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    Modernist

    3.6 (81 reviews)
    Closed Closed

    Modernist Photos

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    MODERNIST ATMOSPHERE

    What's the vibe?
    Trendy
    Upscale
    Classy
    Moderate noise

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    Recommended Reviews - Modernist

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    Reviews With Photos

    soju, calpico, yuzu, tonic
    Samantha O.

    It was quite crowded here when I went. It felt super high end and exclusive on the outside but the inside didn't really reflect that vibe. The cocktail menu was ok, I got the one that had soju and calpico but was honestly rather disappointed with the presentation and taste.

    Taiwanese Beef Noodle Soup
    Cyn C.

    I wasn't here for an event or drinks but was invited by a member for dinner. The chef makes an amazing Taiwanese beef noodle soup!

    Tien N.

    This is my first time in a private club (so I have nothing to compare against). From my view and normal go-to location, this place is fancy. You need a membership to get in and they save leftover alc that you do not finish under your name. The place has limited ceiling lights ; however, there were plenty of floor lights so you don't trip over anything. I only went through association :) Despite their only alcoholic option menu, they are very flexible to switch out or make any off the menu for your preference. The service is good. The snack bites are also delicious: truffle fries, karage (okay), and fillet mignon cubes (slight salty for my tolerance but soft to chew). The place doesn't play loud music, so it was an ideal location for social event. I'm so glad to get this experience thanks to my big boss. Hope to get a chance to come again!

    Menu 2/2020
    Tu-Anh N.

    I've been here a several times now for different events--from birthdays, to halloween and even panel events! This spot has some great events, and I like how intimate they are! This swanky spot not only serves unique cocktails with fine ingredients, but serve delicious food too! I've had random bites here and there in the past, which I can't write about because I don't remember much. I will write about the recent drinks I've had: TRUFFLED FURIKAKE CHEX MIX This is complimentary for those who order drinks. It's the best. It has a nice combo or sweet and savory and they make it all there! FOURTEEN - $17 Mezcal, Asian Pear, Walnut, Meyer lemon Oil, Smoked. I loved the smoked part. You definitely sense the walnut and taste the subtle asian pear. There's a good balance of sweetness and strong taste. This drink was perfect. I always have a great time here. The venue isn't too big but it has separate-ish area so it doesn't get too noisy. I look forward to coming back!

    Albert K.

    Great cocktails at the Modernist. Very courteous staff and always a seat, given it's a private venue. People are social, nights can get busy, and people are open for discussions. Always a great time!

    Harneet K.

    Came here spontaneously and I had an amazing experience! The entrance is almost hidden and can be easy to miss if you don't know what you are looking for. The inside looks luxurious and its a great place to get together with friends. This was my first private club I've been to and I went with a friend who knows one of the bartenders. I asked the bartender to surprise me with a sweet refreshing drink! I absolutely loved my drink and everyone I went with had an amazing time. Looking forward to coming back.

    Ingrid L.

    These are some of the sexiest drinks around. The price is right and the atmosphere is lively. If you want unique drinks with special flavorings, you'll find them here and you'll be dying to return. The service is phenomenal. They make you feel so important and the partying demographic is chill. Everything is just amazing here.

    Apple O.

    The best cocktails and vibe for a TH fashionista at a press conference! There is a variety of drinks tastes ad food! The sushi is bomb and the NioZoMien is AMAZING (only served between 10-11 pm)!!! Love this exclusive vibe!

    Tasting menu with drink pairings. Dishes served did not follow menu order.
    Adrienne L.

    Modernist is one of those private, $$$, invite-only clubs in SF. When my friend decided to have her birthday dinner here, I was like oh daaayum girl! Then I realized they offer public reservations for the dinner tasting menu at 7 PM, every Tuesday through Saturday. Some of the sheen was lost, but I admit I was still excited to check out this semi-exclusive spot. I was pleasantly surprised at how good the bites were for a drinking establishment. It was clear that everything was streamlined and heavily pre-made, but the end product was delightfully enjoyable nonetheless. FOOD Tuna Poke - One of my favorites of the meal. Tuna poke is so common now, I usually don't care to order it. Modernist's interpretation was awesome though. I loved the cube presentation, and the marshmallow-like wasabi base contrasted nicely with the cracker sides. Crab Chawanmushi - Cute presentation, though the tiny spoon was more form than function. Savory flavors were good, albeit a tad heavy on the sodium. Lobster Tempura - The tempura batter could be lighter, and lobster was a tad chewy, but this was a hit. Seabass Shumai - Unique idea, but failed in execution. The shumai dough was undercooked, so it was a bit chewy. The seabass needed more seasoning. Sous Vide Duck Breast - The size of the bite was a little unwieldy, but the duck was quite tender. Seared NY Strip - My piece was a tad stringy, though it was juicy and nicely seasoned. This bite was probably the favorite among my table. Short Rib Gua Bao - Ugh, so good. Soft bao, tender meat, and bursting with flavor. This Taiwanese girl was very happy with this bite. Truffle Macaron - This was a savory sweet macaron, sort of similar to PB&J. I didn't taste the truffle flavor, and the inside had some sort of fruit jelly. My table agreed that this was least favorite bite of the meal. COCKTAILS Modernist knows how to make a damn good cocktail! My absolute favorite cocktail was the Waygu Whiskey, Cab Reduction, and Truffle Oil. I've previously had a pork belly infused bourbon cocktail that I didn't particularly care for - too weirdy meaty. The waygu whiskey reminded me of that drink, but it had none of the animal taste and all of the fatty silky texture. Combined with cab and truffle flavors, I couldn't stop drinking this. Luckily they kept the refills coming! I also enjoyed the Tomato Celery Blood Orange Compote, Calabrian Chile Oil drink, as well as the Japanese Whiskey, Cinnamon, and Jasmine combo. SERVICE The timing was atrocious, taking nearly three hours from the first bite to the last savory bite in a 10 bite meal. I was looking forward to the Reese's Coupe dessert, but after four hours in and no dessert in sight, I called it a night! The tasting menu was also served out of order because they decided it would be better in a new order. Other than confusing our group and having multiple people ask about skipped courses, it also seemed like careless service. Besides the timing, service was good, with water glasses and cocktails constantly refilled. They weren't skimping on the prix fixe drinks. I would recommend Modernist for a special occasion or celebration, as long as you have four leisurely hours to spare and aren't starving.

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    5 months ago

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    8 months ago

    We had an alumni gathering at Modernist, with cocktails and snacks. The restaurant was shut down. But the bar and cocktail area were lovely.

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    5 years ago

    Nice atmosphere. $95 for three cocktails with measured shots. Only accept cash tips on top of that for some reason. Enough said.

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    Page 1 of 3

    Ask the Community - Modernist

    How do I try this beef noodle soup WITHOUT being a member or having to do the tasting menu? I love beef noodle soup but don't need to do the tasting menu or be a member. Thanks!

    If you know a member you can get in. Or sometimes public events. Beef noodle soup is only served Friday's and Saturdays after 10p.

    Don’t See Your Question? Ask Away!

    Review Highlights - Modernist

    Carlo created beautiful, delicious cocktails, the sushi was A+, Chris, Erin and the rest of the staff were perfectly attentive.

    Mentioned in 5 reviews

    Read more highlights

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    Ox & Tiger

    Ox & Tiger

    4.9(138 reviews)
    1.2 miTenderloin
    $$$$

    Have you ever experienced something that while it was happening, you already wish it could be for…read morethe first time again? Filipino-Japanese fusion has been a tried and true combination, including my boyfriend and I's relationship (ba dum tss). However, Ox and Tiger have MASTERED the fusion aspect. Ox and Tiger is an intimate dining experience, with 8 seats, and gorgeous plating, menu, and cute chopstick rests! Comes with 3 courses with an additional 4th add-on. They also have a drinking menu, and they noted that the menu changes every 2 months (every even month!) EJ is such a wonderful story teller, and Hitomi (who created the menu for the month of May) had a great twist on everyday classics in Japanese cuisine. As the dishes were prepared and presented, EJ would tell the backstory on the dish(es), a personal note about each, and Hitomi's take on it to sweeten the deal. As soon as the experience starts, EJ tells us that the doors will be locked to prevent any distractions from outside (aka if you're late, you're outta luck), but we were encouraged to go outside for air if necessary. (I tried taking these notes on the food while EJ was talking about each dish so bear with me). ESL lunch The backstory was that Hitomi loved caesar salad while going to school in America, so she created a "perfect bite" with a Japanese twist to it. The word "gomoku" literally translates to "5 ingredients," to which I was only able to remember 2 of 5 of the vegetables, which were snappeas and roasted beets, with quinoa and tinapa (smoked fish). The fish that was used wae a cured Spanish makerel. T.A.M.M.Y I wish I remembered the words for this, but this is actually Hitomi's English name when she moved to the states. The acronym aspect was for the class at the time to think of ways to learn to like their name (each letter was a positive attribute and I can't remember what EJ said). The backstory to this was that Hitomi, being born and raised in Japan, was actually the biggest fan of California roll - did not like traditional sushi (or raw fish for that matter). - T.A.M.M.Y. is Hitomi's take on that. This was monk fish, with the fish scraps dipped into dashi sauce and kyuri (Japanese cucumber). In other words, no part of the fish was wasted in the making of this dish (in true Japanese AND Filipino fashion). This also had pinipig (granola-like topping glazed in shoyu) [Shoyu = soy sauce] Omiotsuke Now this is where I was blown away. First of all, I did not know what the hell this word was in English, but I watched every part of this dish being prepared and was even more confused when it was presented as dessert. When EJ started explaining, it made all the sense in the world. There is a tofu skin roll, vanilla ice cream, a mushroom topping, cherry miso compote concoction (this is where I butchered the exact creation - this is where the flavor was distracting me from what it actually was). Did you notice the ingredients? What is one thing one will eat at any Japanese restaurant, almost as a courtesy/complimentary item? Omiotsuke is, as polite as one could possibly say, is miso soup. This is Hitomi's take on miso soup, the flavor was spot on. I never thought to pair dashi-like flavors with ice cream (there is already shoyu with vanilla ice cream, but this was a flavor sensation). EJ was so kind when my boyfriend and I admitted we came for an anniversary, and we even got to see his reaction when we said we were also Japanese/Filipino (I'm also an Ox, but no Tigers here). They took this lovely photo of us to commemorate the evening, which sits on our fridge to this day. Again, gochiso-salamat :) to EJ and staff! We hope to come back soon.

    First started as a pop-up in 2018, Ox+Tiger offers Filipino/Japanese fusion cuisine inspired by the…read morelives of the two chefs behind the kitchen. Situated in a small, 8 seat counter, dinner is intimate with dishes being prepared right in front of you. The menu features three courses, an appetizer, main, and a dessert - with the option for an additional add-on. Our meal featured a focus on fish, in particular mackerel and monkfish. Each of the dishes were deconstructions of familiar concepts such as Caesar salad and a California roll, but enhanced with new flavors. The mackerel was sublime, perfectly charred exterior with a still raw interior. The monkfish was tender, coated in a ginger, wasabi sauce next to crispy sweet rice and avocado. The dessert was by far the most unique, being a miso dashi, mushroom cherry coated coconut ice cream with a tupig-like mochi on the side. The savory, sweet, sour combination completely catches you off guard but becomes increasingly addictive the more you eat. So bold and absolutely memorable. Ox&Tiger takes familiar concepts, breaks them apart, then fuses them back together with a flair of Filipino and Japanese flavors. This results in dishes that are utterly unique and innovative. Additionally, with menus and playlists designed by family, this truly feels like the epitome of a family-run business and a meal cooked with so much care in front of you. This is absolutely worth a visit and an opportunity to try new flavors you've never experienced before.

    Photos
    Ox & Tiger
    Ox & Tiger - Collabs only

    Collabs only

    Ox & Tiger - Hey hilla!

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    Hey hilla!

    Do-Re-Mi - Chicken Teriyaki Onigiri

    Do-Re-Mi

    4.8(84 reviews)
    2.8 miMission

    I usually don't repeat restaurants that soon, but I had Do Re Mi three times in one week!…read more Do Re Mi was inspired by the three kids of the sweet owners, Judy and Ivan. I first visited their Mission location and ordered the sushi bake + chicken rice. The sushi bake was flavorful. Then I happened to be back in the area midweek, so I returned for the beef rice dish and a few onigiris. During the Chinatown Night Market, I stopped by their Chinatown location, which just opened this month Safe to say this spot will be added to my regular rotation.

    I came here at the recommendation of a friend in the neighborhood, and honestly, my thoughts about…read morethe place so far are that the food and experience were average. Everything about the ordering process and the quality of the food itself was good but not great. There was no wow factor or anything that left me feeling extra motivated to return, but I also wouldn't be opposed if I were nearby and craving onigiri. There's a single kiosk in-store to order at, but you can also place an order with the person working the counter if it's not too busy. I wasn't sure what I wanted immediately, so I waited for one of my friends to finish before ordering. I added 1 unagi eel, 1 unagi onigiri, and 1 crab onigiri to my basket and checked out. I have absolutely no idea what's the difference between "unagi eel" and "unagi onigiri", and when I went to pick up my order, the staff member told me my order was two unagi and one crab. However, I was charged $4.50 for the unagi eel and $4.30 for the unagi onigiri, so go figure. I could not detect a difference between the two, and the price of each averaged out to $4.40, so it's whatever. I unwrapped one of the unagi onigiris to eat in-store as we waited for a Zoox to arrive. It was actually pretty difficult to extricate the seaweed and rice ball filling in one piece to consume together, which I presume is because the onigiris are each made-to-order and due to the freshness, the separate ingredients haven't had a chance to marinate and congeal together. As I had not eaten all day, I quickly devoured the onigiris before and after our short ride back to a café where some of our other friends were waiting. The onigiris were, as I mentioned before, pretty standard minus the fact they kind of fell apart. I would say if you like onigiris, then these will get the job done, but they're nothing exceptional, so keep your standards at baseline.

    Photos
    Do-Re-Mi - Onigiris so yummy

    Onigiris so yummy

    Do-Re-Mi - Taiwanese Pork Onigiri ($3.80)

    Taiwanese Pork Onigiri ($3.80)

    Do-Re-Mi - Taiwanese pork onigiri, salmon onigiri, honey chrysanthemum tea

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    Taiwanese pork onigiri, salmon onigiri, honey chrysanthemum tea

    Kothai Republic - End of season persimmons

    Kothai Republic

    4.6(471 reviews)
    4.5 miInner Sunset

    I'm truly heartbroken to hear that this restaurant has closed and even more so that I didn't get a…read morechance to visit one last time in it's last days. I've dined here more than a handful of times and every visit was memorable. Sung and his team consistently delivered exceptional food, every dish was solid and clearly made with pride. You could taste the quality and it was consistent every single time. Beyond the food, what always stood out was the hospitality. Sung genuinely made an effort to connect with his guests, remembering faces, checking in at the table and ensuring everyone felt welcomed and valued. He made sure you had a good experience and you could tell he cared. One thing I've learned on my food journey is this: follow the chef. When you find someone who pours heart into their craft, you support them wherever they go next! Looking forward to whatever Sung does next. I already know it's for sure going to be just as good!

    Kothai has been one of the Inner Sunset's most delicious and innovative spots for the past few…read moreyears, so it's truly bittersweet to be writing this farewell review as they head into their last day of service. Even before this most recent visit, I'd enjoyed intimate dinners here for its creative, Korean-Thai-inspired menu that always packed an impressive punch of flavor but, dare I say, the brunch might be even better. The steak sandwich was absolutely phenomenal, with the steak seasoned and cooked to perfection and pairing beautifully with the charred onion aioli, plus a side of expertly crisped smashed potatoes that were so addicting. The steamed mussels were sumptuous and packed with umami, and I loved the two large bricks of toasted sourdough focaccia that were perfect for sopping up every last bit of the delicious dashi broth. But the pièce de résistance was the custard French toast, which I can only describe as the love child of bread pudding and tres leches cake as it was crispy on the outside but uber moist on the inside, custardy, and simply divine. Kothai will be deeply missed in the neighborhood, but I'm excited to see what's next for chef/owner Sung Park and will be first in line for whatever future project comes next.

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    Kothai Republic - Crispy kimchi fried rice balls

    Crispy kimchi fried rice balls

    Kothai Republic - Crudo

    Crudo

    Kothai Republic

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    Megan’s Table - Pad Kee Mao

    Megan’s Table

    4.5(94 reviews)
    5.9 miWestwood Park
    $$

    Great choice! I was going back home last evening and... you…read moreknow when you want to treat yourself after a long day? Well, I decided to look for something different than my usual favorite food and I decided to go to try some Cambodian food and I picked this lovely little spot in Ocean Avenue, so far away from my house. It was my lucky day, the food was delicious, fresh and made from scratch with a glass of great white wine and , SO IMPORTANT to me a lovely service, starting with a warm welcome smile from the owner and then with the outstanding kind service at my table from the young gentleman named (I think) Ethan. Now this little gem became one of my destinations. Great job beautiful people at Megan's Table!

    this cambodian-thai spot is best accessed via transit (K). it has a handful of tables and the…read moreambience is a cosy restaurant x bar vibe. service is fast. best of all, the prices are extremely reasonable and affordable for the portions and quality! we got the (ranked in order of my preference): 1. cha kroeung ($15): huge portions and the ground chicken was very flavorful 2. crab fried rice ($20): not bland like a lot of other fried rice, would have been my favorite if the crab wasn't cold 3. mango sticky rice ($8): delicious, I only wish there was more 4. pumpkin curry ($15): a little sweet for me and the pumpkin was kind of hard 5. khao soi with grilled beef ($20): not enough sauce, some parts of the beef were chewy

    Photos
    Megan’s Table - Inside, beautiful

    Inside, beautiful

    Megan’s Table - Loc Lac $15 (shaking beef)

    Loc Lac $15 (shaking beef)

    Megan’s Table - Roti ice cream $12

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    Roti ice cream $12

    Dumpling Story

    Dumpling Story

    4.5(470 reviews)
    2.3 miPacific Heights
    $$

    We simply loved this place. The wait wasn't long, despite it being packed when we arrived. The…read morestaff was amazing. The place is small. They have packed in as many tables as they could in here. Yet it didn't feel crowded or like we would bump someone if we breathed. The food. That's what it's all about right? This place delivers. Every thing was as good as the last. They have a pretty extensive menu I wanted to try it all. Sadly I had to settle for Hot and Sour Soup, Wonton soup, Pork Xiao Long Bao 8 Pcs, Chicken Xiao Long Bao 8 Pcs, (8Pcs) Pork Dumpling with Sesame Sauce and Red Chili Oil (6Pcs), Numb & spicy pork Bao, Green Onion Pancake, (Sweet) Red Bean Paste Pockets. We had it family style. The 3 of us shared it all. There was plenty to go around. None of us left hungry. I can't even pick a favorite. Maybe the numb and spicy which wasn't that spicy. It was just so good and flavorful. The soup dumplings were amazing. So much perfect flavor. They held together until the bite. So good. The hot and sour soup was plenty tasty. Not the best I've ever had but certainly among the best. The only thing I will say is that one of my companions can't have seaweed. The wonton soup was amazing but full of seaweed. It wasn't listed on the menu and we have never had seaweed in any other wonton soup so didn't know to ask if it could be left out. That was sad. All she could do was have a tiny spoon of the broth to taste it. The green onion pancake was very good. The red bean paste pockets use the same dough but filled with sweet red bean paste. They were a perfect way to end the meal. Next time I'm in the city I will visit again. Loved it all. It was worth taking the time to visit and eat there.

    Dumpling Story is what I've heard to be Dumpling Home's aesthetic counterpart (sister restaurants)…read more The interior is definitely aesthetic, featuring a bright, modern, minimalist exterior. Menu is relatively the same as Dumpling Home featuring my faves like the numb and spicy XLB and the sheng jian bao. Both very delicious! The remainder of the dishes we got were also good. I will say the green beans left me wanting a bit more from it. But overall, my party had a nice, fulfilling meal. Dumpling Home will always be my favorite (still prefer it a TINY bit), but because there is less of a crowd, service was amazing! I definitely wouldn't mind coming back considering there the difference in wait time to Dumpling Home.

    Photos
    Dumpling Story - Dining room

    Dining room

    Dumpling Story - Juicy pan fried pork bao

    Juicy pan fried pork bao

    Dumpling Story - Pan fried pork dumpling

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    Pan fried pork dumpling

    Modernist - social_clubs - Updated June 2026

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