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    Sensei Asian Bistro

    4.0 (93 reviews)
    Closed Closed
    Updated 1 month ago

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    SENSEI ASIAN BISTRO ATMOSPHERE

    What's the vibe?
    Outdoor seating
    Dogs allowed

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    Cocktails

    Upscale asian bistro with unique and perfectly crafted dishes and cocktails. Service was fast and the waitress was very helpful describing the menu. Gorgeous presentation and aesthetic interior. Great place to go for a celebration. Everything we tried tasted amazing!! (the best ramen we have ever had, would highly recommend)

    Ali C.

    This was a very pleasant dinner experience. The food was good although a bit overpriced for the quality and the volume. Service was outstanding seeing that it was Christmas Day. Overall a good experience but not sure that we will return all the time primarily because of the high prices.

    Cancellation at 4:13 for a 4:45 reservation
    Andrea H.

    Getting a reservation in Gainesville on a football weekend or graduation is almost impossible. In late March I was able to reserve a table for 4 to celebrate my son's graduation on May 3. We had a 3 hour window between the two ceremonies and Sensei was going to be the perfect place to celebrate. A table was available for 4 on Open Table at 4:45. On May 2 I received a confirmation that the table would be ready. As we were driving to Sensei to celebrate this milestone a message popped up at 4:13 that the restaurant cancelled. No phone call, just a text and when I tried to call the line kept ringing busy. How disappointing and how unprofessional. A simple call explaining would have gone a long way. If you thought this was my last year going to Gainesville... you are so wrong. I have 3 years left! I will NEVER recommend this restaurant nor will I ever step foot inside.

    Chandani D.

    This is one of those times I wish there were a half star option but alas. The ambiance of the place is great - nice decor, dimly lit, perfect for a nice dinner or date night. The service was wonderful as everyone was super nice and helpful. Unfortunately the food is where we took a downturn and I didn't feel the prices of the dishes/drinks were justified. Drinks - margarita and old fashioned were ok however not even half the glass was full for the OF with the ice cube, not nearly worth the price Lobster wonton - nothing that you probably haven't had before but good Negi toro maki - not bad, not great. Wouldn't order again Miso glazed Chilean sea bass - actually almost inedible due to the overly sweet miso butter emulsion on top, would not pay $20 let alone $48 Sichuan chili chicken - this was the most enjoyable dish and actually tasty, only thing I'd return for

    Hayli Z.

    Came for the happy hour and got the tofu starter. It was ok, but wasn't really flavorful, but the plating was beautiful. We ate outside, which was very tranquil and the indoor area looked very fancy. Good service. I'd come back to try some of the other vegetarian menu items I was just underwhelmed with this dish, but it looked like a work of art.

    Emily S.

    I ate here for a holiday party. The service was friendly and attentive. The prices here are high but the food is very good. I really recommend the fried tofu appetizer. The presentation was stunning and the flavor was amazing. The XO shrimp and scallop could have used some spice or acid. That is the only reason this is a 4 star review and not a 5.

    Tom yum soup
    Tim J.

    Decided to check this place out which is conveniently located in Celebration pointe. First of all, this is about $$$ semi-fine dining restaurant, not a general asian cuisine you would find on the street. However, it appears that there is no dress code. Each dish is about ~$30-50 depending on what you get. The server was courteous and asked us frequently if we needed anything else all throughout the dining experience. The food was mediocre though for the price point in my honest opinion. Would recommend considering as an option for the semi-fine dining experience!

    Drinks... lychee Martino, Thai sangria, a mojito I don't remember the name and a limited edition Barbie drink.
    Ana R.

    Dinner for JUST THE FOUR OF US Saturday night two weeks ago. This was my second time here and it did not disappoint. This is my number one absolute favorite in Gainesville for elevated dining. We've had just about everything on the menu. Appetizer highlights are the lobster wontons and wagyu foie Gras is to die for but the rockstar is the wagyu New York strip steak. Wow! Holy smokes. We've had wagyu steaks in many cities of our great country and this quality has been one of the best. Highly recommend for a special occasion as this deliciousness will set you back US$150.- but we'll worth every Penny. I recommend sitting with Zoe either at the bar or request her for your table. She is an amazing professional who offers enough conversation without overcrowding your dinner. We love her! I left some pictures which speak for themselves. Run don't walk to this establishment and don't forget to make reservations so Mavis the manager doesn't get mad at you for just walking in.

    Marco D.

    One of the best food experiences we've ever had. Service was excellent and ambiance was so luxurious and soothing. Added to our Top three restaurants ever. Wow.

    Menu
    Jane P.

    Wow, another Gainesville gem! I was recommended this restaurant by my close friend who often comes here to eat. Located conveniently in Celebration Pointe, we came here for dinner. First off, the service was amazing, all the waitresses were so sweet and it was nice seeing them be so hospitable to us. We got seated quickly after having a table reserved, and waters were brought out. I ordered the Lobster Wonton for an appetizer, as well as the Mongolian Ribeye Steak for my entrée! The wontons were piping hot, and scrumptious with the lobster meat and cream cheese filling. When I took the first bite of the steak, I was blown away. It was warm, tender and juicy. Paired with the side of rice and the veggies, it made for a filling and delicious meal. I greatly enjoyed the dish, and my friends said the Tofu & Vegetable Curry was delicious as well! Overall, I had a great experience here and will definitely visit again. We even got to try a complimentary dish from the chef! With amazing service and delectable dishes, this is definitely a win in my book!

    The food was beautifully prepared and the layers of flavor made every bite delectable!! The service was terrific as well seeing that we didn't have a reservation and were there close to closing time due to late Final Four finish - Go Gators!! A real treat for anyone in Gainesville!

    Agedashi tofu was served incorrectly, and shishito pepper was not very well paired with its garnish and sauce.
    Jee P.

    I dined in with my family and I am still having difficult time believing the fact that this restaurant is still around. Atmosphere: Overall the interior is nice, but lighting is completely off where bar and dining area are very bright with white color that just don't go well with the interior. Service: while my server was very courteous and making sure that the we were doing okay, but I absolutely felt terrible for a gentleman sitting at the bar. Two female servers/bartender(?) were not even trying to make that customer feel included and welcomed as they only acknowledge him when he asked questions, not to mention that they were laughing with each other occasionally while conversing in a foreign language. He seemed uncomfortable and awkward and left as soon as he finished his first drink. Food: Absolutely below mediocrity. Chicken katsu is no different than reheated chicken tender (see photos) with absurd amounts of breading that is not panko (... Should this even called katsu then?) Sushi (nigiri) are with overly sweet rice and thin & soulless fish pieces. I wish I am being sarcastic but one could get a better sushi meal from Publix. Agedashi tofu has thick eel sauce-like sauce rather than what it should have (dashi infused light soy sauce), and shishito pepper was not very well paired with its garnish and sauce. No peppers were grilled or torched, rather simply pan sautéed... Terrible texture. Overall: I really wished that this place was going to be the next Dragon Fly, or an alternative option to Hana Sushi when they are too busy. But the lack of proper trainings for servers, terrible lighting, and the worst wannabe-Japanese style of menu offering just makes me shake my head.

    Interior
    Steve A.

    Delish and fresh sashimi is the highlight here. Beautiful plating. The lobster fried rice was also excellent. A bit pricey, but to be expected for top notch ingredients. Wonderful service.

    Entrance

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    2 years ago

    Everything was perfect from start to finish and everything in between! If you like innovation meets elegance this is the place for you.

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    2 years ago

    Love their Wagu fried rice & their Wagu appetizer!!!! They are both amazing! The duck is also really good.

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    2 years ago

    Fabulous! 10/10 Highly recommend! The ambiance, food, and service are 5 Star!! This is a place I could eat every day.

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