Nice seafood restaurant in the Dal-Rich Shopping Center located at corner of Beltline and Coit Rd…read more Good selection on the menu of assorted fish / shrimp baskets. The catfish/ shrimp basket came with Delicious Cole slaw finely chopped Steak fries were perfection. Hush puppies were good The shrimp cocktail was served Mexican style in a mug . The tiny shrimp and avocados came in a tasty tomato based mixture. Be sure to try one. Overall a good choice in the space populated by Fish Shack, Flying Fish, and Fish N Tails. May try sister company Aw Shucks next Add to your list of worthy seafood choices.

We did takeout from here on Saturday, 9/12. We had 2 Blackened Catfish and 2 Fish & Shrimp…read moreBaskets. The food was very good with reasonable price points. I wish it was closer to where we live ~ we would go more often. Unfortunately, I only took a pic of my food.

The food was great. This place is hidden gem. I would recommend to all my friends. I was not…read moredisappointed for the least.

I love this place so much! The prices are so hard to beat for the quality and amount of food you…read moreget. I ordered this via DoorDash last night and my food arrived hot and fresh. One tip I will give you if you do order this to be delivered... pull your shrimp and crawfish out of the sauce when the delivery gets to you. Otherwise, they will overcook and become mush sitting in that boiling sauce. I had quite a few casualties last night.

The seafood boil was very fresh and tasted amazing. We ordered the shrimp and crawfish. The food…read morecame out hot and surprisingly fast. Service was friendly and attentive. They put a lot of effort into the decor, and I like the booth we were seated at. Definitely coming back again soon.

Located where the former Boiling Crab location used to be on Walnut Street, but with an entirely…read morenew look. I love the decor they use inside. Makes you feel like you're on a ship going deep sea fishing for fresh seafood. Teresa was the server I had. She was so sweet and broke everything down. They have happy hour on select food and beverage items from 12-6pm Monday through Friday, but go ALL DAY Sunday so this is the place to be. You're entertained the moment you walk in as they have an upbeat playlist for guests to sing/dance along to & also have some TV's throughout for those who want to stay in the know. Food was also really well prepared & served HOT. No complaints at all. As of now they also provide guests with a 10% off coupon if you share your experience with them on Facebook, IG, Google or Yelp so don't be afraid to take advantage. I'll definitely be back!

Being from Louisiana, I've been on the hunt this year for the best crawfish I can find. These were…read moretop notch and reminded me from home. Started with 3 pounds but it was so good I had to get two more pounds. The crawfish is seasoned the right way where the flavor is on the inside so they don't have to cover it in a dry spice. Also they were all big with just a few smaller ones. To top it off, having strawberry abita on tap is the perfect match for crawfish so I was extra happy. Saw the bread pudding on the menu and had to get it for dessert. It was warm, chocolate, and ate every bite. I would get more of everything I had The service was so friendly too and the LSU and Louisiana decorations made me feel like I was back there.

(UPDATE) I just spent a 4 day weekend in New Orleans on an exclusive foodie trip, and dived into…read moresome mom & pop eateries such as Deanies, Salvos, Zydecos And more, of the 7 Restaurants I went to in 4 days, All of them indeed had Sweet Tea. Delicious Southern Sweet Tea at that not what passes for sweet tea in Texas. I was not told to add grainy sugar into unsweetened tea like I was here. my tour guide was a local woman who's lived in the heart of New Orleans for 63 years, and was shocked and appalled when I read to her what the management of Charlie's Creole Kitchen replied to my critique regarding the Sweet Tea, (lack there of, as well as his belief that it isn't commonplace, or borderline essential) she was shocked in disbelief about as well as the astronomical prices we have to pay as their serving sizes in New Orleans are substantially bigger, for either equal or in some cases even cheaper prices. A Bowl of Gumbo in Texas, is a Cup in New Orleans this trends everywhere I visited. I understand importing certain coastal based ingredients can drive up the cost of the food, got it! that doesn't bother me as much as being gaslighted about things where this establishment does fall short. as a native Floridian, Foodie, and Avid Traveler. I don't really care how long someone's been running a kitchen (one way) constructive criticism should be embraced to increase the quality of an establishment, not gotten defensive over. Removing one star for having to go all the way to New Orleans to not feel like a crazy person about the Sweet Tea and Prices. This place is already really good! but could still be better! (OP) As someone from the Deep South, I have high standards for Southern Dives. First, a warning for my fellow Deep-Southerners: they must get away with this with their native Texan Patrons, but the lack of Sweet-Tea is Blasphemy. Unsweetened only. That's an automatic loss of a star. (that seems unfair over a beverage? no.) because for a lot of us from Louisiana, Bama, Florida, Georgia. That are looking for a little piece of home to dine at, A good sweet tea is the standard of a southern comfort meal. It's the peanut butter to jelly. The milk to cereal, the, Well you get it.. The Standouts: * Baked Stuffed Flounder (10/10): Hands down the best dish I sampled. The roasted red pepper sauce is incredible, and the cheese grits make it a real southern comfort platter. * Chicken, Shrimp & Bacon Corn Chowder (10/10): Truly New England-level quality. An absolute explosion of flavor. * Crab Cakes (10/10): Rich, delicious, and worth every bite. The Middle Ground: The Boudin Balls and Seafood Gumbo were solid (7/10), though the gumbo doesn't quite reach the level of a spot like Pappadeaux, it's decent. $11 for 3 decent Boudin Balls is highway robbery at its best. The Fried Seafood Platter was good, 7.5/10 but at $35, the platter is on the smaller side, especially only given one piece of catfish. The Oysters & Shrimp were good, the Crawfish decent, Catfish was decent, it had a small hint of fishiness, but it was good overall nonetheless. The side salads (3/10) the after thought of the menu, chopped head of lettuce smothered in ranch (or Italian) with one banana pepper, and one slice of tomato that looks like it was suppose to be on a burger, no toppings at all. Truck stops have better prepared salads. Which wouldn't typically be a problem if this was a budget-friendly eatery, but for its Texas-Sized prices, And New-York sized portions. The oversight of the Sweet-Tea and a decent side salad is for sure a miss. It might fully please Texans, but it left somethings to be desired from a non-Texan southerner. That being said! It is absolutely well worth the visit! The food was all above average for the region, the service was friendly, attentive and fast, the food came out quickly and efficiently. The location isn't great, but not bad. a little tight and congested, the interior is very mom & pop feeling which is nice. I truly did enjoy my experience, misses and all. And look forward to returning to sample more of the menu!

This resturant was the best. I live in FL where we get fresh seafood daily and have never had the…read moreexperience or food that I had at Palapas. The Mahi and guacamole were amazing seasoned to perfection and served with an excellent fresh fruit and cheese salad. The owner came out to greet us and have conversation. I wanted a guacamole to go and he made sure it was in an airtight container so the Avocado wouldn't turn brown.

It is disconcerting to find nothing positive here except the friendliness of the server. Our…read morechoices were Mexican Shrimp Cocktail and Mahi Mahi tacos. Perhaps these were the only two very unfortunate items on the menu, but the absence of any other patrons at dinner time suggests otherwise. We were not charged for the uneaten items. I truly hope for the best for these folks. Time to regroup, I think.

Selected this spot for birthday weekend. Sunday brunch and music. I was not disappointed with the…read moreatmosphere. The music was spot on and the MC was interactive and entertaining as well. The vibe was nice. You must make a reservation! This is what I enjoyed: Side of Lamb chops: 10/10 tender, meaty, nice smoky and sweet flavor, well seasoned. Side of Mac and cheese: 6/10 a bit dry, needs a bit more seasoning, if both of these things were not an issue it would be perfect. Oxtails and jollof rice: 10/10 oxtails were full of flavor and enjoyable. They could have been a bit more tender. Overall the flavor carried it to a perfect 10. The rice is seasoned and a bit smokey and cooked to the perfect doneness. Table bread: 9/10 puff puff style bread. They were fluffy on the inside and crispy on the outside. Brought out first and provided with every meal. It had a sweet seasoning mix on it. The mix to me was more for after dinner instead of right before the meal. Dusse mimosa: 10/10 nice and stout. I prefer Dusse over Hennessy which is what was on the menu. Jerk chicken: 10/10 flavorful wings. Jerk seasoning was there and not too spicy. Cooked just right and not dry. Collard greens: 6/10 savory flavor. I am a collard greens specialist and I prefer a sweet and hot profile. Although these are just savory they were cooked to the correct tenderness. Candied yams: 10/10 get blend of cinnamon and sweet flavor. Cooked perfectly.

Tried out this restaurant while visiting Dallas!…read more THE BAND! THE BAND! I'd come back just to hear the band the DJ! The entertainment was on point! Our server was great but she was handling many tables! Drinks: Sidecar (5/5) got two of them!! Food: They start you with complimentary beignet style puffs..eh these are alright...very greasy. We split the Oxtail spring rolls (3.5/5), collard green egg rolls (4/5), Catfish & Grits (just a tad salty but good... 4.5/5), Oxtail & Grits (no real Jamaican flavor 2.5/5), Mac & Cheese (literally taste like noodles and cardboard box 0/5), Collard Greens (very salty and interesting flavor (3/5), Yams (4/5) Hostess: Seemed like she had an attitude and not personable AT ALL. I also watched her rub her bare feet at the host stand. Plenty of parking!

I went to an event and I was able to go and order a delicious Mango Matcha. The Matcha, was made to…read moreorder and I tell you, this was one of the best tasting Matches I have had, since living here in Delightful Diva City Dallas. The lady, whom took my order and made the Matcha, had such a beautiful personality to match her smile, along, with the awesome service that was provided. I diffectly recommend, because I'm surely going back to try other flavors of Matches, that they offer on their menu. The area is nice, either you can enjoy your order their being greedy like myself or take it and sip and drive.

JJ'S Cafe is that out of the way for me, however, so worth me driving that far to try it out again…read more There's not a lot of mexican restaurants in Dallas that remind me of El Paso food, however this cafe reminded me of home. The red sauce used in that chile relleno was perfect. The restaurant itself was buzzing and the staff did great. If you are looking for an authentic mexican restaurant, look no further.

Tasty Tails has become one of my go to seafood spots, especially when I'm craving charbroiled…read moreoysters and crawfish. Even though I'm a returning customer, I still believe in giving an honest review. One thing I've always appreciated is the customer service. I'm greeted as soon as I walk in, and I've rarely had to wait for my food unless it's peak crawfish season, football season, or they have a guest DJ performing. The staff always keeps things moving, even when they're busy. The only downside for me has been the noticeable sewer like smell inside the restaurant. It can be a little distracting and uncomfortable while you're trying to enjoy your meal, and it's something I've experienced on more than one visit. Now for the food. The charbroiled oysters are the reason I keep coming back. They're grilled to perfection every single time. The oysters stay tender and juicy never rubbery or overcooked and they're served with lightly toasted French bread and fresh lemon wedges that pair perfectly with all that buttery, seasoned goodness. The crawfish is another standout. The flavor reminds me a lot of the crawfish you'd find at the Blue Store in New Orleans iykyk. You can tell they're using more than just Old Bay because the seasoning has depth and a great balance of spices without being overwhelming. Even better, the crawfish are soaked in the seasoning instead of just being sprinkled on the shells, so every bite is flavorful from the inside out. My only disappointment this visit was the catfish po'boy. Unfortunately, the fish tasted more like whiting than catfish. While it was fried well and dressed perfectly with all the right toppings, the fish itself had a very basic flavor that mostly tasted like seasoned cornmeal. I was hoping for a true catfish fillet with more Cajun seasoning and a little more personality. Overall, Tasty Tails continues to be one of my favorite seafood spots. The charbroiled oysters and crawfish alone are worth the visit, and the friendly service keeps me coming back. If they can address the odor inside the restaurant and improve the po'boy, this place would be even harder to beat. I'd definitely recommend giving them a try, especially if you're an oyster or crawfish fan.

Not only was the food delicious, the service was great. We had an ordering mishap with beignets--I…read morewas so excited to taste their crawfish version and I received (dessert) sticks. Can you imagine how disappointed I was?! He made it right so quickly and they were worth it in every bite. I'm grateful for the team and for the amazing food. We also had the Fried Catfish & Shrimp Platter and a Po Boy with shrimp & catfish--Definitely give Tasty Tails a try! *there was an off smell inside that I didn't notice until I went in to pick up the food