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    Mecate Mexican Restaurant

    4.5 (17 reviews)
    Open 11:00 am - 10:00 pm

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    MECATE MEXICAN RESTAURANT ATMOSPHERE

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    Nacho
    Jacob A.

    Not bad service and the food was good. We liked the meal. It seems like a chain, but not, a bit off. But ok.

    the drive there was horrible should've took it as a sign and stay home

    First time here. Got the ground beef enchiladas with extra sour cream. It is clear in the picture that this isn't considered extra, considering there is an upcharge for it. The ground beef wasn't very good aswell as the outside of the enchilada. Tasted plasticy and microwaved. Chips and salsa weren't great and the chip bowl for the beans seemed stale. My friend asked for double rice and got the same portion as I did. Waitstaff and servers were kind and the setting is comfortable. Our server asked us if the food was good but we lied because we know how stressful the food industry is

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    10 months ago

    Food was good the service was great and the ambiance was incredible. And the scenery was absolutely beautiful

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    11 months ago

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    1 year ago

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    11 months ago

    A really nice addition to this area of food. The burritos and nachos I have got the few times I've been have been very good.

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    The Easy Sailor - Huge selection on rum

    The Easy Sailor

    4.2(18 reviews)
    5.0 miEast Avenue

    A much needed Tiki spot in Roc! Easy Sailor is one of those spots whose entry many of us have been…read moreawaiting in the area. I'm glad they are here. If you aren't a Tiki connoisseur you should still check it out for their unique take at South Asian and East Asian cuisine. The drinks are stellar. Very refreshing and smooth. Gotta remind yourself to go easy on them or you might find yourself very drunk very soon. The food is good. I wish some of the dishes came with the option to have a side of rice instead of ordering it separately. The mood, aesthetic and vibes hit you right including the decor and lighting. Take a moment to look around and above you to appreciate the art and craft mounted on the walls. Even the wallpapers contribute to the Tiki vibe. It's well done. Sean took care of us the whole time we were there. He is so warm, welcoming, patient and ready to give you suggestions from the menu based on what you need. Importantly Sean is attentive and makes sure your specific needs are taken care of. As for Drinks, Mai Tai- 4/5 It was a pretty well balanced Mai Tai. It is a strong smooth drink. Sherrykiller- 4/5 I liked the balance of flavors and how the sours managed to hold their own in this drink. Boomslang Fang- 4.5/5 Another smooth yummy drink. The flavors complement each other. Boozy Shipless- 4/5 Well presented. Tropical flavors through and through which I loved. I was not a fan of the garnish on top at first but it grew on me eventually. Now the food, We started with Sesame Garlic Brussels sprouts. 4/5 for that dish. Beautiful flavor. Well roasted sprouts. Coconut Sticky Rice- 5/5 Perfect rice. Well made. Well presented. The salty and the sweet flavors have wonderful chemistry. The rice was the right amount of fluffy and soft. Mandarin Tea Chicken- 4/5 Very yummy. Chicken was wonderful. I wish it came with rice and had more lean white meat as it seemed that it had more fatty dark meat. Jaffna Shrimp Curry- 4/5 Wonderful dish. The shrimp was well made. Perfectly cooked. The lentils could be more softer. The sauce was beautiful and combined all aspects of this dish perfectly. I'm not sure what leaves they used for garnish. I hoped to see curry leaves in there given the South Asian roots of this dish but alas they weren't there. Nonetheless it was a wonderful meal.

    Pros: They have some vegan options. Our server (C.J.) was efficient and friendly. The décor is…read morenice. Our table got free shots because one member of the party was celebrating her birthday at Easy Sailor (she also received leis around her neck). Cons: Expensive. Small portions. Food is OK, but not worth the cost. Drinks are VERY expensive. The vegan appetizers are coconut sticky rice, sesame garlic vegetables, and kung pao cucumbers. There is one vegan entrée: Spamfu fried rice. The coconut sticky rice was decent, but not filling. And it's hard to eat it without making a big mess, because they foolishly serve it to you in a small, overstuffed dish with no plate under it. So when you dig into the ball of rice with your fork, you end up dislodging bits of it all over the table. They really need to figure out a better way to serve it. The sesame garlic vegetables were quite good (better than the rice), but also not filling. My wife had the Spamfu, which was a surprisingly small portion given that it's billed as an entrée. The vegan bits of "Spam" were cubes of marinated tofu, and there wasn't much of it. Given that tofu and rice are both cheap, the cost of that dish was pretty outrageous. And speaking of outrageous costs, the fancy drinks were priced astronomically high. The menu is written in a small font and is hard to read, especially given the dim lighting in the restaurant. I had to use my iPhone to take pictures of it, so I could magnify the photos on my screen. The water carafes are impractical. They have very long, thin necks, which means you can't put ice in them -- and they tend to block your view of other people sitting at the table. They don't hold much water, so you have to keep asking the server to refill them. And the water glasses are too small. The restaurant really needs to get bigger (but squatter) carafes that hold ice, and they need better water glasses. If you're not especially hungry and money is no object, then maybe Easy Sailor is right for you. Otherwise, I'd skip it.

    Photos
    The Easy Sailor - Cool Tiki tunes jamming from the travel agent's desk

    Cool Tiki tunes jamming from the travel agent's desk

    The Easy Sailor
    The Easy Sailor - Great Tiki Bar

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    Great Tiki Bar

    Avvino - Flat bread: onion, gruyere, and mustard aoli.

    Avvino

    4.5(422 reviews)
    5.9 mi
    $$$

    Our family was visiting Rochester from out of town to celebrate our son's college graduation. We…read morebooked the private room at Avvino (Meyer's Den), which turned out to be a great choice. While planning our dinner party months in advance, the communication from Janine was excellent. She helped us develop a 4-course menu that was sure to have something for everyone, including vegan and allergy friendly options. Amy was our server for the evening, and she ensured we had everything we needed to enjoy our evening. The chairs in the Meyer's Den are wide and comfortable, the decor is dark and classy, and being in the basement away from the dining room made it very quiet and easy to converse with family. The room is rather spacious for 12 guests, but could also accommodate a few more people without feeling cramped. Out of the appetizers we selected, the Charred Octopus was very popular and everyone enjoyed it...even those that had never previously eaten octopus. The baby cauliflower dish was also a beautiful presentation, and quite large and enjoyable. The salads, particularly the Charred Hurricane salad, were nice light courses before the entree was served. As for the entrees, the filet mignon was a little on the dry side, but we really enjoyed the light and crispy spinach fritters that accompanied the beef. The salmon was a generous portion of medium rare fish, and there was lot going on with that dish - spicy cauliflower and za'atar potatoes that had some mixed reviews. Folks who ordered the duck breast seemed to enjoy the complex preparation, which had asparagus, green beans, and two pureed sauces - cauliflower ginger and cherry-rhubarb. The doughnut bread pudding with apple pieces and vanilla ice cream was a delicious, decadent way to end the meal. We left rather stuffed, and delighted with the overall experience that allowed our family to celebrate together.

    I'd say I had a good experience dining here. It was my birthday and I went in with a few friends…read more We were promptly attended to. I ordered a mocktail to start off and it was pretty good. For appetizers, we got the roasted beets and the bone marrow. Both were good. I got the duck breast for entree and my friends got the carrot cavatelli and lobster bucatini. We all enjoyed our dishes. The duck was succulent and roasted just enough. The Brussel sprouts that came on the side were a disappointment though. For dessert, I ordered ricotta pine nut tart with lemon sorbet. The tart was very subtle in flavor but good. My friends ordered the bread pudding which was great as well. Overall, very satisfied with the food and service. Can be back!

    Photos
    Avvino
    Avvino - Filet mignon and spinach fritters.

    Filet mignon and spinach fritters.

    Avvino - Decor

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    Decor

    Mecate Mexican Restaurant - desserts - Updated June 2026

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