A great home feeling restaurant with Asian flair. It was great eating outside and the kids can play…read morein the green little backyard patio seating. Three star reviews: I understand the 3 star reviews some folks have provided. Compared to big city locations it might be below some expectations. But, the food was very good compared to other restaurants in the area we went to. My review: I give it a five star because the food was tasty, the view was great and it was laid back. I'm pretty critical and straight forward in my reviews and I gave "sunset 89" - 5 stars. Was it the best place I've eaten and experienced -no. But for the area and our vacation - it was the best place we ate at. Normally: If this was a place in my hometown I'd probably give it a 3 star. Cost: The cost was a little high. But everything was a bit high in this vacation spot. We split the short rib bowl between two. If you are real hungry then it should easily fill you up but you should not share then.

The Food is Flavorful, the Portions are Large, the restaurant is very spacious. The service is…read morevery casual. Our server was very friendly and helpful, but halfway through dinner all our drinks were dry. Food was delivered and then we were quietly left to enjoy with no check back. The end of dinner it took another 20 minutes to get the check and a box. We started with the Fried Brussel Sprouts, which were Incredible! I was going to get the Loaded Fries for my entree, but they were sold out of the short ribs. For my entree I got the fish and tots ( the entree is originally fries, but i switched ) My friend got the BBQ pork belly Bowl. The Yakisoba noodles were a bit chewy, the Steamed Rice was perfect. I was going to get the Churro Sundae, but the evening got too late.

Food is over salted but comes out quickly and it's filling. Wouldn't go out of my way to come here…read morethough. It's one of the few Chinese food options around here.

By far the worst chinese food we have ever eaten. Firstly no lunch specials with soup and egg…read moreroll. The prices were dinner dollars. Entree is served with white rice, however. Our price per entree was about 15.99. NONE of us ( 3 diners) finished our meal. I asked for sweet and sour sauce thinking it would help, but it too was awful...granular goop that was tasteless. Pass this one up for sure!

Overall the experience was very forgettable. The food was average, honestly even a bit below…read moreaverage. Ingredients are not as fresh as they can be, and the taste was mediocre to say the least. The service is pretty unprofessional as well. However if you find yourself in Page and craving for Chinese food, this is the best you're going to get. Cost is over $20 which is insane ($12-15 per person is more reasonable for a place like this). Overall, not a bad spot like some reviews I saw. But if you can go a day or two without Chinese food, literally go anywhere else

We came to Page, Arizona to visit Antelope Canyon, and my parents were really craving Chinese…read morefood--which can be hard to find in the area. This restaurant came up in our search, so we decided to give it a try. We walked in without asking about the prices, but based on Google, we expected meals to be in the $10-$20 range, so we weren't too concerned. However, when it came time to pay, the owner told us it was $22 per adult and $12 for a child. We were shocked to end up paying $86 for 3 adults and 1 child. The selection of food was very limited, and the quality was mediocre at best. There was no itemized receipt, so we couldn't even confirm what we were charged for. It left us wondering if we were the only ones who felt scammed.

I am not being funny, this is the first time we have walked out on a meal in like 2 decades, 4…read morepeople, 4 different dishes all basically inedible. Completely grotesque gooey consistency, like wallpaper glue, i can't believe that they serve something like this. Never again.

There are few restaurants in the area. As a vegan, I knew there would be several options here,…read morewhich there were. The staff were friendly and knowledgeable about vegan options and were able to customize the vegetable soup, kung pao chicken converted to kung pao tofu, and a vegetables/tofu dish. The food was delicious, flavorful, and very large portions. A great find in Tuba City.

Im going to begin by saying, the food was not very good. The service was fine, and the sweet old…read moreman served me a lot of food. However, the quality was simply not up to standard. The chicken was soggy, and the flavor was not good. The noodles in particular lacked any type of spice or sauce. The ambiance was ok, and the restaraunt was tiny, so it was peaceful. I simply think that there are better places, so choose another place.

The Good: NOTHING…read more The Bad: NOTHING The Ugly: Didn't even get a chance to order anything or even make it to a table. I was denied access by an old man sitting in the corner yelling at me with food in his saying "NO DOG"! I explained he was a service dog but then went on a tangent about how it is open food and he isn't allowed in the restaurant. I asked if he was denying me access and he said yes, so my group of six walked out and went to Burger King. My next plan is to file a complaint with the city or county, absolutely ridiculous, the setup is no different than a Panda Express and there are never any issues there. I DO NOT RECOMMEND THIS PLACE.

We were pleasantly surprised by the food quality at Plaza Bonita given its remote location at the…read moreGrand Canyon. After a long day of sightseeing, we settled on Plaza Bonita. My husband got the Bonita salad with chicken, which was so fresh and delicious. The mangos and avocados were perfectly ripe. I think the dressing was made in house; this salad was a champion. I got the arroz con pollo without the cheese, but I thought the sauce and cheese would be together. This, it came with the sauce. No matter, it was still yummy with fresh veggies and good quality chicken. We definitely recommend Plaza Bonita after a long day at the Grand Canyon.

For our first dinner on our Grand Circle trip, we went with Plaza Bonita, the Mexican restaurant…read moreright outside our hotel. The food options in general in the Grand Canyon are grim, so we didn't expect too much, only being lured in by the promise of 10% off due to our hotel stay at the Red Feather Lodge. The food was even worse than our low expectations. Walking in for dinner on Saturday during the shoulder season, it wasn't very busy at all. And yet we felt like we were ignored for a good while before we were able to place our order. Service in general was very slow, with the waitress disappearing for several long stretches of time. For example, it took about 20 minutes to get our order in after we had sat down and then another 20 minutes after we had finished to get the check. At least the chips and salsa arrived quickly. Chips and Salsa (Complementary) - These are standard yellow corn tortilla chips, with tons of tiny crushed chips on the bottom and larger whole ones on top. The salsa is slightly spicy, tangy, has plenty of crunchy chopped onion and tender tomatoes mixed in along with fresh herbs. Pretty standard stuff but tasty. Pork Carnitas ($29.99) - When this dish came out we were not sure what exactly we had received. What was on the plate certainly didn't look like carnitas; instead it looked like some kind of pork stew. We flagged the waitress down and she insisted they were carnitas. Strange. The "carnitas" consists of cubed and stewed pork mixed with celery and peppers. The cubes are compressed and cannot be shredded apart. There is a tiny bit of texture on some pieces that indicate that they had been fried at some point, but they are mostly tender instead. The texture reminds me of commercial pork that's been injected with saline and preservatives. It's very lean but the stewing liquid adds tons of rich, deep, flavors to the dish. Unfortunately the pork itself doesn't taste good. There's a strange off flavor, perhaps of older or freezer burned meat. The rice and beans are pretty normal. The rice is moist but each fried grain can be felt. It has appropriate salty tomato flavor. The beans are tender and mostly mashed, a little on the silky/watery side with some pieces of bean remaining. They are seasoned appropriately. Given the texture on the beans I wonder if they are from a can and/or direct from a commercial supplier. This dish is served with four small flour tortillas which are the worst I have ever seen at a Mexican restaurant. They are completely dried out, glued together into a stack. Clearly no care was given to storage. Any Mexican restaurant should be ashamed at serving the quality of the tortillas we received. Finally, there's some pico de gallo and guac to create some "carnitas" tacos. The guac is quite tangy from citrus juice. No matter what the waitress said, I don't think this dish was "Pork Carnitas." Even after leaving the restaurant, I tried to do some research to see if there is some regional variation of carnitas that could match this dish. I found nothing. From the pictures of another review 10 years ago, I see Plaza Bonita used to serve real carnitas - shredded deep fried pork. The switch to cubed pork must be a cost cutting measure. (1/5) Combo #2, Enchilada, Burrito, Green Corn Tamale, Shredded Beef ($24.99) - I'm not sure why anyone would order Combo #1 when the #2 is only a dollar more! The main difference between the enchilada and burrito is the tortilla used. The former has a corn tortilla, soaked a bit until soft and tender. There's a bit of standard red enchilada sauce poured on top, followed by just a bit of cheese. The burrito uses a toothsome and pliable flour tortilla that is rather tough and requires some work to get through with a knife. Both items I chose to get stuffed with shredded beef, which is actually pretty decent. It's very tender, very flavorful since they've been stewed for a while in some kind of sauce. The green corn tamale seems to be masa mixed with whole sweet corn kernels, and green chile skins (only a tiny bit of each). They add a lot of sugar, so the whole thing kind of tastes like eating sweet cornbread. The tamale is otherwise tender in texture and easy to eat. The texture is like that of an extruded masa, like it was prepared commercially in a factory. My guess based on the texture and appearance is that this isn't made in house. (3/5) Plaza Bonita was really disappointing. The pricing is absolutely ridiculous for what we received. They serve very low quality food for obscene prices. I think the only reason they survive as a business is because nothing else in the area is good either. Bathrooms - Two rooms with multiple stalls

After a long, exhausting day of exploring Zion and soaking in the breathtaking views, our hungry…read morefamily of six was on the hunt for a bite. With limited options and no fast-food chains in sight--just charming old-town shops--we stumbled upon Fusion House, a true hole-in-the-wall joint. We were greeted promptly by staff--who, despite the worn-out cushions on the seats (they've seen better days), managed to serve up a warm welcome. Ordering was a breeze, though the food took a little longer than expected--probably busy perfecting those huge, mouthwatering portions. When the plates finally arrived, we were blown away. The servings were so generous they could feed a small army--or at least guarantee leftovers for breakfast tomorrow! We went for the combo meals, which came with rice, noodles, an entrée, and a drink--at a price that didn't make our wallets cry. The food? Absolutely delicious. The star of the show was, unfortunately, the lone staff member (whose name we didn't catch), juggling orders, tables, and food delivery like a one-man band, all with a smile and a polite nod. All in all, a fantastic, satisfying stop--proof that sometimes, the best meals come from the most unassuming places. We rolled out of Fusion House stuffed, happy, and maybe a little grateful for the extra breakfast leftovers. Would definitely do it again--next time, with a camera, maybe.

LOVE the 3+3+3 appetizer sampler. Huge portions for entrees. We split one combo and still had…read moreenough left for two more meals. I LOVE all the plant-based meat options. We will definitely be back the next time we are in Kanab.