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    Moe's Southwest Grill

    2.4 (39 reviews)
    InexpensiveTex-Mex, Mexican

    Moe's Southwest Grill Photos

    Business Info

    MOE'S SOUTHWEST GRILL ATMOSPHERE

    What's the vibe?
    Good for kids
    Good for groups

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    Burrito Bowl
    Zack K.

    My favorite place to eat. Whenever Zack is working, he is so friendly and fast. Great place to grab lunch.

    What's supposed to be a stack

    I wish I could do less than one star. Not only did they serve me an abomination of a stack but the management also proceeded to all make their own food and eat it in the back in front of the door while one team member was left to cash me out and handle the line that gathered. It's obvious no one in this store cares even a little bit. Simply no reason to ever go here.

    Fajita bar plus queso- fruit was not included lol

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    7 months ago

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    10 years ago

    Tortilla chips was stale! It was oily and taste like they re fried some of the tortilla.

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    Ask the Community - Moe's Southwest Grill

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    This was our second visit here after they had opened a number of years ago…read more We were extremely pleased with our meal, and the service from Brianna was great! Highly recommend the rustic taco!

    Great Service, But a West Coast Palate Had Trouble Adjusting…read more My husband and I decided to try Rustic Taco Bar during Canal Days, hoping for a taste of our former home on the West Coast. First off, I want to give a huge shout-out to the staff. The service was truly great--super friendly and attentive, especially considering how busy it was during the festival. We really appreciated how welcoming they were. However, we found the food to be a bit of a culture shock for our palates. We understand there are regional differences, and for us, this was very different from the Mexican food we're used to. The tacos were served on flour tortillas that, since they weren't freshly made, could have really benefited from being heated or toasted on the grill to give them a better texture and taste. The biggest surprise for us was the filling. We've learned that "beef" on the East Coast often means ground beef, which was very odd for us in a taco, as we were expecting carne asada. It brought back memories of childhood taco nights rather than the street tacos we know and love. The salsa was just okay; for us, it was really missing that punch of salt and a fresh squeeze of lime juice that makes a salsa pop. Overall, the people were wonderful, but the food just didn't quite hit the mark for our West Coast tastes. If you're not used to SoCal-style Mexican food, you might enjoy this more than we did. For us, it was a reminder that we're a long way from San Diego!

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    Lulu Taqueria + Mezcal - Mexican coke, chips & salsa

    Lulu Taqueria + Mezcal

    3.6(200 reviews)
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    The ambiance here, especially on the patio, is so great! The waitress was very attentive and…read moreanswered my questions about the menu. I got a prickly pear margarita and it was good. The food was good too- I got a pork belly taco and my mom got a crispy taco. My only feedback is that the food took a really, really long time to come out. We got our tacos almost an hour after we sat down, and we didn't order appetizers. I do recommend this place if you want to eat outside in theVillage of Fairport, especially with friends!

    I've been fortunate to travel extensively and enjoy Mexican cuisine in many regions, from authentic…read morefamily-owned restaurants to more contemporary interpretations. While every restaurant has its own style, quality ingredients and careful preparation are what make great Mexican food. Unfortunately, despite its exceptional location on the Erie Canal in the charming village of Fairport, NY, this restaurant fell well short of those expectations. The queso fundido appeared to be made with inexpensive processed cheeses, which resulted in an overly oily dish. The chorizo quesadilla was disappointing as well. The chorizo tasted like a low-quality, filler-heavy product with an artificial heat rather than the rich, well-seasoned flavor you'd expect. The tacos were average but didn't stand out in any way. Service was friendly throughout the evening, but our server wasn't very familiar with the menu and couldn't answer several questions about the dishes. Despite having a reservation, the meal took nearly two hours from start to finish. Our bill came to about $60 for two adults with no alcohol, and based on the overall experience, it didn't represent a good value. The restaurant's greatest asset is unquestionably its location. Sitting along the Erie Canal is a wonderful experience, and Fairport is one of the most charming villages in the Rochester area. I genuinely hope the kitchen elevates the quality of the food to match such an exceptional setting.

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    Ambiance

    Lulu Taqueria + Mezcal - Caesar salad with marinated shrimp. Shrimp was very bland

    Caesar salad with marinated shrimp. Shrimp was very bland

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    Moe's Southwest Grill - tex-mex - Updated September 2026

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