Order food and drinks at the counter…read more Ordered a Cinnamon Toast Crunch latte with oat milk, green tea and a rice crispy treat. $16.62 The staff told me their cinnamon buns here come with sugar icing, my favorite is with cream cheese frosting. The rice crispy treats are hard a rock. All three rice crispy blocks behind the counter display were hard as could possibly be. They had some trouble dirigible out how return credit for the rice crispy to my cc. Drinks take a bit out, but they try to keep up with the pace of orders. The Cinnamon Toast Crunch latte is good. The green tea is tasteless.

The sandwiches were huge, the service was fast and friendly at lunch time on a Friday. Will…read moredefinitely be returning!

Formerly Smokie's on the Water. Tipsy Fish just opened! My husband and I flew here for the day and…read morewalked from the airport. It's about 1.5 mile walk on the water. There is an option to walk in the middle of the island with a sidewalk too. We selected that option for our walk back. The location is great. It's good for the golfers and any visitors on Grosse Ile. Causal vibe and everyone is so friendly. There will be alcohol, but their liquor license is being finalized by mid-June 2024. We were able to sit anyone. We opted for outside to enjoy the Michigan summer. Our waitress, Mary, was so nice and attentive. We started off with mocktails and ice tea. For lunch, we ordered the prime rib melt, the Buffalo chicken salad, and the fish tacos. The Buffalo chicken salad comes with grilled or fried chicken. The fish tacos come with perch, cod, or shrimp. Plus, you can select if you want them grilled or fried. The food was great! I really enjoyed my prime rib melt with grilled mushrooms and onions. You have the choice of a wasabi or garlic aioli. I went with garlic. Yum! After lunch, we walked back towards the airport to the Gilbrator Bay Alpaca Farm. Grosse Ile is a fun day trip especially with good food spots and fun activities on this cute little island.

Some friends and I decided to stop in for some drinks this weekend and it will surely be my last…read morevisit. We ordered mimosas and a flatbread. Upon receiving my second mimosa I noticed something floating in it, so fished it out with my fork and kept drinking (I tried to convince myself it was a dark chunk of orange). Then my friend received her second mimosa and it was obvious there were chunks of mold floating in it. We waived the waitress over, and they comped 2 of our 6 drinks but the fact the bartender would serve those is super concerning. It was definitely noticeable. They also didn't seem super shocked by it. I saw enough to know this is not the type of place I care to dine at.

Super happy I stopped in here for dinner on a Monday. Monday's are $5 martini days! Loved their…read moreespresso and their chocolate martinis. Street parking is readily available and free. We ended up sampling their shareable menu which had too many tasty things to try in one sitting. We will be back soon!

I hadn't been to this place since before covid. I was told by a friend they had good lobster rolls…read more So I went on the weekend while they were serving brunch. First thing that I wasn't happy with although they weren't very busy we stood at that the door about 7 minutes b4 anyone acknowledged we were there. They just kept walking by not looking our way. We called first and was told they were reserving a table for us because we were on the way. No one did nor did anyone know who we spoke too. But our waitress was nice and I decided to go with the brunch. Bad idea. My daughter went with a classic breakfast, her hashbrowns looked like a pile of hay on her plate. They were overcooked and dried out. Her toast was not toasted. I had the oyster rockfeller terrible too. The bread crumbs were not even cooked properly on top and the oysters and they were cold and raw. I could taste like artichoke hearts as if it were stuffed with spinach artichoke dip. I sent them back to be cooked some more and it still wasn't right. She brought my daughter some house potatoes in exchange for hashbrowns and they were dried out and reheated. I ordered lobster gravy over biscuit and this wasn't awful just not good. The waitress was nice enough to take the oysters off my bill because they were not browned the second time around. I should have just tried the lobster rolls. The food used to be pretty good if I can remember. But I don't have to return here.

Consistently good food since they opened the restaurant! The various quiche's are delicious with…read morethe bacon, tomato, & feta being my favorite. The balsamic vinaigrette is amazing, the tomato pie to die for, good sandwiches and you have to finish your meal with a rosemary shortbread!

I stopped in for some tea and pastries just to check this place out. It's a nice little spot along…read moreWest Jefferson in downtown Trenton. Decent number of tables and very much a cafe feel. There were clearly some regulars hanging out there and the staff was very friendly. I can't speak to the rest of the food but it looked quite delicious. The pastry selection was quite large and very tasty and a nice tea selection as well. Check it out if you get a chance. I will have to go back and try the food also!

Good food but takeout 10/10 they will forget something out your order so check bro . And I'm making…read morethis after like 4 times

Outstanding Delicious unique Breakfast dish Wowed , Free Birthday Month. Chimichurri Steak & Eggs…read moreHash Seared steak, fresh spinach, Cheddar and Monterey Jack, diced red bell peppers and house-roasted onions in a potato hash, topped with two cage-free eggs any style, crumbled Feta cheese, house-pickled sweet peppers, roasted garlic aioli and a drizzle of chimichurri sauce. Absolutely blown away, the very best Breakfast dish ever eaten . Added Cheezy Grits and Million Dollar Bacon both marvelous. She had Biscuits Gravy Eggs n Taters, for a special Birthday Month treat I added. Blueberry Lemon Cornbread Freshly baked cornbread with sweet blueberries. Topped with house-whipped lemon butter and lightly dusted with powdered cinnamon sugar. We took half home , Love me some leftovers. Shout out to our five star waitress Ms Whitney you rock Thanks. Just sign up on website to get your Free Birthday Month meal. #firstwatch @firstwatch #chimichurristeak #blueberrylemoncornbread #cheesegrits #woodhavenmi

Came back with my group of friends again this year. This visit was a lot better. Our server was…read morereally great with suggestions and answers to our questions. She also brought over her relief server to introduce us formally. There was live music - loud enough to hear and sing along, if you want, but quiet enough to hear others at the table if you wanted to talk/visit with them. I appreciated that. The music was varied but mostly stayed in the 70's and 80's. This time, I ordered the Honey Boo-boo Flatbread and side of Husb Puppies. Our wait wasn't as bad as it was last year, hence, most of the reason for the extra star this time. The food arrived hot as well. The flatbread was flavorful but didn't have a lot of heat from the hot honey although you could taste the sweetness from it. The hush puppies were very good.

I ordered Walleye that was marked GF, when it came out it was breaded. Waitress said of course it's…read morehas to be lightly dusted or it will fall apart. And if I would have told her I needed GF she would have steered me away from it. Well I did tell her when I ordered and then said of course that means no croutons on the salad. She said right. Then offered to remake it blackened, or no seasoning at all. ‍ So guess what, I left starving. Little shocked that the manager never came over to offer a solution. It's not the 1st time it happened, but was told it wouldn't happen again. Put a damper on the night when you are going out to celebrate somebody's birthday and then you sit there not eating while everyone else does.

Dellah Coffee & Brunch House is a not-so-hidden gem in Dearborn, MI, serving Yemeni-American food…read moreto the large Arab population in Dearborn as well as to tourists like my boyfriend and I. Dellah is located on a mixed residential and commercial street with plenty of parking nearby. We chose to eat lunch here in June 2026 since it wasn't too far from our hotel and we saw that they had outdoor seating - important since we had my little dog with us. The place was very busy but since we were eating outside, we had no wait and we were waited upon promptly. There are a LOT of American choices on here (like sugary pancakes) but a third of the menu consists of Yemeni food. I got a traditional Yemeni tea ($4.50) and my boyfriend sipped on a smooth matcha latte ($6.50). We had a big breakfast that morning, so we chose to just share the lahm sighar ($20), which comes with a piece of khuba bread, and also order an additional khuba bread ($2). About 15 minutes later, our food was ready and after taking the necessary pictures, we dug in! Needless to say, the extra bread was not necessary. I don't know what we were thinking but we assumed a piece of khuba was small. Nope! Each piece is the size of my 17-inch computer. Anyway, we used bits of the khuba as silverware to pick up the deliciously tender lahm sighar, something I saw others do when I went inside to use the bathroom and nosily looked around. I must mention that the BATHROOM HAS A BIDET. I REPEAT. BATHROOM HAS A BIDET!!!! Hehe :) seeing it just made me happy lol. So anyway, I saw that the coffee section of Dellah is set up inside like a traditional coffee shop where you can grab and go some coffee, tea, and pastries if you'd like. I did grab my bf, dog, and I some water from the coffee counter, which is self-service. We didn't leave a crumb behind and loved our food here. I would happily come back again! There is a 3% card surcharge fee so I paid the bill with cash, which came out to about 45 dollars after tax and tip. A little pricey, thanks to our expensive drinks, but so yummy!

I came here with our team. There was 10 of us in our party…read more Not sure whose idea among the Dellah staff thought it was a good idea to squeeze so many guys and me at two small tables by the door. This was an awful table to be at in here. We hardly had elbow room or table space, especially after the giant platter sized bread was out with all of the breakfast/ brunch items for half of the table. I ordered the Fazolia. Everyone else got omelets, burgers or wrap items. Yes, a couple of team members weren't keen on ordering Fasolia with scrambled eggs, large Greek salad, 2 lahm sighar (one with potato and one quit eggs), 2 smashed burger, Yemeni scrambled eggs, chicken fajita, Greek skillet, southwest skillet, chicken wrap, coffee, tea without milk, Turkish coffee, mint lemonade refresher. Every team member said their food was good. The scrambled eggs are a tad runny and looked a bit puréed. The fasolia has good flavor and even better with some heat. It came out piping hot. Without the added eggs, this dish would be woefully lacking in substance for me. I would likely still be left hungry with the beans alone, since I don't eat the bread, generally. I tried the bread to give it a go, it's good. The Greek salad is nicely plated or bowled rather. The ingredients are in separate piles and looks like a pinwheel. The red onions were crudely cut. The tomatoes looked wrinkled and not so appealing. The Greek salad was underwhelming for me. The tea doesn't taste good, definitely need some honey, sugar or the milk here, although I favor nothing in my tea.

Chicken and rice bowl is fantastic !!! My favorite! Service was spectacular!! 10 starsread more

I love this little diner! Service is consistently good, super friendly staff, and the food is just…read morewhat you'd expect from a diner. The lobster bisque is SO thick (almost like a chowder) and has plenty of lobster bits each in bite. I also had a "crabby patty" - a crab cake sandwich. The patty was a little bit mushier than I prefer, but the flavor was spot on! It also came with two different sauces - one was an avocado-mayo style spread and the other was a spicy mayo. It was also served with fries which were perfectly cooked. Friends I was with also enjoyed their meals! The open faced turkey sandwich and chicken and dumplings. We had a giant piece of ho-ho cake, too! Their desserts are top notch!

the BEST family owned restaurant downriver ... BAR NONE!!! ... great food, great service, great…read morefamily ... clean and comfortable

Breakfast served cold, bacon undercooked, potatoes egh. Waitstaff grouchy. Disappointed, was…read morelooking for a new place to go close to home. We tried again a few weeks later, similar outcome. Bummer!

We were celebrating our wedding anniversary and friends recommended Perdino's. Not disappointed. We…read morehad the escargot which our server Diana said was an excellent choice. She was right and we could have ordered 2 and been happy campers. But I ordered the filet which was very tasty and my husband had the giant porterhouse. Both were very good. The owner greeted us and made us feel welcome. The dining room booths were very comfortable for 2 and we were able to sit next to each other with only a table in front of us instead of another bench. The owner gave us dessert on the house to celebrate our anniversary. My husband had the cheesecake, delicious and I had a lemon type of pie, outstanding. All in all a great place for a special occasion.

Food great! Service horrible! Sat down at the table to old waters with no ice. Waitress comes…read moreover for drink orders we ask for a menu she says oh no menus comes back with menus with no drinks listed then tells us no drink menu but was not forthcoming with what they have I asked what's up n draft was told no draft I ordered a beer was told they don't have special beers but did not tell me what they had until I asked had to ask every time for a new drink our waters were never refilled we were never asked if our food was good took over 1/2 hr to bring our bill and would not separate because it was a "busy" night there was maybe 4 tables left then she dropped our bill no thank you no how was everything. Mind you we had 11 beer bottles and 2 wine glasses on our table at a fancy restaurant will not ever go back