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    Bar Pigalle

    4.4 (211 reviews)
    Closed 10:00 am - 2:00 pm, 5:00 PM - 10:00 PM
    Updated 2 weeks ago

    Bar Pigalle Photos

    Business Info

    BAR PIGALLE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Intimate

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    Recommended Reviews - Bar Pigalle

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    Reviews With Photos

    Erica C.

    From the moment you walk in, you know you are in for a treat! For a first timer, it doesn't get any better. I loved everything about this place! It's cute but cozy, with plush seating aside from the bar. The bar has it all. And the bartender John made some of the best cocktails I've had! Everyone we came in contact with was really nice and welcoming. For the food, I now know where the best burger is, and it's not even in the menu! No burger will ever compare! And you have to have the lyonnaise potatoes with it. They melt in your mouth. Honestly, I don't think I'll ever be able to go and not get the burger! We're already planning our return & I can't wait!

    Steak frites
    Doug R.

    This is a 3.5 star review. Ryan was our server and he and his colleagues rock! The bright spots on the menu that over-achieved: - Duck confit - Prawns - Beet salad - Fries The just-okay items; but probably would not order again: - Oysters; plenty fresh and tasty, just small - Rusty nail cocktail is one of my favs, but this one was off. The under-achievers: - Steak frites. Perfectly cooked medium rare, but insufficiently tender, not tough, and lacked beefy flavor and any hint of seasoning. Dry-ish. This was a substantive disappointment. Chef Norm is a master of flavors and seasonings. When I inquired if he was in the kitchen tonite, I was told, "No." Sigh ... - Parking lot was overflowing and others were parking crazily, blocking others in. Will I return? Perhaps.

    Duck confit cassoulet
    Rich A.

    My wife and I were in Detroit for a long weekend and decided to have dinner at Bar Pigalle. We are fans of French food. Our server was very nice and was thorough in explaining the menu. The dining room is intimate and nicely decorated. For dinner, I had the duck confit cassoulet. The duck was very tender with a nice, crispy skin. The cassoulet was chock full of bacon. My wife had artichoke gnocchi. I tried the gnocchi and it was very fluffy! For dessert we shared a creme brulee, and some apricot and saffron sorbet. I really enjoyed the sorbet. If you're looking for a nice French restaurant in downtown Detroit, you should definitely visit Bar Pigalle.

    Lemon drop
    Dee W.

    This place was amazing I had never been here or heard about it but I'm so glad I was able to try it out the ambiance was amazing the food & service were excellent they offered complimentary gated parking across the street. The only negative was the Gnoki was sold out, I was w my vegetarian friend so this was really the only option they had for entrees not good and they ran out kinda of a turn off. It's obviously good but to not have it we were highly disappointed.

    Autumn M.

    Upon entering the music is nice r&b, the servers are amazing a d supper attentive. I had a regular old fashioned and a late checkout which was amazing 10/10. For food I had the fries and 1/2 roasted chicken which was delicious 10/10. Will definitely return

    Walking in
    Soleil K.

    So this restaurant is kind of hidden, almost like a speakeasy. Its inside a building that looks residual. Luckily we saw the huge doors with the restaurant name above it and that's when knew we made it. Once inside, we were seated in no time in this beautiful teal booth. The interior is very warm and cozy. Looking at the cocktail menu, I absolutely had to try the 'home by dark'... and it was such a great choice that I ordered another one before entrees were served. For appetizer we ordered the steak tartar. I usually love tartar, but this one was not a top contender for me. But I will say the sardines on top gave it the saltiness it was lacking. For entrees we got the black tiger prawns and the mussels. Everything was cooked great, I just personally think French cuisine is not for me. The unique flavor just isn't for my palate. Or maybe I should've got the duck and had better luck. As for dessert, the watermelon lime sorbet was yummy.

    Half chicken
    Michigan H.

    We were really looking forward to visiting Bar Pigalle, as most of the things we've heard have been excellent. Unfortunately, the meal was disappointing across the board. I don't mind paying for bread service, but it better be good. At $8, the bread was not warm and instead of regular butter, it came with an unusual Korean-inspired compound butter. The whole thing was salty and weird. I really enjoy steak tartare, and was eager to try theirs. It was fine, but nothing special. We wanted to get the lyonnaise potatoes, but were told it would be impossible to order them without onions. Instead, we got the hand cut frites which come with malt vinegar aioli. When we asked to substitute it with a garlic aioli, the waitress replied: "Chef said no." The steak frites were fine, but at $69, pretty underwhelming. The first bite of the roasted half chicken was dry, but got better after that. At $250, the meal just wasn't very good. On the plus side, the service was good, the vibe is great and it was very busy while we were there. Maybe we're the weird ones.

    Elisa C.

    This cozy, extremely cutely decorated spot is excellent. We were in town visiting and staying downtown and happened upon it for a spot to have dinner. The servers are super friendly and patient. We started off with cocktails (both alcoholic and NA). They were delightful and well balanced. We started with the bread course which comes with an incredible compound butter that has just the right amount of garlic. Both the beet salad and petit salad are quite nice. I opted for the sea bass. Friends got duck confit and mussels. For dessert we got a poached pear with miso ice cream. This was not too sweet and a perfect way to end the meal.

    Whitefish with Crab Beurre Blanc Trout Roe and Lemon
    J K.

    I give Bar Pigalle 5 stars because I can't give it 10. This place is A-Mazing! My wife and I went downtown to go to the DIA which is on the same street to the north and you can see the rear entrance to Comerica within walking distance to the south. They opened up for dinner at 5pm. We were waiting outside at quarter to 5 to get in for a walk in. We planned to wait until 5 to go inside but people started going in to get in line early and now we know why. By the time they seated us at 5, there were a few people in front of us and probably 20 people behind us. It's been so long since we've had a restaurant experience as good as this from beginning to end. First, the staff was amazing. Everyone had each other's backs. We were first seated by the hostess. Then the servers assistant came right over, introduced herself, got us waters. Next our server Michael who was incredibly attentive introduced himself, gave us some info about the restaurant the building and the surrounding area. His timing and conversation were great. What really set Bar Pigalle service above other's is that the hostess was walking by, noticed we had empty drinks and asked if she could get us another drink. We already had drinks on the way but that is INCREDIBLE service and TEAMWORK! The manager even made sure to deliver our drinks a few times. We waited for nothing. I can't think of any other restaurant experience where I've felt so taken care of. Not at any of the nicest fine dining restaurants in the Metro D area, Vegas or anywhere else. Now, the food and drinks. I had the Wayward Sun, the Last Call and the Late Checkout. All were good but the Late Checkout might be the best drink I've ever had. Imagine a Manhattan blended perfectly with a Vanilla Latte. I wasn't sure if the flavors would work together but it was delicious. We had the Black Tiger prawns for the appetizer and the Half Chicken and Great Lakes White Fish with Crab Burre Blanc and Trout Roe with lemon for entrees. The prawns were cooked perfectl. The chicken had a delicious crispy skin seasoned perfectly with root vegetables. The stand out star was the White Fish. All the components blended together perfectly with two perfectly cooked filets. This plave is going to be our new go to spot for ourselves, friends and family. Thank you for a great night out!

    It's Rémy Time
    Mj J.

    I've been to Bar Pigalle quite a few times over the years! Let's just say...it never disappoints! Having a relative visiting, we decided to take him on a culinary experience in Detroit. We ordered quite a few things oysters, Cheese Beet Salad, Fingerling potatoes, gnocchi, halibut, and bar burgers. Everything was perfectly cooked! They have a separate bar menu after 10pm so we were able to order off both, perfect timing I guess! lol They also have a fantastic cocktail menu. This is a must try spot in the city!

    David K.

    Best restaurant I've been to in Detroit in a long time!! The food was all super tasty - every dish was truly good. We ordered several apps and not one of them was disappointing. The steak entree was also excellent. Our service was great and the overall space was quite nice too. Top of my Detroit restaurant list.

    Carolina C.

    I had walked by Bar Pigalle so many times and never had the courage to walk in and to my surprise it wasn't a stuffy french bistro, rather a modern open welcoming spot. I adored the staff there and we got a a corner table (I even has a run in with other friends and they were so accommodating joining tables with us). The oysters were super fresh and sweet. the mussels weren't in the traditional wine sauce, but one that was boasting with flavor, spicy, sweet, properly acidic ( enough for me to drink it later). We shared the olive oil ice cream and i've never lived a flavor more. Bar Pigalle elevates traditional french cuisine and bringing powerful flavors to every bite. Favorite french spot in Detroit hands down!

    Lobster Citrus Salad

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    9 days ago

    The menu offers many shareable options and all are delicious. The atmosphere is very French and the service is top shelf.

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    1 month ago

    The food service in Ambiance is fantastic. Great weight staff and highly recommend going with the chef's choice.

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    4 months ago

    From top to bottom, their menu is superb. And it gets a ton of praise, but in my opinion, it's the best burger in metro Detroit.

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    Page 1 of 6

    Ask the Community - Bar Pigalle

    They charge $10 per person to make reservation. Does charge come off the invoice? Does reservation…

    It gets refunded to you after. I kind of like it this way because then people don't have to pay you back if you made the reservation for a group.

    View All 2 Questions

    Standby - Big Eye Tuna

    Standby

    4.4(726 reviews)
    0.8 miDowntown Detroit
    $$

    Wonderful the staff was very polite and professional. They atmosphere was like no other.read more

    Had such an amazing experience at Standby!! The food and especially the drinks were outstanding…read more The cocktail menu was organized into three parts: Opening, Principals, and Finish. The theme was "Yes, Chef: An exploration of culinary icons through a cocktail lens." Each drink was inspired by or dedicated to a famous culinary icon, and you can read about each one in the index. We each ordered one drink from each section. From the Opening, I chose the Diaspora Club, which was so refreshing and delicious. Then from the Principals, I chose the Chingona, which was a little bit spicy and savory but still so refreshing. To Finish, I chose the Chocolatier Cosmo, which came with a tiny house-made salted dark chocolate. I loved all three cocktails I ordered, especially the chocolatier cosmo because it was perfectly sweet and went so well with the small piece of chocolate. For food, we started off with the crispy pork belly milk bread. For my entree, I ordered the miso butter gnocchi. It was kind of on the salty side but I still really liked it. The apple sofrito added a bit of sweetness to it. For dessert, we had to get the rhubarb coffee cake, which came with strawberry ice cream. Omg one of the best desserts I've ever had!! I never thought of combining cinnamon coffee cake with rhubarb or strawberry but it's perfect, and I might have to make something like that soon. Service was great and we were seated right away at 8pm on a Saturday despite not having a reservation. Food and drinks came out promptly and timed perfectly. We spent about 1.5 hours here and we never felt rushed.

    Photos
    Standby - Seating area

    Seating area

    Standby - Smashed Cucumber Salad

    Smashed Cucumber Salad

    Standby - Coconut Shrimp

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    Coconut Shrimp

    Kamper’s Rooftop Lounge - Xiuxos

    Kamper’s Rooftop Lounge

    4.0(82 reviews)
    0.8 miDowntown Detroit

    I have had the pleasure of going to Kamper's a few times now, for cocktail hours for two weddings…read moreas well as just for fun! Definitely recommend getting a reservation. The bartenders are helpful with picking out drinks you may enjoy, and their drinks are fabulous! There is really something for everyone's palate on their menu. Kamper's is really all about the vibes. The views are incredible and the Book Tower is an iconic staple of Detroit architecture. Great views of the new Hudson building / GM HQ as well! On a sunny summer day, you really can't beat this rooftop.

    Leave or to my daughter to find the most off the beaten path restaurant to celebrate her birthday…read more She is obsessed with rooftop views hence how we ended up here. I took one look at the menu and cocktail list, and determed that we would be going somewhere else to eat afterwards, thinking, "this won't be a long visit at all." But oh was I pleasantly surprised. First round of cocktails set the tone and gave us the courage to go ahead and try some of the plates. We decided on the shrimp, pork belly and gorgonzola cheese ones. Absolutely delicious. So then we decided on round two of cocktails the plate of chips, avocado toast and another round of pork belly! Again, divine. Although I will admit, everything got dipped into the pork belly sauce. Was tempted to do a round three to try the highly recommended lobster rolls but decided to save something for the next visit because there will be one. They executed all the small plates exceptionally well. And the cocktails were top quality! Only complaint was the seats are very low to the ground. I'm short and my legs were aching. I can only imagine how uncomfortable those with normal legs feel after dining. BTW my daughter and her friends had a wonderful birthday celebration but ended up leaving us adults there because we were having such a good time!

    Photos
    Kamper’s Rooftop Lounge - First floor lobby bar at The Book Hotel is just gorgeous.

    First floor lobby bar at The Book Hotel is just gorgeous.

    Kamper’s Rooftop Lounge - Pan con tomate

    Pan con tomate

    Kamper’s Rooftop Lounge - The Encanto with mahon gin, coconut, celery bitters, indian tonic

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    The Encanto with mahon gin, coconut, celery bitters, indian tonic

    Bar Pigalle - cocktailbars - Updated September 2026

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