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    Coriander Kitchen & Farm

    3.9 (211 reviews)
    ModerateSalad, Cocktail Bars
    Closed 11:00 am - 3:00 pm, 5:00 PM - 9:00 PM

    Coriander Kitchen & Farm Photos

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    CORIANDER KITCHEN & FARM ATMOSPHERE

    What's the vibe?
    Moderate noise
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    Smoked whitefish and trout dip - June 2026
    Elyse A.

    We met a girlfriend here for lunch and we were skeptical at first since we felt like we were driving through a neighborhood to get here. Once we arrived I instantly knew it was going to be good. LOVE the vibe - super eclectic and the ambiance is just so good. Love the decor and everyone was SUPER nice. The menu is lovely, from the cocktails to the locally sourced food. Everything came out super fast - drinks and food. The smoked whitefish and trout dip was one of the best I've ever had! Salads, a falafel burger and kid's grilled cheese were all devoured. Definitely would come back and make sure we sit outside next time!

    Linda P.

    Overall A: excited supper gathering on a Thursday visiting family. Bustling, familial, friendly, ecelectic, warm canalside patio seating, cheerful accommodating staff, nice connection with manager J. about my hometown similar place The Ramp in SF. Locally sourced grilled Walleye, lemongrass chicken, cioppino pasta, special tomato-slice burger, smoked fish dip, locally-named cocktails. Would absolutely eat here should we visit again.

    Menu
    Dolleen W.

    I wanted to see why my 5 star was going to be different than other lower ratings... We went to actually check the restaurant out as a possibility for a 6 party dining experience. I use to live decades ago in the area so I knew of the park like scenery in the area. The midwest especially the Detroit area is filled with Park atmosphere Atmosphere inside reminded me of a Restaurant off Pacifuc ocean in Oregon. The hostesses we Welcoming and Friendly. We didn't have a reservation, ( which I suggest) and yet made sure we were comfortable seated. Matt, continued the Welcome as he gave us time to order no rush beverages. He answered questions...then We ate...Have Yiu eaten a meal that made You tap Your feet ? We did starting with the asparagus. They were crunchy but not over cooked with a light lemon sauce FLAVOR. Our meal was the beef lamb sausage with "smoke potatoes and salad. Smoked potatoes Yessss the whole meal was wonderful.

    View from the bar
    Erica C.

    They bring the term "farm to table" to life! Love the patio seating area to the amazing fresh food, this place is not to be missed! Love the idea of "Grilled Cheese Mondays!" I didn't get a chance to partake because they ran out of the necessary ingredients, but it sounded amazing. The place sits on the water and it's everything I didn't know I needed. I want to be here all summer long!

    FARM MARG $I6
 Luna Azul tequila, jalalpeño & cilantro simple syrup, lime & Triple Sec. Salt, sugar or Tajin rim
    Tiffany S.

    Great vibes and delicious!! I had never heard of Coriander but a friend was in town and was staying nearby. It's by a canal and everything - I didn't even know Detroit had a canal! Anyways, walking into the space and sitting the covered patio seriously felt like I was in Austin, Texas. The fun eclectic furniture, the flowers, the colors. Loved it! The service was great too - super attentive but didn't over-hover or rush us. We had the: *Great Lakes Fried Smelt (1/2 lb served with malt vinegar aioli) - I said outloud...I don't know if I like fried smelt but guess what, I LOVED IT! *Jalapeno & Cheddar Hushpuppies ( Michigan sweet corn, Hampshire Farms cornmeal, jalapenos, cheddar, herbed ranch) - um SO good. perfectly fried. It came in a basket of 8. Plenty for us 4 gals to share. *Kale & Farm Turnip Salad (Grilled turnips & Tuscan kale with tahini-pecorino-anchovy dressing, garlic bread crumbs & pine nuts) - SOOO well dressed and delicious. Love a good grilled turnip. Really enjoyed this salad. I also ordered a Farm Marg which was delish (Luna Azul tequila, jalalpeño & cilantro simple syrup, lime & Triple Sec. Salt, sugar or Tajin rim). That Tajin rim! Also cilantro simple syrup?! Yes. (but no if you have that gene that makes cilantro taste like soap!) I will say that my friend's Coriander seven layer dip looked a little more like an app than an entree (and she ate it as the later). The only down side is that they don't have an espresso machine, so only drip coffee. I'll have to come back for one of their dinners! They look fantastic - like a paddle + eat dinner or a guest chef / collab dinner!

    Mole carrot tacos
    Judy N.

    We've been wanting to here for a long time and we finally made it!! Street parking was packed (there is more parking past the restaurant across the bridge), it's free but be careful of the areas/signs for the Detroit River Sports place (not sure if that is free or not). One thing to note is that there is literally nothing else by this restaurant so plan a day where you come but then leave and check out other places maybe 10-20 mins away (we ended up going to Father Forgive Me, Pewabic Pottery, & the new Warda Patisserie). Of course there is the Detroit River Sports place next door for Canal activities etc. Anyway, make a reservation to get the best seats! We didn't but we came early enough to get a table near some shade along the canal. Wonderful setting! It was fun seeing people kayak/canoe by and we some a couple SUP right up to the restaurant! Coffee (Craig's Coffee) was delicious and the Farm Margarita was soooo good. We really enjoyed the Whitefish toast (maybe a touch salty) but it was highly recommended by our nice waiter. I got the Kale & Turnip Salad which was very good/filling but not that it's highly dressed (at least for me it was, I prefer dressing on the side so it's not as much but I didn't realize it but it was fine), and my hubby got the Mole carrot tacos which yeah, we're not very flavorful so he added some of my salad which helped. He enjoyed it any way but wouldn't likely reorder that dish. Overall, a great place to check out on a lazy weekend summer day. I love that it's all locally sourced foods (?99%) and just a totally different place in Detroit!

    View from the canal is
    Eowyn K.

    In the three years since I first attempted Coriander Kitchen, they have done better, and I happy that my recent visit was a good experience. The first time my friends and I tried the restaurant, it was the worst customer service experience I've ever had- it's still an occasional joke amount us, it was that bad. I love the atmosphere and the concept, I'd now be happy to return. I ended up coming back inadvertently, my friend and I kayaked next door and she wanted to check it out. We were there late afternoon on a Saturday and were able to get the two seats at the bar right away, and without a reservation. Half of their menu regularly changes, with a focus on seasonal and local items. They also have fun, fresh cocktails and non alcoholic options, the ice tea was perfect after a hot day kayaking. My friend and I split a seasonal veggie flatbread and the fish and chips. The fries were particularly good. The fish breading had a bit of a kick, which was great, and the fish was flaky. One of the pieces in our order was not a whole piece however, half was only breading. The coleslaw was a side note. We sat inside as that was what was open and the interior is fun and artsy, fish hung swimming from the ceiling. The patio on the canal is the highlight, definitely a surprise oasis on the edge of the city.

    7-layer dip
    Dia D.

    We went here for a Saturday lunch and sat outside by the canal. We had a number of shareables that we really enjoyed. We had the giant pretzel, Marrow burger with fries, 7-layer dip, and the smoked fish on toast for a party of 3. All were really good, but our least favorite was the 7 layer dip. Had a really nice waiter and enjoyed watching the ducks on the canal.

    Menu
    Taylor M.

    I'm updating my review since my initial visit last year. Food has subsequently improved! Overall 4.5/5 (rounding up). I will always support a farm-to-table model, but Coriander is really unique. I would recommend it based on the location, atmosphere, and service alone. This is one of the best spots to go in the metro area during patio season, bar none. Their cocktails are divine (the Farm Marg is a must and I love the Lady Bug) and they have a pretty diverse beer selection as well. The menu rotates seasonally. Food highlights (for me) have included the hush puppies, Marrow burger, grilled cheeses, fried smelt. This is a hidden gem. Go book a table ASAP.

    Inside
    Maureen B.

    We were meeting up with a couple friends in the Detroit area Canal district. This is an absolutely fantastic place. The food is fresh and farm to table is their model. Their menu is also rotational and seasonal, which keeps things very fresh. This is definitely placed to visit when you are in the canal area of Detroit. The service and the staff were excellent. It was a beautiful day and sitting outside was spectacular. We will return again.

    Thai Basil chicken
    Irene S.

    Fantastic & friendly service, delicious cocktails. We had the Farm Margarita & For the Bees. Lunch was Thai Basil Chicken which was a little spicy (in a good way) and the Seven Layer Dip. We love this place with its relaxed boho vibe on Detroit's canals. Reserve, if you can & on weekends always check to make sure there isn't a private event to avoid disappointment

    Farm Marg
    Cassidy G.

    Every time we eat at Coriander - brunch, lunch, dinner, apps & drinks - we leave raving. Being farm to table, everything is extremely fresh. Their many changes but you truly can't go wrong on anything you order. This is our favorite restaurant in Detroit. The service is always great - bartender Chris was so friendly and went above & behind. The ambiance of the restaurant is my favorite - the decor is so cute. We love coming here.

    Norwegian seafood stew

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    Food was delicious. Drinks were yummy. Atmosphere was nice even though it was raining.

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    Father Forgive Me

    Father Forgive Me

    4.6
    (68 reviews)
    2.7 mi

    This whole place is such a summer vibe. There is a little something for everyone…read more It was a bit confusing when we first arrived. Here is the lay of the land: Check in at the little red table in the center of the outdoor courtyard if you want "full service". - which means eating and drinking at a table with wait staff. It is not seat yourself at the outdoor tables, like we originally thought. There is a nice sized bar indoors and seating at the bar is first come first served. We ordered several of the small plate "snacks" and I can tell you that the hummus is not to be missed. It is served with (homemade?) tortilla chips that are absolutely addictive. They have lots of choices for wine, beer, and cocktails. Towards the back entrance of the property, there is a drink truck where you can also order "walkaway" food and drinks. Not entirely sure where you sit with the food/drinks you order, as most of the seating seemed reserved for full service. Additionally, there is a photo booth for pics (long line) and Warda Patisserie is right next door and accessible through a garden walkway.

    Father Forgive Me was named #83 on North America's 50 Best Bars list. It's located in a…read more110-year-old church garage, and there's a beautiful courtyard outside for guests to either sit on the grass or their picnic tables. Just an overall beautiful space. The inside restaurant area is also beautiful. We wanted to sit inside at the bar, so we waited for some seats to open up. If you want to sit outside, all you have to do is order at the bar and they'll serve your drinks in plastic cups for you to take outside. The rhubarb pie punch was so delicious I had to order it twice! Probably one of my favorite cocktails I've ever had. I also ordered the maurixio cattelan, which tasted like ginger ale. For a snack before dinner, we chose to get the burrata and it was so refreshing. The service was great and our bartender was super friendly! The logo with the little lamb is adorable. I bought one of their wine glasses with their logo on it too for just $10.

    Photos
    Roasted beets and whipped feta (on the side per our request)
    Roasted beets and whipped feta (on the side per our request)
    Carrot cake cocktail
    Carrot cake cocktail
    Outdoor space

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    Outdoor space
    Bar Pigalle

    Bar Pigalle

    4.3
    (209 reviews)
    6.3 mi
    Locally owned & operated
    Full bar

    I absolutely love this place! The food was delicious across the board. The butter had a wonderful…read moresweet and spicy kick, and the salad was incredibly fresh and light. Both the steak and fries were cooked to absolute perfection, as was the gnocchi. To top it all off, our server was wonderful. Highly recommend They did provide a sweet birthday crème brûlée!

    Had dinner at Bar Pigalle yesterday early evening…read more Highs Service was stellar. Our server was very welcoming and helped to set up our food order into courses that allowed us a very relaxing evening Cocktails were really good. I had a Last Word and it was very well done. The restaurant is decorated very nicely with warm wood trim. The bar area looked stellar and very French-bistro like. I will sit there next time No so Highs Food was good, but just OK. Between the two of us we had the beet salad, burger and steak tartare. Burger was good, but not the best smash burger that I've had. Beet salad was fine, however the cream cheese was a bit overpowering against the orange oil. It was dying for some citrus. Steak tartare was a bit dry, meaning that a small dab of olive oil would have added to the richness and overall mouth feel. I did not really taste the egg although I did see a dab of yolk on the tartare. Needed a bit of salt also to enhance the taste Menu was small, but it did cover a cross section of French bistro dishes. All in all, I thought it was a bit overpriced. So I will have to consider returning for a full meal. I would come back for a burger and beer at the bar.

    Photos
    Bar Pigalle cocktail Just Friends
    Bar Pigalle cocktail Just Friends
    Chef's selection of oysters with house hot sauce and mignonette at Bar Pigalle
    Chef's selection of oysters with house hot sauce and mignonette at Bar Pigalle
    Bar Pigalle Burger - Single

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    Bar Pigalle Burger - Single
    Standby

    Standby

    4.4
    (723 reviews)
    6.1 mi
    $$

    Had such an amazing experience at Standby!! The food and especially the drinks were outstanding…read more The cocktail menu was organized into three parts: Opening, Principals, and Finish. The theme was "Yes, Chef: An exploration of culinary icons through a cocktail lens." Each drink was inspired by or dedicated to a famous culinary icon, and you can read about each one in the index. We each ordered one drink from each section. From the Opening, I chose the Diaspora Club, which was so refreshing and delicious. Then from the Principals, I chose the Chingona, which was a little bit spicy and savory but still so refreshing. To Finish, I chose the Chocolatier Cosmo, which came with a tiny house-made salted dark chocolate. I loved all three cocktails I ordered, especially the chocolatier cosmo because it was perfectly sweet and went so well with the small piece of chocolate. For food, we started off with the crispy pork belly milk bread. For my entree, I ordered the miso butter gnocchi. It was kind of on the salty side but I still really liked it. The apple sofrito added a bit of sweetness to it. For dessert, we had to get the rhubarb coffee cake, which came with strawberry ice cream. Omg one of the best desserts I've ever had!! I never thought of combining cinnamon coffee cake with rhubarb or strawberry but it's perfect, and I might have to make something like that soon. Service was great and we were seated right away at 8pm on a Saturday despite not having a reservation. Food and drinks came out promptly and timed perfectly. We spent about 1.5 hours here and we never felt rushed.

    If you're looking for a spot that truly elevates the downtown Detroit experience, Standby…read moreabsolutely lives up to the hype. From the moment you walk in, the atmosphere pulls you in. It's sleek, intimate, and effortlessly cool without feeling pretentious. The lighting, the music, the overall aesthetic -- everything feels intentional. It's the kind of place that works just as well for date night as it does for a night out with friends. Now let's talk about the drinks -- because that's where Standby really shines. The cocktails are creative, beautifully presented, and perfectly balanced. You can tell there's serious thought behind every ingredient. Whether you're into something bold and spirit-forward or smooth and refreshing, they nail it. The food matches the energy of the bar. Every dish feels curated, flavorful, and plated with care. It's not just "bar food" -- it's thoughtfully crafted and pairs perfectly with whatever you're sipping. Service has always been attentive and knowledgeable. The staff knows the menu inside and out and makes great recommendations without making you feel rushed. Standby is one of those places that feels like a hidden gem even though everyone knows about it. If you want craft cocktails, elevated bites, and a true downtown Detroit vibe, this is your spot. I'll definitely be back.

    Photos
    Seating area
    Seating area
    Smashed Cucumber Salad
    Smashed Cucumber Salad
    Coconut Shrimp

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    Coconut Shrimp
    Saksey's

    Saksey's

    4.6
    (32 reviews)
    6.2 mi

    Honestly LOVE this place!!…read more Visited on a Tuesday at 7:30pm. The entrance is in the alley and there is a security guard who will check your ID and let you in. Reservations are not required but recommended on weekends. The decor is amazing, 70s lounge vibes. I loveddd the menu and the graphics with each drink. The menu was very unique and everything sounded so interesting and good, I truly could have tried it all. I ordered the Newport smash and it tasted EXACTLY like a cigarette. I absolutely hated it but I respect that fact that they were able to create this drink so well. It's my fault for being an idiot and not realizing I ordered a cigarette flavored drink. I can't believe how well they nailed the flavor. The prices were high but worth it for a drink! Overall, I loved Saksey and will be going back and recommending it!

    Saksey's could really be something special, but we did not feel it lived up to the hype…read more Let's start with the positives. Service was great and the staff is knowledgable about the flavor profiles of the various cocktails. They also offer a short "bar snacks" menu and had a few interesting specials. The burger looked delicious. As for the atmosphere....so awkward. The tables are uncomfortably close together and it kills the whole vibe. I do not want to be physically bumping elbows with the people next to me when drinking $22 cocktails. Additionally, they play great music but the volume is so low that all you can hear is EVERY word of the conversations on either side of you. Not our jam, but glad to have had a chance to check it out.

    Photos
    Interior
    Interior
    Interior
    Interior
    Such a cool vibe.

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    Such a cool vibe.

    Coriander Kitchen & Farm - salad - Updated August 2026

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