Selected this spot for birthday weekend. Sunday brunch and music. I was not disappointed with the…read moreatmosphere. The music was spot on and the MC was interactive and entertaining as well. The vibe was nice. You must make a reservation! This is what I enjoyed: Side of Lamb chops: 10/10 tender, meaty, nice smoky and sweet flavor, well seasoned. Side of Mac and cheese: 6/10 a bit dry, needs a bit more seasoning, if both of these things were not an issue it would be perfect. Oxtails and jollof rice: 10/10 oxtails were full of flavor and enjoyable. They could have been a bit more tender. Overall the flavor carried it to a perfect 10. The rice is seasoned and a bit smokey and cooked to the perfect doneness. Table bread: 9/10 puff puff style bread. They were fluffy on the inside and crispy on the outside. Brought out first and provided with every meal. It had a sweet seasoning mix on it. The mix to me was more for after dinner instead of right before the meal. Dusse mimosa: 10/10 nice and stout. I prefer Dusse over Hennessy which is what was on the menu. Jerk chicken: 10/10 flavorful wings. Jerk seasoning was there and not too spicy. Cooked just right and not dry. Collard greens: 6/10 savory flavor. I am a collard greens specialist and I prefer a sweet and hot profile. Although these are just savory they were cooked to the correct tenderness. Candied yams: 10/10 get blend of cinnamon and sweet flavor. Cooked perfectly.

Very disappointing experience. The food was not authentic and honestly not good. The portions were…read moreextremely small, but the prices definitely were not. The collard greens were awful, and the rice tasted like boxed or store-bought rice. The salmon was actually good, but the portion was ridiculously small for the price. The atmosphere was just as disappointing. At 2 PM, the music was so loud it felt more like a nightclub than a restaurant. When the band went on break, the music and videos playing felt more appropriate for a strip club. Then the band came back praising God. The whole vibe was confusing, to say the least. Small portions, big prices, mediocre food, and a confused atmosphere. Fusion Vibes just wasn't for us. We will not be returning.

I have been a regular customer of this restaurant for over a year, spending approximately $200-$400…read moreper month. I was introduced to the restaurant by a colleague, Jordan, who happened to be a relative of the owner. While the food is generally good, the management is a shit-show. The main issue is the red-haired manager whose attitude has been consistently arrogant, condescending, and dismissive. Over the past year, I've had several negative interactions with him. The first incident occurred when I requested stew without beef. I wasn't asking for a discount and was willing to pay the full price, yet he flatly refused the request until the owner stepped in and resolved the matter. The second incident involved a catering order for jollof rice. I informed him that I would pay upon pickup the next day. Despite being a regular customer for over a year, he insisted that I pay in full before he would even enter the order into the system. I complied. The next day, I called to let him know I would be picking up the order a day later. No matter how many times I explained that the order had already been paid for and that I didn't mind if it was refrigerated, he refused to listen. The conversation only ended when I challenged him on what exactly he intended to do with food that had already been paid for. The final incident happened today. I called in a pickup order for a plate of okro,$42,and arrived at the restaurant. Although he clearly saw me standing at the counter, he remained seated for some time before acknowledging me I knew there was going to be another bullshit today.When he finally approached, he asked if I was picking up an order and requested my name. Considering I've been a frequent customer for over a year, this was surprising but not an issue in itself. After I gave my name, however, he immediately began questioning why I had arrived late, stating that he had been given me 30 minutes to pick up the order. I asked what would have happened if I hadn't arrived within that timeframe. Instead of answering, he repeatedly insisted that I should have followed the pickup time. I asked multiple times whether he intended to give me my order, but the conversation quickly escalated into a shouting match even using the f-word. Then i turned back ready to leave without the food until another employee stepped in and called me back from the door.Eventually, this manager went over to the kitchen and brough my food, and I paid for it. However, after reflecting on the interaction, If he could be that vicious even in my presence,only God knows what he must have done at the kitchen with my food.I felt so uncomfortable with the situation that I threw the food away. A $42 of my hard earned money. Unfortunately, because of the manager's openly hostile attitude toward paying customers, I have no intention of returning to this restaurant ever again!And it is no longer a place I can recommend for anybody. Looking back, whenever I read negative reviews mentioning this manager, I always question,how hard could it be to treat people with respect. Especially your paying customers. After my own repeated experiences, I now understand exactly what those customers were describing. Again the response about not hold fooding because of food poison did not address the nasty attitude from your manager. This your response even make it seems that you encourage him to rude to customers. There many restaurants that keep food in the warmer for all day.chipotle,pappadeux for example. If thats even the case, is that why your manager pointing fingers at me and telling me that he had been watching me? This is what your regular customer deserve for their patronage? Is that why he refused to bring the food out until i almost left?

The food was great. They blend spicy and flavor quite well. It's a chill family oriented venue. The…read morecook food quite fresh plus there's only one waiter for the entire venue so wait times were extremely long. For a group of 4 expect to wait close to 30 minutes. I come here every few months so it's worth the wait.

As a Cameroonian myself, I can say with pride that this is the best African spot in Texas…read more Genuinely authentic and family owned African food. Great food and even better service.

welcomed with such warmth by the owner! he is the sweetest. the food was finger licking good. the…read moreBEST west african food i've had in the dfw area. they have a sink so you can wash your hands outside the bathroom which is neat. overall, highly recommend if you're looking for soul/healing west african food in dallas!

Nice seafood restaurant in the Dal-Rich Shopping Center located at corner of Beltline and Coit Rd…read more Good selection on the menu of assorted fish / shrimp baskets. The catfish/ shrimp basket came with Delicious Cole slaw finely chopped Steak fries were perfection. Hush puppies were good The shrimp cocktail was served Mexican style in a mug . The tiny shrimp and avocados came in a tasty tomato based mixture. Be sure to try one. Overall a good choice in the space populated by Fish Shack, Flying Fish, and Fish N Tails. May try sister company Aw Shucks next Add to your list of worthy seafood choices.

This is my favorite restaurant by far. This is the type of restaurant that you can go to on a…read moreregular. Team are great, service is amazing, the ambiance is amazing. In a way it feels like a homely seafood joint. Definitely recommend!

Found this new soul food spot!! It's amazing! Fresh, delicious and the portions are enough for two…read more Nice people, casual dining, clean, sexy jazz music playing. The staff said at their last location the building burned down so they just opened and starting fresh. We tried the pork chops, broccoli, greens, mac and cheese, cornbread, and peach cobbler. If you've never tried soul food, you should check it out! 580 W Arahapo Rd, Richardson.

Fresh, Hot, and Delicious I have been here multiple times. I have yet to be disappointed.read more

This restaurant was suggested to me by a friend because I am a content creator and a foodie. I love…read moreAfrican dishes for the last 30 years. The Egusi Soup was delicious (one meat was a bit tough in this soup but not in my sisters Okra Soup), the price for the portion was not ok. The dish came out in a lovely brown wooden bowl, but the bowl was way too small for the price point. I have traveled all over in the US and in Africa and I can say this was one of the best soups I have ever tasted!!!! The flavor was 10 out of 10 ! I did speak with the young man that was there about that price and portion ratio , he was very polite. I think price and portion need to be revisited in order to keep customers coming back. Don't change the flavor at all!!! The drinks are very good as well as the price, we had Rum Punch. The restaurant was very clean as well; there is a sink available to wash your hands you don't have to go into a restroom to do that (reminds me of some African restaurants when I travel aboard) Also, the menu price on the menu is not what my sister was charged she had the Okra Soup and the menu stated $20 but she was charged $25 we questioned the young man due to the menu having one price and my sister being charged another, he did advise the price on the menu is being updated. I think customers should be alerted when an order is placed that the price on the menu is not the correct price before it is rang up in the cash register. I think a paper print out of the correct price will be ok until the new menu/QR scan menu is ready. We spent $80, if I am going to spend that much on a meal I don't want to be hungry in 3 hours or at least have enough to take with me to eat later and reheat at home as leftover. Also, the friend that suggested this place did warn me about the portions, but I was like ok let me go see for myself. I am only giving a 3 star due to the price and portion if the soup

The foods are Delicious, depending on the dish, the shrimp fried rice may seem dry, but it comes…read morewith sauce topping for more flavor which is so good. The oxtails were okay cooked with Lima beans or a bean, which should be lighter, I think and less salt. We as a community, need to welcome this place. It's, new and growing bigger and better. A business cannot perfect when we are not exploring yes? The customer service is A-1. They care a lot. Even though I have not eaten all of the foods, my best dish was the SUYA COMBO; the best in town and not overly spicy, it was just right. This place is New, and as Africans/Americans, MK needs your service. Again I like to welcome you guys here, and pray for your continued success! The Atmosphere of MK's is good to go party style planning or private party even, they have lots of room to hold you down, very professional on their view upon arrival... Do let's go party, or should we club, not sure, then show up, all come. You guys have my vote!

JUST GO! ITS BUUUSSSSSIIINNNNGGG…read more Let's just jump right into this review Cus yall want to know what's really going on. I'ma start with the food. If you've been following my reviews you know it's me and my girlfriend against the world. We were craving seafood and was finally in Dallas so we decided to go to Juicy Seafood and ordered 2 Mason Jar Long Island Iced Teas and 2 of the Weekend Specials for $44.99/ea with added eggs to 1 of the bags with the Juicy Special sauce HOT (True to Spice). The other one we got Juicy Special MEDIUM (Little to no kick but flavor profile A1). SHOUTOUT to the bartender she was tending to that bar, do you read me?. She mixed TF out of that L.I.I.T cus it sure did have us LIT, and we only had to order 1!!!! (Do y'all understand how important that is now a days?). We had to tip her separately for the hospitality lol Weekend Special bags are sold only Friday-Sunday and it feeds 1 person. It comes with 1 Lobster Tail, 1/2 lb snow crab (1 cluster), 1/2 lb Shrimp (Head Off), 1 Corn and 2 Potatoes. As y'all know any add-ons have their own additional costs. I have to say the flavor of the sauce was so good, instantly relieved from having bad experience in Austin. Now, the most important part was the quality of the seafood. Comparable to other restaurants such as Surfing Crab in Austin, TX, the crabs were more fresh, not the freshest I've had ever but decent. The shrimp was cool too, disclaimer: they should do better deveining them. The lobster tail was cooked well and wasn't rubbery. The eggs were also boiled for a good amount of time and not old tasting. Our server was kind, friendly, and kept a smile on her face. Though, she wasn't very attentive to our table compared to others. I specifically pay attention to that because I come from a server/bartender background. NOW the ambience, it was a breath of fresh air coming from Pier 88 on Walnut St in Dallas. I felt it was cleaner, more spacious and on top of that the server didn't have an attitude. We went to Pier 88 the same day before finding Juicy Crab because we're used to the quality, service and ambience of Pier 88 in Arizona. But this one waitress disgusted me with her attitude to the point that I told my girl we weren't eating there. I ended up looking and finding Juicy Crab while sitting down in Pier 88. The best decision to make. P.S: NEVER EAT SOMEWHERE WITH BAD SERVICE THE FOOD WILL BE JUST AS BAD because they left a bad taste in your mouth, even if the food is usually good. My rating.... GO! You won't regret it. && Believe the hype.

I tried to order half a pound of shrimp and a side order or sauce and wasn't allowed to. I was told…read moreI had to purchase a pound minimum

The food was great. This place is hidden gem. I would recommend to all my friends. I was not…read moredisappointed for the least.

I love this place so much! The prices are so hard to beat for the quality and amount of food you…read moreget. I ordered this via DoorDash last night and my food arrived hot and fresh. One tip I will give you if you do order this to be delivered... pull your shrimp and crawfish out of the sauce when the delivery gets to you. Otherwise, they will overcook and become mush sitting in that boiling sauce. I had quite a few casualties last night.