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    Monarch & Lion

    4.1 (276 reviews)
    Closed 11:00 am - 10:00 pm
    Updated 2 weeks ago

    Order Monarch & Lion Takeout or Delivery

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    MONARCH & LION ATMOSPHERE

    What's the vibe?
    Trendy
    Intimate
    Romantic
    Good for groups

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    Recommended Reviews - Monarch & Lion

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    Nikhita T.

    My friend and I tried this place on a weekday, and luckily we were able to get a reservation for almost 10 people. It's a great spot if you're going out with a big group. I really liked their menu, especially the fusion dishes. We ordered quite a few items.Paneer tikka masala, 100-layer potato, mango salad, paneer tacos, black lentil dal, and a couple of naans. Overall, I enjoyed almost everything except the paneer tacos. The highlights for me were the chilli cheese naan and the 100-layer potato, both were really delicious. We also ordered a few drinks, which were nice. Omg, the desserts were soo good. I forgot the name but it was a chocolate date slice. It was mouthwatering and extremely good. Must try... Overall, it's a good place to try unique fusion food, and they do a great job accommodating larger groups.

    Tiff
    Ananya M.

    Food was so good!! Got the chicken tikka masala extra spicy which was needed for sure, still wasn't spicy. The fish and chips are the best fish and chips I've had in awhile. I will definitely be coming back to try the paneer and mango salad and the lamb keema Sheppard pie. The vibes are very sleep and cool, would be great for happy hour. Our server was also super nice. Also the toffee sticky cake is a must!! It was incredible!!!

    Franke H.

    I went for happy hour and food wax delish and I time ... the bartender was great and treated everyone with respect

    Sticky Toffee Bread Pudding
    Ash M.

    Fantastic food! It's is high quality UK pub food. Fish and chips was among the best I've had and chicken tikka masala was flavorful and so was the naan. Server was great and very friendly and the atmosphere is fantastic too with vintage UK pub vibes!

    1000 Layer Potatoes
    Sheena B.

    Went in for a snack and was seated in very cushy high back chairs. The place had a sophisticated vibe and nice music. Waiters were really nice. Had these 1000 layer potatoes and pretzels sticks with cheese. So hungry ate up the pretzels too quickly for pictures. Cheese came in a mini skillet that kept it warm. Potato's were stacked cubes with a really good sauce. Both went in our bellies fast since we were so hungry. Food was very delicious.

    Mayuri A.

    We were a big party at Monarch and Lion and the server was able to accommodate us well. They have great fusion dishes and we were excited to try them all. We got the 1000 layer potatoes, chili cheese naan, paneer and mango salad, steak frites, truffle mushroom pie, paneer tikka masala, charcoal grilled garlic naan, paneer tacos, black lentil daal and the date sticky toffee cake. Yes, we went all out! I honestly loved some of the dishes and the others were a miss for me. The 1000 layer potatoes, chili cheese naan, paneer and mango salad and date sticky toffee cake were insanely delicious. The paneer tacos, truffle mushroom pie and the black lentil daal were a miss for me. The cocktails were great and we tried a bunch of them! The ambience is very chic and moody, which I loved. Will definitely be back for my favorites!

    Gave us plastic while others got real glasses
    Natasha B.

    I cannot begin to describe how horrible this experience was. Went here on st pattys weekend for dinner for a friend. It was pretty busy an hectic but as the night went on, it got calmer and more quaint/elegant. The waiter we had, who apparently is also the supervisor was EXTREMELY rude, condescending, passive aggressive. He seemed young, name was victor (atleast that's what he told us). He didn't check on his and other staff had to pick up his slack and he reeked of weed. I plan on calling management about him because it really ruined our experience. Will not be back

    mushroom Shephard's pie
    Aimee B.

    Came in after just arriving in Chicago and was hungry. There was a large group of us and they were able to get us seated right away. There was a good selection of food to chose from and everyone was able to find something. I chose the mushroom Shephard's pie. It was delicious, full of mushrooms, light puffed pastry, and super hot. One of the kids had plain wings and the order was so large she could not finish them. The other kid had the calamari - which she thought was delicious. The decor was clean, warm and inviting. They have various size tables to accommodate different size parties. There are a few TVs as well to watch any events happening.

    1000 Layer Potatoes
    Yining D.

    If I ever miss British food, I'll definitely make a stop at Monarch and Lion. The entrees here are super well made! I'll definitely have to come back to try the Sunday roast. My husband and I shared the 1000 layer potatoes, which were perfectly fried and went well with the cheesy truffle sauce. For entrees, my husband got the Prime rib sandwich which came with a large serving of fries and the au jus went perfectly with the crispy bread of the sandwich. I got the lamb shepherd's pie, which was spicy, flavorful and so savory. Definitely Indian fusion comfort food. We didn't try the desserts, but we'll definitely have to be back to try the sticky toffee cake. The restaurant was beautiful! Super high walls, lovely dish ware and tasteful decorations. This is definitely a great spot to get a drink with a friend and catch up. We came on a Wednesday and it wasn't too crowded. Our water was refilled pretty frequently, but I do wish the server had come around more frequently to check on us. We had to flag him down to get the check. Monarch and Lion is also on the InKind app so you can use it to pay for your check and get cash back. Definitely a jewel in Chicago!

    Honey Sriracha wings
    Ken A.

    Stopped in for some drinks and apps on a Wednesday evening. Fairly eclectic menu to match the decor of the space. Service was friendly, if not, a bit sporadic, but the food and drinks were all on point. I had a Maple Old Fashioned and my wife had the Naughty Bird as we ventured through our shared plates. The wings were perfectly crispy and juicy, scotch egg well prepared, and the chili cheese naan was soft, chewy and delicious when dipped into the accompanying chutney sauce. There was a 4% restaurant surcharge automatically added to the bill, so we adjusted our tip accordingly.

    Chili Cheese Naan
    Rupali K.

    Big space inside with bar tables. Service was slow even with less crowd. Veg food review out of 5 Kingston mocktail - 2 - drinks spills out of glass and was at room temperature. Not the drink feeling Old fashion - 4 1000 layers of potato - 5 - tasty with right level of cheese sauce Mushroom pot pie - 1 - too much cheese, hard to find any mushroom. They did remove from our bill which was kind gesture Chilling cheese kulcha - 3.5 - not same flavor as Roop sister restaurant Black daal - 3.5 Charred garlic Naan- 4

    Ozzie T.

    Our party of 10 had a great time at Monarch & Lion. We stopped by for a late lunch to catch up with a friend who recently got engaged. The ambience is cozy with the fireplace and holiday decorations. I loved that the plates are unique bone china. They have great cocktail list. Here's what we tried : black & red Bloody Mary (with Guinness!!), pornstar martini (comes with a prosecco chaser), old fashioned, Kensington gardens, naughty bird and bottomless mimosas! I ordered the nachos and the chicken tikka masala. Both gluten free. Very good for pub food. Also, our server said that the meat is halal, good to know! For dessert, our friends tried the sticky cake and loved it. Our server was very attentive. Overall we had a great experience here!

    Burger, fantastic!
    Patrick S.

    We were greeted warmly & immediately upon our arrival by Travis who steered us to a great table by the fireplace. The lunch special is reasonably priced at $18 and portions large enough to be shared, especially the club sandwich which was especially generous (and tasty!). The food quality and presentation is excellent. The fries are very flavorful. I would, however, forgo the brisket burger utterly as it is served w a lot of coleslaw-like dressing that, combined with the soft bun, caused it to look messy and make it hard to eat. Especially compared to the club sandwich with its crisp toast & minimal dressing. On the upside, Chef cooked it to a perfect medium rare. For overall ambiance, service, variety, and food taste, the Monarch is simply a not miss! Thank you everyone! Appreciatively, Patrick Shaughnessy Chicago, IL

    Delicious dinner

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    2 months ago

    Service was a bit slow but staff is friendly! Food was also good. The restaurant has a dark, cozy atmosphere, it is very romantic!

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    A hidden gem in downtown Chicago wonderful brunch on the weekends open menu after two on the weekends

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    Page 1 of 7

    Ask the Community - Monarch & Lion

    Is their meat halal?

    I am not too sure but if I was to take a guess, it probably won't be halal.

    When are you opening?

    Est June 28th 2023

    Don’t See Your Question? Ask Away!

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    3.8(1.1k reviews)
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    Order the Guinness first. Ours came out exactly the way a pint should, an unhurried pour, cool and…read morecreamy with a proper head on it, and that one glass told us the people behind this bar take the details seriously. Now the honest part, because I think it helps to know before you walk in. We came in hunting for an old Dublin snug, the dark wood and low ceiling and worn brass kind of place, and D4 is not that. To be fair to them, they never claimed to be. The room is modeled after a Dublin townhome, bright and open, traditional details sitting alongside modern ones, with two fireplaces and a garden patio out back. It is handsome and it is comfortable, and it also reads more American pub than Irish local. If you were hoping to feel like you ducked in off a rainy side street in Ballsbridge, set your expectations accordingly. The room was the one letdown of our night. The kitchen made up the ground. The fish and chips are enormous, easily enough for two, beer battered Icelandic cod that arrived crisp and clean instead of heavy and slick, which is a lot harder to pull off than it looks. Add the shoestring fries with truffle aioli on the side. Worth knowing, and it earns them some credit on the authenticity question: this is a neighborhood-owned place that has been on Ohio Street since 2007, and co-owner Brendan McNeill is actually from Ballsbridge, right inside the Dublin 4 postcode the name comes from. Four stars. If you want atmosphere that feels imported from Ireland, keep looking. If you want a perfect pint of Guinness and a genuinely good plate of fish and chips in Streeterville, this will take good care of you.

    Came here for a late night dinner with a large group from work…read more The waitress was nice enough to recommend local drinks. I ordered cosmo - which I wouldn't recommend. It is too strong... I cannot taste any sweetness from it... We ordered large portions of appetizers: cocktail shrimps, house chips and fruit salad. So when it came to the actual dinner, we were all full... I ended up with a chopped salad, which turned out to be good. (Not that it contains peanuts.)

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    Sweetwater Tavern And Grille - Looking for a fun night out? Stop by and create your own beer flight!

    Sweetwater Tavern And Grille

    3.6(1.4k reviews)
    0.4 miThe Loop
    $$
    Outdoor seating
    Large group friendly

    We visited Sweetwater Tavern twice during our stay in Chicago because it was conveniently located…read morenear our hotel, and we're glad we did! The menu features classic American cuisine that's a step above your typical "tavern" food, with plenty of delicious options to choose from. The service was outstanding on both visits. Our servers were friendly, outgoing, and offered excellent recommendations that helped make each meal even better. Everything we ordered was delicious, but the standout for us was definitely the pretzel bites with beer cheese--they're a must-try! If you're looking for a casual spot with elevated American comfort food, great service, and a welcoming atmosphere, Sweetwater Tavern is well worth a visit.

    I hadn't been to Sweetwater in quite some time but decided to stop in before seeing Gary Owen at…read morethe Chicago Theatre. We arrived about an hour before the show and were seated promptly. We had a reservation too. though. The restaurant was crowded, but our server greeted us fairly quickly. He was affable, attentive, and efficient. The menu isn't as expansive as in years past, so I just opted for the burger with fries. It was better than I anticipated. It was tender and flavorful. The fries were good too. My brother had the bang bang shrimp which he really enjoyed as well. I had a piece of shrimp but I didn't care for the sauce that was poured over it. The shrimp itself tasted fine. We had drinks as well, but I can't recall exactly what my brother ended up getting. He asked our waiter to surprise him. He didn't like his drink, so we traded. I ordered the spicy margarita but didn't care for it. The atmosphere was lively, but it still felt cozy. Turns out Sweetwater is still a solid place to have a drink, catch a game, or enjoy dinner.

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    Sweetwater Tavern And Grille - Looking for a fun night out? Stop by and create your own beer flight!

    Looking for a fun night out? Stop by and create your own beer flight!

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    4.4(3.3k reviews)
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    Crazy on a Monday night at 630 pm the place was packed!!…read more Classic Chicago steakhouse. It's lively and fun & the food is great! So is the service, excellent without being overbearing. We had a big party and most orders were a bit different. Everyone lived the apps, drinks and their dishes! Everyone was too stuffed to have desert. I had a perfectly cooked strip steak. It was delicious and the flavor was great! Shared a baked potato and the wonderful Mac & cheese. Mrs A liked it better than Swift and Sons - but that is still #1 for me - although it's in the west loop and not walkable if staying on MI Ave. Don't like the 3.5% for "rising" costs...seems like that has been around since COvID. I always catch it after I pay the bill...

    Joe's Seafood in Chicago has an unusual amount of personal history for me. It opened as a…read morepartnership between Miami Beach's iconic Joe's Stone Crab and Lettuce Entertain You, bringing South Florida to Grand and Rush. I first went when it was still a huge, buzzy Chicago spot, and one of my most memorable dinners came after my high school graduation in 2003. I even got a speeding ticket on Lake Shore Drive with my grandmother in the back seat on the way to dinner, which still makes me laugh. Chicago was an especially fun place for Joe's to arrive. Open outcry trading was still a force, and the wealth creation around it was wild: people who had dropped out of high school could become millionaires in their twenties, while math PhDs from the University of Chicago could make fortunes in the same ecosystem. It was a golden era for hustle culture, when commerce idolized Tony Montana in a way that today is more likely to idolize Jamie Dimon or David Solomon. Death Row and Bad Boy ruled the airwaves, while Michael, Shaq, Kobe, and Allen Iverson defined the NBA. Basketball was so dominant in Chicago culture during my coming of age that I still map other things, including restaurants, to NBA teams. Joe's felt like the Miami Heat coming to Chicago in much the same way Smith & Wollensky represented the New York Knicks: each brought a recognizable piece of its hometown culture into another major city. Joe's brought real South Florida sizzle to Chicago, and it landed at exactly the right moment. Going there felt like an occasion. Florida took longer for me to understand in full. My family has roots in the state going back decades, farther north along the Atlantic coast, and I didn't visit Miami until March 2007, when my sister started graduate school in Coral Gables. That trip began my love affair with Miami and helped me understand why the original Joe's was such an institution. A close family friend's father spent time around Miami in the 1960s and 1970s. He knew local fishermen who caught stone crabs, which gave me an appreciation for the older South Florida culture around the food, separate from Joe's own history. Another Joe's memory captures an entirely different moment. Looking through my OpenTable history, my July 31, 2008 reservation at Joe's in Chicago is the earliest reservation I can find at a restaurant that is still open today. I was 23, working at UBS, preparing to move to New York while the firm was already on fire from its mortgage losses, and Lehman would file for bankruptcy just weeks later. I was broke but wildly aspirational, dreaming about dinners at Balthazar, begging my way past the doors at Cain and Tenjune, hoping to drink for free, and trying to meet women comically far out of my league. Through all of those memories, the restaurant itself has been remarkably consistent. The stone crab claws are incredible, the seafood is excellent, and Joe's holds its own among Chicago's serious steakhouses. The room has traditionally felt a little more formal than Miami, with bow ties, polished service, and a darker old-school steakhouse rhythm, while still being genuinely welcoming. Finish with the key lime pie. Years later, my wife and I held our wedding reception at RPM Seafood, another Lettuce restaurant, then ate at the original Joe's during our honeymoon in Miami during COVID days later, which felt like a fitting circle back. In sheer range of venues, repeatability of quality and atmosphere, and consistency of hits, Lettuce is the gold standard in Chicago, with some of that same reach in Vegas and DC. I've been extraordinarily privileged in my exposure to hospitality, and I still repeatedly admire Rich Melman's model, taste, and execution, now carried forward by the next generation of the family. Joe's is a prime example: world-class, durable, unmistakably Chicago, and absolutely somewhere I want to return next time I'm in town with some dough to spend. While Joe's may not be French, this place still earns my highest marks: très bien!

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    The dining room

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    Creamed Corn

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