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    Mofo's Bistro

    5.0 (7 reviews)
    Closed 6:00 am - 10:00 pm

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    6 years ago

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    Sean A.

    Thank you so much!!!

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    5 years ago

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    Sean A.

    Thank you all so much it was my pleasure

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    6 years ago

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    Sean A.

    Thank you so much I can’t wait to cook for you again

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    5 years ago

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    Sean A.

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    6 years ago

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    Sean A.

    Thank you so much. Can’t wait to cook for you again

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    6 years ago

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    Sean A.

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    6 years ago

    Some of the best food I've had since leaving nyc...empanadas are great ,wings are awesome,also fish and chips...I would highly recommend

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    Brothers Barbecue - Brothers Cheese Fries with a side of baked beans

    Brothers Barbecue

    (585 reviews)

    $$

    I've eaten at Brothers BBQ a handful of times and I feel confident enough at this point to tell you…read moreabout it. Now this is just my opinion, so don't get crazy. Compared to other bbq in the area, I believe Brothers is a winner. The food quality is great, and techniques of prep and cooking are perfectly mastered. The brisket has a flavorful crust and it breaks apart with a fork. The baked beans have all the right stuff to make them excellent. Baked Mac and cheese is BAKED. The chicken falls off the bone and smoked perfectly. Candied yams are perfect and you can actually taste the butter that you're SUPPOSED to bake into it, (they're the only ones who make it right) in my opinion. We ordered an appetizer of "burnt bacon ends", and so much flavor, and fall apart with a fork. The cocktails were potent, so beware . Did I say enough about the food? Even the service was great. One of the owners even swung by to see if we needed anything. If you haven't already gone, go. It's a nice relaxed atmosphere, and sometimes has live entertainment. You'll love it.

    Yelps rating scale: 1 star: Not good…read more 2 stars: Could've been better 3 stars: OK 4 Stars: Good 5 Stars: Great A Taste of North Carolina in the City: High Smoke, Mixed Hospitality If you are looking for authentic barbecue with roots straight out of North Carolina, reportedly run by three brothers from the state, though we didn't spot them during our visit, this spot has the craft down, and it is definitely one of the better BBQ places I have been in NY. Still, it misses a few foundational beats when it comes to true Southern hospitality and comfort. Atmosphere & First Impressions From the outside, you might easily mistake the restaurant for being closed. The windows make it tough to see in, and on a rainy day with the outdoor seating empty, it feels a bit hidden away. You are greeted by a wonderfully comfortable waiting area featuring plush sofas and a seating bench. I also really appreciated seeing such a diverse crowd of customers dining here, which is especially refreshing to see for this area. Be warned before you walk through the door: bring a sweater. They do not skimp on the air conditioning; they blast it! On the positive side, the bathrooms are immaculate while keeping that traditional, classic BBQ joint feel. Seating & Service When we arrived, I requested a quieter area due to sensory sensitivities. We waited a bit and were ultimately seated right next to the noisy bar. It looked like there was a cozy little nook past the fireplace that would have been ideal, but it had a laptop sitting on it. Even for a Sunday supper, keeping areas like that closed off when a guest needs a quieter space felt like a missed opportunity. Our waitress was working double duty as a bartender, so she was straight to business. She was efficient enough to give us what we needed, but lacking that warm, conversational touch. At the end of the meal, we weren't thanked for coming in but told to drive safely. We were accidentally overcharged for a fountain soda we never ordered. While the waitress corrected it when pointed out, there was an absolute lack of an apology. Taking responsibility is part of the package. The Meal: Highs and Lows The Cornbread: Starting off, the meal kicks off with complimentary cornbread, but it comes with a couple of caveats. Depending on how you were raised, cornbread camps are deeply divided on sweetness. This version is very sweet, crumbly, and honey forward. It is almost tasting like a boxed Jiffy honey mix with some extras. Unfortunately, it was cold and served with ice cold, solid butter that wouldn't spread. If you want more, it's $2 a piece, a detail they really ought to mention upfront rather than leaving it as a surprise. It is nice that they give it complimentary but they are banking on you consuming it and when you get your BBQ you want more but have to pay. It would be nice to be upfront about this. The Meats: The barbecue itself delivers. The meat is smoked nicely. We sampled the pulled pork, brisket, chicken, and sausage, paired with table-side salt, pepper, and just one single type of BBQ sauce available on the table. The Sides & Fixins: The baked beans were good, but the sides could have been much hotter. The collard greens had a noticeable crunch from the stems and consisted strictly of greens without any pieces of pork or turkey mixed in. I liked that it was not too salty for my liking. As for the mac and cheese, it lacked that signature baked cheese crust on top as seen in photos online. Visiting around 5:30pm on a Sunday evening left us wondering if we caught the tail end of things or were served leftover portions. Tableware & Details The tableware leaves room for improvement. Aside from the metal meat trays, everything is served on melamine (plastic) plates rather than real ceramic and you are each given a cloth napkin. Furthermore, guests are only given butter knives, and the cutlery could definitely be elevated to better enjoy the experience - especially to ensure proper access to napkins for a messy barbecue meal. Drinks & Hospitality The Sweet Tea: The sweet tea is sweet and good. However, you are not offered a refill here. For a Southern style spot, not offering a complimentary or even low cost refill on sweet tea felt neglectful and impolite. It's a small touch of hospitality that goes a long way. With roots that spread throughout the south, I have not experienced this even consuming BBQ at home in NY. Other Drinks: Cocktails run around $16 a person (which made neighboring tables wince a bit at $32 for two drinks), but I thoroughly enjoyed a cold Shiner beer straight from Texas. My beer was $12 tall boy and COLD. Ultimately, despite a few missteps with the sides and service, they have the smoking technique down well. True Southern hospitality is about making folks feel welcome, warm, and genuinely cared for from the moment they step in to the moment they leave, and bringing more of that heart to the dining room would elevate this place immensely.

    Colden Manor at Spruce Lodge - Colden Manor at Spruce Lodge

    Colden Manor at Spruce Lodge

    (13 reviews)

    My day job is "airline pilot". My night job is high school hockey coach. Last year our…read moreorganization had booked to come here but COVID shut that down. They let us carry our deposit into this year. I have been involved in youth hockey for 18 years. This is THE BEST banquet facility I have ever seen in our area. Our group was 65 people. The room we were in could have easily accommodated far more. The layout was perfect. Most importantly.... the food was excellent. It was served buffet style. I have come to expect mediocre fare over the years from other venues but Spruce Lodge put out a spread that had the players and parents raving. The chicken parm was delicious and moist! The Caesar salad was fresh and crisp. They had marinated vegetables on skewers that I couldn't stop eating. The steak was superb. I did not have the penne ala vodka but reports from one of our senior players, leading defenseman and known food snob (my kid) said "this is the best I have ever had. Anywhere". The staff was very nice. Special shout out to the bartender- the facility has a nice bar set up in a perfect location adjacent to the banquet area. I forgot to get her name but she was dealing with a bunch of thirsty hockey parents and high school aged boys loading up on. Shirley Temples and Coke. Friendly and fast. Again, I cannot praise the food enough. If you are looking for a banquet venue, small wedding venue, do yourself a favor and check this place out. Capt Over

    Recently attended an event,the staff was attentive and interior design was modern and bathrooms…read moreclean and adequately kept. I'm really not a fan of the mini-Hotel rooms in plain sight upon entry and the parking was atrocious,if it raining bring a 4x4 for parking and levitate to the front over small ponds. But my biggest beef..was the steak that was prepared for dinner,it was bone dry-ruining a steak and serving it should be criminal offense. I can't give this place more than 2 stars

    Mofo's Bistro - personalchefs - Updated September 2026

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