Il Ghiottone is a charming hidden gem with a warm, cozy atmosphere that makes you feel right at…read morehome. The food tastes fresh, authentic, and thoughtfully prepared, just like traditional Italian cooking should be. Every dish feels comforting and satisfying, and you can really appreciate the homemade touch. Being BYOB makes the experience even more enjoyable and perfect for a relaxed night out. The setting has a nostalgic feel that adds to the overall charm, and the desserts are a wonderful way to end the meal. If you are looking for a cozy Italian spot with delicious food and a welcoming vibe, Il Ghiottone is definitely worth a visit. A lovely neighborhood favorite.

So great to have an amazing family run, home cooked Italian restaurant in the neighborhood!…read moreYou are treated like family as soon as you walk in the door at this cozy, BYOB restaurant! Just exceptional Italian cuisine at more than fair price. Please, patronize Il Ghiottone, so this neighborhood gem is around for a long time! Another good thing is plenty of free of street Parking directly across from the restaurant.

Food is always delicious and great service! Everyone is so friendly and accommodating! Great Ma and…read morePa Italian restaurant! Also, you have to love a BYOB! Angela from Fishtown

Fantastic service. Great prices…read moreMost dishes and sauces etc could use more seasoning.

Tacconelli's Pizzeria never disappoints! Definitely one of those Philly pizza spots that knows…read moreexactly what they're doing. Pizza is what they do, and they do it VERY well. The pizza comes out HOT, HOT, HOT and fresh! The crust is thin, lightly cooked with that nice crispness, but still soft enough to have a good bite to it. It's flavorful on its own, and the sauce is really good too. Everything just works together. The service has always been fast and consistent. Everyone has been friendly, personable and welcoming, which makes the experience even better. Depending on when you go, you may have a little bit of a wait, but good pizza is worth waiting for! A couple of things that are good to know before you go: call ahead and reserve your dough, especially if you know you're planning a visit. They're also BYOB for beer and wine, which is always a plus. And having their own free parking lot about a half block away is definitely appreciated in Philly! No need for a huge complicated menu when you know how to do one thing extremely well. If you're craving a really good, fresh Philly pizza with a flavorful crust and delicious sauce, Tacconelli's is absolutely worth a visit. One of the best pizzerias in Philly and a place I'll happily return to!

Nothing has changed-still an amazing place!! Just pizza and soda which makes it easy to split the…read morebill. The pizza has a thin and crispy crust. The sauce has a little tang. My faves are the spinach/tomato, sausage and the plain. The pizza is delicious!!! It is BYOB The serves are great! Love when Bridget is our server. The place has a real neighborhood everybody is family vibe Most important thing to know is you have to order your dough in the morning. Phones open at 11am. Some days the can sell out by 12 especially Fridays in Lent

I had heard this place was one of the best pasta restaurants in Philly and it loved up to the hype!…read moreWe came here for dinner on a Friday night and it was superb! Highly recommend making a reservation as it's a small place with about enough table seating for 20-30 people at a time. For food with started off with the focaccia which was divine! It had the perfect amount of sweet salt and the bread was still soft with the perfect crunch. For mains, we had the vodka rigatoni which was delicious! It wasn't that spicy to me but was the perfect portion size. The pasta didn't come with the option to add a protein so that's something to keep in mind. I loved that all the drinks they offered were made locally by PA breweries and wineries. They also have an amazing share meal deal that allows you to try multiple dishes for a good price. Can't wait to try this place again the next time I'm in Philly

Honestly, it was just okay. The space was super cozy and inviting, our server was friendly and…read moreknowledgeable, and I am always all for restaurants outside of Center City. Our waitress actually let us sample a few of the wines, since we couldn't decide! This was awesome and so rare these days, but a definite plus for any "wine bar". That being said, the food was really underwhelming. The highlight for me was the tuna crudo, which was so flavorful, creative, and absolutely melted in my mouth. The carrots were also really good. The pastas, however, which the place is known for, lacked flavor. The menu descriptions seemed super unique and innovative, but when the dishes arrived, they were seriously lacking. I really did come here for the pasta, and since the meal wasn't exactly cheap, I don't think I'll be rushing back.

2nd time at Elma's but the first time I came for the Palace cheesesteak, so this experience was…read morelight years of difference. Booked the Feast of the 7 fishes pre-fix experience on Christmas Eve. Reservation time was for 7:30pm, and we were seated at 7:45pm. Although not an extremely long wait, Elma is an intimate restaurant with no standing room for non-diners, so when they are running behind that involves guest waiting outside ... in the cold. While I understand "things happen, The owner/chef handled the communication of the delay poorly, in my opinion. He was bothered with the inquiries and seemed annoyed that he had to keep coming to the door to answer similar questions from other patrons with the same seating time. Outside of the personnel, the food was decent. Although the menu was set to be a fish/seafood forward one, I did appreciate the variety of the dishes served that day. I do however feel the temperature the food was served at, was a bit luke-warm and that's coming from someone who despises overly hot served food. This however, leaned towards cold. Would I give Elma another shot, yes! I want to visit again on a regular day and get their regular menu, and choose dishes of my preference. I do also think they could benefit from a hostess :)

Elma is the perfect spot for an intimate, comfortable, yet elevated dining experience. There are 10…read moretables at the most and the kitchen is in plain view. The aromas coming from that kitchen let me know I was in the right place. My husband and I came to celebrate our anniversary. We went "all in" which is their version of a chef's tasting. We had: Herb focaccia Mozzarella bufala, squash Fried Calamari, puntarelle, bagna cauda Tagliatelle, crab, Thai basil Paccheri, broccoli rabe, hot sausage Gnudi, pepperoni xo, shrimp Wagyu, nduja, polenta Every single bite was simply delicious! Everyone we encountered from our server to the chef was so warm and pleasant. This is a place you keep coming back to.

I met my daughter here for dinner before she left for vacation. Since she lives nearby and my…read moresister had mentioned the food wasn't bad, I looked over the menu and spotted the taco pizza. That was enough to get me in the door. When you first walk in, it looks like a neighborhood pub with a small bar and dining area. What I didn't realize was that there's an entire outdoor space hidden in the back! It's a huge patio with artificial grass, large screen TVs, plenty of seating, and a fun atmosphere for hanging out. They even have a large Kensington Pub display and, my favorite part, the front section of an actual Philadelphia trolley that you can climb into. It was such a cool touch and a great piece of Philly history. Their outdoor bathrooms were so clean and smells so good. This would be a fantastic place to watch a game. Thankfully, it wasn't crowded when we visited, so we were able to enjoy everything. Our server, Desiree, was friendly and attentive. The drinks were a mixed bag. I ordered a light Mike's Hard tea which tasted light!  My daughter started with a lemon drop martini, but it was very watered down, so she sent it back. She ordered a different blue cocktail instead and liked that one much better. I ordered the personal taco pizza. It was the perfect size, and the crust was good, but it didn't really taste like a taco pizza. I've had taco pizza that were packed with bold taco flavor, and this one was a little under seasoned for my taste. The meat was tender, though, and I ended up taking the leftovers home and adding a little extra seasoning. My daughter ordered the taco salad, which was good and served in a large crispy tortilla bowl. Like the pizza, it just didn't quite have that classic taco flavor we were expecting. The atmosphere is what really makes this place stand out. Despite Kensington's reputation, this pub is a hidden gem. Parking can be a little challenging since it's in a residential area, but if you're nearby, it's definitely worth stopping in. I'll absolutely be back to try more of the menu, especially since my daughter lives so close.

I'm man enough to admit that I was a little concerned about how the Kensington Pub crowd would…read morereact to a guy carrying a Jennifer Aniston mannequin. Those concerns were quickly put to rest. The couple behind us even asked to take a picture with Jennifer. This place is great. I think most of the action happens out back in "The Zoo," and it's an awesome outdoor space with something for everyone. Whether you're looking to grab a drink, hang out with friends, or just enjoy the atmosphere, Kensington Pub delivers. The cheesesteak is only $11 and comes with a pickle. You know I love that. Looking at the pictures, the cheesesteak may not have been the star of the Kensington Pub show, but it definitely held its own. The roll had a ton of flavor and was one of the highlights. The cheese was tucked underneath the meat, but it was perfectly melted and there was plenty of it. The onions could have used a little more time on the grill, but they still added good flavor. The meat was solid, and together it made for a very enjoyable cheesesteak. Kensington Pub gave us a fun atmosphere, a warm welcome for Jennifer, and a cheesesteak worth eating. That's a pretty good day in The Cheesesteak Life.

This location is located in the Kensington arena of Philly. We had our order delivered, fast…read moredelivery and the food was really good. I now live in Florida and when I come back I need to have a few food items while I'm there. My first stop is always the Pretzel Factory, I have to have a Stromboli with steak, forget the cheesesteaks go for a Stromboli from Fiore! Medium size is pretty good size, for three people we had plenty of left over for the next day. The delivery gentleman which I didn't get his name was very friendly. We also ordered a pepperoni pizza, my last visit to Philly, We had to get it again, so good and I'm not a crust but their crust was actually pretty good for me to have. Our order came pretty fast!! I forget to take photos of our food, Sorry !! Food just looked to good not to dig in right away. I hope this will help you in making a decision on their Stromboli. Forgot to mention that we had the.Fiore's special Stromboli, which has the pepperoni in his steak mushrooms green peppers mozzarella cheese, onions, and a red sauce so delicious now I know way to go get my Stromboli my next visit back home.

Fiore is a cute sandwich/coffee shop! They have WiFi, so my friend and I did a mini date here. I…read moregot the BEC which had both a fluffy bun and egg, pretty decent! My friend got the in-house sandwich which she usually gets. Definitely wish they had more food options! Not a lot of drink options outside of standard coffee but overall super cute and quaint. The workers are so friendly and the vibe is chill. Thank you again!

First time ordering got delivery. The pizza was burned on the bottom. The cheese was sliding off…read morethe pie ( they only had a few blocks to deliver) And there was a small HAIR on the pie! On parts of the pizza the cheese was thrown on so heavy the pizza was mushy on the ends as soon as you picked it up the cheese ran off. They did offer a new pizza if i gave them the old one back lol I took it out of the garbage gave it to delivery driver for new one. The new pizza did look better than the condition of the last but I didnt eat it. We always order from Johnny Bs and 3 brothers was a more expensive "restaurant " quality not pizza parlor so we were really excited. My experience its not worth it. To me the condition of the pizza and the taste was not worth buying. Just melt a bowl of cheese and put it on some soggy bread. Thats what it tasted like.

Most of the food is good however what you must know before ordering:…read more They claim they use official Cheeze whiz- FALSE. It's watered down cheese sauce and it ruined my cheesesteak. The salads are absolute trash. We paid almost $9 for lettuce and chicken that was supposed to be a Caesar salad. Not to mention the forgot to send dressing. Primavera pizza was slamming.

I was craving some calamari and pasta for lunch and saw that La Roma is a sister restaurant of Nemi…read morewhich is a neighborhood favorite. Calamari was on par with expectations and the short rib ragu tagliatelle was great. I liked how balanced the savory and sweetness were between the short rib and the red sauce. Now that I see photos of their other dishes on Yelp, I'm looking forward to trying the rest of the menu.

Always great food, nice Happy Hour. $9 full fill wines, $4 drafts of Dos Equis. Service is always…read morespot on. It was a warm day, so we ordered some lighter dishes and they did not disappoint. The burrata spread was perfect. Creamy mozzarella, Peppery arugula on a lightly toasted bread, drizzled with oil and balsamic. The Bronzino was perfectly cooked on the grill, easy to debone and had an aromatic light flavor of herbs. Ask for the side of chimichurri sauce. It goes well on everything they prepare here. Nice neighborhood joint, so glad we live near here.

Not sure if this place is a hidden gem since I am an out of towner and was just visiting my buddy…read morewho was in town staying at the affiliate hotel. The decor and ambiance is very awesome. Out waitress, Laural, she was awesome, she not only waited on us but she also spoke to our group exchanging tales of our past lives. I ordered the following: anna breakfast 22 two eggs, sun-dried tomatoes and fresh chickpeas, le puy lentils, maquis herb sausage, semolina toast semolina pancakes 22 huckleberry balsamic jam, pine nut streusel, whipped honey The Anna breakfast, I had the option to order poached eggs and that made me pretty excited. Never had lentils for breakfast, but it was a nice hearty touch. The sausage was a nice touch too. Also, thank you for the tangerine, it made a nice snack after the meal. My best friend and I split the pancakes. They were delicious. However, it came with a light green sauce that was far from sweet and an acquired taste. We tasted it, but it was left unfinished. I can't wait to take my wife here. I would also love to stay at the hotel.

After dining at Bastia for brunch last year around this time (and leaving disappointed) we decided…read moreto be a bit nostalgic and give them a second chance. This time, dinner service. First off, Hotel Anna & Bel is gorgeous, and when you enter the dining room, you feel like you've been transported back to a Corsican hotel circa the 1940s. The dining area is medium sized, with an expansive open bar, and while the two tops are small, they're not crammed so tightly together that it becomes awkward every time you get up to go to the bathroom. Once seated, we were greeted by our waiter who asked us if we'd ever dined there before and after telling him "yes" he quickly ran through the menu without much personality or insightfulness, telling us for two people opting for two small plates, a pasta and two entrees was standard. So, left to our own devices and not being mega hungry, we opted for two small plates (one off their daily specials), a pasta, and one entree. Bread & Oil $0: Each table is presented with a small bowl of massive green olives swimming in lightly flavored olive oil and house made sourdough. This was appreciated and acted as a good vehicle to sop up some of the sauces, though not very memorable like some other bread services I've had. Cucumber & Pistachio Soda $10: This arrived beautifully presented with a huge sprig of fresh mint and a bubbly chartreuse color that aligned with the bright, herbaceous flavor of the cucumber and almond-forward pistachio. 4 out of 5. Worth the order. Skate Cheeks with Heirloom White Polenta & Jimmy Nardello Brown Butter Crisp ($25): Despite being one of the most talked-about dishes on the menu, this one didn't live up to the hype. For nearly the price of an entrée, we got four tiny bites of flaked skate cheek which were nicely seared, buttery, and tasting mostly of... butter. The polenta was, well, polenta and brown butter crisp was good but just layered on more butter flavor. Delicious? Sure. One note? Absolutely. Worth $25? Not even close. I expected much, much more. 2 out of 5. Skip it if you came hungry. Amberjack Crudo w/ sundried tomato passata, saffron anchoiade, pickled fresno & marcona almonds $24: This was the second favorite dish of the night. Thin slices of fresh amberjack sat atop of flavorful and bright passata sauce. The pickled Fresno added acidity and saltiness while the almonds added a nice crunchy contrast. The anchoiade, however, was MIA. 4 out of 5. Order if on the menu and you're looking for a lighter bite. Storzapretti ricotta dumplings w/ guanciale, arrabbiata & fiore sardo $27: These were the favorite of the night. Hearty ricotta dumplings were bathing in a chunky, rich and intensely flavored arrabbiata sauce. While the dumplings were a bit heavy and dense, the guanciale sparse and the chef may have been a bit heavy handed on the Calabrian chili (or did they use smoked paprika?), the flavors were well received. The heartiness was also much needed after the lack of heft in the first two rounds. The grated fiore sardo added a nice salty punch and, all in all, this was a solid dish. 4 out of 5. Order this if you want a belly hug. Lancaster Ivory Chicken with Cannellini Beans, Fennel, Clementine & Calabrian Chili $36: I know this is chicken, but somehow it was the most chickeny tasting chicken I've ever had, and not necessarily in a good way. The bone in breast and thighs were dry, while the skin was flaccid and lacking flavor. Thankfully, the beany broth and caramelized fennel and clementine helped save the dish (and were honestly the best parts) 1 out of 5. Skip this and go for the pork short ribs or swordfish instead. Our dining neighbors ordered both and not only did they look fantastic, they confirmed they were delicious. We were presented with the dessert menu which felt uninspired and honestly after the meal we had, we didn't want to risk being let down even more so opted to get ice cream at Weckerly's instead. Bastia looks nice on paper, heck, it even looks nice inside, but unfortunately the food never quite catches up to the setting. I gave it two chances and got two strikes. In a sea of great resties around Fishtown, that's more than enough to knock it out of the running, and I don't see myself dining there again anytime soon.