Best pasta dish!! I've had it table side and from the kitchen and there is a difference! Table…read moreside hands down is the way to go. Beautiful decorated for the holidays. The veal dish was okay but nothing I would order again. The only thing I didn't really like was they adding the tip for a party of two. Didn't feel that was necessary. Nor did the waiter explain to our table that there was a set menu option for a set price.

Wow! I was looking for somewhere that did the cheese wheel, wife's request, and I'm glad this place…read morewas recommended. Small, quaint, authentic, family, quiet-ish, intimate, outstanding, I could probably keep going but let me get to the food. Not a ton of seating so I would highly recommend a reservation. We started with a bottle of wine that we brought (BYOB), a basket of bread, and the Burrata salad app. They were prefect. I followed with the Caesar Salad and asked to add anchovies. The salad was amazing, dressing was creamy, egg based, and delicious. Omg, I'm still thinking about it. For entrees my wife had the Cheese Wheel, served table side, not just a fun novelty, it was excellent. I have never in 14 years seen her eat that much pasta and that fast. Our guests also ordered it as an app and raved about it. I had the pork chop entree, fantastic! The demi glace sauce with caramelized onions and panchetta, sweet carrots, creamy potatoes... so good. Our guests had seafood dishes that they said were so good as well. Dessert was delicious coffee and cappuccino with the ice box cake (yum) and an excellent Lemon cream cake (all made fresh daily). The service was top notch, all family, all friendly, all attentive. Prefect 40th birthday dinner for the wife. We will certainly be back. Check them out.

Apps of calamari and mushroom gratin were excellent. Entrees were just ok. Mushroom risotto with…read moreshrimp is described as "Arborio rice, shrimp, asparagus, in a wild porcini mushroom sauce" What came out was a molded risotto with 4 - 21/25 count shrimp that were over grilled/over cooked. The rice while cooked properly was bland lacking correct seasoning. The stuffed pork chop special was to be stuffed with prosciutto and a provolone or mozz cheese. No prosciutto inside and the pork chop which was a rib about an inch thick sliced horizontally for stuffing was over cooked and tough. Sauce was excellent however. Also at 39.00, the price way over priced for an 8 oz rib pork chop, that wasnt prepared properly to boot. Should have been 25/30 dollars for this type of dish - did not deserve a "special price". No one came by after entrees were placed to ask how the entrees were. TBH honest I should have sent my dish back as it was barely edible due toughness - should have been cooked medium with pink inside. Desserts were excellent cappuccino great as well. Disappointed in the entrees. Have been coming here for years for dinner and special occasions.

After hearing about Il Fiore years ago, we finally were in area and yes! So excited to try…read more 5 minutes after sitting... WTH!!! Could not hear myself think, it was a literal screaming match around us!! Bread is on the table we felt bad and rude to leave. Difficult to hear the specials that server was offering.. not to mention rushed! Server was very specific on, apps and dinner need to be ordered at same time!... ok then! Ordered the short rib over pasta, unfortunately short rib was tough not tender but pasta was enjoyable. What could have been a wonderful and enjoyable dinner was NOT. Needless to say we could hear the extremely loud tables fighting each other to get heard all the way out the door as we left. Sooo if you'd like to visit make sure to bring ear plugs and someone you really don't want to carry a convo with.

Decided on Giumarellos for a celebratory dinner with my beau since he's been wanting to try the…read moreplace ever since I told him about it. We made a reservation for 8:30 and arrived about 20 minutes early so we were expecting to have a little wait before our table was ready. The place was jam packed! Even trying to find a seat at the large bar to have a cocktail before dinner was virtually impossible but we wound up finding one. The bartender made really great drinks so we were very pleased while waiting for our table. Once seated we were provided with water almost immediately and our server arrived shortly after. We put in our drink and appetizer order and then the amazing bread with peppers arrived (complimentary) and we were like two kids in a candy shop. I don't know what they do to those peppers but they're delicious ... and pair perfectly with what I call their pizza bread. Appetizer and drinks were superb and after putting in our entree orders they were placed in front of us in under 20 minutes - fresh, hot and delicious! Neither of us could finish the entrees so we asked for to go containers ... and we certainly gobbled the leftovers up the following day. Oh and there's complimentary valet parking (just tip the valets) which makes for a stress free entrance and exit from the busy parking lot. Giumarellos never disappoints and it was no different this time.

Had a great time! The service was a bit slow, but they were busy. Drinks lived up to the hype, and…read moreI LOVED that they had the Spanish style G&Ts, haven't seen that anywhere else. Only thing I wish is that they went beyond the Hendricks for it, or did the special snack with them (when in Spain, they will bring you a little tray of a snack that accompanies the pairing). The food was very good. The chicken francaise was awesome, perfectly fried and seasoned, as were the meatballs. Very impressive hummus trio though! The hummus flavors were all very well thought out and felt like they were actually made to match the Italian style, rather than slapped on the menu. Honestly some of the best we have had outside of Lebanese restaurants. I was very skeptical it could match, but G bar beat the local hype and is now on our top list

Fantastic "classic" red-sauce Italian American. Everything we had for our large luncheon party…read more(approx 50 people_ was perfection. Crisp Caesar salad, delicious Chicken Parm, Penne a la vodka with Prosciutto and Gnocchi alla Pomedoro. Wonderful service and food.

Food is NOT worth the price and not sure why it's listed on RESY…read more I ordered the Linguini Crabmeat and it needs more flavor - no where it has JUMBO CRABMEAT. The Ravioli Rosa is not seasoned enough.

My wife and I went on Sunday for Restaurant week for the first time after seeing them recommended…read moreon Facebook. We were very impressed with the offerings for the special and excited to try it. When we arrived, we were greeted right away and sat immediately. There were surprisingly only 4 other tables at this time. We were immediately greeted by our server Tara who was very nice and explained everything on the special menu. From start to finish the experience and food were a 10/10! We both started with the complimentary bread and oil which was so good! Followed by the tomato pie also very good! For the first course I started with the calamari, which was incredible and my wife got the pork ribs, which was also very good. For the second course, I got the spaghetti which was amazing and my wife got the gnocchi which she too loved. For the third course, I got the beef medallions which were perfectly cooked and beautifully presented. My wife got the chicken cutlet, which was huge, but she really enjoyed it and we got to take the rest of it home for lunch the next day. For the fourth course, I got the caramel custard and my wife got the cannoli. The caramel custard was honestly one of the best desserts I ever had. The experience was a 10 out of 10 and we will be returning and recommending to everyone we know!

We had a reservation early on a Thursday night for all you can eat crabs. Maybe 6 people in the…read morewhole place when we arrive. Somehow with nobody there, they're out of crabs. We sat there for 15 minutes to find that out. No apologies... no sorry from the manager... no "can we get you something else". We walked out in disbelief. The atmosphere is terrible and the staff clearly don't care about the patrons. Plenty of other great spots in Collingwood. Don't waste your time or money at this one.

"Service by Taylor and Nick" was excellent. The family style four course food menu was not only…read moredelicious but plentiful served efficiency and in an old school vibe restaurant. When in the vicinity of Collingswood-this is a must try restaurant. Btw, this restaurant is owned by Chef Joseph Baldino who also owns legendary "members only" Palizzi Social Club in Philadelphia.

Finally got to try this place out and had a pleasant time! It's tucked away in Collingswood and has…read moreits own little alley for parking. My friend and I did the 4 course pre fixe, we got the meatballs with polenta, shrimp + beans, clam pasta, gnocchi, rib eye and fisherman stew. The meatballs with polenta was delicious! The polenta was tasty and cooked perfectly. The shrimp was OK, it was very fishy and left a bad taste in my mouth but the beans were yummy. The clam pasta was probably my favorite! I need 3 more of those please. The gnocchi was delish but definitely a heavier dish for those that like a rich and creamy dish. The rib eye was yummy but a little bit chewy but the tomato salad that came with it was top notch. Fisherman stew was yummy but would have liked my broth to be a tad more flavorful! Overall, I had a delightful meal and thought everything was priced perfectly (maybe a little bit more clam pasta).

Had a 40 year old/1 year birthday dinner tonight at Kitchen Consigliere…read more We live in LA so when we come in for a visit we try to make it over for dinner. Never disappoints. The ingredients are quality and the meals are prepared with care. Thank you to our server, Kim, and the team tonight for helping us celebrate. You were wonderful.

I came here earlier this week with a gift card that I had won a few years ago. I love the decor and…read moremob theme in the restaurant. It gave it a little something extra. Italian is not generally my first cuisine choice but everything I had was tasty. I got a Caesar salad which was flavorful and gnocchi which was fluffy and had a nice sauce. They also gave you bread at the start of the meal which I appreciated. The service staff was friendly and prompt which is always a good thing!

Originally from Haddonfield, moved to Texas and we just don't get good Italian food, or the…read moreservice, or the attention to detail. In town for a visit and decided to try Verona Ristorante Italiano. They hit on all cylinders. Verona lets you bring your own wine, which is amazing. At my host's recommendation I had the tomato tower appetizer, but if it's in season, jersey tomatoes, you gotta have one. I had the Seafood Fra Diavolo chock full of mussels, scallops and shrimp, and finished with a crème brûlée and coffee. Bellisima! The two rooms were full and a line formed by 8pm so get a reservation. Despite hitting capacity, conversation was easy. And the BYOB wine was just what the doctor ordered!

My husband and I went to Verona for NYE. The dining room was packed but we didn't feel too close to…read moreour neighbor. We did have reservations and we were seated immediately in the downstairs area. Our server greeted us right away, popped open our wine and was attentive for the rest of night. As an appetizer we ordered calamari and it is possibly the best we have had. It was cooked perfect and the breading had a light crunch. It was delicious. My dish was Lobster Ravioli: Homemade ravioli stuffed with lobster - crabmeat - basil rose cognac cream sauce. It was a wonderful entree full of taste and a great comfort food. On a cold day it was warm and filling. This was definitely a restaurant I would return back to.

We've walked by this place so many times and so happy we finally stopped in. The ambiance and…read moreservice were wonderful. We did not feel rushed and enjoyed our meal thoroughly. We opted for the 4 course meal at $55 per person. It was nice for us to be able to try a little bit of everything and it was more than enough food for the two of us. Our favorites were the meatballs and bone marrow! Pastas were fresh and amazingly well flavored and cooked. Limoncello cake was the best dessert. Will definitely come back to try other menu items. Great for a date night or girls night out!

Umile Trattoria was a wonderful surprise on a beautiful Thursday evening…read more The interior is bright, and if you're lucky enough to sit by the giant picture window, you'll feel like you're in an open-air environment. Their pastas are not made in house, but they do arrive to the restaurant fresh (i.e. - not Ronzoni). - Ceasar salad - this was exceptionally good. I see what folks are raving about - Stuffed Pork Meatballs - good - Roasted Brussels Sprouts - they could have used a little more time in the oven, as they were undercooked - Wildfether Paccheri Alla Vodka - very smooth - Wild Mushroom Ravioli - nice texture - Pepperoni Pizza - excellent char - Limoncello Cake - we took this to go and enjoyed it later. Very good! The waitstaff is efficient and friendly. I appreciate when they know the menu inside and out. We will return!

Wonderful service and delicious food! We went for Mother's Day. And they handled everything…read moreperfectly even with two of us having dietary restrictions.

Updating this because we come back at least once a year and it's still our favorite spot in…read moreCollingswood! Tonight we had two special appetizers, one that was a puff pastry quartet and another warm cheese dish that were delicious. Liked the octopus carpaccio but am biased and prefer the whole squid to the smaller slices! Risotto was excellent as always, special pasta with white sauce and oyster mushrooms was to die for. Cheese cake and chocolate soufflé were also devoured. Will be back!