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    Modernist

    3.6 (81 reviews)
    Open 5:00 pm - 9:30 PM

    Modernist Photos

    Business Info

    MODERNIST ATMOSPHERE

    What's the vibe?
    Moderate noise
    Trendy
    Upscale
    Classy

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    Recommended Reviews - Modernist

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    Reviews With Photos

    soju, calpico, yuzu, tonic
    Samantha O.

    It was quite crowded here when I went. It felt super high end and exclusive on the outside but the inside didn't really reflect that vibe. The cocktail menu was ok, I got the one that had soju and calpico but was honestly rather disappointed with the presentation and taste.

    Taiwanese Beef Noodle Soup
    Cyn C.

    I wasn't here for an event or drinks but was invited by a member for dinner. The chef makes an amazing Taiwanese beef noodle soup!

    Tien N.

    This is my first time in a private club (so I have nothing to compare against). From my view and normal go-to location, this place is fancy. You need a membership to get in and they save leftover alc that you do not finish under your name. The place has limited ceiling lights ; however, there were plenty of floor lights so you don't trip over anything. I only went through association :) Despite their only alcoholic option menu, they are very flexible to switch out or make any off the menu for your preference. The service is good. The snack bites are also delicious: truffle fries, karage (okay), and fillet mignon cubes (slight salty for my tolerance but soft to chew). The place doesn't play loud music, so it was an ideal location for social event. I'm so glad to get this experience thanks to my big boss. Hope to get a chance to come again!

    Menu 2/2020
    Tu-Anh N.

    I've been here a several times now for different events--from birthdays, to halloween and even panel events! This spot has some great events, and I like how intimate they are! This swanky spot not only serves unique cocktails with fine ingredients, but serve delicious food too! I've had random bites here and there in the past, which I can't write about because I don't remember much. I will write about the recent drinks I've had: TRUFFLED FURIKAKE CHEX MIX This is complimentary for those who order drinks. It's the best. It has a nice combo or sweet and savory and they make it all there! FOURTEEN - $17 Mezcal, Asian Pear, Walnut, Meyer lemon Oil, Smoked. I loved the smoked part. You definitely sense the walnut and taste the subtle asian pear. There's a good balance of sweetness and strong taste. This drink was perfect. I always have a great time here. The venue isn't too big but it has separate-ish area so it doesn't get too noisy. I look forward to coming back!

    Albert K.

    Great cocktails at the Modernist. Very courteous staff and always a seat, given it's a private venue. People are social, nights can get busy, and people are open for discussions. Always a great time!

    Harneet K.

    Came here spontaneously and I had an amazing experience! The entrance is almost hidden and can be easy to miss if you don't know what you are looking for. The inside looks luxurious and its a great place to get together with friends. This was my first private club I've been to and I went with a friend who knows one of the bartenders. I asked the bartender to surprise me with a sweet refreshing drink! I absolutely loved my drink and everyone I went with had an amazing time. Looking forward to coming back.

    Ingrid L.

    These are some of the sexiest drinks around. The price is right and the atmosphere is lively. If you want unique drinks with special flavorings, you'll find them here and you'll be dying to return. The service is phenomenal. They make you feel so important and the partying demographic is chill. Everything is just amazing here.

    Apple O.

    The best cocktails and vibe for a TH fashionista at a press conference! There is a variety of drinks tastes ad food! The sushi is bomb and the NioZoMien is AMAZING (only served between 10-11 pm)!!! Love this exclusive vibe!

    Tasting menu with drink pairings. Dishes served did not follow menu order.
    Adrienne L.

    Modernist is one of those private, $$$, invite-only clubs in SF. When my friend decided to have her birthday dinner here, I was like oh daaayum girl! Then I realized they offer public reservations for the dinner tasting menu at 7 PM, every Tuesday through Saturday. Some of the sheen was lost, but I admit I was still excited to check out this semi-exclusive spot. I was pleasantly surprised at how good the bites were for a drinking establishment. It was clear that everything was streamlined and heavily pre-made, but the end product was delightfully enjoyable nonetheless. FOOD Tuna Poke - One of my favorites of the meal. Tuna poke is so common now, I usually don't care to order it. Modernist's interpretation was awesome though. I loved the cube presentation, and the marshmallow-like wasabi base contrasted nicely with the cracker sides. Crab Chawanmushi - Cute presentation, though the tiny spoon was more form than function. Savory flavors were good, albeit a tad heavy on the sodium. Lobster Tempura - The tempura batter could be lighter, and lobster was a tad chewy, but this was a hit. Seabass Shumai - Unique idea, but failed in execution. The shumai dough was undercooked, so it was a bit chewy. The seabass needed more seasoning. Sous Vide Duck Breast - The size of the bite was a little unwieldy, but the duck was quite tender. Seared NY Strip - My piece was a tad stringy, though it was juicy and nicely seasoned. This bite was probably the favorite among my table. Short Rib Gua Bao - Ugh, so good. Soft bao, tender meat, and bursting with flavor. This Taiwanese girl was very happy with this bite. Truffle Macaron - This was a savory sweet macaron, sort of similar to PB&J. I didn't taste the truffle flavor, and the inside had some sort of fruit jelly. My table agreed that this was least favorite bite of the meal. COCKTAILS Modernist knows how to make a damn good cocktail! My absolute favorite cocktail was the Waygu Whiskey, Cab Reduction, and Truffle Oil. I've previously had a pork belly infused bourbon cocktail that I didn't particularly care for - too weirdy meaty. The waygu whiskey reminded me of that drink, but it had none of the animal taste and all of the fatty silky texture. Combined with cab and truffle flavors, I couldn't stop drinking this. Luckily they kept the refills coming! I also enjoyed the Tomato Celery Blood Orange Compote, Calabrian Chile Oil drink, as well as the Japanese Whiskey, Cinnamon, and Jasmine combo. SERVICE The timing was atrocious, taking nearly three hours from the first bite to the last savory bite in a 10 bite meal. I was looking forward to the Reese's Coupe dessert, but after four hours in and no dessert in sight, I called it a night! The tasting menu was also served out of order because they decided it would be better in a new order. Other than confusing our group and having multiple people ask about skipped courses, it also seemed like careless service. Besides the timing, service was good, with water glasses and cocktails constantly refilled. They weren't skimping on the prix fixe drinks. I would recommend Modernist for a special occasion or celebration, as long as you have four leisurely hours to spare and aren't starving.

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    9 months ago

    We had an alumni gathering at Modernist, with cocktails and snacks. The restaurant was shut down. But the bar and cocktail area were lovely.

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    Nice atmosphere. $95 for three cocktails with measured shots. Only accept cash tips on top of that for some reason. Enough said.

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    Page 1 of 3

    Ask the Community - Modernist

    How do I try this beef noodle soup WITHOUT being a member or having to do the tasting menu? I love beef noodle soup but don't need to do the tasting menu or be a member. Thanks!

    If you know a member you can get in. Or sometimes public events. Beef noodle soup is only served Friday's and Saturdays after 10p.

    Don’t See Your Question? Ask Away!

    Review Highlights - Modernist

    Carlo created beautiful, delicious cocktails, the sushi was A+, Chris, Erin and the rest of the staff were perfectly attentive.

    Mentioned in 5 reviews

    Read more highlights

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    4.6(471 reviews)
    4.5 miInner Sunset

    I'm truly heartbroken to hear that this restaurant has closed and even more so that I didn't get a…read morechance to visit one last time in it's last days. I've dined here more than a handful of times and every visit was memorable. Sung and his team consistently delivered exceptional food, every dish was solid and clearly made with pride. You could taste the quality and it was consistent every single time. Beyond the food, what always stood out was the hospitality. Sung genuinely made an effort to connect with his guests, remembering faces, checking in at the table and ensuring everyone felt welcomed and valued. He made sure you had a good experience and you could tell he cared. One thing I've learned on my food journey is this: follow the chef. When you find someone who pours heart into their craft, you support them wherever they go next! Looking forward to whatever Sung does next. I already know it's for sure going to be just as good!

    Kothai has been one of the Inner Sunset's most delicious and innovative spots for the past few…read moreyears, so it's truly bittersweet to be writing this farewell review as they head into their last day of service. Even before this most recent visit, I'd enjoyed intimate dinners here for its creative, Korean-Thai-inspired menu that always packed an impressive punch of flavor but, dare I say, the brunch might be even better. The steak sandwich was absolutely phenomenal, with the steak seasoned and cooked to perfection and pairing beautifully with the charred onion aioli, plus a side of expertly crisped smashed potatoes that were so addicting. The steamed mussels were sumptuous and packed with umami, and I loved the two large bricks of toasted sourdough focaccia that were perfect for sopping up every last bit of the delicious dashi broth. But the pièce de résistance was the custard French toast, which I can only describe as the love child of bread pudding and tres leches cake as it was crispy on the outside but uber moist on the inside, custardy, and simply divine. Kothai will be deeply missed in the neighborhood, but I'm excited to see what's next for chef/owner Sung Park and will be first in line for whatever future project comes next.

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    Megan’s Table - Pad Kee Mao

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    4.5(98 reviews)
    5.9 miWestwood Park
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    Cozy spot for Thai/Cambodian food with a few tables and bar seating available. The menu is limited…read morebut with solid choices and classic options, including pad thai and pad see ew. We opted to try the cambodian beef skewers, khmer salad and mee ka tang. At the time we went, the phnom penh noodles that was shown in some menu images was removed as an option. The beef skewers were tender with balanced flavors of the aromatics, including lemongrass and kaffir lime leaves. The khmer salad reminded me of papaya salad but with different greens. The salad had just the right amount of dressing--it was flavorful without being overpowering or drenched in sauce. The mee ka tang had wok-charred noodles topped with a mild, lightly seasoned gravy and a generous portion of protein. The prices are reasonable. Food comes out quickly and the staff is very sweet. Overall a great spot for Thai food.

    this cambodian-thai spot is best accessed via transit (K). it has a handful of tables and the…read moreambience is a cosy restaurant x bar vibe. service is fast. best of all, the prices are extremely reasonable and affordable for the portions and quality! we got the (ranked in order of my preference): 1. cha kroeung ($15): huge portions and the ground chicken was very flavorful 2. crab fried rice ($20): not bland like a lot of other fried rice, would have been my favorite if the crab wasn't cold 3. mango sticky rice ($8): delicious, I only wish there was more 4. pumpkin curry ($15): a little sweet for me and the pumpkin was kind of hard 5. khao soi with grilled beef ($20): not enough sauce, some parts of the beef were chewy

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    Megan’s Table - Inside, beautiful

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    Roti ice cream $12

    Modernist - social_clubs - Updated August 2026

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