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    Moo Dang

    4.3 (996 reviews)
    ModerateThai, Soup, Noodles
    Closed 11:30 am - 8:30 pm
    Updated a few days ago

    Order Moo Dang Takeout or Delivery

    Moo Dang Photos

    MOO DANG ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Happy hour specials

    Recommended Reviews - Moo Dang

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    Reviews With Photos

    Abel A.

    We did take out. Unfortunately the wait for food was extremely long though it didn't seem very busy. The good thing is the food was fresh and delicious. While we waited, we liked the ambiance and decor/merch.

    Seafood curry
    Michael T.

    Mud dang is always a good idea! It's a restaurant. I wish I could get two more often and every time I go I'm reminded exactly why. This is some of, if not the best Thai food in the Reno Tahoe area and if you haven't tried it yet, you are seriously missing out. People always ask me why I say that statement was such certainty and it's because Chef Opal really goes the extra mile to bring our community new and authentic flavor. She started with her Thai noodle soup soups, which have been a main stay on the menu since they opened in overtime, she's expanded those offerings to include many of her favorite dishes from back home. It's hard to pull away from what's beloved, but I find myself trying harder and harder to look at the new additions and choose one each time I go. That's why I largely prefer to go in a group because it means we can order more things lol! This last time I saw a seafood curry on the menu and had to go for it. At $30 I was a little unsure if it would be quite the value but let me tell you this thing was loaded with high-quality seafood. Big chunks of crab, giant, prawns, and large pieces of calamari steak made this extra special. The sauce was a yellow curry that had a slight sweetness, and it was chock full of scrambled egg that added richness, and of course you could add as much spice as you'd like. Another home run by Chef, Opal, and a great reason to get back to Moo Dang asap!

    Moo Dang fried rice
    Jim W.

    We are back and lovin' it! My plan was to have leftovers and let me just tell you the fried rice for breakfast was awesome. That all started the afternoon before with shrimp garden rolls with peanut sauce, Moo Dang fried rice, satay chicken and drunken noodles. (There were two of us just so you know). The fantastic fried rice was not new to me but had never had drunken noodles. That's the last time I make that mistake. It was a fantastic dish. Our server was helpful and fun. Same as last time, a standard for Moo Dang. Lots of booths and tables for everyone. You can also get a t-shirt on your way out!

    Page one
    Jim D.

    Dang the decorations with the old Kung Fu movie posters is dynamite! The staff is friendly and attentive. This place is nestled in a small shopping square with other restaurants. It is a 10 minute drive from the airport but the food sells itself. The food and drink menu here has depth! Chicken satay is tender and juicy! Papaya salad delicious and fresh. Thai fried rice with pork was a home run. We topped this off with the mango sticky rice. They also sell merchandise for the restaurant. Will come back the next time we're in town!

    Audrey L.

    Wow, this has to be the best Thai food I've ever had! I was so full when leaving but so grateful to have such an incredible experience. The Reno CM Michael T. ordered for the table a number of various dishes and none disappointed! There was so much food but it was my favorite way to eat. Getting to try so many dishes is my ideal dining experience. The servings were massive and so many good things to mentally note that I hope my local Thai place serves.The crispy papaya salad was a quick favorite but the Moo Dang soup might have been my favorite. The flavors in every dish were out of this world! I wish I lived closer to experience this restaurant more often!

    Kristen S.

    First time here and I had pretty high hopes. When you walk in, the place is eclectically decorated and has a fun vibe. Service was quick and friendly, which I really appreciated. I love Thai food, but unfortunately this just didn't fully hit the mark for me. The fried rice was good and probably my favorite dish we ordered. The kra-pow spicy basil with pork belly was just okay -- the pork belly was very crunchy and almost overcooked and dry, which isn't how I'm used to having it. The pad Thai was decent, but it had a slightly strange taste that threw me off. Overall, not terrible, but not quite what I was hoping for given my expectations.

    Moo Dang Soup
    Matt C.

    Without question, Moo Dang is some of the best Thai food I've come across! Holy smokes, I walked out of here stuffed to the brim and satisfied to the umpteenth degree. Moo Dang celebrated their 10th anniversary this year, and it's safe to say they might make it 100 more years in business if they keep this up. Reno, count your friggin' blessings! Pays to dine with royalty, and luckily the Reno CM Michael T. knows how to order for the table. The owner brought out at least seven ginormous plates of food that three of us barely made a dent in. But good god, I'm so glad I got to try so many different things in one meal. Sure, I have my favorites when I eat at a Thai restaurant. Here are a couple of things worth noting when dining at Moo Dang: Soups -- I tried the Tom Yum, the house named Moo Dang soup, and Green Curry. These were all top tier, putting to shame so many restaurants around the country. All of them were prepared with love and the flavors were simply exceptional. You might think to yourself, pork skewers and drunken noodles...how good could those be? Stop, drop, and roll people, these are also elite. The texture of the noodles were textbook, while the skewers retained so much moisture and depth of flavor. Papaya Salad is one of my favorite Thai dishes. Here we were presented with a fried version. I had no idea you could fry papaya! Shows what I know! This was incredible and unlike anything I've had before. Just sensational. The restaurant resides in a humble strip mall. The environment is homey and lively. The people are beyond friendly, and the food is nothing short of a 5-star knockout. Walking out of this place I said to myself, "I'm so lucky I had the chance to dine here." Moo Dang, you're awesome. I wish I didn't live 1000 miles away!!!

    Inside restaurant
    Alexandra W.

    Moo Dang is one of my reliable Thai staples in Reno. The Tom Ka is comforting and rich without being heavy, the Moo Dang soup hits that savory-sweet noodle perfection, and the green curry is the kind you crave on a random Tuesday. Portions are generous, prices don't make me cry, and the staff has always treated me well. It's not quite fireworks-level for me.. maybe I haven't unlocked the dish yet, but I can always count on walking out satisfied. Solid joint!

    Wesley C.

    Moo Dang sits in Midtown in a big shopping center with plenty of parking. We went on a Friday early in the evening and were seated right away. By the time we headed out, the place was packed with people waiting, so going a bit earlier on a weekend helps. The space is roomy and has an easygoing feel. Thai photos and posters fill the walls, and the mix of tables and booths makes it comfortable for groups or a quick dinner. Service was great from the start. Everything came out quickly, and the staff stayed friendly and attentive the whole time. The food was the highlight. The Lad Na had a warm, savory sauce that coated the soft noodles nicely, and the vegetables were fresh with a good crunch. The Kra Pow Basil pork had a clean basil flavor and a steady heat that made it really satisfying. We finished with the sweet rice mango, which arrived warm and tender and wrapped up the meal in the best way. I would absolutely recommend it.

    Tom Yum Fried Rice
    Lucia L.

    Big fan of Moo Deng (the baby hippo in Thailand) and Moo Dang! Was pleasantly surprised to find an authentic Thai spot in Reno, and this spot is definitely popular for good reason! When you walk in, you're greeted with a cute street cart with dangling cooked meats (which I presume is used for food festivals/catering) and a very authentic scent of Thai dishes. The interior is very unpretentious and simple, and despite having a busy flow of customers, the restaurant is large enough where it's pretty easy to get seated quickly. Food does take a while (as in 20-30 minutes) to come out, but it's definitely worth the wait! We ordered some basic staples - tom yum soup, pad Thai, and tom yum fried rice. The pad Thai was my favorite, with a flavorful sauce and succulent prawns and chicken. The tom yum soup and fried rice are also solid, albeit a bit too savory (for me) and too tomatoey (for my boyfriend). Overall, great spot for authentic Thai cuisine with large portions and very affordable prices!

    Drunken Noodles
    Bebe P.

    One of the best Thai food in Reno, coming from someone from the bay. Staff was very friendly and was working fast. The space seems more traditional feel and that they're spaced out a bit more so it doesn't feel busy. The price is right.

    Aileen M.

    We finally tried Moo Dang for lunch after hearing about how good they are. I must say that we waited too long to try them! Moo Dang is such a cute establishment with Thai posters all over their walls. They were busy with patrons so it took a few minutes before we were greeted with menus. We tried their Tom Yum soup, Drunken Noodles with shrimp, and Mango Sticky Rice. The Tom Yum soup was intensely flavored: spicy, sweet, savory. I loved how pronounced the lemongrass and basil was! The Drunken Noodles were really good, too. Great balance of flavors and ingredients. And, the mango sticky rice was excellent: the mango was ripe and sweet, the sticky rice was soft and flagrant. Overall service was good. They refilled our water glasses and were friendly. I can't wait to try more of their dishes.

    Favorite Eggplant dish & fried Basil Fried Rice
    Jessica F.

    Moo Dang truly has some of the most superb comfort food in all of Reno. It is consistently good and always top of mind if I need a quick bite. The spring rolls were huge and meaty with tons of lettuce and delicious peanut sauce. My panang curry was creamy luscious and the tofu was crispy and plentiful. I left super full with plenty leftover. Food came out piping hot with no wait at all. Love coming back time and time to moo dang it always hits the spot and it is such a comforting meal each time.

    Exterior

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    4 years ago

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    2 years ago

    The fried tofu is the beat tofu I had!! Love it! Service was fast. It was a quiet place good for a family gathering.

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    3 years ago

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    2 years ago

    Good food good service have eaten in side and food to go had a good meal want to try all the soups

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    4 years ago

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    7 years ago

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    3 years ago

    Best Thai in Reno, ordering online is efficient and the time provided on the website is the time it is ready.

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    2 years ago

    Fried food that's double fried. Wanted to like it. But now I go to taste of Thai. Always great

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    3 years ago

    I have a deep affection for moo dang. Their food always exceeds expectations, especially their delicious pork belly!

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    2 years ago

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    2 years ago

    Fresh ingredients, an explosion of flavors, moo ping appetizer is a must - friendly staff - love this restaurant!

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    10 years ago

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    3 years ago

    Moo dang is always fresh and always delicious. I love the vibe of the restaurant and I love that they support Reno City Kickboxing.

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    8 years ago

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    Page 9 of 25

    Moo Dang Reviews in Other Languages

    Ask the Community - Moo Dang

    How many vegan options do you have?

    We have many vegan options almost everything is made to order so just let us know you want it prepared the vegan way. If it is not possible we will let you know and be able to suggest an alternative

    Do you have reservations?

    Yes we do please give us a call at 775-420-4267

    Does Moo Dang have a Veterans Discount or Senior Discount, and how much for each? Thank you.

    I'm a senior and I have never been offered any discount.

    Do they use any MSG (the powdered stuff) other then the naturally occurring stuff that's in soy sauce?…

    We do not use any MSG in our food. We use fresh ingredients to make it yummy! We do not use any dried shrimp in anything we make also. We have gluten free and vegan options available as well. If you have any more questions feel free to ask!

    Don’t See Your Question? Ask Away!

    101 Taiwanese Cuisine

    101 Taiwanese Cuisine

    4.0
    (1.5k reviews)
    1.7 mi
    $$
    14 years in business
    Speaks Mandarin

    Located right near the casinos in an unassuming plaza, 101 Taiwanese Cuisine would be easy to miss…read more However, the food is amazing, and you would do well to try it out! Inside, there're Chinese menu items all along the wall, with a nice and intimate vibe. The server was nice, and we were seated quickly. I got the build your own combo with popcorn chicken and the beef noodle soup. Everything in the combo was tasty, but I do wish that the vegetables were unsalted, since everything else has a very strong flavor. I would definitely go again!

    We came to 101 Taiwanese Cuisine because of the good reviews and had pretty high expectations,…read moreespecially seeing how busy the restaurant was. Once we were seated, our order was taken almost immediately. Service was efficient and prompt. It wasn't particularly friendly, but it wasn't rude either, it felt very much like the staff was focused on turning tables quickly, which is understandable when a place is that busy. What I didn't expect was the flavors of the dishes. Each one seemed to have an unusual sweetness that didn't feel typical for Taiwanese food. From the Mapo Tofu to the salted fish fried rice and even the Taiwanese popcorn chicken, they all had a noticeable sweetness to them. Maybe I'm a bit spoiled by the variety of Asian food options we have living in the San Francisco Bay Area, but the flavors here just didn't quite match what I usually expect from Chinese/Taiwanese

    Photos
    Wine Chicken (Cold Dish) 醉雞
    Wine Chicken (Cold Dish) 醉雞
    Minced Pork With Dry Noodle 肉燥麵
    Minced Pork With Dry Noodle 肉燥麵
    Green onion pancake

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    Green onion pancake
    Noodle Box Kitchen

    Noodle Box Kitchen

    4.7
    (129 reviews)
    0.9 mi
    $$

    Support local…read more Quality/Quantity - Today I took my guest here, from SF, where Perapol is also from. Then we went back to the casino GSR. Today we got the following: Garlic Pork & Rice - My dish. Deep fried pork with garlic, what is there NOT to like?!?! I did not expect it to be bite size pieces, which made it easy to eat. The sauce was on the side, which was not really needed. My rice might have been slightly undercooked...? Very firm/hard, or was it the last of the pot? Still good, but I would preferred it softer. Wonton Noodle Soup - A classic dish, another dish that is very hard to do wrong. Both dishes were perfect quantities for us, both light eaters. No left overs. Many other menus, specials, etc. See my pictures or their website. Atmosphere - Decent size location. Much bigger than the previous location. Indoor and outdoor seating. Free metered parking after 6pm, we got here at 6:01pm, lol. Summer hours - See my pictures. Still closed Mondays. Service - Perapol is very personable. He took the time to talk with all the customers and checked up on us frequently. Price - $30 + tip. Owner Comment - Congrats on your success at this new location since 2023 and your previous location since 2021.

    Stopped by to see if this place lived up to the Yelp hype, since it's ranked number 85 out of 100…read moretop spots to eat in the US. Unfortunately, for me, it was all hype and not much substance. First off, the ambiance wasn't what I look for when dining out -- industrial, loud, and filled with metal chairs. Not exactly inviting or comfortable. I ordered two of the recommended dishes: Thai Boat Noodles and Garlic Pork with Ginger Coconut Rice. Of the two, the Thai Boat Noodles was the standout it woudl be something I'd order again. The Garlic Pork dish including the rice, though, was a letdown. It tasted okay, nothing memorable. Take a look at the photo of my entrée: it looks sad and unfinished. With so many other great Asian spots both here in Reno and back home in Minden, we won't be back.

    Photos
    Tasting menu event set up
    Tasting menu event set up
    Tasting menu
    Tasting menu
    Gossip Kitchen Tasting, private event- Mandarin oranges, fresh mint, EVOO and sea salt

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    Gossip Kitchen Tasting, private event- Mandarin oranges, fresh mint, EVOO and sea salt
    Kwok's Bistro

    Kwok's Bistro

    4.6
    (909 reviews)
    1.4 mi
    $$

    From start to finish, it was an outstanding epicurean delight…read more Our group of five fierce women completely and absolutely enjoyed every moment and every bite of the beautifully presented dishes. The portions were generous with plenty of leftovers to pack up in takeout boxes for enjoying for another day. My favorite three were the ahi tuna, the black cod and the brilliant asian/french mash up of red Bean Creme Brulee. I also need to mention, I loved the lamb tenderloin. I am not a big lamb fan, but this New Zealand lamb was tender and non-gamey. The owners did an outstanding job of timing the dishes and engaging with our group while also taking care of other diners including non event patrons getting getting take-out and inhouse menu dining. The space is very small, but even with and almost full house, it didn't feel cramped. Even though Kwok's is right across the street from where I live, this restaurant would be at the top of my list of "I would drive out of my way to eat here"

    I try to never miss a Chinese New Year or Fall Harvest Moon dinner here…read more They never disappoint. Both require a reservation made at least a month in advance, they are always a sell out. To start, you can't go wrong with the enthusiastic welcome we always receive. Then quickly seated and wine poured. The 2026 CNY menu was fabulous, with some great surprises. The ahi tartare portion anywhere else would have been a shareable appetizer. But each person was served a large portion of delicious fresh ahi. Mmmm this course and a glass of wine could be dinner alone any other evening. The soft creamy rich egg custard was hidden under a thick seafood gravy. I really enjoyed this unique dish. The miso black cod is always flaky and delicious. And the crab fried rice it's nestled on also never disappoints. The rich New Zealand stir fried lamb and shiitake mushrooms over pea shoots was a fabulous hearty dish on this chilly March evening. The braised short ribs were so tender no knife was needed, they flaked apart with the fork. And the e mein noodles were perfectly al dente. The dinner wrapped up with a crème brûlée that only Kwok's could pull off - red bean. Creamy smooth. Not overwhelming. The perfect burnt sugar layer on top. The regular menu is just as delicious. Small inside seating area, so recommend always make a reservation. In the summer there's a fabulous patio area out front. Limited street parking.

    Photos
    9/29/22 Cintas
    9/29/22 Cintas
    Pork belly sliders
    Pork belly sliders
    BLACK PEPPER LAMB 黑椒羊肉  Sliced and Stir-fried with Onions and Honey Black Pepper Sauce

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    BLACK PEPPER LAMB 黑椒羊肉 Sliced and Stir-fried with Onions and Honey Black Pepper Sauce

    Moo Dang - thai - Updated July 2026

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