If you find yourself, in Fairmont, West Virginia or visiting in town , this place is worth the…read morestop. I had purchased a Groupon for mead tasting for a reasonable price: included 8 tastings, two free glasses, and a tour of the facility. Something low key to do, after arriving and driving all day. Ruthann, and her husband were equally knowledge on their mead wines, the honey history and how their business came to flourish. Don't be alarmed if you arrive in the earlier evening, and see no cars in their lot. The owners provide a number to contact, on the door and arrive shortly after if the place is locked. The tour, and explanation of the portion/ratio of honey to mead, and history of the building it sits in was fasacinating. Before being a meadary, the building history dates back to the 1930's. A true, hidden gem of a find for this southern hospitality area of West Virginia.

This place is so lovely. The owners are so kind and passionate about their authentic fine honey…read morewine. Worth whatever little drive it takes you to saunter up or down to Fairmont, West Virginia. A true mountain state find. We bought a Groupon for far too little of a price, received 8 hearty tastings, two free glasses, a tour of the facility, and an education about mead! Make the trip and have a DD lined up because this honey wine is stronger than you think! Our favorites are Basswood and Mulberry, we bought a bottle of each!

We visited on a quiet Sunday afternoon and had the beautiful outdoor space all to ourselves. It was…read morethe perfect setting to relax, and the wine was absolutely delicious.

The absolute cutest spot! Visit the winery and cafe or stay in the grounds at the adorable,…read moresimplistic bed and breakfast! They offer a free wine pour, free breakfast and a mimosa wit you stay. The bed and breakfast sits on farm land- so relaxing to have a glass of wine by the fire pit and gaze off to the distance. It's only about an hour from Pittsburgh- I would absolutely recommend checking this place out! The place is full of charm, really good wine and nostalgia!

The ambiance is great. On this chilly rainy day they had a fire going in their covered outdoor…read moreseating area with chairs gathered around it. They were also making fresh brick oven pizzas although we did not have any they looked good. There is a chapel-like building right there that was set up for a wedding that afternoon and it was very cute with black painted corrugated ceiling and stained glass windows. There are also cabins on-site which would probably be good for the wedding party although they didn't look too great and built a little jenky. The tasting room was small and cozy with stone walls and beams all around. There was one person working the tasting room and it was crowded but she was pleasant and efficient and we didn't have to wait too long in between pours. The wine isn't great and they don't grow their own grapes but outsource them from California, New York and other areas. They do have a nice Niagara wine (obviously from NY) and the BlackBerry Merlot was pretty good too. We bought a bottle of each of those but the others were just meh or yuck. (A few even had a vinegar taste to them). But it's a cute winery and I still recommend a visit. There were 5 in our group and after our tasting we each got a glass to enjoy on the covered patio while listening to the music piped into the outdoor speakers (current music from 70s to now but nothing obnoxious). Tasting was super cheap at only $5. It's worth a visit.

Little hidden gem. We stopped here kind of on a whim on a long road trip. The lady that assisted us…read morewas very nice and helpful. It's December, so we didn't sit outside, but the property looked lovely. I liked all the wines we had.

The bartender was so kind and helped me get everything done that I needed to do for my reservation…read more Probably some of the best wine I've ever had and it is absolutely beautiful out there.

This place has been on our bucket list for quite sometime. Finally they build a place that was…read moreeasier to get to. Well it was in the middle of no where. From what I've gathered the directions here are normally up a dirt road. We lucked out and went up a regular roadway. However it's out here far in the woods of West Virginia. We arrived not knowing what we were walking into. We sampled some wine tastings and the wine was better than anticipated. They also had moonshine available. The young lady waiting on us was nice. She asked when we got a glass of wine if we wanted ice in the wine. I'm not a wine snob, but you do not put ice in wine. Just a FYI We sat down and took the view in. As one knows West Virginia does have some nice views. Ineed this winery is sitting on a gold mine of views from at the top. The place inside is quite setup nicely. They did a good job. I asked about the wine and was told they use wine juice v/s grapes. In addition to using stainless steel v/s barrels. Interesting to learn about new wineries. No real signage for me to take a photo, but did my best. We purchased a few bottles of wine.

My friend and I stopped at the winery after a hike at nearby Coopers Rock State Forest and really…read moreenjoyed the company of Fat Cat Maggie, the scenery, and of course, the wine! I ordered a flight of rosé, blackberry (fruit), and Airmail Jones (white), all for the affordable price of $10! I would recommend this spot to anyone in the area!

We love this place & the people. Yes... even you Bob. lol…read moreThe Niagara is the best we have ever had. The Strawberry is fantastic. These are our 2 favorites but there's many more that are really good too. These Apple Spice is my favorite fall wine.

I flew in a couple days early for work and came across this place just by searching Apple Maps so I…read moredecided to check it out. I really enjoyed the food, wine, music and atmosphere. The staff was super friendly to this solo traveler!

Bella Terra Vineyards is a winery, restaurant, and event venue in the small town of Hunker in…read moreWestmoreland County. It sells a variety of dry and sweet wines (e.g., red, white, rose, sparkling, and cider), cocktails, mocktails, and beers. Some vineyards are on the grounds as are many barrels and bottles of wines. The restaurant has both indoor seating and seasonal outdoor seating in lakeside cabanas and winter igloos. It is open for brunch/lunch and dinner. It is a nice setting for daily dining as well as special events such as weddings, bridal and baby showers, and private parties. Furthermore, the website lists activities such as bingo, painting and candle-making classes, live music with dancing, and more. For my husband and me, I made a reservation for lunch in an igloo. Our igloo was large enough to fit eight people and cost $50 plus foods and drinks. A larger "party dome" fits up to 14 people and has a fee of $75. The temperatures outside were very cold, but our igloo was kept warm by an electric fireplace and a zippered door. Throughout our meal, our waitress provided timely and friendly service. The Bistro menu listed shareables (e.g., pretzel sticks and charcuterie board), several smash burgers, several flatbreads, mains (e.g., fish and chips, cajun chicken pasta, and quinoa bowl), several salads, several handhelds (e.g., turkey melt, veggie wrap, and Italian panini), many sides, and a couple of desserts. Prices were moderate. (The menus for Sunday Brunch and a group Gathering differ.) The waitress first brought our Sweet Wine-Cookie Flight (4.5 stars), which consisted of the following pairs: Diamond Reo with Brown Sugar Pop Tart, Sweet Finley with Chocolate Salted Caramel, Riesling with Cookies and Cream, and Rose Cider with Strawberry Crunch. The wine glasses came in a wooden box, which was slightly too small, so I needed several minutes of time to carefully pull each wine glass out of the box. I, however, did enjoy the sweet flavors of the wines and cookies. Next our waitress brought out our shareable and two mains. The Hummus Plate (4.5 stars) consisted of fresh and tasty hummus, feta, olives, top seedz crackers, tomatoes, cucumbers, green and red peppers, carrots, celery, and tzatziki. My main course was Crab Cakes (4 stars) with a substituted side of salad. Two crab cakes were a decent size of 4 ounces each, but I would have preferred more crab meat. I liked the garlic aioli. My husband's main course was the Cali Burger (4 stars) with a side of fries. In a brioche bun, a beef patty was topped with fontina cheese, applewood-smoked bacon (which he would prefer be crispier), avocado, avocado ranch, lettuce, and pickles (which he commented were nicely crunchy and sweet-sour) (no tomato at his request). The total price for the flight, shareable, two mains, and a soda was $98 plus sales tax and tip (plus the earlier $50 fee for the igloo).

Very friendly and helpful staff. Beautiful country setting at a farm. Great place to relax as you…read moresip wine.

This is such a spectacular winery on beautiful grounds! Staff are knowledgeable and helpful. Last…read moretime I was here I had a blackberry cocktail on special that was fantastic. Any wines I've tried have been good. I'm dying to try the lavender wine!