I'm so glad we stopped here! Chester and Trish were amazing hosts and we had a delightful time…read moretasting through their ciders. These aren't your standard hard ciders - they're not carbonated, more wine-like. And that's not a bad thing! We tasted their regular 8 ciders plus a seasonal offering. There were some we loved and we bought a couple of bottles of those! We were able to chat with Chester and Trish about their operation and wish them nothing but the best! This is a beautiful little spot in the rural area of Garrett county and there are cows and fields right across the street - this is a place you don't want to miss!

Absolutely magical - WOW factor and a half!…read more Tucked away from the hustle and bustle this gorgeous farm-scape is the perfect getaway to enjoy delicious ciders and scenery. The beautiful details take this experience to the next level and the owners are some of the kindest people you'll meet! Can't wait to return and recommend! Thank you Trish and Chester for a phenomenal experience!

The absolute cutest spot! Visit the winery and cafe or stay in the grounds at the adorable,…read moresimplistic bed and breakfast! They offer a free wine pour, free breakfast and a mimosa wit you stay. The bed and breakfast sits on farm land- so relaxing to have a glass of wine by the fire pit and gaze off to the distance. It's only about an hour from Pittsburgh- I would absolutely recommend checking this place out! The place is full of charm, really good wine and nostalgia!

Had a good time. The wine and food were very good. We…read morewill definitely stop in again.

Very friendly and helpful staff. Beautiful country setting at a farm. Great place to relax as you…read moresip wine.

This is such a spectacular winery on beautiful grounds! Staff are knowledgeable and helpful. Last…read moretime I was here I had a blackberry cocktail on special that was fantastic. Any wines I've tried have been good. I'm dying to try the lavender wine!

We haven't been here since 2018, which we had been here twice during that time frame. We were in…read morethe area and decided to stop. I'm happy we did, the wine is pretty much the same but better than I remembered. This time things have expanded than previously. The side is enclosed and after 2020 they had to make some changes to stay open. I believe the hours here are very minimal. I had a good conversation with the wine makers and owner/wine maker discussing where they're obtaining their wine grapes. Rustic Red is my favorite and hands off making a chambourcin taste good, such as tough wine to make taste good. Good people and friendly at this location. If in the area, highly recommend stopping by.

The most hospitable nice people. Dee, Tony and Jim, we're so nice and informative!…read moreCome by to check out this 60 acre winery!

When we first discovered Vin de Matrix Winery, it felt like an unexpected find. Now, after several…read morereturn visits, I can honestly say it has become one of those places we intentionally build into our Saturday adventures. What keeps bringing us back is not just the wine, although there is certainly plenty to enjoy there. This visit included a flight, a glass of Starlight White, another newer red offering, and the small bites that have become one of my favorite parts of the experience. Fresh bread, cheeses, olives, dipping sauces, hummus, and even a couple of truffles create the kind of simple but thoughtful pairing that encourages you to slow down and stay awhile. What stands out most, though, is the authenticity of the place. During this visit we once again had the opportunity to spend some time with Lee, whose warmth and hospitality seem to reflect everything this winery is about. Nothing feels rushed, overly commercial, or manufactured. It feels genuine. On this particular Saturday, we sat outside overlooking the grounds of Kings Mountain Golf Course, enjoying a break from the routine and watching golfers make their way through the course. There was no special event, no live music, and no grand occasion. It was simply a relaxing afternoon, and somehow that made it even better. There are plenty of wineries where you can have a tasting. There are far fewer places where you leave feeling refreshed, welcomed, and already looking forward to your next visit. Vin de Matrix continues to be one of those places for us, and it remains well worth the drive from Pittsburgh.

I was introduced to these amazing wines at the Bedford Farmer's market this past Wednesday which…read moreensured I took my husband for a visit to their winery location Our time here was magical and beyond enjoyable--from tasting a variety of their amazing wines to being visited by local humming birds, who were quenching their thirst, just a fabulous way to spend a Friday afternoon! Aside from being able to indulge in their wonderful wines, relaxing over delicious snacks and our ever returning humming birds--we took in the surrounding golf course and golfers teeing off & I enjoyed picking up a few books from their library box While we wanted to go home with ALL of Vin De Matrix's amazing offerings, we settled on the 'Portal'; as we decided on a near-future visit to once again enjoy this quaint and relaxing experience while picking up other favorites!

My mom and I went to Raccoon Creek Winery and Coal Tipple Brewery on Christmas Eve. When we…read morearrived, the staff was really friendly and told us they were giving each person a free glass of wine or pour of beer and free snacks. We went with a beer flight to sample a variety of beers and two free wine pours (peach apricot Chardonnay and pomegranate). All the beers and wines were great. Our favorites in the beer flight were the peanut butter porter and Apple Mine Drainage. I ended up buying some bottles of wine to take home. As I purchased these, the staff went above and beyond offering to carry the box to the car for us, even though that wasn't necessary. I look forward to returning the next time I'm in the area to try some of their other seasonal beers. They also have a nice porch and patio outdoor seating area for the spring and summer months. My mom wants to check out the greenhouse too. My only complaint (and it's a small one) was that I was unable to purchase a bottle of the pomegranate wine. It was awesome, and I was hoping to buy a bottle of it as a gift for a friend.

This is a nice little establishment just outside of the city and literally like 10 minutes from…read moreRobinson Township. It's very relaxing and peaceful inside and outside, you almost feel like you are out in the country somewhere. They make their wine and beer on site, which is awesome. There's lots of seating to choose from both in and outdoors as well. We sat inside because it was super hot. They have a little gift shop area where they sell their wines, there's a small area where they sell baked goods as well. The only suggestion is to have some light music or something playing because we expected it to be slow on a Monday, but there was no noise in the entire place.

What a lovely place! Firstly, the woman who picks the wines was on her way to the store when we…read morearrived.she got out and came in helping us choose a delicious beaujolais. The sandwiches were spot on. My husband ordered the italian and I ordered the chicken sandwich. We both gobbled them up so fast, we forgot to take a picture. Everyone was so friendly. Service was excellent as was the food. I highly recommend.

If you need something at Deep Creek Lake - it's probably here. Vegetables, band aids, alcohol -…read moreyou're in the right place.

Food, service and winery are all excellent! I would recommend Bella Terra to everyone! Great…read moreentertainment as well!

Bella Terra Vineyards is a winery, restaurant, and event venue in the small town of Hunker in…read moreWestmoreland County. It sells a variety of dry and sweet wines (e.g., red, white, rose, sparkling, and cider), cocktails, mocktails, and beers. Some vineyards are on the grounds as are many barrels and bottles of wines. The restaurant has both indoor seating and seasonal outdoor seating in lakeside cabanas and winter igloos. It is open for brunch/lunch and dinner. It is a nice setting for daily dining as well as special events such as weddings, bridal and baby showers, and private parties. Furthermore, the website lists activities such as bingo, painting and candle-making classes, live music with dancing, and more. For my husband and me, I made a reservation for lunch in an igloo. Our igloo was large enough to fit eight people and cost $50 plus foods and drinks. A larger "party dome" fits up to 14 people and has a fee of $75. The temperatures outside were very cold, but our igloo was kept warm by an electric fireplace and a zippered door. Throughout our meal, our waitress provided timely and friendly service. The Bistro menu listed shareables (e.g., pretzel sticks and charcuterie board), several smash burgers, several flatbreads, mains (e.g., fish and chips, cajun chicken pasta, and quinoa bowl), several salads, several handhelds (e.g., turkey melt, veggie wrap, and Italian panini), many sides, and a couple of desserts. Prices were moderate. (The menus for Sunday Brunch and a group Gathering differ.) The waitress first brought our Sweet Wine-Cookie Flight (4.5 stars), which consisted of the following pairs: Diamond Reo with Brown Sugar Pop Tart, Sweet Finley with Chocolate Salted Caramel, Riesling with Cookies and Cream, and Rose Cider with Strawberry Crunch. The wine glasses came in a wooden box, which was slightly too small, so I needed several minutes of time to carefully pull each wine glass out of the box. I, however, did enjoy the sweet flavors of the wines and cookies. Next our waitress brought out our shareable and two mains. The Hummus Plate (4.5 stars) consisted of fresh and tasty hummus, feta, olives, top seedz crackers, tomatoes, cucumbers, green and red peppers, carrots, celery, and tzatziki. My main course was Crab Cakes (4 stars) with a substituted side of salad. Two crab cakes were a decent size of 4 ounces each, but I would have preferred more crab meat. I liked the garlic aioli. My husband's main course was the Cali Burger (4 stars) with a side of fries. In a brioche bun, a beef patty was topped with fontina cheese, applewood-smoked bacon (which he would prefer be crispier), avocado, avocado ranch, lettuce, and pickles (which he commented were nicely crunchy and sweet-sour) (no tomato at his request). The total price for the flight, shareable, two mains, and a soda was $98 plus sales tax and tip (plus the earlier $50 fee for the igloo).

Made a reservation here per a recommendation. Showed up for reservation and they attempted to sit…read moreus next to a a man who couldn't not sing or play the guitar to save his life. That was tough - he was not good - it was loud - and when you can't even get courtesy claps - you're just a nuisance. Ordered the caprese pesto flatbread to start. This was OK - but it came out cold. Absolutely struggled to get a refill to the point where I had to flag down a different waitress to get us one. As an entree I ordered the crab pasta special, and we shared an order of truffle fries to share. After waiting another 25 minutes the waitress upon getting us a refill exclaimed "oh your pasta is back here sitting" Would you know it - it was cold. We tried to save things with cake which we got to get up and walk in front of everyone and pick out in the fridge. Man. Would you know it ? It was old and hard. Place needs to decide if it wants to have food or not. Bad experience - and I don't care about sitting in an igloo.

Great place in downtown Bedford. Staff was welcoming and warm and friendly. Really cool vibe, loved…read morebeing able to sit on the couch opposed to just at a traditional table. The beer cheese and mustard with the pretzels were delicious! The mac & cheese was great. Would definitely come back again!