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    Momoyaki

    4.1 (364 reviews)
    Closed • 11:00 am - 9:00 pm
    Updated 1 month ago

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    MOMOYAKI ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

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    Recommended Reviews - Momoyaki

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    Betsy S.

    We had a wonderful lunch at Monoyaki! I ordered the sashimi and nigiri box, and it was outstanding. At first our server, Kira, thought I could choose any type of sashimi (eel, salmon, shrimp, etc.), but she double-checked and came back to let me know the set included salmon, tuna, and yellowtail. Honestly, it ended up being perfect--fresh, flavorful, and beautifully prepared. The box came with a seasonal salad and a yummy "mom chip," plus 3 pieces of nigiri and 4 pieces of sashimi. Everything was delicious. My spouse ordered the jam-pong--a spicy seafood-based soup with wheat noodles, shrimp, scallops, squid, onions, carrots, and Napa cabbage. Super tasty and generously portioned. He finished all the seafood but couldn't get through even half the noodles! Kira was absolutely fantastic. She's a senior at UF and was incredibly friendly, attentive, and knowledgeable. She even brought us extra salad because we enjoyed it so much. We sat outside (my favorite), even though the hostess initially wasn't sure they could accommodate us because it was busy. Once we were seated, Kira told us she'd take great care of us no matter where we were--and she did. Smart woman; she earned a very good tip! Overall, great food, great service, great atmosphere. Highly recommend Monoyaki for a fresh and satisfying meal. I was very very happy! And since I'm trying to get away fro the fast food chains, this was perfect!

    Sushi Signature Boat (surf Surf 'n Turf, Red Dragon, Rainbow, Baked Dragon, Godzilla)
    Allison W.

    That sushi boat was rockin! But really, this was hands down some of the best sushi I've had in GNV. A great spot for an anniversary, birthday, any big celebration, or just a chill night out with friends. Lots of indoor and outdoor seating, and tables for big parties and small ones. Big fan of the sushi boat - there's a classic sushi boat option and a signature boat. I would highly recommend going for the signature as their speciality rolls are to die for! Great value for the amount of sushi you get. Plenty for a party of 2. 2 spotlights were the surf n' turf and Godzilla. Love this place! 5 big stars

    Waiting at sushi bar counter to be sat. Intrigued.
    Raye Z.

    Korean-Japanese Flavors at Momoyaki We had dinner at Momoyaki in Gainesville and really enjoyed the laid-back atmosphere and wide array menu. We started with the Korean fried chicken, which had a crisp, flavorful batter and a tasty sauce that pulled everything together. Personally, I'd love to see an option for white meat--dark meat isn't my preference--but the overall execution was solid. The sushi was the heart of the meal. We ordered four rolls between the two of us, which ended up being the perfect amount. The standout was definitely the Trust Me Roll--a chef's choice roll created on the spot. It was unexpected in the best way: bold flavors, great balance, and totally worth handing the reins over to the chef. We also tried the Spicy Girl, the Dynamite (a reliable classic), and the Bonsai, which had a really nice texture and freshness. Each roll brought its own personality and was clearly made with care. To complement the food, we went with the Bokbunjajoo--a Korean black raspberry sake featured on the nightly specials. It was smooth, subtly sweet, and paired beautifully with the sushi. A fun way to round out the meal. Also, let's give props to the BOGO wine night, Thursday special. Service: Service was low-key and friendly. Our server was training someone, so things moved at a relaxed pace, but we appreciated the thoughtful recommendations and easygoing vibe. Ambience: The space hasn't changed dramatically from its past life under other restaurant names, but it's had a nice refresh. Heads-up--the entrance is now in the back of the building, but it leads straight to an accessibility ramp, which is a thoughtful . Parking was plentiful and stress-free, even during dinner hours. There's also outdoor seating, which looked like a great option for a mild evening. Momoyaki - solid place for Korean-inspired food, creative sushi, and a calm dining experience.

    Today's Banchan (fish cakes, kimchi, & spicy broccoli)
    Alyssa M.

    The food here is always outstanding and they have a wide variety! It was hard to decide what to order because everything looked delicious, but I went with the shrimp yaki udon and it did not disappoint! I was worried it would be too spicy, but the spice level was perfect and was balanced with the creaminess of the sauce. The service was great and fairly quick. The atmosphere here is incredible, with lots of separate little rooms that make the place feel super homey. I've been several times and will keep coming back!

    Jacquelin G.

    I went here recently for a graduation celebration and the service was great. All the food was great. I got the date iced tea and the udon. It was amazing.

    Side Dishes

    I ordered Bibimbop with Beef in the stone (Clay) bowl. It was absolutely delicious. Clay bowl kept food hot. The side dishes were Kimchi, Fish Cakes and Pickled Radishes. All were delightful. I'm not usually a rice person but this rice was great and didn't make me crash after eating it. Even the spicy sweet sauce added something special to my meal. Authentic taste!! Made me think about my favorite K-ROM-Coms. lol

    Simone M.

    I have been eying this place for some time now and due to my cravings for Korean food - I decided to place a to go order. This business is located near Steak & Shake and before you get to La Tienda, which is a busy road. When parking, be mindful of the potholes as it does need some TLC. As I stated, I did do a to go order and went around 5pm and thankfully it was not too busy. I was in the mood for a bibimbap, which I ordered with beef bulgogi and the traditional way with a sunny side egg. I also asked for a side of kimchi. My hostess stated it would be about 15 minutes, so I waited inside at the front seating area. My order came out before the 15 minutes which was great. Once I got home, I was so ready to dive in. For starters, the portion size was HUGE. It came in a nice container with the rice at the bottom, veggies, meat, then the sunny side egg on top. The gochujang sauce came on the side. The beef was tender and very flavorful. I loved the way the flavors of the veggies and meat combined with the kimchi and sauce were complimentary. The one thing I did like was that the sunny side egg was fried too hard for me. I wasn't able to mix the egg in as much as I would have liked. However, I will definitely come back here to visit for lunch as I saw they offer daily specials and have a vast amount of dishes that looked delicious!

    Nangmyun
    Roger Renzo R.

    I like this place a lot! Staff is always helpful, and they always check on you. I tried the Nangmyun. It was definitely a different type of soup for me since I've never got a cold soup before. The type of noddles were new for me, but I loved the taste. I also tried the Kimchi fried rice. They gave a lot! I was really tasty, but I was expecting a bit less cook egg on top. The Yaky mandu with pork was a big tasty surprised. I was amazed with the flavor! The place was a little bit too hot for me, though. It seemed that the AC was not too powerful, but it was not a big deal.

    Shrimp Yaki Udon
    Shula R.

    Located pretty close to UF campus, this Korean, fusion, and sushi joint is definitely worth a visit. You might ask why only 4 stars then, honestly service and a parking lot that needs some tlc. Exercise caution entering the parking lot, it kind of comes on quick and sharp if coming from campus. Once on the lot, it can really stand to be replaced as there are lots of holes and dips (so also be careful walking. Now for the service issue, it wasn't even the servers fault. Our server was the only one for the entire restaurant. One server and one food runner for a fairly busy average sized restaurant. She was doing her best but she was only one person. They have daily specials and a lunch menu if you're looking for some deals. The menu itself is quite large with a variety of traditional Korean dishes, sushi, desserts, alcoholic beverages, etc etc. There was even a menu we saw on another table that has some type of Korean tacos. Now for the star, the food!! We ordered 4 dishes for 3 people and polished off every single dish. Hard to pick a favorite but I'm usually partial to anything eggplant so the KANPOONGKI was a hit. The BIBIMBOP was also pretty delicious with its sizzling and crispy rice, although we may not have let it sizzle long enough for more crispy rice. The shrimp udon was tasty but perhaps a little sweet for me. Also the shrimp all seemed to fall to the bottom so it was a little disproportionate eating but still tasty overall. Will definitely be back when in the area to try more items and the sushi.

    Korean Fried Chicken
    Terrena S.

    Every time I come to Momoyaki I have awesome dishes. This was my second time coming and the food was as good as last time. My favorites from this go around is definitely the Jeyuk Bokkeum and spicy Korean chicken. Really everything tbh. Looking forward to my next visit!

    Kimchi, bean sprouts, and pickled daikon (not pictured) accompanied our meal
    Susan H.

    We returned to try the Korean fare and it didn't disappoint! We started with a veggi Pajun scallion pancake which was an absolutely tasty delight - so much so that I only remembered to photograph it when we were halfway through. My Japchae was beyond addictive! Chewy glass noodles in a wonderfully smoky sauce with veggies and tender, equally smoky shaved ribeye. My husband ordered the Shrimp Yaki Udon. Delicious, but if you're used to the smoky Japanese or Chinese version you'll be surprised. This is in a tomato type sauce. Still quite tasty! Our meals were accompanied with three little pickle dishes of spicy kimchi, bean sprouts, and pickled diakon. A perfect pairing for the wonderful noodle dishes we ordered. I wish we lived in the area as we'd be here often to try their other amazing sounding dishes. This is my introduction to Korean cuisine and I have to say I'm addicted!

    Stone grilled Bibimbap

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    food And service were top notch. house made flour tortillas...try the momo tacos and vegetable tempura appetizer

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    Page 1 of 10

    Ask the Community - Momoyaki

    Does this restaurant take reservations?

    Yes they do.

    How long have you been in business?

    Momoyaki, a family-owned/operated Korean-American fusion restaurant, blossomed from humble beginnings. With only her mother’s home-cooked recipes, in 2008 Kay Yun (chef/owner) and husband, Chi Yun, founded Momo to satiate their nostalgia for home.… 

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    People searched for Asian Fusion 114 times last month within 15 miles of this business.

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    Hana

    Hana

    4.3(275 reviews)
    3.3 mi
    •$$

    I'm in town for a work trip and was looking for somewhere to grab dinner when I came across Hana…read more The reviews were great, sushi sounded good, so I decided to take a chance, and I'm so glad I did! The first night it was CRAZY busy. It's a smaller restaurant, and even though I was sitting at the bar, I had to wait a little because the kitchen was backed up. I honestly didn't mind because I figured that was probably a good sign that I picked the right place! I sat at the bar and was taken care of by Will. I overheard that he had literally just come from working his first job and was starting his second shift, and you never would've known it. He was on top of everything, taking care of his tables and everyone at the bar while still being friendly and attentive. He recommended the Lonely Angel roll, and it was a 10/10. I had it with miso soup and a glass of wine and left very happy with my choice. Well, I worked all day the next day and hadn't eaten, and I'm a creature of habit. If somewhere is good, I'm going back! I went back a little earlier this time, so it was much quieter, and to my surprise Will was behind the bar again. I got to talk with him a little more and he was super personable and genuinely enjoyable to chat with. He recommended a tuna tobachi and a Hokkaido roll, and somehow they were BOTH even better than what I had the night before. Seriously, 100/10. Great food, great service, and clearly consistent enough to get me there two days in a row. If I'm ever back in Gainesville, I will absolutely be back. Definitely ask Will what he recommends because he hasn't missed yet!

    I'm from Atlanta and have had some of its finest sushi but this place is a 5 star plus. Leo our…read moreserver and staff were spot on. Their quality of fish absolutely the best I've had anywhere. Chu toro, uni, salmon,scallops, & real wasabi root. Could be best in the South. Try it's fabulous. Cheers.

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    Hana
    Hana - Chicken and Shrimp Hibachi Meal

    Chicken and Shrimp Hibachi Meal

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    Liquid Ginger - Crispy Tofu with Red Curry Sauce

    Liquid Ginger

    3.5(318 reviews)
    1.3 mi
    •$$

    I have been coming here since they opened and the food is just as good as ever. The prices are…read morealso excellent. Service is fast and friendly. Have reservations for this weekend!

    Came downtown this past Friday for a girls night and didn't realize it was a parent's weekend. With…read morethat being said, most places required a reservation or you had an 1.5h wait ahead of you. After a little wandering around we found liquid ginger. The line wasn't too long inside, so we decided we would try it. They were swamped and very busy still, but the staff was doing their best to accommodate everyone. We waited in a short line for maybe 15min before reaching the hostesses table. We were lucky to get seats at the sushi bar! The interior is very nice and has a nice vibe. This place is really great for nice dinners, nights out, or a good dinner. Service was definitely off that night. Our water specifically seemed to forget about the group of us since we were seated at the sushi bar. It took her 15 to get us waters and our other drinks didn't even come out until after we got out food (a considerable time later). Like I said it was busy, the sushi bar was swamped with orders, but they were working diligently to keep up with the influx of orders. Most of us ordered sushi, so we ended up waiting a considerable amount of time for our meals. My one friend ordered an entree from the kitchen and it came out within 10 minutes of her ordering it. Our sushi was served about 20-30 minutes after her dish. This is frustrating and slightly awkward as my friend felt bad eating while the rest of us didn't have any food yet. Again, this is no fault to the sushi chefs. They were working extremely hard to produce quality sushi for all the guests. My problem came with our server, Emma. She didn't check in on us at all, didn't even serve our dishes to us, and like I said, forgot to get us drinks, etc. While this was frustrating, I do not think this is a reflection of the restaurant overall. It appeared the other serves were fine keeping up with their tables. For the food, we started with the crab rangoons and steamed pork potstickers. These came out within 10 minutes of ordering and were great starters! They each included 6 pieces per order. The crab rangoons were stuffed with ample amounts of cream cheese and crab meat. They were perfectly crispy and I thought these were some of the better Rangoons I've had. The potstickers hit the spot, but weren't anything too special, pretty standard. For my sushi, I ordered the Golden Apple Roll (per our servers recommendation) and a daily special roll called the bonzai Roll. The golden apple roll included spicy crunchy salmon, Fuji apples, mango, and mango sauce. This was decent and something different but not my favorite. 5)3 flavors were super unique but there wasn't a sweetness at all oddly like I was expecting. Instead it had a distinct tart flavor to it. Different, but not my vibe. Now the bonzai roll was a hit! This roll included tuna, salmon, kani, and avocado inside, topped with tuna, salmon, yellowtail, and mayo, then flamed & torched, and finished with eel sauce, caviar, and scallions. There was certainly a lot going on in this one, but I could really taste all the different elements. The fish was extremely fresh and just divine. I also tried some of my friend's sashimi and was blown away with the quality of the fish--just amazing. Overall, we all loved the food here and would 100% return. The quality is quite good and the fish is melt in your mouth. You can tell they take a lot of pride in their sushi and it is evident in the taste and presentation alone. Now the service was certainly more desirable. I understand it was a very busy night, but our server just appeared to forget about us. Very disappointing as it slightly spoiled our experience and was not a good first impression. Again, we all agreed that we thought it wasn't a fair assessment of the restaurants service overall. I'm hoping next time the service is better and our server can do a better job serving us and checking in on us. I'm also surprised that she never offered to compensate anything in our bill, like our drinks that took 30+ minutes to come out and were served well after we had received our food. But it's not the end of the world. I would still recommend coming here, I actually think their sushi is better than Dragon Flys, better priced, and dare I say higher quality!

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    Liquid Ginger - Stir-fried Udon Noodles with Vegetables.  Delicious!

    Stir-fried Udon Noodles with Vegetables. Delicious!

    Liquid Ginger - Jasmine Green Tea

    Jasmine Green Tea

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    Sensei Asian Bistro - Hamachi Nori

    Sensei Asian Bistro

    4.1(97 reviews)
    3.4 mi

    I've been coming here since they've opened and it used to be fairly priced. Overtime, they've since…read moreincreased their prices and decreased their portions while keeping the quality the same. So for a while, I actively told my friends and family not to come here because it was the same quality, for an exorbitant price. This year, I gave it another shot. I came to this restaurant at different times with different guests, and although the original Sensei Asian Bistro I've known and loved is gone, they've definitely changed -- for the better this time! The quality of the food you eat definitely matches the price. The staff is well trained, and sweet. The ambiance is chill, I like the wingback chairs and the background music. The entire restaurant feels like it's improved drastically -- from the food, to the vibes, and the service. - I ate the lobster wontons, this was really good. - The tonkotsu ramen they have is seasonal from their summer menu but it is fairly priced -- probably cheaper than a lot of ramen places in Gainesville. However, you can definitely taste the quality. The noodles were chewy and bouncy, the broth was nice and thick. - I had the NY Strip too, that was good as well, very soft. I liked how it wasn't overcooked. - The nigiri set, has wasabi already put in between the fish and the rice, but you can definitely ask for more wasabi (or no wasabi). - I also ate the lamb chops -- the taste was delicate compared to a lot of places that serve lamb chops. I think I prefer their style because it did not feel as heavy in the stomach. - I also got the Grand Cru NY Strip. It is definitely worth $150. I literally choked on the fatty juices that came out of one piece. The Grand Cru is no joke. The flavor literally bursts in your mouth. It's very filling because it's so fatty. - For dessert I got the Kakigori. Personally, I like the shaved ice part -- I didn't like the crème brûlée part. It was too sweet. I know they sometimes have a tasting menu so I'm definitely waiting for that to come back!

    Let's start with the bad. The service here is severely lacking, not sure if it was just a one night…read moreshort staffing thing, but it seemed very disorganized and inefficient. They were friendly but man you couldn't get a second drink or a sauce or anything for long stretches of time. It took over 20 minutes for the first round of drinks. We asked for a second round and mine took about 15-18 minutes and only came after I flagged him down and reminded him. Which is crazy because we were sitting AT THE BAR. My husband's second never came at all. The food was pretty good although the appetizer portions were insanely small for the price. For my entree I ordered the NY strip. $45. It came with the steak and nothing else. No side or anything. Now for the few positives. The steak was perfectly cooked. The ambiance is nice & romantic. The drinks were well made if you can actually get one.

    Photos
    Sensei Asian Bistro - Interior

    Interior

    Sensei Asian Bistro - Tofu Dip

    Tofu Dip

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    Chili Spot - Beef combo

    Chili Spot

    4.3(3 reviews)
    2.0 mi

    This was opened within the new-ish Enson Market as a Mala Tang and Mala Xiang Guo take-away place,…read morebut seems they have now expanded to a hot bar with a variety of dishes to pick from already made up for take-away as well. Now, Mala Tang and Mala Xiang Guo both come from Sichuan as far as I'm aware, so they're spicy--and the other food here is, too. I got some food to take away from the bar including Kung Pao chicken, lion's head meatballs (pork, no lions were harmed!), eggplant, and lo mein. The lion's head meatballs were excellent, the Kung Pao chicken very spicy and very good, the eggplant a bit soggy but alright, the lo mein . . . well, no better than most strip mall quick Chinese places, honestly. Still, it was good overall and this is very nice to have a place for take-away in the grocery store--it's also beside the boba tea and mochi donut counter so you can get your dessert and just everything in one fell swoop here. I did find it, as someone who cooks a lot of Chinese food myself, rather bemusing that they aced the tricky dishes and yet pretty much botched the lo mein which should have been the easiest part of the menu.

    Gainesville now has a place that specializes in Mala Tang (spicy hotpot) and Mala Xiang Guo(spicy…read moredry hotpot). Both Mala Tang and Mala Xiang Guo are some of the most popular and authentic dishes from Sichuan province in China. The place is located inside Enson Market right next to Tiger Sugar Milk Tea and Japanese Mochi Donut place! Pro tip: just like my previous posts, this place is a real deal. I would not try spicy or extra spicy unless you are familiar with spicy east asian food.

    Photos
    Chili Spot - Thick noodles

    Thick noodles

    Chili Spot - Fish noodle bowl with tomato broth

    Fish noodle bowl with tomato broth

    Chili Spot - Beef mala tang

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    Token Ramen

    Token Ramen

    3.7(6 reviews)
    2.1 mi

    Little ramen area located inside Kung Fu Tea, with a neat lunch special Mon-Friday with a…read morecomplementary tea with ramen purchase. The ramen was quite expensive for its quality, $14 for a bowl, but it was a solid mediocre bowl (I've just had much better for that price). I enjoyed my broth (spicy tonkastu) but everything else lacked depthness. It definitely did its job as a quick bowl of soup, just nothing stand out. The inside was cute, as are Kung Fu Teas, and the service was quick and kind. Teas came out delicious and were a great combo with the hot ramen. Overall not a bad experience, and would go again if looking for something better than quick instant ramen and some good boba.

    Token Ramen is tucked inside Kung Fu Tea. Their menu is pretty extensive for such a small location…read more It includes ramen, rice bowls, and small plates. I ordered the spicy tonkotsu, which included pork char siu, scallions, a sliced hardboiled egg, bamboo, bean sprouts, diner, nori seaweed, and kikurage mushrooms. The portion size was decent and it was bursting with flavor. The interior of the restaurant is small, with only a few tables open outside of those commandeered by students set up with their laptops and paperwork spread out, who look like they've been there all day. Token Ramen is a great late night spot, so when you stop into Kung Fu Tea to get some boba, make it a point to try some ramen or a rice bowl.

    Photos
    Token Ramen - Spicy tonkotsu

    Spicy tonkotsu

    Token Ramen
    Token Ramen

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    Momoyaki - asianfusion - Updated September 2026

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