Seafood is excellent. Delivery is not the best, their contracted delivery service left our last…read morepackage at the driveway, ending up in the hot sun instead of bringing to the front door.

I meant to update this review, but forgot. In my previous review, I mentioned that I was keeping my…read moresubscription despite the decline in variety and service because I had purchased bulk king salmon which supposedly they were keeping in storage for me, and I was requesting deliveries of several fillets every couple of months. In March 2024, I received an email saying that they needed to clear out their bulk storage, and I had the option of receiving all of my salmon at once, or with each regular delivery until it's all gone. I was to reply within a week or the remainder of my supply would be donated. I replied saying sure, send some of it with each regular delivery, to which they replied: "Unfortunately, the season has been closed since last year but, we can definitely send Sockeye or Coho salmon instead." Turns out even though I paid for king salmon AND they claimed that they still had it and needed to clear out storage, they actually didn't have the amount all of their members had pre-purchased in storage, due to "quality concerns" beyond a certain period. Which they NEVER gave me any heads up about until this point. So when their email went out, the first handful of people to reply got the rest of the king salmon, and they wanted me to accept a different variety instead. A couple of months and over a dozen emails later, I finally received a refund for the rest of the salmon I thought I had bought. I'm very disappointed in how this situation was handled. While I see that they now explain the terms more clearly for their bulk sales, with the prioritization of ad-hoc sales over regular subscriptions for product variety and quality, I don't see the value of this service anymore compared to buying fish from my local farmer's market.

We've been Phil's loyal customers for over three decades! Whenever we visit Monterey Bay, we make…read moresure to eat at their restaurant. However, this time, we're visiting their new location, which has a slightly run-down appearance. I'm not sure what happened, but it's a bit disappointing because, in our memories, Phil's has always been a fun and memorable place for our family to enjoy our summer trips to the sea. Despite this slight setback, we'll definitely return to Phil's next time. Nevertheless, I hope they can spruce up the decor a bit to restore its former glory.

Super casual, service ok, food overpriced and fair. Order at counter and food brought to table…read more The house specialty is cioppino which was fair at best. Won completion one against Bobby Flay....hard to believe

Absolutely delicious food! Every dish was full of flavor and clearly made with care. You can really…read moretell they use quality ingredients, and everything tasted fresh and well-prepared. The experience overall was great, and I'll definitely be coming back to try more from the menu. Highly recommend to anyone looking for a spot with amazing food!

Monterey Fish Company is located at the end of the pier. They have free parking close to their…read moreshop. Otherwise, you will need to pay if you park at the beginning of the pier. Our friends were hoping to buy some black cod/sable fish but they did not have any on their menu board. But, they bought some sardines which they will simply pan fry when they cook it at home.

Everything is always fresh and great! Robbie is the best! I am always happy and full.read more

Robbie so nice and patient with my questions as ordered. Delivered exactly what I wanted. He made…read moreour Christmas Eve perfect.

Noah and Milo were super helpful. We bought a variety of sizes of the red abalone. Plus: sea…read moreurchin. The tour of the farm was super memorable. Got some sea lion visitors too.

We bought abalone at the farm last Saturday for a dinner on Sunday. One of the owners got them out…read moreof their water environment for us and packed them well, while the other explained how to keep them from toughening up. I cleaned and prepared them on Sunday, and they were tender and delicious. Terrific experience!

I really don't want to write a review and I want to gatekeep, but I won't do that. This place is…read moreawesome This place is very good, high quality. They have sushi premade in a grab n go case and other things out to buy and a couple of seats for eat in. The gyoza soup is to die for. Everything we have gotten here is so so good. It is in a shopping center, parking is tight.

I've never been here and I was adventurous. I came in 30…read moreminutes before closing and right away, I received attitude. Apparently he was the owner : Michael. He was very rude and did not want to help me what so ever and was not willing to explain the menu. I assume he was on drugs because he licking his lips and his eyes were weird... but 90$ for rude service and food wasn't tasty and honestly we didn't try it because we aren't sure what they were capable of on the food. Jim was also a worker there and was giving same attitude and honestly all I wanted was to try new food and to have good experience. I know should've ask for refund but I'm sure they need the money more than I do. I'm a server myself and I know restaurant industry standards and this was beyond unacceptable and unprofessional. I would give this a zero star.

Stop by Rudy's booth at the MPC Farmer's Market - you can't miss him, he is dark, tan and handsome…read more. His electrifying blue eyes will make anyone (either sex) do a doubletake. He wore a baby blueHe is super nice too. Today he served us up some medium-sized juicy oysters today... I usually prefer the small ones but he was sold out by the time I got there... (get here early) and he was out of the seafood tostadas (no surprise there, they go super quick) but the 3 that I had were so fresh and delicious. They were actually sweet (in a good way) and well balanced with a little taste of the ocean... Topped mine with Horseradish, Cocktail sauce and a hit or 3 of Tabasco (red) and they had my juices flowing that is for sure. My mother managed to finish 6 (2 plates) before I had my first one. I savored each one and wanted more! My Mom wanted to pick some up for my sister and after chatting with Rudy he realized that she had stopped by and devoured nearly 20 and some ceviche. What a small world... no Monterey... is a very small town. Thanks Rudy! I get excited just thinking about you and your oysters.

wooo hooo kumamotos myagis and the big ones too... where i meet my hunny every thursday. Rudy is…read morethe man and he makes some bomb ceviche tostada fish and shrimp 1/2 and 1/2. Rudy with his twinkling eyes serves it up fresh with many home made sauces and lemons to top off.

Only Poke bar out here that they have on the islands. Its definitely not foodland or Tamuras but…read morestill ono. If I dont make it at home this is where I go and get my fix. Aloha and Mahalo Poke Bar.

Actually the worst poke I've ever had. The medium was so small for $20+, I got spicy mayo and ponzu…read morebut they didn't put enough on and it was so tasteless. Their crab is regular imitation crab pieces instead of crab salad which contributed to the tastelessness. Had to pay extra for both the seaweed salad and the crab which other places don't charge for, and it wasn't even good. Overall just tiny yet expensive portions and did not taste good at all.