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    Montana Brothers

    3.5 (125 reviews)
    ModeratePizza, Italian
    Closed 11:00 am - 11:00 pm

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    MONTANA BROTHERS ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Outdoor seating

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    Recommended Reviews - Montana Brothers

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    Amazing and Fresh!
    Blake Z.

    Creepy as fuck. Sad actually. At the bar is a bunch of 60 year old plus regulars. I come in for a few beers as a local minding my own business and i am constantly bombarded with hammered old people who obviously cant handle thier alcohol and were probably banned elsewhere in the area for thier shitty behavior. They touch me, talk to me and get all upset when i tell them i am minding my own business and would just like to be left alone. Tonight was no different, i had to make a scene and tell the old lady to stop touching me and just to leave me alone as i was not interested in what she had to say about nothing. She just wouldnt stop and let up. Uggh. Sadly nobody, not even the bartender intervened as it it was obvious this old drunk lady was a regular. Whatever. It makes it very hard to want to come here for a drink and or meal if this is the kind if clientele that is allowed to stay and or being in fear of running into this nonsense each time I want to come. This is a a actually the second time this has happened to me here, first time about 6 months ago. I cant be sure, but i think this is the same old drunk lady and bartender from the last time this exact same thing happened to me. Get rid of these embarrassments. If they cant behave themselves, they should be sent on their way. Money isnt everything.

    Vodka Slice
    Cristina J.

    One of Freeport's oldest pizzerias. I don't come here too often but when I do it's decent. My slice was a bit too salty for my liking. The restaurant inside it's pretty and the decor is nice so I will give them that. Everyone at the counter was very pleasant as well. Minus 1 star for the salty slice :)

    Keith H.

    Wonderful neighborhood spot! Cozy, friendly, casual. Live music some nights Great Bar! Great staff

    My pizza slice was drenched in sauce and it was sloppy and just no good. The garlic knots had no garlic. Atleast the guy was nice.

    Montana' s Baked Manicotti
    Teresa L.

    Decided on a the first snowy night of the season to try new eats with a good local friend and try Freeport's Montana Brother's. She opted for fried Chicken Cutlet Capricosa which came with a side of pasta and salad. It looked great, but too much for me size wise. So I opted to order one of their pasta dishes. The Baked Manicotti, since we were pairing it with red wine thought it would be filling enough. Although I have to say I thought it would be a touch bigger/more. It was basically just two Manicotti stuffed with ricotta, swimming in plenty if their Mariana and loosely covered with mozzarella cheese. The cheese really wasnt over the two Manicotti, but more so bunched towards top of dish. Who knows maybe is shifted, accidentally, but made it hunked there to be cut through and added to your bite. Nevertheless it did taste alright, nothing crazy, very mild/standard. No real spice/flavor jumping out trying to win the palate. The portion was good for me I suppose since I didn't want anything too big, but for the value of dish I think they could have easily made it at least 3 Manicotti. I think I will try them again, but maybe go for one of their Pizzette's to see if that's where they really excel.

    Homemade Tiramisu
    Costa B.

    This is a review from their new Merrick location ..a wonderful overall experience. They have a full service bar, a traditional pizzeria on one side . Dining room on the other and outdoor dining area . Love the decor Santina was very attentive .her aunts homemade tiramisu was delicious..the fried calamari rings only as I requested, veal camillino with mushroom sauce was very good , pizzette with cauliflower crust was delightful ,,salmon with spinach was also good..plenty of free parking in the shopping center ..also some night they have a live singer

    Honey Mustard Chicken Pizza 6/24/19

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    3 months ago

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    2 years ago

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    Frank M.

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    2 years ago

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    10 months ago

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    1 year ago

    Great food and very helpful staff. Food is always fresh! Great atmosphere but I have yet to dine in. Looks like a great time!

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    2 years ago

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    4 years ago

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    3 years ago

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    9 years ago

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    3 years ago

    Owner made right on my previous visit and gave me a salad that was amazing. Thank you Frank for your hospitality and problem solving

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    Frank M.

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    5 years ago

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    9 years ago

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    3 years ago

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    Frank M.

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    3 years ago

    Can we just say the July is the best waitress ever! girl you hold it down tonight we loved it

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    6 years ago

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    3 years ago

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    7 years ago

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    7 years ago

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    3 years ago

    My go-to pizzeria. Great food, staff & prices. On the weekends they have live entertainment.

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    San Marzano Brick Oven Pizzeria

    San Marzano Brick Oven Pizzeria

    4.1
    (213 reviews)
    1.7 mi
    $$

    Coming back to my hometown is always a treat. Sky was blue, sun was shining, and my Knicks Theo…read morePinson jersey was keeping me safe. Me and my good friend (new character) skittle decided to go to San Marzano before the rest of our friends showed up so we can get some food and chat before it became chaotic. We were greeted by a very kind staff instantly and our bartender Luke (who I definitely do not know) had us seated and comfortable right away. Lemme tell you I felt like royalty there, Luke is very knowledgable about the whole menu and the place and you can tell he is very passionate for his work, and proud that he works there. For an appetizer I got the rice balls, something small and quick before my blood sugar was in the negatives. I was saddened that there was no meat involved because I am growing boy who needs protein but they were extremely good regardless. Very flavorful, and I was really impressed off rip and excited for what was to come. Oh yeah side note skittles has an allergy to literally EVERYTHING. Peanut, treenuts, shellfish, cheese, water, etc. So he literally didn't want anything. Onto the entree! Luke and I discussed what's the most flavorful thing I can obtain with a hefty amount of protein. He looked me dead in my eye and pointed to the Short rib ragu and told me to add a chicken cutlet. He was so confident in that dish I had to get it. I received it and it was really good, it hit the spot. I thought maybe a little more garlic throughout, I thought the salt was overdone a tad, but the pasta was awesome the short rib was a good portion, and the chicken cutlet was your typical long island cutlet. Actually a great dish that I would get again. I then was in need of a sweet treat. That's how you know I was satisfied.. I don't like desserts or I'm not a fan of really any sugary delight, but I was so relaxed I felt like I had to. I got this hardened chocolate shell with three flavors of ice cream inside and it was good! Again I'm not too fond of sweets so after about five bites I was dead, but then Doctor Bs wife spawned out of literal nowhere and ate the rest. Then about 12 more people arrived and watching Luke in action was like watching Jalen brunson drop 45 on the spurs. Total confidence and was extremely efficient. He then made me a fig martini which also was cool! Had a nice color and a perfect starting drink for the knicks game. I have to give my props to the rest of the staff too, including the manager. Everyone worked very well together and it makes me very happy to see a business come together with the same goal to work collectively to run the place as efficient as possible. Great job, will be back.

    Calamari is lightly breaded to the point where you might as well not add any breading which there…read moreis nothing wrong with that. Better light than too much but good to know for the people that might get freaked out. Pizza is thin so that's a plus! Crust not chewy and fluffy but is smaller than others so I guess that is fine since we get more toppings? It's similar to how we make neapolitan to maximize the middle even though we practiced to master the fluffy chew. My favorite pie is their mushroom. The balance of mushrooms, cheese and flavor is perfect. Pasta was not snapy but that might be because we did take out Brussels sprouts were also taken to go and surprisingly remained crispy! You can tell it's deep fried by the amount of oil immersed in each bite you take. Overall for the surprisingly reasonable price they charge (~$15 a pie), it's worth it to not make it at home.

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    San Marzano Brick Oven Pizzeria
    San Marzano Brick Oven Pizzeria
    Cappuccino.

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    Montana Brothers - pizza - Updated June 2026

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