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    Do-Re-Mi

    4.8 (84 reviews)
    Closed 11:30 am - 7:00 pm
    Updated 2 months ago

    Order Do-Re-Mi Takeout or Delivery

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    DO-RE-MI ATMOSPHERE

    What's the vibe?
    Quiet
    Outdoor seating
    Dogs allowed

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    Claudine R.

    Really glad this place opened up in my neighborhood. Great spot when you want a snack and nothing too heavy to eat. I love the Crab Onigiri. Something I notice is the wait can be longer than expected, around 15 minutes because they make everything fresh. The wrapping can be tricky but once you understand how it works, it's super easy. The service has always been very kind.

    Onigiri x 3, tea egg
    Cara L.

    I had to check this place out after finding out about them on instagram. Onigiri and other Taiwanese foods? Challenge accepted. I like that you can order the mystery onigiri and that the price point for all of their food is great. I'd love to go in-person but did delivery this time. The onigiri arrived with the rice still warm and fresh. The tea egg was amazing too. I'll definitely be eating more of their food in the future.

    Judy S.

    Chicken teriyaki: not overly sweet, nice and umami with a touch of ginger. Miso soup was the perfect pairing and get the combo for a good deal. They really nailed the flavors here, I'll be back to try more! One of the rare spots in SF to get a filling meal for $10.

    Menu Jan 2026
    Andrea Z.

    Visited on a Saturday around 12:30pm, no wait, so was able to add my order to the kiosk quickly and easily. Food: Eel Onigiri - good, good amount of eel to rice, eel was tender, fatty with the nice sweet and savory unagi sauce, sushi rice was tender and perfectly cooked, this was individually wrapped with the peel away packaging that kept the nori sheets nice and crisp and applied to all the onigiri i ordered Tuna Onigiri - solid, tuna mayo was pretty standard, also good ratio of filling to sushi rice, wish there was a little bit more umami notes to this but a solid choice if you like tuna Crab Onigiri - good, crab meat was similar to the type you get in a California roll, finely shredded mixed with a touch of mayo, a little sweet and a little savory Taiwanese pork - good, ground pork was well seasoned, tasted a little sweet, with nice soy sauce notes and a touch of white pepper, good amount of filling to rice, this combo worked really well in the onigiri format Miso soup - good, generous amount of seaweed, and a few pieces of soft tofu, served nice and hot, not too salty with a pleasant miso flavor Service was excellent, they were running a special buy 4 onigiri get 1 free, I accidently split my order up and placed one for 3 pieces, and one for 1 piece, they added the soup complimentary to make up for it which the definitely didn't need but a great touch of hospitality. Food also was prepared right when i ordered and took maybe 5 minutes. Overall really enjoyed Do-re-mi, a great affordable onigiri spot in the Mission. Definitely worth a visit, would happily come back to pick up food for a picnic in Dolores Park or if I'm looking for a quick bite in the Mission. Space is small with counter seating for about 6 people, it's clean and tidy if you want to eat in.

    Salmon Bake
    Joanna F.

    Ok yeah that was incredibly beast. Pretty good prices, got the tea egg which was actually sooo yummy. Only thing I would say was it was a little extra saucy which I usually like, but that's how you know it's very very saucy

    Caili C.

    Really cute spot for made-to-order onigiris! I came to grab a mid-afternoon snack to bring for friends and got the salmon, crab and Taiwanese pork onigiri. My favorite had to be the Taiwanese pork onigiri that was sweet and savory with a generous amount of ground pork. The salmon was good as well, such a classic and I wasn't sure about the crab as it was almost too creamy for my liking but if you're looking for more of a crab dip filling, it's nice and smooth with a sweeter flavor than the salmon. Ordering is easy via kiosk and our orders were ready quickly. Definitely a great lighter meal or snack that feels homemade and fresh.

    Taiwanese pork onigiri, salmon onigiri, honey chrysanthemum tea
    Gillian A.

    [Me vibin' to the millennial bops here.....Ms. Jackson by OutKast, Diva by Beyoncé.....'eeey. ;))) ] Warm, made-to-order onigiri! Yes yes, no crusty-old rice with freshness-questionable (maybe even borderline spoiled) filling here. Highly recommend the salmon one; super flavorful! The Taiwanese pork one could've had more pork, but still very succulent pork. The honey chrysanthemum tea had a tad too much honey, but still refreshing in sips. A kind staff member also provided a complimentary cup of miso soup while I was eating here! Quite soothing miso soup. :) Chill bodega vibes with indoor stool seating.

    Jessica Z.

    Cute made-to-order onigiri spot. Great place to grab a light lunch or snack. They even had a holiday deal of buy 4 get 1 free! Each has furikake mixed into the rice and a nice layer of meat throughout (unlike most places where the protein is just in the direct middle) -Taiwanese pork: sweet and savory flavors, my personal favorite -Garlic beef: has garlic chips that compliment the saucy beef -Salmon: a classic, always good Pretty fast service and theres a few counter seats to sit at.

    I seen that little monkey around in SF
    Juan V.

    The Mission District has been having lots of different types of stores come and go over the years. There are lots of restaurants along Valencia street which are here one day and gone the next. In between Valencia and Mission street on 19th street there is a place which took over the former Boba Guys location which serves drinks and makes hand made rice balls. It's music to my ears and it's called " Do- Re- Mi. Inside Do- Re- Mi there is a kiosk with a digital menu with items like Taiwanese Mince Pork Ricebowl, Hong Kong Style House Curry Fishballs, and Japanese style Sushi Bake. I had to try the Taiwanese Pork Onigiri. It was very tasty and savory. I then had to wash it down with the Berry Fruit tea which was a bit sweet but was refreshing and flavorful. I had to try the ice cream. I got a scoop of mango and vanilla which were delicious and hit the spot. Overall a good place to enjoy a dessert and some finger foods with some inside and outside seating. Do-Re -Mi hits the note and the "verse " without the need to "curse" it does it by offering refreshing drinks and hitting the spot when you "thirst" next time I am in the area if I crave some rice ball or rice bowl this is the place I go "first " The rice balls are handmade in the Mission so they "make "onigiri and a sushi "bake" and go on an ice cream "break" and the food sings to me like Do - Re - Mi , their restaurant "namesake"

    Photo 1: Montage of images from Do-Re-Mi
    Ed U.

    Let's start at the very beginning A very good place to start When you read, you begin with A-B-C When you sing, you begin with Do-Re-Mi (Do-Re-Mi) The first three notes just happen to be Do-Re-Mi (Do-Re-Mi) Do-Re-Mi-Fa-So-La-Ti... Oh dear... When it comes to new businesses, I'm not the early bird that catches the worm. No, I let other Yelpers, likely the younger, anxious ones, tell me if this snack shop would be worthwhile. This one received kudos for their onigiri (rice balls). While Taiwanese pork and chili pickled radish sounded enticing, I've been restrictive about my carb intake so I can fit into my pants. I'll try a rice ball or three sometime in the near-future. Meanwhile, on my virginal visit, I tried the $5 Hong Kong Lemon Tea (Photo 8). I found its light sweetness pleasantly evocative of the old-school coffee shops we discovered in Hong Kong last year. I came back a couple of weeks later and went for a $3.80 scoop of Mango Ice Cream, a tropically refreshing snack in the middle of the afternoon (Photo 6). There's limited counter seating for those not in grab-n-go mode. I took advantage because it provided a nice respite from the heat. I look forward to one of their rice bowls if I get over my carb phobia. Unagi eel is available after all. So-Do-La-Fa-Me-Do-Re. So-Do-La-Ti-Do-Re-Do! When you know the notes to sing, You can sing most anything! Together! REFRESHMENT - 4 stars...tea and ice cream are good, rice comes later AMBIANCE - 4 stars...sunny set-up off Mission SERVICE - 4 stars...friendly TOTAL - 4 stars...Do, a deer, a female deer... RELATED - Exploring the Mission? Here's a collection of places I've visited and reviewed: https://yelp.to/XP875GMuFJ

    seating outside
    Kayla C.

    set my expectations high and that's on me fo shore. I ordered the salmon, pork, beef, crab and chicken teriyaki. went all out. Also tried the berry tea per recommendation of the reviews. I would pay slightly more like 4.50 if they added like 30% more filling. this is a true ball o rice if I ever saw one. the rice to filling ratio is just a bit too much rice for my preference. Fillings are basic. ground beef and ground pork. normal california roll crab I believe ? my rank: crab salmon pork chicken beef I like the way they are wrapped. the berry tea was a bit too sweet for me. The cute little cat drawing was really cute. The onigiris are comparable to a premade one from mitsuwa or the likes but made fresh and slightly less filling, but better tasting. I ordered on the Ipad wasn't very busy and got my order in 10 minutes ish. Nice grab and go for the park. not bad. I like better than onigilly.

    Curry Fish Balls ($4.80), Taiwanese Pork + Teriyaki Chicken Onigiri ($3.80 each), House [Jasmine] Tea ($4.80)
    Cherylynn N.

    Broque and kinda hangry in The Mission? Do-Re-Mi fa, sol, la, ti, do I can't carry a tune but I can talk food... Soft opening on 6/16/25, Do-Re-Mi is a new AZN snack shop taking over Steep (previously Boba Guys). Seems to be family owned and operated. Mainly a takeout spot but there's a few counter seats. M E N U Onigiri: Rice Balls ($3.50-$4.25), Street Snacks ($2.50-$4.80), Ice Cream (1 scoop-$3.80, 2 scoop-$5.80), and Teas ($4.80). No milk teas or boba but I hope they consider adding HK milk tea in the future. Teas come unsweetened but can be sweetened upon request. S N A C K S * Taiwanese Pork Onigiri ($3.80) * Chicken Teriyaki Onigiri ($3.80) Onigiri comes with nori that you peel to unwrap so it's fresh and crispy. The short grain rice was warm and well-seasoned with flecks of furikake. While both were delicious, my fav was the lu ruo, braised savory Taiwanese pork. I think the chicken teriyaki needed a touch more sauce. * Curry Fish Balls ($4.80) A popular HK street food, the bouncy fish balls are simmered in a rich, mildly spicy curry sauce. I washed everything down with their House Tea ($4.80), a refreshing iced jasmine tea. S E R V I C E Friendly and prompt service. They offered free tea samples while I waited for my order. The owner, Judy was very gracious and kind. A M B I A N C E Casual and modern with a few counter seats. P A R K I N G There's several 5 minute loading zone spaces in front. Overall, if you're looking for a delicious and wallet-friendly snack in The Mission, hit up Do-Re-Mi!

    Chicken Teriyaki & Taiwanese Pork Onigiri
    Lisa T.

    Came across this new shop that replaced Steep (and former Boba Guys location), so we stopped by to try them out. They sell Taiwanese inspired onigiri, with flavors such as Taiwanese Pork & Peppered Beef. They were super accommodating and was able to tell me which onigiris contained allergens for us to avoid due to allergies. We got the Taiwanese Pork and the Chicken Teriyaki and they were both so full of flavor. They also season the rice of the onigiri with furikake, so it was flavorful and not just plain rice, which I loved! The owner was also so sweet and offered us a free honey chrysanthemum tea when we were there when he found out we walked half an hour to get there. Will definitely be back for more!

    Menu 6/21/25

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    DoReMi M.

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    Beautifully said! Thank you please come again :)

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    8 months ago

    Great affordable onigiri from a very friendly staff. They also have drinks and very yummy lychee ice cream.

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    Ox & Tiger

    Ox & Tiger

    4.9
    (139 reviews)
    1.9 mi
    $$$$

    INCREDIBLE! My boyfriend and I went for their "Summer Love Part II" menu in July and everything was…read moreperfect. Chef EJ and his crew gave the best service and the ambiance was very cozy and relaxed. Reservations are really hard to get as there are only about 8 seats; but for a good reason! It's such an intimate experience watching them do their magic all while being very attentive to their guests. Every dish was filling and was packed with so much flavor. Definitely a must try experience!! Will definitely come here again at our next visit to SF!

    Have you ever experienced something that while it was happening, you already wish it could be for…read morethe first time again? Filipino-Japanese fusion has been a tried and true combination, including my boyfriend and I's relationship (ba dum tss). However, Ox and Tiger have MASTERED the fusion aspect. Ox and Tiger is an intimate dining experience, with 8 seats, and gorgeous plating, menu, and cute chopstick rests! Comes with 3 courses with an additional 4th add-on. They also have a drinking menu, and they noted that the menu changes every 2 months (every even month!) EJ is such a wonderful story teller, and Hitomi (who created the menu for the month of May) had a great twist on everyday classics in Japanese cuisine. As the dishes were prepared and presented, EJ would tell the backstory on the dish(es), a personal note about each, and Hitomi's take on it to sweeten the deal. As soon as the experience starts, EJ tells us that the doors will be locked to prevent any distractions from outside (aka if you're late, you're outta luck), but we were encouraged to go outside for air if necessary. (I tried taking these notes on the food while EJ was talking about each dish so bear with me). ESL lunch The backstory was that Hitomi loved caesar salad while going to school in America, so she created a "perfect bite" with a Japanese twist to it. The word "gomoku" literally translates to "5 ingredients," to which I was only able to remember 2 of 5 of the vegetables, which were snappeas and roasted beets, with quinoa and tinapa (smoked fish). The fish that was used wae a cured Spanish makerel. T.A.M.M.Y I wish I remembered the words for this, but this is actually Hitomi's English name when she moved to the states. The acronym aspect was for the class at the time to think of ways to learn to like their name (each letter was a positive attribute and I can't remember what EJ said). The backstory to this was that Hitomi, being born and raised in Japan, was actually the biggest fan of California roll - did not like traditional sushi (or raw fish for that matter). - T.A.M.M.Y. is Hitomi's take on that. This was monk fish, with the fish scraps dipped into dashi sauce and kyuri (Japanese cucumber). In other words, no part of the fish was wasted in the making of this dish (in true Japanese AND Filipino fashion). This also had pinipig (granola-like topping glazed in shoyu) [Shoyu = soy sauce] Omiotsuke Now this is where I was blown away. First of all, I did not know what the hell this word was in English, but I watched every part of this dish being prepared and was even more confused when it was presented as dessert. When EJ started explaining, it made all the sense in the world. There is a tofu skin roll, vanilla ice cream, a mushroom topping, cherry miso compote concoction (this is where I butchered the exact creation - this is where the flavor was distracting me from what it actually was). Did you notice the ingredients? What is one thing one will eat at any Japanese restaurant, almost as a courtesy/complimentary item? Omiotsuke is, as polite as one could possibly say, is miso soup. This is Hitomi's take on miso soup, the flavor was spot on. I never thought to pair dashi-like flavors with ice cream (there is already shoyu with vanilla ice cream, but this was a flavor sensation). EJ was so kind when my boyfriend and I admitted we came for an anniversary, and we even got to see his reaction when we said we were also Japanese/Filipino (I'm also an Ox, but no Tigers here). They took this lovely photo of us to commemorate the evening, which sits on our fridge to this day. Again, gochiso-salamat :) to EJ and staff! We hope to come back soon.

    Photos
    Ox & Tiger
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    Collabs only
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    Ganji

    Ganji

    4.6
    (628 reviews)
    1.9 mi
    $$
    Locally owned & operated
    Free WiFi

    What a gem amongst all the restaurants in Japan Town! It's in the outside center near the…read morestationary store Paper Tree for reference. Been here a couple of times already and the service never failed. Even came here during the Cherry Blossom Festival and the staff were still friendly / accommodating. They even put a spicy sauce on the side of one of the katsu plates when we mentioned that my dad couldn't handle all that haha. This cozy spot mainly focuses on katsu plates, but I like how they had off menu or specials to choose from if you'd like another option. I will say though them katsu plates were just chef's kiss. The meat is pounded thin enough where it's still juicy and tender, but doesn't affect the exterior from being crunchy and a bit flaky. Nothing was dry here yallll! I also like how it already comes with miso soup and salad. Huge fan of that Hamachi Truffle special though. Think of a citrusy flavor from the ponzu, fresh fish, a bit of micro greens, and a thin slice of jalapeño that just ~works~ on a cute wooden spoon that you want to steal I could honestly eat like 5 spoons of this. I'd skip on the calamari as it was kind of skimpy to share with a large group. Only note was that their fried katsu curry was a bit underwhelming with having more slices of carrots than potato! Would love to come back if I am ever in the area.

    i was very happy to try this spot, and will likely make it a frequent return…read more the portions are very generous, and all the entrees come with a miso soup, salad, and bowl of rice. the teriyaki chicken had great texture and flavorful sauce. the chicken katsu is enormous, and also cooked very well. the service was also very diligent, and kept a good eye on our pace and needs.

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    Ganji
    Ganji
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    Kothai Republic

    Kothai Republic

    4.6
    (471 reviews)
    2.5 mi

    I'm truly heartbroken to hear that this restaurant has closed and even more so that I didn't get a…read morechance to visit one last time in it's last days. I've dined here more than a handful of times and every visit was memorable. Sung and his team consistently delivered exceptional food, every dish was solid and clearly made with pride. You could taste the quality and it was consistent every single time. Beyond the food, what always stood out was the hospitality. Sung genuinely made an effort to connect with his guests, remembering faces, checking in at the table and ensuring everyone felt welcomed and valued. He made sure you had a good experience and you could tell he cared. One thing I've learned on my food journey is this: follow the chef. When you find someone who pours heart into their craft, you support them wherever they go next! Looking forward to whatever Sung does next. I already know it's for sure going to be just as good!

    Kothai has been one of the Inner Sunset's most delicious and innovative spots for the past few…read moreyears, so it's truly bittersweet to be writing this farewell review as they head into their last day of service. Even before this most recent visit, I'd enjoyed intimate dinners here for its creative, Korean-Thai-inspired menu that always packed an impressive punch of flavor but, dare I say, the brunch might be even better. The steak sandwich was absolutely phenomenal, with the steak seasoned and cooked to perfection and pairing beautifully with the charred onion aioli, plus a side of expertly crisped smashed potatoes that were so addicting. The steamed mussels were sumptuous and packed with umami, and I loved the two large bricks of toasted sourdough focaccia that were perfect for sopping up every last bit of the delicious dashi broth. But the pièce de résistance was the custard French toast, which I can only describe as the love child of bread pudding and tres leches cake as it was crispy on the outside but uber moist on the inside, custardy, and simply divine. Kothai will be deeply missed in the neighborhood, but I'm excited to see what's next for chef/owner Sung Park and will be first in line for whatever future project comes next.

    Photos
    Crispy kimchi fried rice balls
    Crispy kimchi fried rice balls
    Crudo
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    Lapisara Eatery

    Lapisara Eatery

    4.6
    (2k reviews)
    2.0 mi
    $$

    4.0 stars for breakfast--see dinner review below (5.0 stars)There are sooo many good brunch spots…read morein SF. In my opinion Lapisara ranks in the middle due to the other excellent options available. Seated immediately--had a reso but on a Wednesday morning not really necessary. It took a long time for the single employee to get to us but we weren't in a hurry. Cappuccino was very good in a cute "bear mug" and very reasonably priced. We shared a pacific omlet--not much crab, lots of shrimp, and nice swiss cheese/scallions but tasted kind of fishy--potatoes were only avg. Son said huevos rancheros were average. Price point good for SF and portions adequate to share. Location convenient so we will try dinner there tonight before a comedy show nearby. Dinner-5++ stars; 4 of us Had dinner last night-6pm-reso but not needed. only one other group dining. Single Waitress was great-we let her know we needed to leave in about an hour for a show and she timed everything perfectly--we even had time for dessert. we ordered so many items that she brought over an extra table--we shared everything family style. Most Yelp reviews only mention brunch but the dinner was awesome--service; food: taste/quality, presentation, portions, prices we phenomenally low for SF ($200 with a bottle of wine for 4 people). We started with the garlic butter clams-small but tasty. Tuna tartar was excellent quality and enough to share. Samosas were more like empanadas--very good with peanut sauce so good it rivaled my own home made. We continued our culinary adventure with crab fried rice-delicious, a large portion and my son who lives in SF and has tried dozens of crab fried rice ranked it in the top tier. The pacific catch rice noodles with crab was also excellent-big portion, lots of crab, tasty. Final entree was their specialty-Mussaman Curry. Wow, tender meat/potatoe "stew" with a very unique flavor from the star anise/cinnamon and peanut--to die for. Creme Brulee was very good with lots of fresh fruit accompaniment My only complaint was a very limited wine selection. Lapisaia will become one of our regular spots for dinner!!!

    Came here on a Saturday for brunch…read more I got the Holy Chili Bomb Basil Omelette. It had ground chicken and veggies inside, and the chicken and basil were the flavors that stood out. I wouldn't call it spicy at all. The omelette felt small for the price and there wasn't much filling inside. It came with a side of potatoes that were really good. They had a nice crisp on the outside and were soft on the inside. I also got a regular coffee, and they do unlimited refills. The place was busy for brunch, and I liked the bear theme. Some of the coffees came in bear-shaped glasses, and some of the lattes had a decorative bear made out of ice.

    Photos
    Indoor area of the restaurant.
    Indoor area of the restaurant.
    That bacon, tho...
    That bacon, tho...
    Strawberry Maple Croffle ($14)

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    Strawberry Maple Croffle ($14)
    Megan’s Table

    Megan’s Table

    4.5
    (95 reviews)
    3.2 mi
    $$

    Great choice! I was going back home last evening and... you…read moreknow when you want to treat yourself after a long day? Well, I decided to look for something different than my usual favorite food and I decided to go to try some Cambodian food and I picked this lovely little spot in Ocean Avenue, so far away from my house. It was my lucky day, the food was delicious, fresh and made from scratch with a glass of great white wine and , SO IMPORTANT to me a lovely service, starting with a warm welcome smile from the owner and then with the outstanding kind service at my table from the young gentleman named (I think) Ethan. Now this little gem became one of my destinations. Great job beautiful people at Megan's Table!

    this cambodian-thai spot is best accessed via transit (K). it has a handful of tables and the…read moreambience is a cosy restaurant x bar vibe. service is fast. best of all, the prices are extremely reasonable and affordable for the portions and quality! we got the (ranked in order of my preference): 1. cha kroeung ($15): huge portions and the ground chicken was very flavorful 2. crab fried rice ($20): not bland like a lot of other fried rice, would have been my favorite if the crab wasn't cold 3. mango sticky rice ($8): delicious, I only wish there was more 4. pumpkin curry ($15): a little sweet for me and the pumpkin was kind of hard 5. khao soi with grilled beef ($20): not enough sauce, some parts of the beef were chewy

    Photos
    Inside, beautiful
    Inside, beautiful
    Loc Lac $15 (shaking beef)
    Loc Lac $15 (shaking beef)
    Roti ice cream $12

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    Roti ice cream $12
    Ollei

    Ollei

    4.5
    (340 reviews)
    2.5 mi
    $$

    The service is great and the servers are awesome. The restaurant is really loud so if you're…read moreexpecting a quiet place to sit down, do not go here. They have MVs projecting on the wall too so that adds to the noise. As for the food, everything is great! The pajeon is flavorful, light and crispy. It had a lot of kimchi so that was yum. The army stew was not too salty and warmed us up! The soy garlic chicken was not overly sweet and was crispy too. The spicy pork was good but there were a few pieces that was chewy. It wasn't that spicy though but it still tasted good. The creamy pasta and tteok was good too and lived up to its name. I did find that the tteok was chewier than normally, but my partner said it was fine so to each their own. Will probably come back for a third visit!

    We ended up eating at Ollei because of proximity. The streets were a bit chaotic, and parking was a…read morechallenge, but this Korean restaurant wasn't a far walk from us. We stepped inside to put our names on the list. While we waited outside we checked out their menu, which was conveniently displayed on their window. The dishes sounded great and it helped us decide what to order before we were even seated. The restaurant was on the smaller side, so seating was a tad cramped, but overall it felt cozy. They had a cute neon light with their name. We got a couple appetizers, which included the pan fried dumplings and tteokbokki. I ordered the Spicy Japchae for my main dish. They brought the banchan out pretty quickly, which we all devoured in seconds because we were so hungry. Then our main dishes started coming out of the kitchen. My spicy japchae was just the right amount of heat. Spicy enough to still be enjoyable. While eating our main dishes the pan fried dumplings came out, which was odd since we ordered it as an appetizer. And the tteokbokki we had ordered, never was added to our order by our waiter. After being told that by another waiter, we just decided to cancel it. The meal was pretty filling without feeling too heavy. Overall, it was decent.

    Photos
    Dining Room
    Dining Room
    Seafood Pancake / 해물파전
    Seafood Pancake / 해물파전
    Corn Cheese Plate

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    Corn Cheese Plate

    Do-Re-Mi - asianfusion - Updated July 2026

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