tasty bun. Two, count 'em two, patties, American cheese, bacon, and their own sauce. Man, so freaking good. Call this burger The Beast and get it on the board, baby! Had the sweet potato waffle fries, the onion rings, and the tots, and I would rate them just in that order. For a July day in TX we got super lucky and it was 80° so we sat outside (which I normally despise) and it was perfect. Could have spent the whole afternoon there!

Very pleasant location under the trees, near the gift & ice cream shops. Menu is favorable to…read moreinclude burgers, hot dogs, and chili combos. Fountain drinks were out. Fortunately midweek so only a couple folks ahead of us, food came out quick & hot. Chili cheese fries were ok - canned chili, canned cheese, fries alright. (if half of the menu is chili items, makes real chili...?) chicken cheeseburgers is pretty good, good bun vegetables only upon request no ketchup available. Not bad for grabbing a meal before we left the park, a nice peaceful lunch before heading home. The young man taking our order was a little snotty in my wife's words. He kinda quipped, "I can't hear you. It's loud in here"... Meanwhile, the music playing in the trailer can be heard across the parking lot. If you can't hear your customers, turn it down. Another young man who brought our food to us was very courteous and helpful.

This place is a wonderful place to eat in the state park. The burger was delicious and cooked…read moreAmazingly, the workers have great manners and we're kind young men and seem to be enjoying their job I really enjoyed my stay here. We ordered a burger, a hotdog and french fries and they were all fantastic and came out smoothly, hot, and fresh. I really encourage y'all to try the Frio king it is a different kind of burger than what you're used to it includes hot honey, and grilled bananas, which turned out pretty good I came here before they redid it and the new grill looks fantastic! The Seating is outdoor and underneath the shade

I love Camp Wood. Always have. Feels like a second home. The kind of town where the stars shine…read morebright, the river runs cold, and time slows down just enough to appreciate a bite to eat. Now let's talk quesadillas. I'm a man of simple pleasures. A properly done quesadilla is near holy to me. It doesn't need to be Michelin-starred. It just needs to be made with love. I've made plenty myself. Most look like crime scenes but all taste like comfort. That's the standard. So when I dropped $15 for a quesadilla and chips, no drink, I expected to be floored. In a town like this? That's bold pricing. That's Dallas energy. But the truth? My socks stayed firmly on. The quesadilla was fine. Melted cheese, thin tortilla, a bit of steak and salsa. But not $15 fine. And when the price punches that high, the flavor has to hit harder. This one came out like a featherweight. Here's what carried the stars: The staff. Sweet as pie, welcoming, and fast. If I was rating people, this would be a 5-star joint. But I'm rating the plate, and that brings it down to a solid 3. Would I come back? Probably. But next time I'll bring a drink, lower my expectations, and remind myself the real meal in Camp Wood is the peace and quiet.

Amazing service and food! We came in to town for the weekend and we drove past this spot on the…read moreway in and made plans to eat there during our stay. Amazing selection of food. The veggie a quesadillas were SOOOO good! Pizza was some of the best we've ever had. Salads were so fresh. My husband said the spicy cream corn was phenomenal. We will be back on our next visit! 10/10.

Food is to die for! The service is very fast and so kind! You can sit outside at picnic tables…read moreunder shady trees, or get it to-go. She takes various payments (cash app, cash, and cards) which is nice and convenient! Would highly recommend stopping by! Definitely a 5 star place!

My family loves coming to Garner State Park, and one of the highlights is eating at Garner Grill…read more They recently took it out of the old airstream and put it in a new building in the same location. We had the Frio King Burger, which is a bacon cheeseburger on a sourdough bun that also has grilled bananas and creamy peanut butter. We weren't sure about the combination at first, but thought we would give it a try. We loved it!! We also had the Garner Bacon Grill Cheese sandwich with three different cheeses and crispy bacon. Again, another huge hit!! Finally, the fries were crispy and the staff was super friendly! Whoever is making the decisions for the park, great job on the upgrades!

First off, this is basically your only choice. Being a monopoly doesn't mean it's bad, in fact…read moreit's a good meal at a good price. If you here, and your hungry you need to eat here.

You ever need to escape the honks, the high-rises, and the high-strung energy of the city? Get…read moreyourself to Camp Wood and Barksdale, Texas. Population? Maybe 500 on a busy day. But peace and quiet? Off the charts. The air hits different out here--clean, wild, like it remembers what life's supposed to feel like. Sure, the cedar might ambush your sinuses, but the Hill Country more than makes up for it with its views, flowing water, and a pace that soothes the soul. Now let's talk The Chicken Coop--because this place was the hidden gem of the whole trip. Pulled up with the boys, dusty from the road and hungry from living. We barely stepped inside before we were shaking hands with the local Chief himself--friendly bloke, shook my hand like we'd grown up together chasing possums or something. That's the kind of welcome you can't fake. Ordered the chicken fried steak, and I mean this with every ounce of gravy-laced sincerity I can muster--this was one of the finest CFS meals Matt Simmons has ever laid fork to. Crunch on the outside like golden armor, tender on the inside like it'd been slow-danced to sleep in a cast iron skillet. The gravy? Rich, peppered, not too thick, not too runny--Goldilocks-level perfect. And the sweet tea? Don't get me started. It made me want to build a porch just so I could sit on it and drink this stuff all day. If they sold it by the gallon, I'd have loaded up the boot. Sometimes the best meals aren't in Michelin-starred restaurants or neon-lit bistros--they're in small-town joints where the food's made with pride, and strangers treat you like kin. The Chicken Coop reminded me: life's better when it's simple, hearty, and cooked in butter.