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    Kwok's Bistro

    4.6 (906 reviews)
    Closed 4:00 pm - 8:00 PM

    Kwok's Bistro Photos

    KWOK'S BISTRO ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Good for groups

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    Recommended Reviews - Kwok's Bistro

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    Reviews With Photos

    Me outside Kwok's
    Jessica B.

    What a hidden gem! This was the best Chinese food I've ever had! A small bistro in the downtown area and it's only known by the locals and visiting stars. It's small and only available by reservation because it's so popular. It's as if the Chef decided that he would recreate every Chinese favorite using only the best ingredients. The result is spectacular! We started with pot stickers. They were huge and the pork melted in your mouth. It came with a spicy vinegar sauce. Then we had the honey prawns. Crispy perfectly bouncy with a sweet sauce. Incredible! Also we had the Mongolian Beef. This was a ribeye steak in a delicious savory sauce that was so fresh. Every detail had been well thought out. Nothing was left to chance. This place was fabulous! Best food in town. Not to be missed!

    Mushroom and veggies are so perfect.
    Ruby B.

    Having dinner at Kwok's is always the best time. The food is the most delicious ever, always. We love everyone too, Danny, Winnie, Indy, Chef and the kitchen crew we never see, are the most wonderful people and our dear friends. They deserve infinite words of affirmations when it comes to hosting and presenting a fantastic and excellent dinner with the warmest care and genuine kindness. It's our happy place. Thank you to everyone at Kwok's for being so special.

    Ma po tofu
    Jaime C.

    After 3 visits... still 5 Stars! What a treat! This cozy restaurant seats about 40 guests and is booked most days, so I highly recommend making a reservation. They're open Tuesday-Sunday from 4-8pm. The menu is robust, and every dish is packed with flavor. My family has owned Chinese restaurants, so I know good Chinese food--and this place absolutely delivers. We visited the day after Christmas with a party of 12 and were lucky enough to try nearly everything on the menu. There honestly wasn't a single dish I wouldn't order again. Standouts for me included the Salt & Pepper Tofu (perfectly light and crispy), Pork Belly Sliders, Spicy Pork Tenderloin, Szechuan Lamb, Honey-Glazed Prawns, House Fried Rice, and Singapore Noodles. The service was exceptional--everyone was friendly, welcoming, and genuinely happy to be there, which really added to the experience. And did I mention they've won a James Beard Award? Well deserved. Highly recommend.

    Wonton Soup with noodles
    Elissa I.

    My husband and I came here to celebrate his birthday and had a wonderful experience like always. Our waitress gave us a blend of two different sakes that she thought we might like!! we always get potstickers to start and ended with three great entrées. This is one of our favorite Chinese places in Reno and it never disappoints.

    Joan L.

    I found Kwoks to be a small cozy space and a hidden gem. in downtown Reno. I was craving Chinese food and luckily they had an opening at 5:30pm for dine in. It's reservations only but they have take out options and you might be able to snag a spot early (right when they open at 4pm or near closing). I got seated quickly, service was great and didn't feel rushed and server answered questions about the items (my first time). I ordered some sake to go with my food and the pork belly sliders as an appetizer. I had their Mongolian Beef (super tender), chow mein, fried rice and general chicken. Perfect for a date night, night with gal pals/friends or just because. Prices were reasonable considering the plates are shareable for 3 people or in my case 1 (with plenty of leftovers the next day). Only suggestion is I wish they had an online reservation system! Will be back again

    Mike M.

    Kwok's Bistro appears to be a very popular Chinese restaurant in Reno I tried to have dinner there during my stay as a walk-in and was told there was no room at the inn for me that night. I then called and made a reservation for the next evening and got one shortly before their closing time. When I arrived and was promptly seated, the inside of the restaurant was full and the outdoor patio in front looked that way too. Business is good! I ordered the pork belly sliders appetizer for $15 and then the beef and vegetables entree for another $24. The sliders arrived about 10 minutes later. 2 were on the plate and the lotus bun wasn't crispy but firmly dense in texture with delicious braised pork inside. Very nice! The entree arrived a little later and had stir-fried sliced beef bathed in oyster sauce and with veggies like broccoli, onions, scallions, celery and red and green bell peppers for some color. It was a generous serving of food and delicious. The beef was tender and flavorful and I am so glad I ordered it. When the inside is full it can get noisy in this small restaurant that seats about 30 people. My table service from Winnie was warm and friendly. Also, other employees checked on me too. Customer service is important here. Come eat here but make a reservation before you do.

    Baked Chilean Sea Bass, melted in your mouth like butter
    Robin B.

    2025 Moon Festival Dinner Service was outstanding All courses of our meal were scrumptious Absolutely you must have a meal at Kwoks

    Mike K.

    Went with a group of 6 for a business dinner. This was my first time being able to enjoy Kwok's dining experience. We all ordered an entree and shared. Appetizers: chicken wings and shu-mai-both phenomenal. Entrees: Chicken w fresh shiitake mushroom Generals chicken Beef and broccoli Ginger noodles with shrimp Stir fried Eggplant Honey shrimp Stir fried asparagus. Combination fried rice The service is phenomenal. It's a small restaurant and is by reservation only. While the Chinese food scene in Reno is greatly lacking, taking that into consideration, this is the best Chinese food I've had since moving here 3.5 years ago. All of the above food we ordered was amazing. I have zero complaints from this establishment. Grab your girl and take her to Kwok's! You won't regret it!!

    Diane S.

    The restaurant is cute and small and food is made quick. The service because it's so small is nice and they have dinner specials of the day we got the clams. Taste like real Chinese. We didn't have a reservation. Make a reservation in advance. The waiting area is outside and it gets cold and rainy in Reno. I really like the menu and the place was affordable and good as well as takes card. This place is near downtown and was on top Chinese restaurants in USA and is family owned you can tell. I loved the crispy noodles

    Undercooked Mongolian Beef
    Zafirah I.

    Mongolian Beef was slimy and undercooked (never experienced that before tonight), and the flavor overall for Mongolian Beef and General Tso's Chicken was minimal at best. I've had real General Tso's, and this one tasted nothing like it, more like Panda Express's Honey Sesame Chicken but drier. The only thing that was good was the chow mein and even that wasn't impressive. For 3 dishes and one side, I paid $73. You can do much better flavor and money-wise elsewhere. Will definitely never return and cannot recommend it to anyone else. See attached photo for undercooked beef.

    Pam H.

    Well I finally had the opportunity to dine at Kwoks Bistro during Chinese New Year of the Fire Horse! What fun, although I had an inkling that it would be. Went with a group and we had fun dissecting the menu prior to any dishes arriving. I saw two dishes that I was prepared to not care for. I was SO wrong. They both were in the favorite column! The egg custard I had simply invisioned an entirely different dish, so to my surprise, I was so impressed. If I could critique one aspect of the dish, I'd have thought a generous grind of Szechuan pepper would have popped this dish over the moon. The red bean creme brulee was the other sleeper dish I was not prepared to love. But of course it was incredibly delicious. The service is kinda Michelin star if you ask me and I can honestly say I look forward to that friendly/professional staff and perfectly synced dining service. Dishes were perfectly paced and each dish was presented beautifully and steaming hot. This place was packed and service never floundered. Apparently Kwoks Chinese New Year set menu dinner has takin off. They apparently doubled their reservations this year. I had booked our reservation on the last day of their original schedule but with overwhelming demand they have extended Chinese new year dinner reservations! Go if you can!!!

    Salt and pepper tofu

    The service is quick and friendly. The interior is very clean. The seating is limited but not claustrophobic. We started with the salt and pepper tofu, which was quite good. We then had the salt & pepper lamb and General's chicken, which were excellent. We plan to return.

    Warm Towelettes
    Derah M.

    Came in on a Friday at 4:00 PM. I called about 20 minutes before they opened to see if they had any spots open since it is reservation only. They also offer takeout if you don't have reservations. The space is very small, with about 9 indoor tables and a couple covered ones outside, which makes for a cozy atmosphere, though it can get a little noisy as you can hear other diners' conversations pretty easily. The service was attentive and friendly throughout our visit. Our water glasses were never empty. We started with the special of the day, Pacific Oysters, which were absolutely the highlight of the meal. Most oysters in the Reno area are straight up disgusting but these were the best I've had here. The Five Spice Chicken Wings were also excellent. They were super crispy, juicy, and packed with flavor. Though they came out piping hot, so be ready to wait a minute before digging in. The Five Spice Pork was very tasty and flavorful. Contrary to the name though it wasn't spicy at all. The Honey Glazed Prawns were good but something was off about the flavor that's difficult to describe. Perhaps it was the mayo or the lack of breading. Overall it's a great restaurant if you're looking for an Asian meal with a gourmet touch. The space is small, so it can feel a little tight, but that's also part of what makes it feel special.

    Mongolian Chicken

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    Some of the best Chinese food I've ever had. Small dining room though. Definitely make a reservation.

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    Page 1 of 23

    Ask the Community - Kwok's Bistro

    How to make a reservation?

    That’s how I did it too!

    Do you have any vegetarian and vegan items?

    Hello, we do offer vegetarian dishes and some vegan friendly dishes. Please give us a call and we would love to discuss which dishes would best suit you.

    Do you have a gluten free menu?

    Hi, only certain items can be made gluten free. Please do keep in mind, while we can try out best items may come into cross contact with gluten items.

    Kwok's...will you reopen soon and do takeout/curbside service during this stay-at-home time?

    Hi! We actually just re-opened for curbside pickup on Friday. Our operating hours are Noon-8pm Tuesday-Sunday. Check out our menu at Kwoksbistro.com. If we have any specials, they will be posted on Facebook or Instagram. You're welcome to give us a… Read more

    View All 11 Questions

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    The food was unfortunately a big let down, this is my 2nd attempt to like Moo Dang, but my drunken…read morenoodles had absolutely zero chili in them. I then had to fight to flag a waitress to ask for chili paste to get any heat in my entire dish. I like that there are veggies with it and the noodles have a good chew, but I've found zero dishes with anything near Thai spices here My partner got the pad thai, which was sickly sweet yet didn't taste like tamarind, fish sauce nor contain pickled veg. The wood ear in it was excellent, but I've never seen it in pad thai. The thai ice tea was good, maybe a bit heavy on sweetener. I don't understand the high ratings here, based pireh on food. Thai Chili has far better flavors, and is rated lower. The wait staff/food runners lacked politeness, and never checked if we enjoyed our food or needed anyone. Sans the person filling everyone's water, we were never checked on in any other capacity. The restaurant was a cacophony of noise and conversation, I had to lean across the booth to have any chance of hearing my companion. The noise level is overwhelming if you have sensory issues at all. The decor is pretty cool.

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    101 Taiwanese Cuisine

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    Located right near the casinos in an unassuming plaza, 101 Taiwanese Cuisine would be easy to miss…read more However, the food is amazing, and you would do well to try it out! Inside, there're Chinese menu items all along the wall, with a nice and intimate vibe. The server was nice, and we were seated quickly. I got the build your own combo with popcorn chicken and the beef noodle soup. Everything in the combo was tasty, but I do wish that the vegetables were unsalted, since everything else has a very strong flavor. I would definitely go again!

    I had such high hopes for this place, and we ordered a lot of different dishes to try. There was a…read morelong line to eat here, so I really thought the food would be amazing. Unfortunately, the flavors were quite different from what I expected. The food wasn't bad, but it tasted different from what I'm used to. The popcorn chicken was more on the sweet side rather than savory. The fried rice was okay but not very flavorful. The zha jiang mian was also sweeter than expected. Usually the ones I've had in Asia are very savory. I've even had zha jiang mian in Alameda, California, and that version was savory, not sweet at all. At one point my husband even wondered if they might have accidentally used sugar instead of salt. The mapo tofu was also a bit too sweet. The best one was the beef noodle soup. That was 7/10 it was my favorite out of all. In general, we didn't enjoy the food very much. The service was okay. I understand they were very busy, so it's understandable. The restaurant itself is clean but extremely packed and busy.

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    Chin Chin

    Chin Chin

    4.3(471 reviews)
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    Tried something new this time. It was the Hunan shrimp lunch special with hot n sour soup... it was…read moredelicious and new, fresh tasting and hot. Of course I do get my stand by of Massaman chicken. If you like spice they will creamy up the heat... I think I've tried "3" and it was mighty toasty!! So now I just get mild so I can actually taste and enjoy it. Service is always friendly and I swear the lady remembers me each time I come in, or at least she makes it seem that way. Place has nice seating area and is open and cozy. Nice to relax and have some hot tea.

    This was the second time I tried this restaurant since moving here from the Bay Area. Which of…read morecourse automatically makes me a Chinese food snob! It's been about 4 years since the last time, I tried the food here and since I was hosting about 10 people at my home, I wanted to serve something simple and cost effective. My goto for this is Chinese food. I ordered chicken chow mein and stir fried mixed vegetables. It came in two trays and enough from probably closer to 15 people. So portions were good but the total bill was between $120-$130 about what I've come to expect here in Reno. Let's just say, I've traveled to several countries in Asia and lived most of my life in Northern CA eating quite a bit of Chinese food. This doesn't make my an expert but it would be fair to say, I am quite familiar with what is considered mainstream traditional Chinese cooking. But let's get to the food, with the caveat that I realize that everyone's preferences can vary widely when it comes to food. So my opinion is based on what one would find in Hong Kong and San Francisco. The chicken chow mein had all the correct ingredients, long noodles that were slightly thicker than say spaghetti, had the correct amount of softness without being mushy. Chicken was presented in slices and appeared to be white meat, there was some white onions thrown in there for some texture and flavor. Normally when I order chow mein, it isn't served with a brown "gravy". Not that this dish was swimming in it, but think of spaghetti with tomato sauce. Replace the red with medium dark brown and you get the picture. Now my guests who are Reno locals, thought it was great and flavorful. I would agree with the flavor part but it was much too saucy for my tastes. Would I try Chin Chin again for noodles? I'm not sure but the owner did state, they can make dishes any way I like, so perhaps I'll order off menu next time. The stir fried mixed vegetables is where I was most disappointed. Let's start with the ingredients. All were sliced in 2-3 inch pieces, which included button mushrooms, zuchinni, bamboo shoots, brocolli, carrots, and onions. This dish could have passed for a savory vegetable stew. There was a lot of gravy, so much so, that it colored all the vegetables brown, except for the carrots. The sauce had a slight "twang" to it, almost vinegar or worchester-like. Not my thing, I could not taste the individual flavors of the vegetables because of how heavy the sauce was. The brocolli was over cooked where the flowerette parts were pale. I prefer my vegetables to be just cooked, almost snappy. I would not order this dish again. No comments on the restaurant itself as both times I tried it, was for take out. So bottomline, would I try Chin Chin again? Yes but I will be very specific on how I would like my order prepared. Maybe for their lunch special.

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    Kwok's Bistro - chinese - Updated May 2026

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