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    Mocad Café

    4.3 (23 reviews)
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    *  Peameal Bacon Sliders *  Follow my food Instagram account: @motorcitymunchers
    Jay Arra M.

    Cafe 78 has this really cool vibe when you walk in that plays great music. The Pemeal Bacon Slider we had was great! The brioche bun was buttery rich and perfectly toasted, sandwiching ripe tomatoes, peameal-dusted bacon slices, and a slaw-like mixture on top. They also have an array of different drink mixtures, like the Gin and Black Rum, that'll wake up your taste buds.

    Eat the celery soup. Really. It's so good.
    Lauren H.

    Though the vegan/vegetarian options are scarce, I had a really delicious celery cream soup that I have been craving pretty much ever since. The big tables, natural light, and wifi make it a great place for meetings or casual lunches.

    Decaf cafe con leche. Best decaf I've had in a long time.
    Erin B.

    I love this place for meeting up - big enough tables for multiple books during study sessions, and they're spaced out well too. The music can be a little loud at times. Food/drinks are on the pricier side, but to be fair, the coffee and cocktails are superb. Big caution, though: they host a LOT of events, so if you're planning to meet someone, I recommend checking to make sure they're open to the public.

    Celery soup
    Emily M.

    Tried to go to Cafe78 for lunch on a Thursday. Large and clean space, beautiful bar, and soothing music. Perfect area to do some work or meet up for coffee. The food menu is very small. If your going to eat, I recommend the celery soup. It's different than anything I've had before! If I come here again, it'll most likely be for a coffee or drink. The small plates menu just is just too limited. Overall very cool artsy ambience. Worth checking it if you're in midtown!

    Tomato Basil

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    4 years ago

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    11 years ago

    Great for brunch on Sunday. Shrimp rolls were really tasty. Croque madame had an inch of ham on it!

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    Father Forgive Me - Scallop carpaccio

    Father Forgive Me

    4.7(71 reviews)
    4.0 mi

    This whole place is such a summer vibe. There is a little something for everyone…read more It was a bit confusing when we first arrived. Here is the lay of the land: Check in at the little red table in the center of the outdoor courtyard if you want "full service". - which means eating and drinking at a table with wait staff. It is not seat yourself at the outdoor tables, like we originally thought. There is a nice sized bar indoors and seating at the bar is first come first served. We ordered several of the small plate "snacks" and I can tell you that the hummus is not to be missed. It is served with (homemade?) tortilla chips that are absolutely addictive. They have lots of choices for wine, beer, and cocktails. Towards the back entrance of the property, there is a drink truck where you can also order "walkaway" food and drinks. Not entirely sure where you sit with the food/drinks you order, as most of the seating seemed reserved for full service. Additionally, there is a photo booth for pics (long line) and Warda Patisserie is right next door and accessible through a garden walkway.

    Father Forgive Me was named #83 on North America's 50 Best Bars list. It's located in a…read more110-year-old church garage, and there's a beautiful courtyard outside for guests to either sit on the grass or their picnic tables. Just an overall beautiful space. The inside restaurant area is also beautiful. We wanted to sit inside at the bar, so we waited for some seats to open up. If you want to sit outside, all you have to do is order at the bar and they'll serve your drinks in plastic cups for you to take outside. The rhubarb pie punch was so delicious I had to order it twice! Probably one of my favorite cocktails I've ever had. I also ordered the maurixio cattelan, which tasted like ginger ale. For a snack before dinner, we chose to get the burrata and it was so refreshing. The service was great and our bartender was super friendly! The logo with the little lamb is adorable. I bought one of their wine glasses with their logo on it too for just $10.

    Photos
    Father Forgive Me - Roasted beets and whipped feta (on the side per our request)

    Roasted beets and whipped feta (on the side per our request)

    Father Forgive Me - Carrot cake cocktail

    Carrot cake cocktail

    Father Forgive Me - Beautiful day.

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    Beautiful day.

    Standby - Big Eye Tuna

    Standby

    4.4(724 reviews)
    1.5 miDowntown Detroit
    $$

    Wonderful the staff was very polite and professional. They atmosphere was like no other.read more

    Had such an amazing experience at Standby!! The food and especially the drinks were outstanding…read more The cocktail menu was organized into three parts: Opening, Principals, and Finish. The theme was "Yes, Chef: An exploration of culinary icons through a cocktail lens." Each drink was inspired by or dedicated to a famous culinary icon, and you can read about each one in the index. We each ordered one drink from each section. From the Opening, I chose the Diaspora Club, which was so refreshing and delicious. Then from the Principals, I chose the Chingona, which was a little bit spicy and savory but still so refreshing. To Finish, I chose the Chocolatier Cosmo, which came with a tiny house-made salted dark chocolate. I loved all three cocktails I ordered, especially the chocolatier cosmo because it was perfectly sweet and went so well with the small piece of chocolate. For food, we started off with the crispy pork belly milk bread. For my entree, I ordered the miso butter gnocchi. It was kind of on the salty side but I still really liked it. The apple sofrito added a bit of sweetness to it. For dessert, we had to get the rhubarb coffee cake, which came with strawberry ice cream. Omg one of the best desserts I've ever had!! I never thought of combining cinnamon coffee cake with rhubarb or strawberry but it's perfect, and I might have to make something like that soon. Service was great and we were seated right away at 8pm on a Saturday despite not having a reservation. Food and drinks came out promptly and timed perfectly. We spent about 1.5 hours here and we never felt rushed.

    Photos
    Standby - Seating area

    Seating area

    Standby - Smashed Cucumber Salad

    Smashed Cucumber Salad

    Standby - Coconut Shrimp

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    Coconut Shrimp

    Castalia - Scent + Cocktails

    Castalia

    4.9(84 reviews)
    0.4 miMidtown, Cass Corridor

    Don't miss your chance to visit this intimate cocktail bar by night perfumery by day. They've made…read morethe decision to close end of the month. Located in the basement level of an1880's Victorian mansion. Vibe is cozy, cool, eclectic. Drinks are crafted to complement the scent notes of their perfumes. Menu changes seasonally. Ellie was bartending this evening (and she's excellent). Two fav drinks were Land of Origin and Dust & Clay. Small bites like nuts (specially made for them by the Detroit Nut Co.) and charcuterie boards are available. Take home items like perfumes, candles, spirits, and apparel are available. Parking is easy and mostly free on the street. Special little place in a great neighborhood. Make reservations for the tastings or walk in. It's small, but they're super kind here and will make room for you if they can.

    Castalia is a gem in the Wayne State area. Each cocktail includes a paired scent curated to elevate…read moreyour drink experience. It's beautiful designed and a small craft space. They have scents for sale, one of the co-owners wrote a book that I highly recommend if you have an interest in science behind spirits. You can make a reservation online that includes your drinks and gratuity. Or take a chance to walk in for a seat at the bar. They've had curated educational experiences that dive tried including the science behind gin, sole gin, and even bartending. I've not tried the scent making but hope to before 2026 changes. I found Castalia during lockdown and bought cubes that helped me make cocktails at home. Been hooked ever since. Worth a visit nonetheless!

    Photos
    Castalia - Fragrant Cocktails

    Fragrant Cocktails

    Castalia
    Castalia

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    The Conservatory - Tea & Sherry cocktail, glass of Rioja, croquetas de jamon, patatas bravas, and tortilla española

    The Conservatory

    4.0(11 reviews)
    0.5 miMidtown

    I'm not usually a "hotel lobby bar" kinda person, but we were looking for a place to have drinks…read moreand some bites after a show at the DSO and decided to walk here. I was very pleasantly surprised! The space is beautiful, classy, and airy. We sat at the bar and had a nice chat -- the music was at a good volume. I only ordered wine -- their wine list is alright. Not bad for a bar that's clearly not wine-focused. My wife and a friend had cocktails and they both were good, particularly their espresso martini. For food, we shared patatas bravas, tortilla española, and croquetas de jamon, and they were all delicious. I'd legit come back for a full dinner. My only reason to not give this 5 stars is the drink service was very slow, even though the place wasn't busy. The two bartenders seemed friendly enough but weren't communicating very well, and kept forgetting to take and/or bring our orders. We also asked for the check and they kept forgetting to bring it until we asked again. Overall, it was a positive experience and a nice surprise, but I hope the odd bar service was just a one-off blip.

    Unfortunately the staff was in a tough position when we came to try the Conservatory, as there was…read moreonly one person in the back and nearly half of their menu was unavailable. They could have been upfront about this, but our waiter didn't tell us until after bringing us drinks, letting us see the menus, and after he started to take our orders. We essentially had to ask---what *do* you have? One pet peeve of mine is that they give everyone low ball glasses for water with no ice and a single, narrow carafe of water for the entire table. We had to continuously ask for more water. I tried the espresso no-tini ($11), a mocktail. It was good, but came in cordial glass and was essentially just a shot of chilled espresso. The setas ($14) were listed as a local wild mushroom blend with garlic and lemon. It was probably about a half cup of mushrooms, grilled, and served in a saucer. Finally, the charcuterie y queso ($21) was meat, cheese, sourdough, mustard, pickles, and honey. Everything was very salty and with no variation. It needed balance with a soft cheese, spice, or more sweetness. My charcuterie plate didn't come out until about an hour plus after we ordered, after multiple asks. It's hard to justify the delay when it's just hard cheese and meat, they didn't have to cook, and there were few other customers. (Essentially, we forgot). I still had a wonderful time with my friends in a beautiful space, but I wouldn't come here to eat again. The menu is elaboratey described dishes that come in very small portions and with ingredients that don't live up to the names.

    Photos
    The Conservatory - Bar at the AC Hotel Detroit at the Bonstelle.

    Bar at the AC Hotel Detroit at the Bonstelle.

    The Conservatory - Espresso martini

    Espresso martini

    The Conservatory

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    Mocad Café - tradamerican - Updated September 2026

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