Food Truck Time: Thai Box Zing at Bombshell Brewing Company…read more Thai Box Zing is serving up tasty Thai/Laotian food. Boyfriend and I decided to split the below dishes and they all impressed us: Spring Rolls: for $6 you receive 3 nicely sized spring rolls with a side of chili sauce for dipping Beef Jerky & Drunken Fried Rice: delicious, crispy beef, loved the fried rice too (would have loved to of tried the papaya salad but they were not serving it with this dish during my visit) Red Curry with Chicken: favorite dish of the night We devoured all of the food and left Bombshell stuffed, the beer did not help but an adult beverage was a must.

I tried Thai Box Zing at the most recent food truck rodeo and it was good, but not better than my…read morefavorite local thai place. I had the pork pockets with drunken fried rice which was the special and perhaps I should've stuck with the pad thai or curry that seem to be their staples. I enjoyed my meal, but for $10.50 it was not a lot of food (as compared with my favorite local thai place which gives me enough food for two meals for $10.) I would try it again and stick with the pad thai or curry if they were at a bar that I was at, but I don't think I wouldn't go out of my way to have them again.

This food is incredible! And the woman serving us was so warm and kind. We devoured the lamb korma…read moreand the sour cream chicken. Highly recommend the rice all the way with the raisin and carrots and all three sauces. Super convenient that there is parking right in front of the truck and the option to order ahead online is nice too. The truck was clean and the menu enticing. We are excited to try more and will be back soon!!

Half Kofta and Half Sour Cream Chicken with pulao. The kofta was amazing, and the meal was overall…read moreyummy. Delicious sauces. I wanted a bit more flavor in the chicken and pulao, but I've never had Afghan cuisine before, so I was so happy to try these and had a pleasant experience. Great price ($14) for the quantity, and the owner was so kind!

Himalayan Nepali Restaurant delivered a fantastic dining experience and easily earns five stars…read morefrom our visit. We came on a Friday evening and had about a 20-minute wait, but it was absolutely worth it once we were seated. Service stood out right away. Our waiter checked on us regularly and made sure our water glasses were always full, which is a small thing but goes a long way during a busy night. We started with ginger tea, which was warm, fragrant, and a great way to kick off the meal. For food, we ordered two appetizers, along with the chicken korma and butter chicken, and everything was phenomenal. The flavors were rich and comforting. One detail I appreciated was that the rice came in individual servings instead of one large shared bowl, which made it easier for everyone at the table. Great food, attentive service, and worth the wait, we'll definitely be back!

| Overview +…read moreHigh-quality & yummy creamy Chicken Tikka Masala & Lamb Korma + Top-notch customer service + Complimentary lemon tea & crispy appetizer + Mango lassi size & taste are satisfying for just $4 - Ambiance is not ideal for larger groups - Amount of meat not much for the price Overall Score: 4.8/5

Had a fantastic lunch here on a beautiful day. I ordered the chicken vindaloo and it was…read moreexcellent--rich, bold, and full of flavor with just the right amount of heat. Really satisfying with the rice and fresh naan. The space is clean, modern, and comfortable with lots of natural light. Service was quick and easy, and parking was no issue. I actually came here on the recommendation of an auto tech across the street while getting an oil change--and he was absolutely right. Great call. This is a great lunch or dinner spot. 5 stars. I will be back!

Solid portion and quality for the price. Clean and quiet atmosphere helpful staff. We will be back…read more We think they could get 5 starts if their food was spicier. We love spicy and we're underwhelmed with the butter chicken. Flavor was good but heavy on the cream for our liking. We love spice tho We also go fried pepper chicken, don't order this pick up as it'll likely be soggy. Air fry it or order it fresh and sit down! Thanks for a great meal !!!

The chicken and broccoli was delicious! The chicken was tender and flavorful, while the broccoli…read morewas cooked perfectly and still had a nice crunch. The Indian-Asian flavors gave the dish a unique twist, with a great balance of savory, sweet teriyaki and aromatic notes. Overall, it was a satisfying and flavorful meal that I would definitely order again. Great prices and menu options. I will definitely be back to try other dishes. Service was phenomenal really sweet waiter. The ambience of the restaurant is a small, cozy, family-oriented place that makes you feel comfortable and welcome the moment you walk in.

I ordered take out from this place and it did not disappoint. Pretty good size portions and the…read moreprices aren't ridiculous. The only reason why I didn't give a five star is because I did not experience dining in. I would recommend and will be back!

The food is delicious. The plain dosa, the idli and the vadas are the best in the Triangle. The…read morechutneys , the sambar and the chicken tikka was so flavorful. The service is attentive.

I ordered takeout from here, and noted several two for the price of one specials, and so ordered a…read moredouble set of dal as I know I can eat that, and double parottas as well. But I still saw fit to buy a dish as a single, a South Indian stew I hadn't seen before with tons of spices and a mix of dried berries. It was pretty out there, but the distinctive tangy and spicy combination that often comes with Tamil cuisine was much appreciated. My dal came with gongura leaves, a distinct and bitter vegetable that is probably good for you and does make for an interesting flavor in combination. Despite being billed as a two for one, my overall price to portion size on this order was okay but not great; the price for that one dal was high enough to make it so. While waiting, I saw some shakes in a fridge with some low-quality ice cream stored behind them, and was glad I didn't indulge, as I'd expect either something local or something imported. The quality of some of their core food items I suspect is higher. Most people were getting takeout, although there was a substantial dining area, one which could have been cleaner.

Triangle Biryani does something increasingly rare in the modern restaurant economy: it invites…read moreappetite, then rewards curiosity. What begins as a neighborhood Indian restaurant unfolds, course by course, into something richer, a place where abundance is not excess, but hospitality. The tandoori mixed grill arrives with even greater authority than first impressions suggest, a composition as thoughtful as it is generous. Lamb chops emerge smoky and deeply spiced, their char lending both structure and intensity. The shrimp, delicately singed by the tandoor, bring a quieter elegance, their tenderness sharpened by fire. Paneer, too often treated elsewhere as secondary, is here a revelation--absorbing smoke and seasoning in a way that gives it surprising depth. And the chicken, vividly marinated and flame-kissed at the edges, carries the layered warmth and complexity that marks a kitchen attentive to balance. Taken together, the platter feels less like a sampler than a full expression of the restaurant's range, a study in texture, heat, and restraint. Then there is the lamb rogan josh, that old standard too often dulled by caution elsewhere. Here it carries depth and resonance, its sauce layered rather than merely hot, aromatic rather than blunt. The fish curry moves in another register altogether--brighter, looser, edged with the sort of acidity and spice that keeps drawing you back for one more spoonful. And the goat biryani--perhaps the house at its most persuasive--is a study in fragrance and restraint. The rice speaks. The spices do not crowd one another. The goat carries the slow-cooked tenderness that makes biryani feel less like a dish than an event. But what lingers is not only the food. It is the choreography around it: the cooling sweetness of a mango lassi against rising heat, the sweet-sharp intrigue of banana chutney, the sense that condiments here are not afterthoughts but part of the composition. The room matters too. There is care in the design, warmth in the lighting, and something deeply reassuring in a staff that seems to understand service not as performance, but as welcome. Many restaurants offer variety as a strategy. Triangle Biryani offers it as culture. That is a more meaningful thing. You leave not merely full, but expanded. And that, in the end, is what memorable restaurants do.

Greeted by a nice man at entrance. Sat and waited for my…read moretogo order- I flipped through the menu while waiting -big -menu has a great variety. The dish I got was mostly rice with 2 pieces of chicken- leg and upper leg-the chicken was cooked too well- bones fell off in my rice - good flavor-very spicy - no bread to cut through spice. Place was neat and clean- plenty of seating and parking

It was super good! Been going here for ages and I must say haven't found anywhere that taste as…read moregood as this place. Truly a delicious flavor with the right amount of spice. The vibes inside are a little dated but I feel it give it more of a homey feel. But yeah great place great food recommend it to anyone looking for some good food!

I came with my parents for Kadhai's lunch buffet and it was perfect. The service was great and I…read moreenjoyed their artwork and ambiance. I really loved their buffet as it had so many options! I got to try all the things I was curious about but wouldn't order a full serving of. Also, having bottomless Naan is such a bonus. I prefer Naan over rice with Indian food, so I was in heaven! The Chicken Vindaloo was perfectly seasoned and very flavorful. The spice level of the Vindaloo curry was just to my liking. I didn't think the Dal Makhani was spicy enough, but that is expected at a buffet. The Baba Ghanoush was fresh and worked as a palate cleanser. I tried Saag Paneer (cheese cooked in creamy spinach sauce) for the first time and I really liked it! I then filled up on my favorites: Chicken Vindaloo and Naan. I tried one bite of 3 different deserts after that, and they were all unique and pretty sweet. I think the Rice Pudding was my favorite flavor but the Vanilla Rice Pudding was my favorite texture. We came hungry and left satisfied (or stuffed). I can't wait to come back and try more new things!