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    101 Taiwanese Cuisine

    4.0 (1.5k reviews)
    Closed 11:00 am - 3:00 pm, 4:30 PM - 9:00 PM
    Updated 2 months ago

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    101 TAIWANESE CUISINE ATMOSPHERE

    What's the vibe?
    Classy
    Casual
    Moderate noise
    Good for groups

    Recommended Reviews - 101 Taiwanese Cuisine

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    Diana F.

    I was looking for something to eat outside the casino and found this on Yelp. The patrons were all Chinese so I had high expectations. I tried their beef brisket noodles (because that's what Taiwan is known for) and the brisket was very tender. The noodles were bouncy and had a good bite to them. I wish there were more greens in the soup. The tomato and beef noodles were delicious! It was sweet, savory, and had a good tang. There beef rolls had carrots and cucumbers in them which gave a great contrast to the richness of the beef. Definitely recommend. 9/10.

    The hidden menu
    Samantha T.

    Quick service and amazing food. Will you again! The menu has lots of options and the staff is helpful with explaining

    Olivia H.

    I had such high hopes for this place, and we ordered a lot of different dishes to try. There was a long line to eat here, so I really thought the food would be amazing. Unfortunately, the flavors were quite different from what I expected. The food wasn't bad, but it tasted different from what I'm used to. The popcorn chicken was more on the sweet side rather than savory. The fried rice was okay but not very flavorful. The zha jiang mian was also sweeter than expected. Usually the ones I've had in Asia are very savory. I've even had zha jiang mian in Alameda, California, and that version was savory, not sweet at all. At one point my husband even wondered if they might have accidentally used sugar instead of salt. The mapo tofu was also a bit too sweet. The best one was the beef noodle soup. That was 7/10 it was my favorite out of all. In general, we didn't enjoy the food very much. The service was okay. I understand they were very busy, so it's understandable. The restaurant itself is clean but extremely packed and busy.

    Popcorn Chicken Beef Wrapped Pancake
    Boqun Y.

    My favorite Taiwanese restaurant in town, the food is great and authentic, paired with boba tea makes it even better! The staff is really nice and helpful, always stay on top of things.

    Aditi P.

    Loved the food here! It was really crowded but the staff was managing well! The best thing is that they offer discounts to UNR students! The food is tasty, quality is amazing and quantity is good as well!

    Green beans with pork and shrimp fried rice
    Tiana J.

    The food was really good. I chose the shrimp fried rice which was flavorful and my partner chose the pork with green beans. I really liked that the pork was small and the green beans were well cooked. I also tried scallion pancakes for the first time and really liked them, they were crispy and flaky. Service was fast and friendly. Seating is tight but it has cute vibes.

    Mimi V.

    Came here because of the high reviews and it did not disappoint. We tried the beef noodle soup, braised beef bento box, popcorn chicken, and milk tea--everything tasted authentic and flavorful. Service was fast and friendly, and the food came out quickly. Overall a solid spot and definitely worth checking out if you're craving comfort food done right.

    Sue F.

    As a Bay Area native, I can say this def did not do it for us. Service initially was ok, as we were the second party to enter upon opening at 4:30 pm. We were seated and given water and perused their menu. After our order was taken and food was brought to us, no one ever checked on us and food was average at best and greasy. In order to pay for our dinner, I had to go to the front counter and flag someone down. Restaurant was clean and seating was okay. There are def better places to eat in the Reno area so I don't know how they even get 3 stars. Items ordered: Lychee tea with 25% sweet x2- average Fish congee- Texture was too thick and it did not have any flavor. They also put corn in this and it would have been fine had the corn had any flavor. Bland corn is def not gonna work. Wonton noodle soup- bland and too much white pepper but amount of wontons given were good and plenty of bean sprouts (which is not usually included in wonton noodle soup). Scallion pancake- way too greasy Popcorn chicken- was just okay and at least it was crispy Garlic noodles- Average and too greasy Salt and pepper pork chops without spice- Another greasy dish but at least it tasted like 5 spice Pan fried pork buns- Where do I even start with this mess?! Def not what we were used to. They were not crispy on the bottom, meat filling was dry and bland. Ended up with indigestion from the grease.

    Trewen W.

    Taiwanese eatery with plenty of options to choose from, starting with snacks, appetizers, drinks, noodles, to rice plates and stir fry dishes. We came by with a party of 4 on a friday night, they had a lot of options with great choices for combinations/BYO sets. Customer service is overall friendly, and quick. The food comes out super fast, so most of the dishes are prepped in advance. While the variety is great and service is quick, the quality of the food is not as amazing. We ordered a lot of food ranging from their taiwanese pig intestine/oyster noodle soup, to the sets with the braised beef noodle soup. Salt and pepper chicken wings, popcorn chicken, boba milk tea, chicken cutlets, minced pork over noodles and even garlic vegetable stir fry. Great spread of food, but the taste individually was just okay. The taiwanese noodles are a famous and iconic dish, but the soup and noodles were too clumpy, i can still see bits and small lumps of the cornstarch. The taste was a bit on the more tart/sour side in comparison to it being more savory. We were looking forward to it a lot, but was kind of let down. The braised beef noodle soup wasn't bad, the noodles had a great texture, beef was okay, but the portion was kind of small, a lot of soup though, it was great for the colder weather. The chicken wings were a major let down. The chicken themselves were very bland, while crispy, there was no taste to it inside or out, it was as if they were never marinaded or seasoned. And for some reason it had a very gamey taste to it. It came with a lot of peppers, onions, and garlic, which were great additions but the chicken itself were very disappointing and we couldn't finish it. The chicken cutlet was okay, it was juicy, but a lot of breading over it, and for some reason that same tart/sourness came from the chicken. I didn't get a stomachache afterwards but it definitely tasted weird. I wonder if it was from the 5-spice seasoning but it was definitely more tart and pungent than what I am normally used it. The mined pork over noodles were also kind of a let down, I was looking forward to more of a braised pork/zha jian mian/dan dan mian type of dish but there wasn't that great of a taste to it. Just tasted like soy stir fry pork over noodles with chili oil. It was bland and not what we were looking for. Honorable mention, the milk teas tasted like a dessert, so it was a treat! The pickled vegetables that came with the sets of dishes were great, very refreshing and had a good balance of sour and salty to it. The soy boiled eggs were good too. The sides were great, but the main dishes we ordered were just not what we were expecting. The food is definitely edible, and maybe we just ordered the wrong dishes or we came on an off day, but we would only come back if it was the only place open or closest to our stay.

    Braised Pork Rice Bowl
    Linda K.

    Located just off Downtown Reno, this spot is perfect for a comforting bowl of noodle soup right after landing in the city. Parking is limited but there are a few free spaces in the plaza. I went with the Shrimp & Pork Noodle on the order taker's recommendation, and it did not disappoint. My husband had the braised pork belly rice--tender meat with a nice bit of gravy soaking into the rice. We also tried the Wine Chicken Roll. It wasn't my favorite, but that's just personal preference. The staff were incredibly helpful, walking us through the menu and suggesting dishes based on what we like. It's a cozy place overall, with comfortable seating whether at a booth or at a regular table.

    Braised Beef Noodle Soup
    Muriel T.

    The Braised Beef Noodle Soup was well-seasoned, fresh, and came in a generous portion. Our server, Kate, was friendly, attentive, and delivered our food quickly. The dining area was clean, and the gender-neutral single restroom was also well maintained. The Chinese/Taiwanese décor sets a nice theme. The noise level was a bit above average, and the tables are fairly close together, but there's still enough space to move through comfortably. They offer a large selection of entrées and appetizers, and the food quality and portion sizes were well worth the price. We had a party of six and didn't wait long for a table--pretty impressive for a Friday night. All of our orders arrived quickly and accurately, and parking in the back was plentiful. Overall, a great experience!

    Mari C.

    If you're craving REAL Taiwanese comfort food in Reno, run, don't walk to 101 Taiwanese Cuisine. This place is the definition of a hidden gem -- the kind of spot where the food tastes like someone's grandma is in the kitchen cooking with love... and maybe yelling at you to eat more. We ordered a full spread and every single dish slapped: Beef Noodle Soup - Rich broth, super tender beef, perfectly chewy noodles. Honestly one of the best versions I've had outside of Taiwan. Zha Jiang Noodles - Savory, saucy, addictive. I kept telling myself "just one more bite," and we all know how that ends. Braised Pork Rice (Lu Rou Fan) - Melt-in-your-mouth pork, pickled veggies, and that soft egg... chef's kiss. Scallion Pancake Beef Roll - Crispy outside, juicy inside. If you know, you know. Everything tasted homemade, comforting, and absolutely legit. The menu even says "Not Your Ordinary Chinese Food," and they mean it -- this is true Taiwanese street-food flavor. If you want something flavorful, cozy, and delicious, this is the spot. Easily the best Taiwanese cuisine in Reno. Already planning my next trip back!

    J R.

    There is something so satisfying about a table that is literally full of plates of good food. Not every dish is 10/10 but everything is at least 7.5/10. This trip we ordered Shrimp Bali, Popcorn Chicken, Mixed Meat Bali Soup, Taiwan Sweet Sausage, Wontons, Pork Belly and Salted Beef and 2 full doggy bags for tomorrow. If you like Taiwanese Food, put this place on your list. Service is hit and miss when it is super busy, but they are always nice and full of smiles. It is bigger than it looks from outside. There is pleasing music playing in the background. Parking is tight but there is lots of street parking. It can get crowded and a bit noisy during peak times, which tells you how good the food is.

    Spicy Basil Chicken, Fried Rice, Egg Roll, and Scallion Pancake

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    Page 1 of 39

    101 Taiwanese Cuisine Reviews in Other Languages

    Ask the Community - 101 Taiwanese Cuisine

    What's the delivery fee and minimum?

    yes they work thought grubhub

    Open for Christmas?

    Yes

    Open for Thanksgiving dinner?

    They are open normal hours from 11am-10pm. Happy thanksgiving

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    Kwok's Bistro

    Kwok's Bistro

    4.6
    (909 reviews)
    0.3 mi
    $$

    From start to finish, it was an outstanding epicurean delight…read more Our group of five fierce women completely and absolutely enjoyed every moment and every bite of the beautifully presented dishes. The portions were generous with plenty of leftovers to pack up in takeout boxes for enjoying for another day. My favorite three were the ahi tuna, the black cod and the brilliant asian/french mash up of red Bean Creme Brulee. I also need to mention, I loved the lamb tenderloin. I am not a big lamb fan, but this New Zealand lamb was tender and non-gamey. The owners did an outstanding job of timing the dishes and engaging with our group while also taking care of other diners including non event patrons getting getting take-out and inhouse menu dining. The space is very small, but even with and almost full house, it didn't feel cramped. Even though Kwok's is right across the street from where I live, this restaurant would be at the top of my list of "I would drive out of my way to eat here"

    I try to never miss a Chinese New Year or Fall Harvest Moon dinner here…read more They never disappoint. Both require a reservation made at least a month in advance, they are always a sell out. To start, you can't go wrong with the enthusiastic welcome we always receive. Then quickly seated and wine poured. The 2026 CNY menu was fabulous, with some great surprises. The ahi tartare portion anywhere else would have been a shareable appetizer. But each person was served a large portion of delicious fresh ahi. Mmmm this course and a glass of wine could be dinner alone any other evening. The soft creamy rich egg custard was hidden under a thick seafood gravy. I really enjoyed this unique dish. The miso black cod is always flaky and delicious. And the crab fried rice it's nestled on also never disappoints. The rich New Zealand stir fried lamb and shiitake mushrooms over pea shoots was a fabulous hearty dish on this chilly March evening. The braised short ribs were so tender no knife was needed, they flaked apart with the fork. And the e mein noodles were perfectly al dente. The dinner wrapped up with a crème brûlée that only Kwok's could pull off - red bean. Creamy smooth. Not overwhelming. The perfect burnt sugar layer on top. The regular menu is just as delicious. Small inside seating area, so recommend always make a reservation. In the summer there's a fabulous patio area out front. Limited street parking.

    Photos
    9/29/22 Cintas
    9/29/22 Cintas
    Pork belly sliders
    Pork belly sliders
    BLACK PEPPER LAMB 黑椒羊肉  Sliced and Stir-fried with Onions and Honey Black Pepper Sauce

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    BLACK PEPPER LAMB 黑椒羊肉 Sliced and Stir-fried with Onions and Honey Black Pepper Sauce
    Shanghai Bistro

    Shanghai Bistro

    4.0
    (193 reviews)
    2.1 mi
    $$

    High expectations because of my son's recommendation, so I was only a little disappointed. The food…read morewas mostly good, and some REALLY good, but overall I was a little disappointed. We started with an appetizer that was a bit dry and tasteless, then moved on to the main courses. I had the shrimp with the fried noodles. It was fresh and enjoyable, but the broth literally wasn't seasoned. Salt please! My son's duck was also good but definitely overcooked and dry. The best by far was his friends Szechuan Beef, which would probably have me come back just for that. The restaurant is in a cute little strip mall and the interior was quite cozy and attractive. The service was also a letdown, as there was no friendliness, no smiles, just clinical service. Overall I would say there are many other restaurants I would choose over this, but we had to give it a try. Cheers, JimG

    Coming in Sichuan hot with this one! Visit one was so good, I had to come back and this time with…read morefriends who know even more than I do about the cuisine! In case you're not aware, though the name of this restaurant references a specific city in northern China and the menu has dishes from across the country, their specialty is the spicy and numbing cuisine of the Sichuan region. If you've never had this before, when you see dishes listed as spicy, they may be very different from what you're thinking. It's certainly can be a polarizing experience, with many loving this flavor and many not into it at all, but the broad menu makes this a great call for everyone. Now I love dining with others who are familiar because it lets you explore the menu through their eyes and enjoy selections made by others with taste diverse from yours. My friend picked several dishes I would've never noticed or ordered blindly this time, and I'm so happy about that. We enjoyed the cold Woodear or black fungus in chili oil, classic snow pea tips with garlic, as well as the quintessential Sichuan cumin lamb, but the other three dishes we had were 100% new to me. Those included Sichuan snails (unshelled in an oily spicy stir fry), scallops with garlic and vermicelli, and crispy spicy intestines. The snails were a win. These are small and somewhat chewy morsels that get wok fried with fried chili, chili oil, peppers and onions. The texture is similar to sautéed calamari, but a bit firmer, and the sauce coats everything with that signature numbing heat. The scallops were the big miss. This dish typically comes in the half shell with fresh scallops, but here they're using a lower quality scallop (likely frozen) and a lot of pre-minced garlic (like you'd find in a jar). It looks impressive but the scallops had absolutely not flavor and the texture was rubbery too. Skip this one for sure. The intestines were the surprise. I've had fried intestines and they crunch like a chip and have no distinct flavor that lets you know what you're eating. These were sliced on the bias and wok tossed until super crispy on the outside with a delicately chewy interior. The sauce really amplified the flavor and this all made for a great bite within the whole meal. All in all, this is a home run. If you haven't been, I urge you to check it out, as it's one of the best authentic Chinese restaurants around.

    Photos
    Restaurant interior
    Restaurant interior
    Napa Cabbage Pork Rice Cake
    Napa Cabbage Pork Rice Cake
    Salt & Pepper Pork Ribs - partial order because "someone" starting eating

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    Salt & Pepper Pork Ribs - partial order because "someone" starting eating
    Pho Cafe Hong Kong Diner

    Pho Cafe Hong Kong Diner

    3.3
    (601 reviews)
    3.2 mi
    $$
    Free parking
    Large group friendly

    You can never go wrong with HKD's hot pot. Every time I eat there, it's always my go to order. I…read morelove the quality of the meat they use, and the flavor is consistently delicious. I also tried their galbi for the first time, and it's definitely something I'll be ordering regularly alongside my hot pot. The chow fun was just okay

    Pho Café Hong Kong Diner is a huge restaurant, and the lady at the front was very friendly and…read morewelcoming. We ordered the Vermicelli with Grilled Chicken, Dry Fried Beef Chow Fun, and Gai Lan with Beef. The portions were generous, and the prices were reasonable. With "Hong Kong Diner" in the name, I was expecting authentic Cantonese stir-fries with good wok hei. Unfortunately, the Dry Fried Beef Chow Fun lacked that signature smoky flavor, and the texture was closer to lo fun than traditional chow fun. The Gai Lan with Beef also lacked wok hei. The outer layer of the gai lan stems had been peeled away, so the stems lost the crisp texture that makes gai lan so enjoyable. The Vermicelli with Grilled Chicken was overly tender and quite salty. It seemed to be marinated so heavily that I couldn't really taste the natural flavor of the chicken. Overall, the restaurant offers generous portions, reasonable prices, and friendly service. I just wish the Cantonese dishes had delivered the wok hei I was expecting from a place with "Hong Kong Diner" in its name. :)

    Photos
    Dim Sum Combination (Dim Sum Special)
    Dim Sum Combination (Dim Sum Special)
    Pho Cafe Hong Kong Diner
    Duck with sauce

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    Duck with sauce
    Moo Dang

    Moo Dang

    4.3
    (998 reviews)
    1.7 mi
    $$
    Locally owned & operated
    Eco-friendly

    Solid spot for Thai in Reno! Wow I'm glad they're here…read more Spicy is no joke. Was asked how spicy I wanted something on a number scale and wow it was a lot more spicy than I expected so I need to get a lower number next time Food is so good! Popular for sure, gets busy in there

    The food was unfortunately a big let down, this is my 2nd attempt to like Moo Dang, but my drunken…read morenoodles had absolutely zero chili in them. I then had to fight to flag a waitress to ask for chili paste to get any heat in my entire dish. I like that there are veggies with it and the noodles have a good chew, but I've found zero dishes with anything near Thai spices here My partner got the pad thai, which was sickly sweet yet didn't taste like tamarind, fish sauce nor contain pickled veg. The wood ear in it was excellent, but I've never seen it in pad thai. The thai ice tea was good, maybe a bit heavy on sweetener. I don't understand the high ratings here, based pireh on food. Thai Chili has far better flavors, and is rated lower. The wait staff/food runners lacked politeness, and never checked if we enjoyed our food or needed anyone. Sans the person filling everyone's water, we were never checked on in any other capacity. The restaurant was a cacophony of noise and conversation, I had to lean across the booth to have any chance of hearing my companion. The noise level is overwhelming if you have sensory issues at all. The decor is pretty cool.

    Photos
    Thai iced tea
    Thai iced tea
    Pad Thai with big Sen Yai noodles!!!
    Pad Thai with big Sen Yai noodles!!!
    Moo Ping Thai Street Style Skewers

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    Moo Ping Thai Street Style Skewers
    Palais De Jade

    Palais De Jade

    3.8
    (546 reviews)
    2.8 mi
    $$

    One of my favorites in Reno. The staff and service are always wonderful, I've been going here for…read moreyears and still recognize most of the same staff which I take as a good sign. They have a great lunch special with plenty of options which is what I'm usually there for, but outside the lunch special I love the beef chow fun with black bean sauce. Tried the chow fun at other places in town but this is still my favorite by far. The potstickers are very good and packed with meat but a bit pricey. Overall a very strong recommendation, anyone easily recommend the lunch special for anyone's first visit. Also, honorable mention to the hot and sour soup. It's always great and I bought a ton of it to get me through a few days when I got a wisdom tooth taken out :v)

    My wife knows how much I love Chinese food, so when she came across a TikTok review of Palais De…read moreJade, she asked if I had ever been. I hadn't, but I had definitely heard of it. We decided to make it our next date night spot. We went on a Friday around 5:30 and it wasn't very crowded yet. They asked if we preferred a table or a booth, and we went with a booth near the front. The restaurant itself is really nice, but I'll say the booth felt a little tight. Next time, we'll probably go with a table for a bit more space. The service was top notch. The staff was incredibly attentive, and our drinks were constantly refilled. Our glasses were never empty, which always stands out. About 15 minutes after we sat down, the place filled up fast. It seemed like most people coming in had reservations, so I'd definitely recommend making one if you're planning to go after 6 pm. We decided on the Shanghai Dinner. I ordered the sweet and sour pork, and my wife got the sweet and sour chicken. I was tempted by the cashew chicken and kung pao chicken, but we'll save those for next time. The appetizers were amazing. The meal comes with spring rolls, crab rangoon, paper wrapped chicken, and honey glazed BBQ spareribs. Everything was delicious. My wife loved the paper wrapped chicken, and for me, the ribs were the standout. They were tender with just the right hint of sweetness. Honestly, I could've eaten a full plate of just those and been happy. For sides, I had the egg flower soup, which was really flavorful, and my wife had the salad. She could not stop talking about how good the dressing was. Both the sweet and sour pork and chicken were great. The sauce had that perfect tangy, slightly sweet flavor. That said, next time we probably won't order the same sauce for both dishes. I think pairing something like sweet and sour with kung pao would give a better balance with a little heat to cut through the sweetness. Overall, this place is a winner. Great food, solid portions, and the price is very reasonable at about $33 per person for the Shanghai Dinner. My wife enjoyed everything so much that after seeing another table order the duck, she's already talking about coming back to try it. I've been trying to get her to try duck for a while, so I'm looking forward to that next visit. We'll definitely be back.

    Photos
    Lovely ambience in the evening.
    Lovely ambience in the evening.
    Chicken Fried Rice
    Chicken Fried Rice
    Palais De Jade

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    101 Taiwanese Cuisine - chinese - Updated July 2026

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