Solid Tex-Mex spot with fun themed decor and birthday shenanigans. Hot thin tortilla chips, medium…read moresalsa, melty spicy cheese sauce, fresh guacamole, and a huge menu of options from Enchiladas to Tamales to Burritos. Candi was on top of our questions and service even as we had some special requests. The free chips and salsa and a large ordered guac held us until the food arrived. The Pacifico draft beer was served in a huge mug, and the water was nearly as large. The veggie fajitas were served sizzling and steaming with more than just peppers and onions- mushrooms and broccoli included too with all the regular sides. Most portions can be shared or leave you with leftovers.

Delicious food. I definitely recommend the Pollo Yucateco. The pineapple and jalapeño complimented…read moreeach other nicely. Would definitely get again. This place is typically solid. We come semi-often

Oh course I recommend Pico fresh Mex: I am Mexican and enjoy their foods. Just opened again. Was a…read moreBBQ place as I recall however they closed their doors. (Sad to see them go.). They have a drive thru which is usually backup. Up after 1450 Live music too which is a treat?

This is a fast casual restaurant. Order at the counter, pick up a number, choose a seat and after…read morejust a bit, prepare to enjoy your meal. A real fork would have been appreciated and I had to go in search of napkins but service was overall just fine. I really want to support this small, local cantina but I can't - my meal was awful. The beans were ok. Chips are out of a bag. Salsa is ok though nary a chunk of anything. Rice is cold. The guac has obviously sat a little too long. The failure? The El Pastor fajitas. Way too much cinnamon. Not enough other seasonings, in desperate need of salt. They are awful. I just reached to roll another tortilla but put it back. It is so bad that I can't bring myself to eat another. The people at the next table over have left the majority of their food uneaten on their trays. I shouldn't assume they share my opinion of the food but it makes me wonder. The margarita menu looks interesting and the outdoor seating is nice though the volume of the music makes it hard to carry on a conversation. It might be worth coming back if there is live music or to try the margs. Otherwise, for a meal, skip it.

I recently returned to this restaurant after a previous disappointing experience, and I'm really…read moreglad I gave it another chance. This time, everything was noticeably better. The food was fresh, well-prepared, and full of flavor--exactly what I had hoped for the first time. The service was also much more attentive and welcoming, which made a big difference in the overall experience. I truly appreciate Nicolas & Hector when a restaurant takes feedback seriously and makes improvements. It shows care, professionalism, and respect for their customers. I'll definitely be coming back again and look forward to continuing to have positive experiences here. Last suggestion... it would be amazing if you had a live band on Friday and Saturday nights. It would make this such a fun place for gathering with friends and family

I tried this Mexican restaurant for the first time the other day. I wasn't a big fan of who I was…read moregreeted by when I walked in the restaurant but that's a different story... The food was ok, it was nothing to go out of your way to eat. The service was good from the waitress we did end up getting. The restaurant was quiet and didn't have blasting music, which I did like. I just wasn't too big on the food. It was normal Mexican food, nothing to write home about. 4/10.

Great service. Good food. Open feel. Get the fisherman taco. Parking near by. Free for 1-2 hours…read more Near downtown.

Great, delicious food. Nice atmosphere and friendly people. $50 for 3 people but not too bad…read moreconsidering we all got queso and whatever toppings we wanted. We'll be back. Any location we've tried has been solid Wish we had one in Decatur. I wonder how much to open one.

Rosie's is the absolute best. Their food, drinks, bartenders and waiters/waitresses are top notch…read more The steak is melt in your mouth awesome. I can't say enough about This place.

Veeery good Mexican food! Loved it! Service was great and food was better. I loved how the place…read morewas decorated. It was a fun place to sit and eat. Definitely not mundane.

The service and food was great! Great karaoke. Loved jamming Jeff. Bingo was awesome!!read more

My 2nd visit to Las Trojas was better than the first. The portion sizes were huge. The plates were…read morealmost too big to fit on the table once everyone's food came out. I had the crazy quesadilla. It was delicious.

I go here for lunch quite often. Daily specials are good priced and great portion size. I love…read moretheir chips and salsa it's made fresh and taste great. Staff is very friendly and it's a clean place. I've never had any complaints about this place. It is rather small inside and can get crowded for lunch and probably dinner too. They do not serve alcohol or beer though.

I do not recommend this place. after getting our drinks and chips, our waitress didn't come back…read morefor a long time, so during that time, our cheese dip got Cold and I had to refill my own drink. Nothing was that big of a deal until we went to leave and noticed they charged an extra $2.99 for a second salsa. This is the only Mexican restaurant I've been to where they charge extra for extra salsa, especially since we bought cheese. As we were leaving, I left a tip and then asked for a Togo drink since I had bought a soda and the lady told me it would be an extra 50.cents. I mean in my opinion, that's just ridiculous, and I'd recommend Camino real or even samis compared to here. They'll give you a togo drink and extra salsa no issues. Also, the bathrooms needed to be cleaned.

Great food. Ask for Arie; she is the best! Nice atmosphere and great staff! Thanks so much for…read moreeverything

There are quite a few Chuy's around the south east. There is the Chuy's at the Summit. It has a…read moresister store at Opry Mills. There is another sister store. It's this one and unfortunately, this one is the ugly stepsister. I've had Chuy's take out from here many times. The family fajitas were our go to during Covid. This was the first (and last) time we've eaten inside. We were first seated in a booth. The whole thing was vibrating. Kind of funny at first but it quickly became annoying. Of course the engineer husband had to investigate. The bar was on the opposite side of the wall and the frozen drink machine was against that wall. It was like sitting next to a washing machine. Since we hadn't been waited on, we went back to the hostess stand to be reseated. Though there were many empty tables, the booth she insisted we sit in was covered in sauces, food and lots of crushed chips. Obviously children had graced this table. (Maybe it's just me but I'd never even dream of leaving our table in that condition.). She grabbed a rag and while she was brushing broken chips under the table, onto the floor, my husband noticed another table being cleaned. Over the hostesses insistence that we wait for her to finish "cleaning", we sat at the freshly cleaned table. We were finally waited on. We were given water and told that they were refilling the chips and they'd be right out. We ordered and looked at each other as we waited for chips and that drool worthy white sauce. We received our drinks, me a grande house margarita, husband a Dos Equis. Our chips finally came shortly before our meal. We shared the green chili chicken enchiladas. They were ok though the chicken was very dry. I wouldn't order these again. My husband and I share meals quite often. This plate really wasn't large enough to share. Maybe if we'd been able to fill up on chips it would have been fine. We were presented our check. I did a brief once over. The marg caught my eye. $14. That wasn't right. I looked at the drink menu. It should have been $11. There was only one item on the entire menu that was $14 and this wasn't it. The engineer once again did a bunch of funny math and still couldn't figure out a way to come up with $14. We asked our server. He said happy hour was over and this was the upcharge. Huh? He said I ordered a flavored margarita. No. And it still wouldn't have been $14. He said he'd go get the manager. While we were waiting, my husband saw the manager a few tables over. He called him over. The manager said he had nothing to do with it, it was the system. (Uhm, yes, you do have something to do with it. You need to ensure your customers aren't being overcharged). He said he corrected our check. Great! For us. What about the rest of the customers? He said he sent an email. What about the rest of the margarita drinkers? Would they even notice they were paying more? I'm betting not. This obviously didn't seem like it was a big deal to the manager. After all, just about everything was wrong with our visit. Where does an overcharge rank in this mess? And speaking of messes. Two women were seated at the formerly messy table. I kid you not, I heard the crunch when they sat down. They both looked under the table to see the mess that the children and the employee made. I guess they didn't have to wait for their chips. Ick.