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    Dumpling Story

    4.5 (473 reviews)
    Open 11:30 am - 8:30 pm

    Order Dumpling Story Takeout or Delivery

    Dumpling Story Photos

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    DUMPLING STORY ATMOSPHERE

    What's the vibe?
    Hipster
    Casual
    Trendy
    Outdoor seating

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    juicy pan fried pork bao
    Sarah C.

    I've been to the mission location and this one is slightly smaller. we joined the waitlist and waited about 25-30 mins in total on a Tuesday night. the staff are super friendly and helpful! we ordered the: - Numb & Spicy Pork Xiao Long Bao 香辣小笼汤包 ($10.95) - Juicy Pork Bao (6Pcs)猪肉生煎包 ($14.95) - (Dry) Dan Dan - House Special Sesame Paste with Mince Pork 担担面干 ($16.95) I loved the texture of the noodles and how thin the XLB skin was, but both the XLB and pan fried bao were way too sweet :"( the XLB and noodles were also not spicy at all.

    Isabella Y.

    Tried Dumpling Story for lunch and enjoyed this spot! Was seated right away and ordered the pig ear, green onion pancake, xiao long bao, dan dan noodles and fried dumpling. Everything was good and I'd definitely come back. Our server was also attentive. -pig ear: crunchy and had good flavor -green onion pancake: thin and crispy, it wasn't oily or heavy -beef xiao long bao: I liked this compared to your usual pork version, was filled with a good amount of soup as well -pan fried dumpling: this dumpling was on the heavier side with thicker skin so I only ate one. it was tasty but I'd want to try a different dumpling next time -dan dan noodles: yummy and light, I liked the smooth texture of the noodles

    Veggie dumplings
    Audrey S.

    Unexpectedly wonderful Chinese spot. Based on the location in bougie pac heights, I was honestly a little skeptical. I was happily proven wrong by the absolutely delicious food at dumpling story. Everything we ate was wonderful but the vegetable bao was a real standout for me with its delightful texture and generous vegetables. The chicken wings were also phenomenally done with a crispy and delicious breading. Ambiance and service lovely. Prices reasonable, esp considering location and quality. Very good spot!

    Cucumber salad
    Alvin W.

    A really big fan! This may be my first time at Dumpling Story but it's probably my tenth at the Dumpling "X" restaurants. * The spicy XLB are always my favorite -- I *feel it's a bit spicier at Story than at Home, but I love that. And I may just be misremembering oops, haha. * The cucumber salad is good as always, crunchy and extra fresh. Obviously highly recommend since I frequent this place myself. Clean cute restaurant with friendly staff!

    Eggplant
    Catherine N.

    Dumpling Story is the fraternal twin of Dumpling Home in Hayes Valley. I came on a weeknight 30 minutes before we intended to eat (due to trauma of waiting over 2 hours for Dumpling Home), and to my surprise, there was no wait at all! The food is more or less the same as the sister restaurant, but not identical. They do have a few other offerings I don't remember seeing at Dumpling Home like curry dumplings. I have honestly never ordered any boiled dumplings because we always come specifically for the juicy pork bao and xiao long bao. Both restaurants carry the same varieties of xiao long bao and vegetables sides. A recent favorite order has been the eggplant, which has an almost gooey texture and served with bamboo + sweet/sour sauce. We always get both steamed and fried XLB (a.k.a Juicy pork Bao). They are the same dumpling but one is fried vs steamed; both are perfect and unqiue in their own ways. As always, the XLB are exceptional and even better than Din Tai Fung in my opinion. The ambience of this restaurant is a little more high brow than its counterparts so I would recommend this location if you want a nice dinner date out. This is certainly an SF institution and well executed second location!

    Garlic and chive noodles
    Sriharsha A.

    Came here on a Saturday night for dinner. It was crowded and we didn't have a reservation, but only waited about 15 minutes. This was my first time having dumplings properly and I went all in. We got the chicken xia long bao, shiitake and chicken dumplings, chicken dumplings, shrimp egg and chive dumplings, garlic and chive noodles, and green beans. The chicken xia long bao was amazing. Super flavorful. Not too sweet, not too spicy. Just right in the middle. The shrimp egg and chive dumplings and the regular chicken dumplings were both very tasty. Definitely solid picks. The shiitake and chicken dumplings were not the ones to get. The garlic and chive noodles were great. Oily and tasty exactly how I'd want them. The green beans were surprisingly good too. Oily, garlicky, and packed with flavor. Service was very attentive. Our server clarified our questions and helped us decide what to order, which made the whole experience better.

    Teena M.

    The service was fast and kind. Everyone helped each other and multiple servers checked on us but not in an overwhelming way. The food was so fresh and flavorful. We tried the dry fried chicken wings- crunchy, tender, and a very flavorful sauce, the dry fried green beans- they were epic! Perfect crunch flavored and seasoned with love and care, and the beef bao buns - tender juicy meat and the broth inside was bursting with flavors Quaint and cute local eatery. It was a full house. But worth going to anyways.

    View from the bar! Yum!
    Vy T.

    I've been here a couple times now and can confirm the consistency of their dumplings and dishes!!! Ahhh!!! go go go go The good: - best crab XLB I've had. - really amazing green beans - best noodle texture for the beef noodle soup I've come across.. silky and delicious!!! - really unique cocktails and good view at the bar The meh: Nothing. Consider me a happy regular.

    Mike R.

    Dumpling Story on Fillmore Street on Pacific Heights neighborhood perfect for post Thanksgiving meal weekend (or any time actually). We have been at their Valencia Street location in San Francisco Mission District a few months and had enough food for a small army afterwards. All spectacular dishes and very appealing. This time we had a Sunday afternoon brunch with our @uhmanoanews University of Hawai'i at Mānoa Junior Class son who mostly took care of any possible "doggie bags". He loved everything on the menu! We shared "Family Style"; Shrimp & Squash Xiao Beef Xiao Long Bao Dry-Fried Chicken Wings Gong back Chicken Dumplings Mogolian Beef Dumplings Pan Fried Juicy Chicken Bao Dry cooked green beans Tomato & egg noodles Jasmine tea We are now BIG fans of Dumplings Story at BOTH locations. The Valencia Street is much larger Venue but BOTH are super and consistent in service, ambiance and freshly prepared Dumplings. Bravo! Encore! Great & friendly service too!

    Monica G.

    We ordered almost everything off the menu and each item was AMAZING. AMAZIIIIING! My favorite was the one with the peanut sauce. I couldn't stop eating it! The servers were also super friendly and helpful in giving tips on what to order. This trip was for my anniversary and we ate at a couple of really nice restaurants, including michelin star ones, but this was our favorite!!! I wanna go back!

    Pork Xiao Long Bao
    Maggie W.

    Came here with a friend on a weekday for dinner and we waited approximately 20 minutes until we were seated. Waiting on a weekday?! That's how you know a spot has to be good! These are hands down the best xiaolongbao that I have had, and I'm not a big fan of it admittedly. The meat quality and chewy QQ skin blew me away. Be sure to ask for soy sauce or vinegar, they don't give it to you at the table. The shengjianbao filling was also the juiciest I've ever had, but at the end of the day it truly comes down to preference. I prefer the fluffier skin, while she prefers the ones with a thinner and less doughy exterior. I really enjoyed my meal here, two items is more than enough for two people but I really wanted to try more from Dumpling Story. This will have to be a visit for another day...

    Joy Q.

    Amazing soup dumplings!!!!! Skin was thin and the inside was umami and juicy. I was so impressed by the quality of the soup dumplings

    Sweet and sour soup
    Janet M.

    First time here and not disappointed! The food was very delicious! Our waiter Alex was the best! He was friendly and always had a smile on his face! He was the final great touch to the whole experience! Definitely coming back!

    Juicy Pork and Spick Pork

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    26 days ago

    so delicious! so amazing the service is great and beautiful interior in the restaurant.

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    3 days ago

    it's so delicious! i loved the ambience and the bathroom was so pretty! the service was amazing!

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    Dumpling Story Reviews in Other Languages

    Ask the Community - Dumpling Story

    Do they do takeout?

    Yes they do. They are on DoorDash

    Do they take reservations?

    Unfortunately, it's walk-in only.

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    Sobakatsu

    4.4
    (293 reviews)
    0.3 mi
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    We got here around 10-15 minutes before opening on a Wednesday and there was already a line…read more Luckily we were still seated within the first round. There is only a small seating area fitting around 6 small parties or so, you go in and order on a kiosk and they will call your number when your meal is ready to pick up. I got the Zaru Soba Surimiten with cold soba and the Warabimochi. The cold soba was super refreshing especially on a hot day and after waiting in line. I loved that everything is homemade from the soba and tempura all the way to the soba dipping sauce. The tempera was delicious, it came with a different variety and some that I never tried before. I would highly recommend coming early and getting in line before it opens to be able to get in first, but definitely worth the try for some authentic Japanese soba!

    I came here alone on a weekday a little after lunchtime and there were only a few people ahead of…read moreme waiting for spots. It's a tiny spot with about 11 seats inside. You have to claim a seat first before you can start ordering at the kiosk. I tried the hot scallop soba, which came with little bay scallops that were tempura fried really well. The portion sizes were decent and everything came out hot and pretty quickly. I also ordered the chicken plum karaage as a side. It was all white meat and surprisingly tender and juicy. It didn't have a ton of flavor, but the texture was good. You can watch the chefs working right behind the counter, which is kind of cool. The whole meal came out to a little over 40 dollars after tax, so expect to pay a bit more for the experience. Overall, it's a cool spot to get fresh clean soba and it's close to Super Mira.

    Photos
    Inside
    Inside
    Tenzaru Soba: Shrimp + Veggie Tempura w/ chilled soba noodles | $19.25
    Tenzaru Soba: Shrimp + Veggie Tempura w/ chilled soba noodles | $19.25
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    Mensho Tokyo

    Mensho Tokyo

    4.1
    (3.4k reviews)
    1.1 mi
    $$

    First of all , I am glad we were to tick this off our bucket list…read more The line was huge , we went in there around 6:15 and had to wait Atleast for an hr before we were seated. The restaurant mandates you to have atleast 1 bowl of ramen per person. Coming to the ramen, the vegan GKO and the miso ramen , both of them were very good. My wife and I thoroughly enjoyed it. However the GKO has overload of garlic ( the ingredients already mentions that there are 5 types of garlic). The ambience was nice and the food service was very quick. I would definelty recommend ppl to try this restaurant

    Had this place on my list after getting influenced by influencers claiming this place serves the…read morebest Vegan ramen. I was in SF one afternoon and decided to kill an hour by waiting in their line. I showed up at 3.10 PM and there was no line, I stood anyway and later the line built up behind me. Place is not the safest, I saw some folks trying to open the parked cars on that street hoping to find one that was unlocked . Not all folks who made it before their 4 PM opening managed to get a table in the first round. The place only seats around 20 people or so and they have a mandatory requirement that each person has to order a bowl of ramen. We got the following *enoki chips: 3/5: salty, limp, greasy to the point of floating in a pool of oil. *vegan tantanmen-2.5/5- disappointed by this one. Had better vegan ramen at several other establishments. The version here has two dominant flavors- extremely smoky and bitter. The kale didn't help as well. The enoki chashu was interesting though, had the texture of meat. *classic toripaitan-4.5/5- this was good and I can see why it got the awards. Had a rich and deep taste of chicken. All the elements helped elevate the bowl. *spicy lamb miso cumin-4/5- the flavors of cumin and lamb just shone through here. If you enjoy the flavor of lamb get this. The fried eggplant was epic in this dish. Overall, not worth the wait, the vegan ramen can be avoided unless you are a vegan. Get the classic toripaitan as that was the best.

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    Counter seating
    Counter seating
    Enoki chips
    Enoki chips
    A5 wagyu sushi

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    Taniku Izakaya

    Taniku Izakaya

    4.7
    (345 reviews)
    0.8 mi
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    Taniku Izakaya might be one of the best Japanese spots I've tried in the US. Full stop. My friend…read morewas in town and had heard about this place so naturally we go check them out. They allegedly have a few limited reservation slots but a majority of their service is first come first serve. You stand in line and wait. I would not recommend coming in large groups. In fact, I'd go as far as to say groups larger than 4 are basically contraindicated. The space inside is quite tight, think narrow, barstool-height seating and tiny tables. When my friend and I were seated after about a 40 min wait, we had spent so much time perusing the menu that we basically knew what we were going to get. Service was really kind and quick. My thoughts on the food below: Kabocha croquet: these were freshly fried and served PIPING hot. The perfectly crisp exterior and soft, non mushy interior were just the perfect textures contrasted against each other. The sweetness of the pumpkin meant that the vinegar heavy house dipping sauce was a requirement not a suggestion. The side salad also provided some freshness with each bite, not that the croquets were too greasy at all! They were well drained so just the crunch remained without the oil. Tori Tsukune: these Japanese chicken meatball skewers were HUGE and DELICIOUS. Perfectly grilled with a charred taste, relentlessly tender inside. Dipped in the accompanying soy sauce and egg yolk mixture it was simply heavenly. The yolk added a mild richness to each bite. Hotate carpaccio: this was the most unique take on scallops I've had in a while. The flavors seem strange at first glance (and first taste, if I'm being totally honest), but it took no more than two chews for me to change my tune. First off, the scallops are plump, crisply sweet, and buttery soft in the way that high quality scallops are. Next, the onion and yuzu provide a sharp yet floral aroma to each bite. The floral taste was initially jarring but became addictive. The drizzle of cream sauce on top tempered the sharpness and gave the dish a smooth finish. Truly a memorable scallop dish!! Midori udon: a scallop and pesto stir fry udon dish. This was unexpected combo when I read the menu, but it was so good! The briny and sweet little scallops were cooked to a perfect tender texture and they paired well with the mild, herbaceous pesto. The udon provided the perfect slurp. While I'm more of a soup noodle girl myself, this was an addictive and unique Japanese-Italian fusion! Niku Ramen: Taniku has a lot of inventive ramen offerings but the niku ramen stood out to me. I've had and enjoyed niku udon before, though I usually find the broth to be too sweet. This dish took all the best parts of niku udon - the mountains of tender, marinated beef, the soft boiled egg, the tender onions - and put them into a richer, heartier broth with thin ramen noodles and the outcome was fantastic. One of the most memorable bowls of ramen I've had in a while. The broth was seriously delicious. I'm such a big soup person so I keep coming back to that. It wasn't too sweet or too salty in the way that a lot of noodle soup broths are, but still managed to impart a ton of flavor. The meaty, fishy flavor was so drinkable. For the quality and quantity of food vs the price you pay, I was incredibly impressed by Taniku Izakaya!!!! Just banger after banger after banger. I saw that they have some good happy hour deals as well so I will definitely be coming back for more of their delightful apps and skewers. I cannot recommend this spot enough, there's a reason people queue for it.

    We've been here maybe a handful of times at this point - the food is really good, cute cozy spot…read more However now that there is a soy allergy to account for - I can't easily neccessarily revisit my favorite spots. I've been to plenty of Japanese/Ramen spots and I've been running into the issue where I say I have a soy allegry and there is an assumption that I have a gluten issue (I do not have a gluten issue). I noticed yelp said they have soy-free options and thus called on Friday thinking it might be a bad idea as they're usually busy.. It was defintely hard for the person to hear a bit when they picked up. The staff did relay something about gluten free noodles.. Anyways, they said they could swap out any of the soy soups for salt (but soy can encompass a lot of things so I still wasn't feeling super confident but we're going to give it a go). We go and I asked which 4 of the soups I was eyeballing don't have soy - the staff said they can accomodate and replace any of the soy soups with a salt broth. After we ordered, the staff came back and checked in to make sure that my partner also didn't have an allergy. And my dish came out, they told me there was no egg as its marinated in soy - perfect to me. I'm glad that was caught as not every establishments can account for everything. - Now I have a spot to (more safely) eat ramen! - I advise that if you do have an food allergy, do talk to the staff, and address your concerns such as cross contamination etc. I had a great experience, but I do find that because its not so regulated or understood and there is lack of education amongst the food/resturant industry - you always need to advocate for yourself and there is always a risk. I'm very apperciative of the staff here.

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    Interior
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    Mashita Galbi Jjim

    Mashita Galbi Jjim

    4.6
    (161 reviews)
    0.8 mi

    We came to Mashita Galbi Jim on a Sunday and were the first in line. We were anticipating long wait…read moretimes after having tried to eat here a few times before. If you're not able to squeeze into the first wave, the wait is upwards of 2 hours! FOOD: We ordered one galbi jim with extra noodles and rice cakes and a separate garlic noodles for a party of 5. While we initially thought we could finish two galbi jims, our server cautioned us against it, referencing the healthy portion size. We were glad we took her advice because everyone was stuffed by the end of our meal. Their galbi jim was flavorful, with extremely tender beef and chewy rice cakes. We ordered the lowest level of spiciness and while there was still a kick, it was extremely manageable. SERVICE: We were the first to be seated and our galbi jim took almost 20 minutes to come out while others waited even longer. However, they comped our garlic noodles and apologized for turning waits. Overall, I'd definitely return if I'm able to get into the first wave of seating.

    Came here on a Friday night at 7:30. Had to wait about 30-40 min for 2 seats. The restaurant is…read moresmall so unless you have a 4-6 person party, expect to be seated side by side other parties. Typically what I saw was they do waves of seating and ordering so if you aren't there right at open/when they fill up, plan to write your name down and grab a drink nearby. Once we got seated, they were pretty prompt to give us utensils, napkins, cups, and water. The two of us shared the Braise Beef Galbi Stew. It's more than enough for 2 people to go home in food comas (with some food remaining) and for 3 to be sufficiently full. If you have big eaters, order an app alongside if you have 3 people. The Galbi stew was exceptional. I liked that they had various levels of spiciness. We went with spicy and it had a nice kick that elevated the dish for me. The beef was very tender and flavorful and the veggies and rice cakes soaked up all the juices. And the cheese was so stretchy! I'd actually rank this place slightly above Daeho given the shorter wait, the quality, and the price. I'll be back for sure.

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    Mashita Galbi Jjim
    Complimentary Banchan (clockwise): Salad w/ sesame dressing, kimchi, japchae, fish cakes
    Complimentary Banchan (clockwise): Salad w/ sesame dressing, kimchi, japchae, fish cakes
    Soy KFC, sauce on the side ($22.75)

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    Soy KFC, sauce on the side ($22.75)

    Dumpling Story - asianfusion - Updated July 2026

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