We're here from out of town and needed a few supplies to fill the refrig in our hotel room. This is…read morea great place to buy snacks and such.

Good selections for a medium sized supermarket. Loved the chocolate croissants, prepackaged, but…read morestill very good.

Great food in Dorado. Got lunch from here while staying at the embassy suite resort. Highly…read morerecommend giving it a try

I enjoyed my visits to this Pueblo Supermercado location, especially b/c of the huge selection of…read moreunique Puerto Rican snacks & products that I haven't seen anywhere else. It was fun browsing the aisles & discovering local treats to try during my trip. The deli section was my fave part w/ cold cuts available to order,freshly baked bread,cakes/cookies,& prepared salads.Unfortunately, the experience there was a bit disappointing. The employee helping me took quite a while,& my cold cuts I ordered were sliced all the way wrong. Other than that, the store was well-stocked, clean,& offered fairly decent prices. While the deli service could def use some improvement, I'd still recommend stopping by if you're looking to explore local Puerto Rican snacks & specialty items you won't easily find elsewhere. My AIRBNB was close by so I visited this location numerous times. Their homemade tres leches cake was to die for.Creamy,moist,each bite melted in my mouth,just the right amount of sweetness w/ whipped cream & a cherry on top. A must try!

I had a very disappointing experience at the customer service desk at Pueblo Ciudadela Santurce…read more I asked for a stamp in English. After assisting me, two employees began talking to each other about customers who speak English in Puerto Rico. They commented that if someone lives in Puerto Rico, they should speak Spanish, and questioned why people speak English if they already know Spanish. These remarks were made while I was standing there and appeared to be directed at me. I found their comments unprofessional, disrespectful, and inappropriate for customer service employees. Customers should feel welcome and treated with courtesy regardless of whether they choose to communicate in English or Spanish. Puerto Rico is a bilingual community, and no customer should feel judged or mocked for the language they use. I hope management addresses this issue and reminds employees to treat all customers with respect and professionalism.

I came here with my daughter and cousin two nights in a row. This place is so aesthetically…read morepleasing and intriguing. I met the manager Isaac and he was so kind, patient, helpful and guided us to some of the best food I had in viejo San Juan!! My daughter ordered the churrasco (WOW! Amazing), I got the octopus (wow the flavors on this are incredible!!!) that came with the most perfectly crisped tostones, and my cousin ordered some appetizer pasteles. We all loved our food and the experience. Piña colada on the rocks was delicioso. One night they had a live band and the second night they had karaoke.

5/5 stars! Everything here from the theme, drinks, food, and vibe was absolutely phenomenal. Would…read morecome again and again.... Their mixology was on point, the drinks are top tier in design and they taste amazing. It made me want to try all of their cocktails! Their Camarones Al ajillo were some of the best we've had in quite a while with so much flavor, the mini pasteles yuca o masa were made fresh when ordered which is why you can choose what goes inside of them & the flavor was great. The live music set the stage and really added to the ambiance of the place. Our server was really communicative and gave great suggestions. Can't wait to return! And look up the story of "Juana La Loca" it's actually really interesting!

So happy we came across this delicious hole in the wall style bakery in Vega Baja. It was so good…read morewe came two days in a row :) When you walk in, you immediately see the bakery counter filled with donuts, muffins and other traditional Puerto Rican pastries. To the right a hot-food bar section easy for food on the go and an espresso machine. They offered traditional breakfast items such as eggs, bacon, ham, toasted bread with a butter spread and an array of sandwiches. The first day, we came around lunch and wanted something filling prior to heading into San Juan. I also wanted a cafecito so my mom suggested this gem. We walked in and the place was completely empty, the lady greeted us and quickly took our orders. I ordered a ham, egg and cheese sandwich and asked for the yolk to be slightly runny with a café con leche. My mom a medianoche (Cuban on sweet bread made in house) / My aunt ordered a pastrami. Each came to the table a few minutes later, pipping hot even though a line had formed immediately after sitting down. I knew that was a good sign. All three were each so flavorful, hot, fresh and filling. My sandwich was so satisfying with it's cheesy-egg goodness that the girls wanted to come back the following day! Fast forward to the next day, we all ordered the same ham, egg and cheese sandwich but my aunt wanted it on pan sobao (sweet bread) and both versions were delicious! I also ordered a cappuccino this time and it did not disappoint. Going to miss this cheap, satisfying bakery, will definitely go back next time I'm in PR.

We had the Cuban sandwich, breakfast egg ham and cheese sandwich. The Cuban sandwich the pork was a…read morelittle dry but the flavors were there. The breakfast sandwich was delicious. I loved how it was a thin sliced cooked egg in the sandwich with lots of ham and melted cheese!

Went here tonight for dinner... Beautiful little restaurant on the back street in old San Juan…read more... I had the caprice salad, half size portion, which was more than generous, and then I had a linguine with garlic and olive oil, and added shrimp... Prices were more than reasonable food was excellent and the atmosphere is very nice definitely would come back.

Milady is fantastic, if you have the opportunity to visit please ask for her. We got to a…read morerestaurant that claimed it closed at 11pm however when we arrived at 9pm the restaurant turned us away. We tried another and the same thing. We walked down to find another restaurant because we were so hungry and came across this cute little gem. We asked if they could accommodate us because they were closing and they happily obliged. You would think that the staff would be bothered that we arrived so late but that couldn't be farther from the truth. Milady was so sweet and accommodating the entire time we were there. She didn't make us feel rushed she was so sweet and knowledgeable, made us feel like we were visiting family. We ordered a few appetizers and entrees and all we had leftover was dessert. I preferred authentic Puerto Rican food but what we had was completely satisfying.

Food is good but takes TOO LONG TO RECEIVE THE FOOD. Ordered one onigiri and took 30 minutes so…read moremake sure your not on a time crunch. The owner and workers are all so nice and friendly. Market has basic seasons for Vietnamese, Chinese, Japanese, Korean, and Thai cuisine to cook at home.

A great place to find Japanese and Chinese grocery items. Limited table space for prepared food…read more Tastes good. Also sells wines.

The food is phenomenal. The rib eye tacos, the dip, tiradito... and key lime pie it's to die for. 5…read morestars

Im afraid to tell you that, just like me before today, you have been making poor life choices, if…read moreyou have never been to Paulina's Escanes. Walk, run, drive, float, fly, cancel that trip to Hawaii; do what you need to do; Eat dinner here immediately! I mean like, right now. It's 4am and you're in Wisconsin? Don't care. You should be here. I went out looking for a healthy salad after days of eating very rich foods. Planned to go to Opa! Opa was packed, but the doors were locked and the sign was off, despite not closing for another hour according to maps. Oh well. What's this up here? Paulina's. Ok let me check Yelp. Great ratings let's see if they have salads. Right on Ashford, indoor and outdoor seating. It was packed and there was 45 minutes til close. So I went straight to the bar. The server/bartender gave me the best service on this trip. She was prompt, checked in me at the right time, spoke to me in Spanish when I tried but English when I needed to. She was warm and smiled to everyone. While she made drinks i asked random things about the island, the language, and she seemed happy to tell me about it. Vibe was elegant, slightly high scale. I didn't know until I saw the menu... oh this is a Mexican restaurant! I drank an old fashion. It was delicious but tasted a little weak. Not sure how that can be when it's all liquor basically. Maybe I was just in a mode. But it was good. In retrospect, wtf am I drinking an old fashion for? Should have had something more Caribbean! They had a great looking salad called El Orgánico iirc. But then I saw this interesting dish that came with a side salad. It is called "Torta elote de escanes" I think. Something like that. In Arizona a torta is a sandwich on a bun de Frances or Bolio. So I was struck when I read the description. Something about a corn soufflé, with green chiles. Sounded good but not crazy good. But then it went on "this is the one thing you should order at Paulina." Ok, who am I to argue? I ordered the torta elote; and two taquitos de pollo al pastor. (Chicken pastor tacos). She explained that the torts also had mushrooms and sour cream and is that ok. Yes, sounds great! Tacos came out first. Fantastic! I live in Arizona and am no stranger to pastor. This was top tier; probably the best I've had. Insanely tender chicken on a pan-toasted tortilla with pineapple and some sauce. Out of this world. But honestly, compared to what's coming next, I almost forgot all about those perfect tacos. Out comes the "torta". It looks like a rectangle piece of cornbread with crème and tomatoes on top. Served simply on a white flat plate, soufflé (torta) on the left, and the salad on the right. Ate the salad first. It was the low light. Fresh and tasty, but the dressing needs a bit more pop imo: maybe vinegar. I cut off a piece of the corn bread thing, being sure to include a bit of every ingredient. I'm lost for words. I don't know what to say. This is the perfect creation. This is a godly creation. I will never forget this. Now, as I mentioned, I'm from Arizona. So I love corn. I live green chiles. These are southwest flavors so maybe I'm biased. But this thing was perfect in every way as far as I'm concerned. What she said was sour cream I think was actually crème fraiche. But I don't care what you call it. Torta, sour cream, whatever! One of the best dishes I've eaten in my life. 6 stars.