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    Monterey Abalone

    4.7 (29 reviews)
    ModerateSeafood Markets
    Closed • Closed

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    Amazing fresh abalone
    Ariesta W.

    Really friendly and amazing service at Monterey Abalone. We came down to try abalone sashimi. Service was excellent and they answered all questions that my curious kids asked. Highly recommend!

    Abalone from monterey abalone

    This company used to be reputable. I bought abalone a few times. Its tasted right, and their customer service was good. Well I spent $405 on 6 "xlarge" abalone and I am very disappointed. It is watery, the weight varied between 11 to 12 ounces when they first arrived. Once I took them out they drained so much liquid that they were probably HALF of The weight. They even taste like water, not abalone. It seems like they are pumping them up with water to add to the weight. Not even one of these is close to 1 lb as stated on their website. As someone who regularly would dive for abalone when it was still legal, I know my abalone! These people are scamming people out of their money. Drop the water weight and advertise what people are actually getting - tiny scraggly flavorless abalone. DEAD abalone that look like they have been dead a while. No way these are 8 years old as stated on your website. Not only that, but their customer service is terrible. Ordered early in the morning on a Thursday to be delivered Friday - as their website states is available and abalone were not shipped until the following Tuesday. I would not order from them again. Offered a measly $5 off a 405 dollar order. Pathetic.

    Art Seavey
    Claude G.

    It was a beautiful sunny day in Monterey where I had the unique opportunity to learn all about the business of sustainable Abalone farming from Art Seavey, Owner of the Monterey Bay Abalone Company. I was with a group of 10 friends for a tour hosted by Art. As we entered his small office we couldn't help but notice the large trapdoor in the middle of the wooden floor. Soon, all eyes were fixed on Art as he demonstrated how to descend through the trapdoor on a bolt upright, wet and steely ladder leading to the dark and cavernous underworld of the Abalone farm beneath the pier. It was gloomy and the planks were weeping all around us. There was a salty smell in the air that was both fish and animal. Unbeknownst to the tourists sauntering overhead, there is a vast sea farm of 150,000 Abalone being raised and harvested beneath the wharf. There's a system of sturdy mesh cages that dangle in the sea from a network of beams and pulleys. The cages hold anywhere from 150 to 6,000 abalone depending upon their shell size. The cages are designed to protect the Abalone and Mollusks from the sea otters that are always on the lookout for an easy snack. After our tour, Art taught us how to shuck, clean and tenderize the Abalone we purchased. We gained a new appreciation for the high price of Abalone as they are difficult and labor intensive to raise and can take up to 7 years to mature. Plus, we learned first hand how time consuming they are to prepare. The end result was a delicious feast that everyone worked so hard for. And if that wasn't enough, Art Seavey gave us a wine tasting flight from his very own family winery named Seavey Vineyard located in the Napa Valley. They're known for producing world-class, age-worthy Cabernet Sauvignon, Chardonnay, and Merlot. According to Robert Parker, the Seavey family has..."The most underrated great Cabernet produced in Napa Valley....with perhaps the best second label wine in Napa, the Caravina Cabernet...keep in mind I have Seaveys going back to 1990 in my cellar." Robert Parker, Wine Critic, The Wine Advocate, December 2008. We walked away with our bellies full and our minds enriched by a truly remarkable day of adventure and learning from Art Seavey. We can't thank him enough!

    Abalone
    Pc C.

    My husband found this place for us to buy some fresh fish from while we were in town in Monterey. I've been coming to Monterey for over a decade now and never knew about this place. We bought a one pound abalone and it was rad! It was alive and they gave it to us with ice and oxygen so we could keep it alive and well until we took it home to cook. We husband chucked it a few days later once we got home. We cooked the little guy up on New Year's Eve along with some fresh giant prawns and some swordfish steaks which we also purchased next door. The abalone was amazing and an experience of a lifetime. The swordfish was also fabulous and we wished we got more of it. We'll be back for sure!

    Info
    Pat K.

    Wonderful find! Self sustaining abalone farm in the Monterey Bay! Found this great place while walking the wharf area of the bay. Super friendly and knowledgable people who run this natural sustaining abalone culturing. Picked up 3 pounds of abalone of different sizes and they kept them alive in oxygen infused bags w/ foam and gel packs. Amazing how fresh tasting abalone is from the ocean. These abalone eat green kelp and therefore you don't have to worry about any red tides / domic acid issues. They are delicious eaten raw (sashimi style), pan fried, and chowders. Definitely a must go to for any abalone lovers!

    1 pound $29 abalone
    Scott G.

    This is a cool place and the abalones are high quality. I bought a "1pound" abalone for $29.95. My main issue is that they weigh the abalone with the shell on. After removing the shell and guts the yield is about 2/3 pound with a resulting price of $43.56/pound. At that price, sashimi is probably the way to go. It's pricey but worth buying to support the industry.

    3/4 pound abalone.
    Yun C.

    Live abalone! And at a great price! We came in twice to get some fresh abalone and loved it! They provide great packaging that keeps the abalone alive for 36 hours! The 3/4 pound abalone was $26 per pound. 1/2 pound abalone was $24 per pound. Sometimes they have fresh uni and sea cucumber too!

    Bo L.

    This place is wonderful ..... Art gave us a great tour, we just love the whole operation, I grew up in Big Sur, and we used to get black Abalones off the rocks in November, best mines tides, the ones here are just as good as good as the wild ones, maybe even tender...

    Christina O.

    Fresh and delicious! I bought a pound (4 pieces) of fresh abalone yesterday and took them all the way back to the east bay. The staff pumped oxygen and put in dried ice to keep them fresh. They were in good condition when I made it home after 3 hours. I ate them raw, it is the most delicious food ever! I would definitely visit again.

    Kelp being dried to feed the abalones!

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    10 years ago

    Bought 2 1/4 pound abalone. Wife made sashimi abalone. Was better than any sushi shop ever had. Will do it again.

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    Ask the Community - Monterey Abalone

    Review Highlights - Monterey Abalone

    “There's a system of sturdy mesh cages that dangle in the sea from a network of beams and pulleys.”

    Mentioned in 6 reviews

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    Monterey's Fish House

    4.0(3.4k reviews)
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    Had dinner here today for the first time and it was amazing! This is the oyster appetizer- comes…read morewith 6 huge pieces and lemons and some cocktail sauce, you can ask for some hot sauce also! Moscato wine was delicious and sweet. For the main plate I got the Prawn Pasta and it was so delicious, homemade noodles with scallions, tomatoes, mushrooms, sun dried tomatoes, and 6 huge shrimp and some white sauce! By far the best pasta I have had. My fiancé even said it was the best he has had also. He got the ribeye steak and it needed more seasoning or salt but it was still good! Portion sizes were pretty good for the price. Grabbed their crème brûlée for desert and it was also delicious, sugar wasn't too burnt or too crunchy. The cream was soft, and semisweet - definitely not overpowering. I would 100% come here again! Not from the area but will absolutely be on our list to come again. Staff was incredibly kind and friendly, we loved our server and was funny! The hostess was also very kind and welcoming. A little small and crowded but vibes were great! Place, service, and food 10/10!

    A classic, wonderful meal, and worth the wait. And oh, the oysters are almost as big as your head!…read more We were warned to line up early, and tho we were only like the a dozen back, we didn't make the first seating, as there was a huge reservation for 15 celebrating something, congrats to them! So the hostess gave us a time later in the evening and we came back. Once you're in, you're family. This is a super casual spot. One medium size room filled in every corner with tables and chatter. There's a bar on one side, and savvy locals I presume, having a beer and dinner. Our four had a table right in the middle of it, and it was wonderful, I got some crab cakes, the rest of the table got seafood pasta in various formats. And a bottle of wine to share among three of us. Oh the oysters? Idk I think I was expecting the little precious ones you get at the fancy oyster bars. So we ordered a half dozen raw AND also a half dozen of the famous smoked ones. But WOW, these were huge, and "rustic" like a good homemade loaf of bread. So 12 of these huge oysters shared among the 4 of us was more than enough!

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    Monterey's Fish House
    Monterey's Fish House - Complimentary Stale Bread ($0)

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    Sea Harvest Fish Market & Restaurants - Fish tacos

    Sea Harvest Fish Market & Restaurants

    3.8(663 reviews)
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    This place is rude, short, and the clam chowder was mid. I was also overcharged, after being…read moretreated poorly. Not worth the hassle in my opinion, but I led my family to the wrong restaurant and the kids were hungry so we made the best of it and just ordered to go here, but it wasn't the best of it and if you want to know why, keep reading. Let's start with the gentlemen that took our order. He asked us "for here or to go?" We say "TO GO". He asks the waiter to give us a menu, the waiter gives us a menu, the gentleman see's us looking at the menu, and then we order. I order 3 bowls of clam chowder. He fills these little cups and I say "excuse me, what are these?", "I point to the larger cups on the counter with a big label that say $13.95 (or .99 I can't remember). He says these are for soup. (Well duh, but why are we not getting the large size?) I said for all soup? He said yes. I said what size is that. He says it's bigger than a bowl. (Again still avoiding telling me what he's doing). At this point, I'm confused. I ordered a "bowl" from the menu that THEY handed us. It was $14.9 something for a LARGE in the menu, so I assumed it was that large on the counter, but he's attempting to pout me a small size for the price of the large. He says no that size (points to the large one on the counter) is for to go. I said yes we ordered to go. Then the woman comes out who I'm assuming is a manger and says. Yea these (and points to the ones on the counter) are the ones to go. I said yea, we wanted to go. And she said yea he thought because you ordered from that menu, that you wanted that size bowl (the small bowl). I said how? He's the one that told the waiter to give us that menu after he asked us for here or to go. So the gentleman is upset as if I did something wrong, but I'm even more upset because his solution is that I buy another big one and the 3 small ones. I tell him I would just like 3 big ones that are the to go ones on the counter since I ordered 3 large and they were to go. He does what I asks, but with an attitude that he didn't care to hide and he says he needs help and the same woman goes over there and checks us out, she says it's $71.35 and now I'm thinking that's a big jump, but okay maybe taxes? I look at my bank and they charged me $74.34. So please let's do the math. $13.95 x 3 =$41.85 then on their regular menu it says oysters and chips are $21.95. So $21.95 + the $41.85 came out to $63.80 and you're telling me I paid $10 in tax? Lol bye! It looks like they still charged us off their "dine in" menu, even though we clarified "to go". Even tho the label on the counter said $13.95. I guess at least we didn't have to leave with those small bowls for that price. Let me just say this too, if it was so important which menu we ordered from shouldn't the gentlemen pouring the soup, had been more specific on which menu to use? Why ask us, then give us the wrong menu?

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    Sea Harvest Fish Market & Restaurants - Fish tacos took this with my camera im a photographer

    Fish tacos took this with my camera im a photographer

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    Elroy's Fine Foods - Some of the awesome products I purchased today.  I felt good about the money I spent because I k we it was good quality.

    Elroy's Fine Foods

    4.0(144 reviews)
    1.6 mi
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    Loved this place! We were heading to the beach and looking for quick and healthy ready made food to…read moretake with us. It reminded me of a smaller Whole Foods in a way. We ended up getting some salami, bread, fruit, grilled salmon, shrimp, rice, carne asada burrito, and a goat cheese salad with chicken. Everything was so delicious! The salmon was perfectly grilled and not dry at all. The apricots we got were some of the sweetest apricots we've ever had. The chicken in the salad was a bit dry but mixed into the salad was better. It had arugula, goat cheese, dried apricots, pistachios, and a balsamic vinaigrette. The service was also great and every single person we interacted with was lovely. Such a great find for us :)

    Elroys is an amazing small unique grocery store with a deli and gourmet espresso cafe. They have…read morelocally made cookies, pastries, and freshly baked bread from Ad Astra. Sometimes it sells out super fast so get there first thing in the morning! My son is already addicted to the smoked salmon cream cheese spread that they make in house. All the meats are grilled along with amazing fresh salads and ready to go for a quick dinner if you don't feel like cooking. They will cut up tri-tip to order for you. Lots of choices for people that are vegetarian and vegan as well. I love shopping the aisles for gourmet ingredients that you don't see anywhere else from all over the world, it definitely inspires you to cook something different and expand your culinary skills too! I wish I had more pictures to show you, but I don't want to look awkward taking them in the grocery store

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    Elroy's Fine Foods - Here is a picture of the store from one of the lovely inside tables, which captures a little of the beauty and magic of the space.

    Here is a picture of the store from one of the lovely inside tables, which captures a little of the beauty and magic of the space.

    Elroy's Fine Foods - Revival ice cream chocolate cookie sandwich and bees knees ice cream

    Revival ice cream chocolate cookie sandwich and bees knees ice cream

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    Monterey Abalone - seafoodmarkets - Updated September 2026

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