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    Summer - God food!

    Summer

    4.9(7 reviews)
    19.2 km

    Located just across the street from the international cruise port, this spot is a hidden gem and a…read morequick 5-minute walk for anyone craving something different after days of cruise food. The variety of international cuisine is impressive, but I come here specifically for the Filipino comfort food. The portions are generous, the prices are reasonable, and the flavors are exactly what you need after a week of ship meals. I tried the Sisig and tofu with spinach, and it absolutely hit the spot. The Sinigang was equally fantastic--sour, savory, and comforting in every bite. The friendly staff and relaxed vibe make it even better. It's no surprise you'll see cruise ship staff dining here--they know where the good food is! Definitely worth a stop before or after your cruise.

    What a gem to find this restaurant while walking out of the cruise port! We were hungry for…read moreauthentic Asian or Mexican food and didn't look up Yelp - we just walked around and happened to see this restaurant inside a small mall. We were seated right away, our kind server took our order. We didn't wait long at all. We settled for the Filipino dishes of pinakbet, lumpia Shanghai and steamed rice. The pinakbet which included shrimp and pork was delicious! Even though it wasn't authentic enough, no bitter melon, patis/fish sauce or sitaw/long green beans, it satisfied our palates. The lumpia Shanghai/deep fried egg roll was hot and crispy, not overly salty, and a good size roll. Initially we asked for two orders of rice, but our server said one order is enough. When the rice was brought out, I'm glad we ordered just one order. It was enough to feed four people! The ambiance of the interior is very simple, like cafeteria style. Employees are very nice. There's seating outside for about 10-15 people. This is a definite "yes!" in my book to return and dine here next time we dock in Cozumel, and we can't wait!

    Photos
    Summer - Interior of restaurant.

    Interior of restaurant.

    Summer
    Summer - Interior of restaurant.

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    Interior of restaurant.

    Gong - Salmon nigiri

    Gong

    4.2(43 reviews)
    20.6 km
    •$$$$

    The last place I expected good food is an Asian place in Mexico. I have to admit, I could not have…read morebeen more wrong. I'll give you the exact quote from my SO. "The fresh fish you just got in the ocean had been my favorite meal ever, until we ate here." They wouldn't let the drunk guy in the tank top in and the ambience was very nice, 2 stars for that alone. Service and drinks were on point as well. The Seared Ahi was unlike any I have ever had before. What an amazing mouthful of flavor. It was definitely an appetizer sized dish but really set the meal off on the right foot. I LOVED the Crispy Grouper with Tamarind sauce. It was crispy, flaky, flavorful and a great portion size. I was tempted to lick the plate clean it was so good. However, the Black Cod that she had was a whole other level of food. First off, I have been trying to get her to try asparagus grilled for a few months not to no avail, after trying theirs, she's begging me to do it for her. The Star of the plate though was definitely that cod. A generous piece of cod, perfectly marinated and so flaky that just picking up the layers with chopsticks allowed all the unctuous essence to hit your mouth all at once. I did not want to taste anything else after these amazing dishes but when they place their lava cake and vanilla ice cream in front of you, it's hard to say no. Even at $300 for our meal, we would definitely use that as our treat dinner for the week again. Now, if Vidanta could get their act together it would be perfect place to stay.

    Another resort property restaurant that was decent but again, not the best quality food in regards…read moreto taste and authenticity compared to numerous other places. Pad Thai was very sour, orange chicken was tasty, the salmon roll was disappointing. Service and staff are always amazing and hard working, interior and ambiance are beautiful, the food just doesn't do these places justice at all. What strikes me is the inflated prices; $20 for an 8 piece roll with very thinly cut slices of fish. Generosity and getting a bargain quality is not to be expected with any of these places. It's worth more to share with friends, which is what we did.

    Photos
    Gong - Nice decor

    Nice decor

    Gong - Pad thai, orange chicken, salmon roll

    Pad thai, orange chicken, salmon roll

    Gong

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    La Vista - pork ribs were possibly baked/boiled in bbq sauce...slippery mess

    La Vista

    3.6(14 reviews)
    59.4 km•Zona Hotelera

    one of the dining options at the wyndham grand cancun all inclusive...located out front in a…read moreseparate building above the gym and spa...open for morning breakfast buffet daily for all guests...fresh made-to-order omelette station is the highlight for breakfast...cured salmon was the 2nd favorite item for breakfast...the fresh cold food section is fine...various toast, bagels and breads available along with basic cereal...the hot food is not great...pancakes and french toast is okay for buffet...hashbrowns are poorly cooked and falling apart...meat selection is limited to usually breakfast links and sliced hotdogs...dinner is reservations only which opens up at 9am on the wyndham grand cancun app that must be downloaded...ordered the t-bone steak, ribs and fish...t-bone steak was pretty thin, but it tasted good and was the best choice...ribs were a slippery mess and possibly just boiled in bbq sauce..the fish was a dense hard fish...not sure if it was mackeral or something else, but wasn't that good...maybe just overcooked...just order the steaks for dinner and nothing else...service is slow, but the staff are all pleasant...

    Make a reservation for the Asian fusion inspired La Vista via the QR restaurant reservation menu…read more The second best place that we tried at the Omni for dinner. From Thai noodles to Indian samosas to Vietnamese Pho, there are so many choices. Loved the salad bar. The wide variety of cheeses, salads and seafood options was a great starter as we waited for our meal. Favorites included the hearts of palm, couscous and marinated artichoke hearts. Our server, Fernando, was so sweet. For apps, we had the Wonton de Atun, samosas stuffed with potatoes and green peas, and the Chicharron de Pesacado. All were delicious. The lamb vindaloo was okay for an entree. At Fernando's suggestion, we split the Helado frito con jarabe de chocolate. Fried ice cream is always a fun way to end an Asian fusion inspired meal.

    Photos
    La Vista - Inside

    Inside

    La Vista - T-bone is the best choice...thin, but good..

    T-bone is the best choice...thin, but good..

    La Vista - Menu 2/2026

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    Menu 2/2026

    Mo Mo - sushi - Updated September 2026

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