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    Modern Barn

    3.4 (54 reviews)
    Closed 4:00 pm - 9:00 PM

    Modern Barn Photos

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    Recommended Reviews - Modern Barn

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    Chicken wings , 50 cents on weds. No limit or minimum
    andrew w.

    Beautiful establishment , very cozy . Bartender was attentive and laid back. Wednesday night trivia starts at 7 , 50 cent wings . Decent sauces. Brent who runs trivia was the highlight . Very well spoken and funny. Trivia was a mix of questions mostly general knowledge. Very fun . Don't miss that.

    Oysters
    Beth O.

    There this week. Started out w oysters that were excellent and had the wings, Thai chili. Fabulous. Just the right crispiness! The staff were very friendly and attentive. Would definitely go back.

    crab cacio e pepe
    Katie D.

    Came to Maine for a bachelorette party weekend, and tbh we were not expecting much from Bethel in terms of dining. We were beyond pleasantly surprised with the menu. So many fabulous choices, our favs were the potstickers and the crab cacio e pepe. Very extensive wine selection, with a beautiful showcase wall. Great service, great vibes, delicious food. Talk about a hidden gem

    Jenn B.

    Modern barn has a very rustic, low lit ambiance when you arrive. There is a wall staged will all sorts of wine bottles to the right of the entrance which provides a nice back drop during the dining experience. They also have a jukebox to the left which was a fun addition. The beer list and cocktail list are quite large and the wine list is even larger almost three pages. The menu itself is just a page with a few options, I wouldn't say any of the options really jumped off the page for us. Our main issue was the temperature - we ate our entire meal in down jackets. There was a fireplace over to the left, but that provided absolutely zero warmth for our side of the resturant. It was unreasonably cold. The second issue was the service. Our server let us know she only works one night a week. She seemed a little scatterbrained/overwhelmed though the restaurant had about four occupied tables. It took at least 25 minutes to get our beverages and have staff regretfully inform us the bar was lacking ingredients for our cocktail order. Our server also never informed us they had flatbreads, which we only realized when when of us walked by a sign on the way to the bathroom. Sadly, this day the kitchen was out of the filet and rotisserie chicken and only had one ribeye left (several of us were excited for the chicken). Two of us ordered the shrimp scampi which left our tastebuds urning for more. It was disappointing and tasted like something I'd make at home. The pasta was really lacking flavor & seasoning and was quite watery. It didn't have the garlic, buttery taste you might expect. Our table also ordered the last ribeye which was correctly cooked to temperature and the flatbreads were a hit. Our server never asked us if we wanted additional drinks and came over to check in our how the meal was going when everyone was just about finished and then asked us to fill out contact tracing. Sadly, not the experience we were hoping for.

    Chicken Marsala with mashed potatoes instead of pasta.
    Heather F.

    Service was mediocre, they didn't have real salt (only tiny packets of iodine salt), the mushrooms were soft almost like from a can and my captain and coke was $16.50 plus tax and a tip. I typically pay $3.50 for a captain and coke at my local dive, so that seemed extreme to me. I wouldn't go here again, but I'm glad to pass this knowledge on. I cook with organic produce from scratch most days, and I consider myself a bit of a foodie. The food tasted just fine, but I wasn't very impressed. My 9 year old could cook that Marsala. It was loaded with garlic powder, Not real garlic. With prices like that the least you could do is mince up some fresh garlic.

    Rolly P.

    This place was really cozy and had a cool "modern barn" vibe. Unfortunately, we were there for three hours. You can tell they were stretched for help. I'm not sure if our waitress was one of the owners. Another waiter was handling the other half of the seating. The food took way too long to serve and was Luke warm when it arrived. Every table was experiencing the same service issues. They were trying to get the food out as soon as it was ready. Some tables received their dishes at intervals. The worst part of the night was the temperature inside the restaurant. The pellet stove was on but wasn't running to full capacity. Needless to say, everyone ate with their coats on. I'd like to give them another chance someday. Nothing was that horrible. It's just what every hospitality business is dealing with right now.

    Amar K.

    We had an amazing dinner at the Modern Barn. The owner came out to give us wine recommendations and the wait staff (Heather) was patient and kind for our big group. The food did not disappoint - the Pig Chop (apparently back by popular demand) was a huge, delicious portion and the charcuterie board was large and delicious! We would highly recommend the Modern Barn to anyone visiting the Bethel/Newry area!

    Dan W.

    Came in for dinner with a group of 8 people at around 730p on a Friday night. The place was completely dead. A few older couples were eating dinner. A guy was playing guitar cracking a lot of dad jokes. The decor was cool, and the place has potential based on that. Three dart boards near the kitchen. Aside from that, It was not a great atmosphere to kick off a ski weekend. The beer list was good. Bissell Brothers and Maine Beer on draft. The cocktail list was... weird. It was February 1st, and they still had a full-blown Christmas themed cocktail menu. Someone in my party ordered one, and it literally came with holly berries on it... The food took 45 minutes to come out. Again, we were the only people in there. I ordered the California chicken sandwich which was very good. It came with one side and I added a baked potato. Two others ordered the salad with shrimp. The $17 salads came with TWO small shrimp on them. We asked, not to get more, but see if it was a mistake, and the waiter said he had no idea but would check. 20 minutes went by and he comes back and we say "what did you find out?" And he said "oh haha I forgot, ok do you want the check?" Terrible. In summary, good beers, potentially cool spot if it actually had music and wasn't a ghost town, ok food, high prices for what you get. I wouldn't return.

    a beer and a glass on a table

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    8 months ago

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    10 days ago

    Atmosphere: industrial vibe. Service: friendly. Food: bland, cold, over priced and lacks visual appeal. Disappointing dining experience.

    Business owner information

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    Jessica S.

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    1 year ago

    great service, great menu, cooked perfectly. delicious , crisp salad. The comfort and anbiance also addr to the meal.

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    11 months ago

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    3 years ago

    Ambiance is nice, service is very slow, food is only ok. Dessert is $12 a piece and it all tastes like it was frozen and warmed up.

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    4 years ago

    Amazing service amazing food overall great service very happy with this restaurant. Visiting for a bachelor party and will come back!

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    4 years ago

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    2 years ago

    Fun atmosphere. Great drink selection and bartenders know how to pour. Food is excellent and menu has something for everyone.

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    Page 1 of 2

    Ask the Community - Modern Barn

    Review Highlights - Modern Barn

    The food was well prepared , pricing was reasonable and a fine draft and wine selection was available.

    Mentioned in 3 reviews

    Read more highlights

    Sunday River Brewing Company - Rapid River Wheat

    Sunday River Brewing Company

    3.3(314 reviews)
    2.9 mi
    $$$

    Got the flight of all their beers here and they were okay. There were only a couple I thought were…read morepretty good but the rest just didn't do it for me. Good deals though and a spacious inside.

    Solid food, friendly service! We came in for dinner on a Wednesday, and there were a good number of…read morepeople without it being crowded - many families and folks of all ages. We were seated right away in a booth. The food menu is large with lots of options - the type of food you'd expect from a brewery/pub like burgers, salads, etc. My husband got the Rapid River Wheat beer, which was light and crisp with nice wheat notes. I ordered the buffalo chicken mac n cheese, which our server said was her favorite dish! The portion was HUGE - definitely 2 or 3 meals. At first I was hesitant about the $18 price tag, but for the amount, it's pretty reasonable (although ideally they'd also offer half portions). The mound of cavatappi was covered in creamy buffalo-cheese sauce, with bits of grilled chicken throughout. Slightly spicy, this is the ultimate comfort food and perfect for a cold/dreary day. Husband got the Greek pizza (no olives), and it came out piping hot. The cheese had a great pull, and we loved the pesto base. This was also a good portion, and we brought home leftovers. I'd definitely come again and recommend it to anyone who finds themselves in the Bethel/Sunday River area!

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    Sunday River Brewing Co.

    Sunday River Brewing Company - Inside

    Inside

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    Modern Barn - steak - Updated August 2026

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