Went with some family and had an amazing time. We went to the trivia night and it was so much fun…read more Our server was Gilly (I believe that was her name) and she was amazing and so nice like all the staff here. Definitely recommend this spot if you're in the area.

From the owner: Join us for a month long, interactive and immersive Taylor Swift inspired dining experience. Each…read moreexperience is item inclusive and we currently offer dinner, brunch, and trivia night experiences. Get lost in a multi dimensional world of Pop, sure to wow any fan of the world's most loveable pop star.

Our go to place for ordering food delivery .. Fried rice, royal guru , chicken starters at very…read morereasonable prices with great quality

I wanted my usual Indian but didn't feel like driving out of the way. So there's apparently this…read morenew place right on my drive home. Good reviews, let's go in. I went in, and the entire place is marked Self Service. You order at the kiosk and you pick up at the counter, whether dining in or taking out. Okay, fine. This was my first time. Staff is very friendly but difficult to understand, so I took my time translating foods. Settled on Manchurian paneer for the appetizer and a dry chicken (pachi mirchi kodi) biryani for my main course. Nice and spicy. I considered eating in vs. taking out; it's a modern bare place and there are several tables although nothing fancy (hard plastic and wood benches), but the main factor is that the drinks are overpriced. Maybe bring your own? Problem with the kiosk is that I can't just ask for water, nowhere to type in requests - though I do not recommend Parsippany water. Maybe the lassi is worth it but the cups weren't that large for $4 plus. One man's opinion. With that said, now that I've mentioned the kiosk, if you want or need to customize your order (allergies, add-ons, etc.), I do believe you can walk up and order in person as well. Spicy food home after multiple warnings. Verdict? Paneer: Less spicy and less crispy than I expected. Dipping sauces included, but at least one seemed like it was meant for the biryani. The white yogurt sauce I held onto. At least a solid portion size 3.75/5. Biryani: Meat buried under the rice. Good quantity, unique flavor for a "dry meat" dish that I had to look up. Spice maybe a touch hotter on this one. 5/5. Sauces: The brown sauce is thick and not spicy. Made it my dessert. White helped with the heat. Neither sauce was on the menu but they were thrown in with my order, which was nice. Verdict: Fun, convenient, and I'll keep it in mind to try some different things here as I pass every afternoon - but it's not dethroning my favorite.

There's a reason why Hibino always has a long line and sells out - you don't want to miss the…read morechance to try these hand made onigiris. Exceptional flavors that are carefully crafted with a lovely garnish, every time! I've tried many flavors. I will say I like the fresh ones more than the pre-prepped ones.

This is a review for the Japanese pop up that happens at Chuck's place on Mondays…read more The lovely chef offers up homemade artisan rice balls, mapo tofu set and lots of other Japanese delicacies that I've yet to find in the Hudson valley. I recommend on your second and third visits to order ahead as she sells out almost immediately after opening. Service is quick considering she has to curate your order. Even though this is in a pasta joint she has such a friendly demeanor and the hospitality is great while you're watching her do her thing. 10 out of 10 recommend. Also if you go for that six rice ball set you're going to be stuffed so plan your day accordingly.

Ordered the Chicken Katsu curry with mixed vegetables for takeout. Highly recommend!…read more One of the best Japanese curry I had in NYC. 10/10!

Yo, I've ordered chicken katsu curry for takeout like 5 times in the past two weeks…read more 10/10 Going to order another

My wife and I were looking for somewhere different to get away for our anniversary this year, and I…read moredidn't think she'd ever been to the Catskills area. We stumbled on the Inn at the Ridge through some Google searching. We only spent two nights, Friday and Saturday, so we were treated to Sal's weekend cooking. Easily among the best food at a B&B that we've ever had. When I booked, I didn't realize that I had booked the one room with a disconnected bathroom. Yes, it's private, but downstairs. Since the Inn wasn't completely full, they offered to relocate us to another open room, we didn't ask, they just suggested it. The house is old, like real old, so expect some quirks like wide creaky floors etc. The beds were quiet though, which was the important thing. Each room is uniquely decorated. The Inn is a nice distance from busy areas but not so far as to be a hardship. It's extremely close to Angry Orchard's Innovation cider mill, a state park with great trails, and even a little college town. I could probably go on, but Yelp's review editor is giving me issues. We'd definitely stay here again if we're in the area.

My wife and I went up to the Hudson Valley for a fall weekend getaway, and we stayed at this B&B…read more We had a fantastic experience here, the hosts were so friendly and helpful, and the space is beautiful. Our room was very comfortable with a king-sized bed. The location was perfect - close to Minnewaska state park, as well as several nearby towns and a few good restaurants. The breakfasts were the highlight of the experience! One of the hosts is a CIA-trained chef and he made fabulous food for us - chocolate-stuffed french toast, a great frittata, and more. They serve breakfast at a communal table, which is nice for getting to talk to the other guests there. We would definitely stay here again.

I honestly can't say a single bad thing about Naxos. After my first visit, I went back the very…read moresame week, and it has officially earned a spot in my top three restaurants in New Jersey. From the moment you arrive, everything is exceptional. Parking is plentiful, which is always a plus. The restaurant itself is stunning, with beautiful colors and an atmosphere that truly makes you feel like you've been transported to Greece. The service is equally impressive! From the warm welcome at the hostess stand to the attentive and knowledgeable servers. For appetizers, we've tried the octopus, roasted beets, and the lobster gyros. Every dish was outstanding. As someone who loves octopus, I was surprised that the lobster gyros completely stole the show. The flavors were incredibly unique, and every bite was absolute perfection. The seafood here is cooked beautifully. We've had the Lavraki, Tsipoura, and Dover sole, and each one was fresh, flavorful, and perfectly prepared. If you're a fan of branzino, I highly recommend trying the Lavraki. The lamb is also fantastic and definitely worth ordering. For dessert, we've only ever ordered the Loukoumades because I just can't bring myself to choose anything else. These golden, crispy dough balls are soaked in a luscious homemade honey syrup and are simply irresistible. When you find perfection, why change it? (I love textures and this dessert give you that) Naxos delivers on every level, food, atmosphere, and service. It's one of those rare restaurants that exceeds expectations every single time, and I can't wait to keep coming back because its so hard to find this level of perfection.

Have been wanting to try this place since they opened so we made a nice evening of it. Pros and…read moreCons to list: Pros: Food was very good--nice presentation, good flavor, thought portions were nicely sized. Ambiance was spectacular---they definitely put time and money into the design of the place and it was beautiful. Cons: Just too pricey---mainly for the area. We love spending money on good food but even lowering costs by $5 would go a long way. We also had a lackluster service experience but I hope it was a blunder and not their usual----they forgot to put our mains in so after about 40 minutes following appetizers, I think they remembered. Waiter never came back to ask us if we wanted another drink until the mains finally arrived, we had to ask for water to be refilled. Wasn't very packed so that disappointed us. All in all, because the food was good, we had a nice dinner. Not sure if we will rush back.

Filipino-themed pop-up restaurant. I caught them at Rose Hill Farm in Red Hook, NY. It's got all…read morethe favorites: lumpia, pancit, even a brownie topped with an ube glaze. There are rice noodle bowls on offer and I opted for one of those, a vegetarian bowl. Different veggies simmered in a coconut sauce, adorned with a few pickled and some fresh vegetables to add variety and crunch. The flavors are familiar to a Filipino palette but also seem lighter than traditional fare. That's a good thing, in my opinion, because some Filipino food can give a cardiologist a heart attack just thinking about it. If they can bottle the habanero mango sauce, I'd buy it. That's good stuff. By the way, Sira Ulo literally means "broken head." Gotta be a bit crazy to run a restaurant/pop-up these days.

The flavors are out of control! I've see them pop up at various spots in the hudson valley with…read moredifferent menus, all incredibly delicious. The couple that runs it is adorable and they work their butts off. Sadly, I ate everything too fast and don't have any pics to share.

Stop what you're doing and go check out this Yayoi Kusama collab. It's gorgeous filled with…read morehandbags and ready to wear that truly demonstrates how far street wear has come. Say hi to Andre (who works here) and chat him up about design. I had an inspired conversation with him about everything from how prep/varsity in infused in the design to our collective POVs on AI.